Schuler's Restaurant & Pub Prices in Marshall, MI 49068
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sunday Supper - Beginnings |
| Goat Cheese Bruschetta | $9.00 |
Fresh tomatoes, garlic, herbs, balsamic vinegar, extra virgin olive oil, and goat cheese on toasted baguettes
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| Schulers Barbeque Meatballs | $8.50 |
A famous tradition
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| Schulers Seafood Chowder | $8.00 |
Shrimp, scallops, crab meat, clams, potatoes, corn
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| Gulf Shrimp Cocktail | $13.50 |
Lemon, cocktail sauce. Gluten free
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| Chefs Soup | $6.00 |
Made fresh daily
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| Schulers Classic Swiss Onion Soup | $7.00 |
Made with home town dark horse black bier, baked with gruyere and parmesan
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| Salads |
| Nut Crusted Walleye on Spinach Salad | $20.00 |
Spinach, strawberries, pineapple, red onion, mango chive vinaigrette
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| Bountiful Salad | $15.00 |
Mixed fancy greens, dried cherries, spiced pecans, feta cheese, diced cucumber, tomato with balsamic vinaigrette. Gluten free
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| Bountiful Salad with Grilled Chicken | $18.00 |
Mixed fancy greens, dried cherries, spiced pecans, feta cheese, diced cucumber, tomato with balsamic vinaigrette
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| Bountiful Salad with Grilled Salmon | $20.00 |
Mixed fancy greens, dried cherries, spiced pecans, feta cheese, diced cucumber, tomato with balsamic vinaigrette
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| Caprese Salad | $8.00 |
Fresh mozzarella, tomatoes, basil, balsamic vinegar and olive oil. Gluten free
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| Garden | $5.00 |
Mixed greens, tomato, cucumber, onion, julienned carrots. Gluten free
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| Grilled Breast of Chicken Salad | $16.00 |
Greens, mandarin oranges, chopped egg, sharp cheddar cheese, black olives. Gluten free
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| Classic Schuler Salad | $7.50 |
Greens, cucumber, tomato, prosciutto, black olives, swiss and bleu cheese, creamy garlic dressing. Gluten free
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| Caesar | $6.00 |
Romaine, parmesan, caesar dressing
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| Entrees |
| Add a garden or caesar salad $3.00 |
| Schulers Classic Roast Prime Rib of Beef | $27.00 |
In the english tradition. End cuts may be available.
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| Fish and Chips | $15.50 |
Beer-battered atlantic cod
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| Classic French Quiche | $14.00 |
Prepared daily, baked in a light custard, fresh fruit
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| Lake Superior Whitefish | $24.00 |
Sauteed with butter, white wine, capers, lemon or oven broiled, citrus butter
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| London Broil | $22.00 |
Flank steak marinated in soy, ginger and apple juice, with button mushrooms
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| Sandwiches |
| Served with fries, chips, slaw or fresh fruit |
| The Winston Burger | $14.00 |
Fresh ground half pound black angus sirloin, cheddar, bacon, tarragon russian dressing
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| Grilled Turkey Reuben Sandwich | $14.00 |
Slaw & swiss cheese on cranberry walnut bread
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| Grilled Veggie Wrap | $13.00 |
Portabella mushroom, bell peppers, zucchini, eggplant, onion, lettuce, feta, hummus on naan bread
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| So Much More Than a Veggie Burger | $13.00 |
Quinoa, black bean, cilantro, oats, horseradish mayo, fresh guacamole, fried onion, tomato, spring greens
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| Mediterranean Chicken Sandwich | $14.50 |
Onion focaccia, fresh greens, tomato, caramelized red onion, mozzarella, garlic pesto mayonnaise
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| Classic Grilled Reuben Sandwich | $14.50 |
Corned beef, sauerkraut, swiss, thousand island dressing, dark rye
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| Two Napkin Beef Brisket Sandwich | $15.00 |
Hickory smoked, jalapeno focaccia, horseradish mayo, chipotle barbeque, bread and butter pickle, fried onion, cheddar cheese
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| Sunday Supper |
| Includes a garden salad and an ice cream sundae |
| Pan Seared Top Round | $21.95 |
Top round of beef sliced with a house made pan sauce and fried onions, served with mashed potatoes and chef's vegetable
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| Harvest Herb Chicken | $21.95 |
Farm fresh chicken breast with onion, spinach and roasted peppers, topped with tomato vinaigrette
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| Butter Crumb Cod | $21.95 |
Topped with a butter crumb crust and baked with a lemon dill beurre blanc, mashed potatoes, chef's vegetable
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| Pub Menu - Beginnings |
| Heritage Cheese Spread | $7.45 |
House-made bread & crackers, carrot and celery sticks
