Scoglio's Greentree Prices in Pittsburgh, PA 15220

4.5 based on 82 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Fried Zucchini $9.95
(Serves 2-4) Thinly sliced, batter fried, served with Romano cheese, marinara sauce, and lemon
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Fried Calamari $9.95
Served with Acciuga paste
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Stuffed Mushroom Caps $9.95
Stuffed with our jumbo lump crabmeat imperial, served with a lemon butter sauce
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Sautéed Portabella Mushroom $8.95
Sautéed with olive oil, garlic, and lemon
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Sautéed Escarole and Beans $9.95
Sautéed with olive oil, garlic, red pepper flakes, and fresh herbs
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Stuffed Banana Peppers $9.95
Stuffed with sweet Parma sausage, topped with sau-téed fresh peppers, onions, hot sausage, and marinara
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Fried Zucchini $9.95
(Serves 2-4) Thinly sliced, batter fried, served with Romano cheese, marinara, sauce and lemon
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Fried Calamari $9.95
Served with Acciuga paste
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Stuffed Mushroom Caps $9.95
Stuffed with our jumbo lump crabmeat imperial, served with a lemon butter sauce
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Sautéed Portabella Mushroom $8.95
Sautéed with olive oil, garlic and lemon
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Sautéed Escarole and Beans $9.95
Sautéed with olive oil, garlic, red pepper flakes, and fresh herbs
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Stuffed Banana Peppers $9.95
Stuffed with sweet Parma sausage, topped with sautéed fresh peppers, onions, hot sausage, and marinara
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Baked Rotolo $10.95
Homemade pasta rolled with spinach, ricotta, mozzarel-la, prosciutto, and served on a bed of Farlenaise sauce
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Sautéed Shrimp Riviera $12.95
Sautéed in Marsala wine, cracked black pepper, cream, and Riviera butter
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Assorted Brushetta Platter $9.95
Topped with Fontina cheese, crabmeat imperial, grilled shrimp, tomato basil vinaigrette, and fresh spinach aioli
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Soup
Chicken Pastina $3.50 - $4.50
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Wedding $3.50 - $4.50
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Stuffed Banana Pepper $3.50 - $4.50
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Soup du Jour $3.50 - $4.50
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Chicken Pastina $3.50 - $4.50
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Wedding $3.50 - $4.50
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Stuffed Banana Pepper $3.50 - $4.50
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Soup du Jour $3.50 - $4.50
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Salad
Add Feta, Gorgonzola, Crumbled Blue Cheese or Anchovies $2.50, Dressings: Scoglio, Roasted Garlic Balsamic, Ranch, French, Creamy Bleu Cheese ($2), Thousand Island, Rasberry
Scoglio $3.95
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House $3.95
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Caesar $5.95
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Double Scoglio $8.00
Mixed greens, tomato, cucumber, and fresh vegetables hand tossed to order in our signature Scoglio dressing
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Entrée Caesar $8.00
Chopped romaine hearts, garlic croutons, Romano cheese, hand tossed in our creamy Caesar dressing
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Warm Pear Salad* $13.00
Field greens hand tossed with dark balsamic, and olive oil, topped with sautéed pears, Gorgonzola cheese, and grilled salmon
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Apple Walnut Salad $12.00
Field greens and candied walnuts tossed in our raspberry dressing, topped with sautéed chicken, and apples
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Fresh Spinach Salad $14.00
Fresh spinach with sea scallops, mushrooms, hard boiled eggs, and hand tossed in our hot bacon dressing
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Greek Salad $14.00
Chopped romaine hearts, Kalamata olives, red onion, Feta cheese, and char-grilled shrimp, hand tossed in olive oil, lemon, and white balsamic vinegar
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Scoglio $3.95
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House $3.95
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Caesar $5.95
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Warm Pear $5.95
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Double Scoglio $10.95
Mixed greens, tomato, cucumber, and fresh vegetables hand tossed to order, in our signature Scoglio dressing
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Entrée Caesar $10.95
Chopped romaine hearts, garlic croutons, Romano cheese, hand tossed in our creamy Caesar dressing
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Fresh Spinach Salad $16.95
Fresh spinach with sea scallops, mushrooms, hard boiled eggs and hand tossed in our hot bacon dressing
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Tuscany Salad $16.95
Fresh romaine hearts, Kalamata olives, artichokes, roasted red pepper, sautéed shrimp, served with our hot bacon dressing
