Science Hill Inn Prices in Shelbyville, KY 40065
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Entrees |
| Fried Chicken |
Served with potato and vegetable of the day
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| Carolina Shrimp and Grits |
Fresh shrimp, gently sauteed in butter and onions, flavored with herbes de Provence, served over a bed of grits and garnished with crisp bacon
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| Hot Brown |
Originated at Louisvilles Brown Hotel, this hot open-faced sandwich combines turkey breast and crisp bacon on sliced toast, and is topped with a delicate cheese sauce
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| Kentucky Country Ham |
Hickory smoked and sugar cured ham, thinly sliced and served on buttermilk biscuits with honey
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| The Georgian |
Slices of turkey breast, ham and Swiss cheese on toast atop a bed of greens garnished with Thousand Island dressing, asparagus spears, bacon, black olives, and sliced hard boiled egg
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| Kentucky Bibb Lettuce |
Artichoke hearts, country ham, turkey, cheese and bibb lettuce with ripe olives, hearts of palm, bacon, etc., and your choice of dressing
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| Burgundy Beef and Noodles |
A slowly cooked blend of beef tips, mushrooms and seasonal vegetables served over buttered noodles
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| Fresh Kentucky Trout |
Kentucky grown trout delicately friend and served with our own tartar sauce and vegetable of the day
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| Beef Tenderloin |
Grilled to your pleasure and served with Henry Bain sauce & vegetable of the day
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| Grilled Chicken Plate |
Boneless chicken breast and seasoned vegetables, grilled and served with rice pilaf and topped with pineapple salsa
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| Deviled Crab |
Corn bread shells stuffed with a mixture of crab meat, fresh herbs and a white wine sauce, accompanied by vegetable of the day
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| Turkey B&B |
Homemade Benedictine served on whole wheat with bacon & slices of turkey breast, accompanied by fresh fruit
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| Dessert |
| Our chefs prepare every dish with care to ensure our customers enjoy the best dining experience possible. Our desserts are a straight slice of southern heaven |
| Mom Blakemans Mint Chocolate Cream Puff |
A cream puff loaded with vanilla ice cream and mom blakemans pull candy, topped with our own mint chocolate sauce
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| Chocolate Chip Pecan Pie |
A Bourbon flavored pecan pie with chocolate chunks in a cocoa cinnamon pie crust
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| Biscuit Pudding with Bourbon Sauce |
Our variation of bread pudding first tasted at the new orleans bon ton cafe
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| Brown Sugar Pie |
Brown sugar, eggs, and cream baked in an almond pie crust, topped with fresh whipped cream
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| Creme Brulee |
A chilled soft custard with a contrasting crackling brown sugar topping over chefs choice of filling
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| Fruit Cobbler |
A cake-like crust with chefs choice of fruit. Served warm with vanilla ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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