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| Chicken Drummies | $11.95 |
Honey-breaded, served with carrot and celery sticks and a bleu cheese dip
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| Pub Potato Chips | $8.45 |
Chips tossed with a rosemary balsamic reduction, white truffle oil and melted bleu cheese. Gluten free
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| Middle Eastern Sampler | $8.95 |
Roasted red pepper, traditional hummus and black bean spread served with grilled naan, house-made wheat crackers, carrot and celery sticks
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| Holmsie's Big Potato Skins | $8.95 |
Baked with a trio of cheeses, bacon, scallions, peppers, sour cream and salsa
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| Pub Nachos | $12.95 - $9.95 |
Tricolor chips, ground sirloin, tomato, onion, bell peppers, cheddar cheese, guacamole, roasted corn salsa and jalapeno
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| Schulers Barbeque Meatballs | $8.75 |
A Schuler's tradition
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| Snappy Green Beans | $8.95 |
Lightly coated in a crispy batter and fried, served with a tangy dipping sauce
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| Combo Appetizer Platter | $14.25 |
Our famous meatballs, chicken drummies, potato skins, heritage cheese spread, house-made wheat crackers, carrot and celery sticks
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| Soups & Salads |
| Schuler's Swiss Onion Soup | $6.95 |
Made with home town dark horse black bier, crusted with melted gruyere and parmesan cheese
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| Chef's Daily Soup | $5.95 |
Made fresh daily
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| Garden Salad | $5.00 |
Fresh greens with tomato, cucumber, onion and carrots with choice of dressing. Gluten free
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| Stewart's Chicken Salad | $14.00 |
Grilled or crispy chicken, fresh greens with mandarin oranges, chopped egg, cheddar cheese, black olives, vegetable garnishes with buttermilk ranch dressing. Gluten free
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| Schuler's Seafood Chowder | $8.00 |
Shrimp, scallops, crab meat, clams, potatoes, corn
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| Tomato Basil Soup | $6.75 |
Creamy fresh tomato basil
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| Bountiful Salad | $14.00 |
Fresh greens, dried cherries, pecans, feta cheese, diced cucumber, balsamic vinaigrette. Gluten free
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| Bountiful Salad with Grilled Chicken | $14.00 |
Fresh greens, dried cherries, pecans, feta cheese, diced cucumber, balsamic vinaigrette
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| Bountiful Salad with Grilled Salmon | $19.00 |
Fresh greens, dried cherries, pecans, feta cheese, diced cucumber, balsamic vinaigrette
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| Classic Schuler Salad | $7.50 |
Fresh greens, cucumber, tomato, prosciutto, black olives, swiss and bleu cheese served with creamy garlic dressing. Gluten free
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| Pub Fare |
| Served with fries or fresh fruit and slaw |
| Gourmet Burger | $11.50 |
Lettuce, tomato and red onion add cheese or bacon for $1.00
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| So Much More Than a Veggie Burger | $12.00 |
Quinoa, black bean, cilantro, oats, horseradish mayo, fresh guacamole, onion straws, tomato, fresh greens
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| Turkey Reuben | $12.95 |
Slaw and swiss cheese grilled on cranberry walnut bread
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| Mediterranean Chicken Sandwich | $12.95 |
With greens, red onion, tomato, mozzarella and garlic pesto mayonnaise on house-made focaccia
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| Winston Burger | $13.50 |
Cheddar, bacon and tarragon russian dressing
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| Fish and Chips | $14.75 |
Light, crispy, beer-battered atlantic cod
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| Winstons French Dip | $13.95 |
Stacked roast beef, grilled onion, swiss cheese on an asiago ciabatta roll with au jus for dipping
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| Really Good Chicken Tenders | $12.95 |
With barbeque and ranch
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| Pub Platters |
| Fresh Lake Superior Whitefish | $19.95 |
Baked with a lemon wine butter sauce, pub potatoes and slaw. Gluten free
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| Pub Pot Roast | $19.45 |
Braised with bordelaise sauce, root vegetables and redskin mashed potatoes
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| Pub Prime Rib Sandwich | $20.45 |
Open-faced on house-made sourdough, with pub potatoes, slaw and au jus
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| Pub Steak | $19.95 |
Hand cut strip topped with garlic rosemary butter with chef's potatoes and slaw
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| Pub Favorites |
| Eagle Street Fish Tacos | $14.45 |
Tortilla crusted tilapia with salsa, cheddar cheese, fresh cilantro and lime sour cream on flour tortillas
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| Black Bean Flatbread | $11.95 |
Black bean spread, low-fat mozzarella, roma tomato, bell peppers on a flatbread crust with a side of salsa.