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Sandwich
All sandwiches served with French fries or coleslaw
Baked Italian Hoagie $10.00
Salami, capicola, prosciutto, mozzarella, baked, and topped with lettuce, and tomato
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Crispy Chicken Caesar Hoagie $10.00
Chopped romaine hearts, crispy chicken tossed in our Caesar dressing with Romano cheese
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Grilled Cheese Burger Hoagie* $9.00
1/2 pound Black angus burger grilled to perfection, topped with lettuce, tomato, and American cheese
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Grilled Chicken Breast Hoagie $10.00
Topped with mozzarella cheese, lettuce, and fresh tomato basil vinaigrette
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Sautéed Portabella Hoagie $9.00
Topped with roasted red peppers, Fontina cheese and fresh tomato basil vinaigrette
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Baked Meatball Hoagie $10.00
Our veal meatballs topped with mozzarella cheese, and marinara
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Grilled Italian Sausage $10.00
Grilled hot Italian sausage topped with peppers, onions, mozzarella, and a side of marinara
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Pasta
Penne, Linguini, Rigatoni, Farfalle, Capellini, Homemade Cheese Ravioli, GlutenFree Pasta $2. Add a Veal Meatball $3 or Sliced Hot Sausage $3. All Pastas served with your choice of Scoglio, House Salad or a cup of Chicken Pastina
Marinara $10.00
Plum tomatoes ground and simmered to perfection with garlic, and fresh herbs
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Fresh Tomato Basil $10.00
Plum tomatoes hand crushed and simmered to perfection with fresh basil, and roasted garlic
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Slow Roasted Bolognese $10.50
Slow roasted veal meat sauce
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Farlanaise $11.00
Fresh tomato basil cream
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Clam Sauce $11.00
Your choice of red or white
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Scoglio $14.00
Sautéed shrimp, scallops, garlic, olive oil, and clam sauce. Your choice of red or white
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Portabella $11.00
Sautéed portabella mushrooms, garlic, olive oil, and a fresh tomato basil sauce
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Rotolo $13.00
Homemade spiral pasta, with prosciutto ham, spinach, ricotta, and mozzarella, served on a bed of Farlanaise sauce
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Marinara $19.00
Plum tomatoes ground, and simmered to perfection with garlic and fresh herbs
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Fresh Tomato Basil $19.00
Plum tomatoes, hand crushed, and simmered to perfection with fresh basil and roasted garlic
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Slow Roasted Bolognese $19.00
Slow roasted veal meat sauce
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Farlanaise $19.00
Fresh tomato basil cream
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Clam Sauce $20.00
Your choice of red or white
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Scoglio $23.00
Sautéed shrimp, scallops, garlic, olive oil, and clam sauce, your choice of red or white
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Portabella $20.00
Sautéed portabella mushrooms, garlic, olive oil, and a fresh tomato basil sauce
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Seafood Fra-Diavlo $26.00
Shrimp, scallops, mussels, calamari, banana peppers and a fresh tomato basil sauce
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Homemade Cheese Ravioli $22.00
Served with tomato basil cream sauce and topped with grilled chicken
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Parmigianna
Add Shrimp Scampi $5, Stuffed Banana Pepper $3 or Sautéed Portabella Tomato Basil Sauce $2
Chicken $12.00
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
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Veal $13.00
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
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Eggplant $11.00
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
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Chicken $20.00
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
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Veal $22.00
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
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Eggplant $18.00
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
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Chicken
Romano $13.00
Dipped in a light romano batter, and sautéed to perfection, topped with a lemon buerre blanc
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Marsala $13.00
Sautéed with mushrooms, Marsala wine, and a veal demi-glaze sauce
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Milanese $13.00
Hand breaded chicken, sautéed, and topped with a mushroom buerre blanc
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Valdostana $13.50
Hand breaded chicken, sautéed, topped with Fontina cheese, and a fresh spinach lemon butter cream sauce
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Cinzano $13.00
Sautéed in a balsamic cream sauce
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Chicken and Banana Peppers $14.00
Sautéed with banana peppers, garlic, and a veal demi glaze
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Veal and Peppers $16.00