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| Soup and a Half | $11.95 |
Mug of chefs daily soup and a half turkey sandwich on your choice of house-made bread with pub chips
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| Triple Cheese Sandwich and Soup | $11.95 |
Tomato, fresh spinach, boursin, cheddar, and Swiss cheese on grilled sourdough with pub chips and a mug of tomato basil soup
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| Beef Brisket Flatbread | $12.95 |
Smoked beef brisket, caramelized onion, roasted peppers, bacon, chipotle, barbecue, goat cheese, sun dried tomatoes and mozzarella on a flatbread crust.
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| Sandis Grilled Veggie Wrap | $11.95 |
Portobello mushroom, peppers, zucchini, eggplant, onion, lettuce, feta, and hummus on whole wheat tortilla, served with chips and slaw
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| Children's Menu - Entrees |
| With choice of one side |
| Schulers Build-A-Burger | $5.25 |
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| Mac and Cheese | $5.25 |
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| Chicken Strips | $5.25 |
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| Cheese Pizza | $5.25 |
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| Grilled Cheese Sandwich | $5.25 |
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| London Broil | $9.95 |
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| Fish & Chips | $6.25 |
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| Grilled Chicken Breast | $7.25 |
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| Children's Menu - Side Choices |
| Chefs vegetable, mashed potatoes, coleslaw, french fries, cottage cheese, applesauce, fresh fruit or side salad. |
| Ala Carte Sides | $1.95 |
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| Milkshakes | $3.95 |
Chocolate or vanilla
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| Decadent Desserts |
| Enjoy a complimentary cup of coffee with any dessert. All desserts are made fresh daily by our in-house bakery. |
| Signature Coconut Snowball | $7.00 |
Vanilla bean ice cream rolled in toasted coconut and served with hot fudge
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| Michigan Cherry Crisp | $7.00 |
Served warm and topped with cinnamon oat crumble and vanilla bean ice cream
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| Carrot Cake | $7.00 |
House-made carrot cake with pineapple, carrot, pecans and coconut, layered with a rich cream cheese frosting
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| Bakers New York Style Cheesecake | $7.00 |
Cheesecake on a graham cracker crust with a fresh topping. Ask your server for todays flavor Also available sugar free
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| Schuler Sundae | $5.00 |
Two generous scoops of ice cream, drenched with your choice of chocolate, caramel, hot fudge, or raspberry sauce
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| Devils Delight | $7.00 |
House-made fudge brownie topped with vanilla bean ice cream and covered with hot fudge
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| Signature Pecan Ball | $7.00 |
Vanilla bean ice cream rolled in our "roasted sweet pecans" and served with hot fudge
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| Carmel Apple Bread Pudding | $7.00 |
Tender, sweet bread pudding with delicious apple pieces, luscious caramel topping and fresh whipped cream
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| Flourless Chocolate Torte | $7.00 |
A dense and creamy chocolate rush, served with raspberry and vanilla sauce
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| Peppermint Ribbon Pie | $7.00 |
Peppermint ice cream layered with hot fudge in a chocolate crust, topped with meringue
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| Classic Creme Brulee | $7.00 |
Chilled custard, caramelized sugar and raspberry sauce
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| Ice Cream | $4.50 |
Vanilla bean, chocolate, peppermint or raspberry sherbet
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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