Scallopini cut veal, sautéed with sweet and hot peppers, onions, garlic, fresh herbs, and a veal demi glaze
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Romano $22.00
Dipped in a light Romano batter, and sautéed to perfection, topped with a lemon buerre blanc
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Scallopini $22.00
Sautéed with mushrooms, peppers, onions, fresh tomato basil, Marsala wine, and a veal demi-glaze sauce
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Milanese $22.00
Hand breaded chicken, sautéed, and topped with a mushroom buerre blanc
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Valdostana $22.00
Hand breaded chicken, sautéed, topped with Fontina cheese, and a fresh spinach lemon butter cream sauce
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Francaise $22.00
Sautéed with mushrooms, artichokes, and topped with a lemon butter cream sauce
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Seafood
Split entrees will incur a $4 plate charge. NO separate checks on parties of 8 or more
Broiled Spots English $14.00
Broiled mild white fish, dusted with a seasoned bread crumb, topped with a lemon buerre blanc
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Broiled Boston Scrod English Style $14.00
Broiled flaky white fish dusted with a seasoned bread crumb, topped with toasted almonds, and lemon buerre blanc
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Broiled Sea Scallops English Style $16.00
Jumbo dry boat sea scallops dusted in a seasoned bread crumb, topped with Riviera butter, and lemon buerre blanc
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Char-grilled Salmon* $14.00
Topped with fresh tomato basil vinaigrette
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Jumbo Lump Crab Cake Imperial $16.00
Served with lemon butter sauce
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Shrimp Scampi $16.00
Sautéed with garlic, white wine, lemon, and cream
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Broiled Spots English $21.00
Broiled mild white fish dusted with a seasoned bread crumb, topped with a lemon buerre blanc
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Broiled Boston Scrod English Style $22.00
Broiled flaky white fish dusted with a seasoned bread crumb, topped with toasted almonds and lemon buerre blanc
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Stuffed Sea Scallops $27.00
Jumbo dry boat sea scallops stuffed with jumbo lump crabmeat imperial, topped with a fresh spinach cream sauce
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Jumbo Lump Crab Cakes Imperial $27.00
Served with lemon butter sauce
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Shrimp Scampi $25.00
Sautéed with garlic, white wine, lemon, and cream
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Sea Scallops Barsac $26.00
Jumbo dry boat sea scallops sautéed in Marsala wine, cracked black pepper, cream, and Riviera butter
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Char-grilled Salmon and Shrimp* $24.00
Topped with fresh tomato basil vinaigrette
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Mixed Grill
New York Strip Steak* $29.00
14oz. New York strip steak broiled to perfection and topped with a red wine bordelaise sauce
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Filet Mignon* $31.00
10oz. Filet Mignon broiled to perfection, served with a red wine bordelaise sauce
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Surf and Turf* $30.00
8oz. Filet Mignon broiled to perfection, with your choice of twin stuffed shrimp imperial, or jumbo lump crab cake imperial, topped with lemon beurre blanc, and a bordelaise sauce
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Pork Chop Valdostana $22.00
Hand breaded pork chop sautéed, topped with Fontina cheese, and a fresh spinach lemon butter cream sauce
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Center Cut Pork Chops* $23.00
Grilled to perfection, topped with peppers, mushrooms, onions, and a veal demi-glaze sauce
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Veal
Veal and Peppers $24.00
Scallopini cut veal, sautéed with garlic, olive oil, sweet and hot peppers, onions, fresh herbs, and a veal demi-glaze
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Romano $24.00
Scallopini cut veal dipped in a light Romano batter, and sautéed to perfection, topped with a lemon buerre blanc
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Milanese $24.00
Hand breaded veal sautéed, and topped with a caper basil lemon butter sauce
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Marsala $24.00
Sautéed with mushrooms, Marsala wine, and a veal demi-glaze sauce
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Picatta $24.00
Scallopini cut veal, sautéed with mushrooms, and capers, in a white wine lemon cream sauce
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Cellar Select
David Family Anderson Valley Pinot Noir 2011 $180.00
(Only 250 cases made) With a cooler summer in 2011, these earth flavors became slightly more pronounced upfront. Tobacco, hay and mushroom give a lovely complexity to the vintage and set it apart fro
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David Family Santa Lucia Pinot Noir 2011 $120.00
(Only 260 cases made) Santa Lucia Highlands, the highly sought after, cult appellation for Pinot Noir experienced late sunshine which is wonderful in lowering alcohol levels and creating complexity i
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Migration Chardonnay $75.00
Chardonnay from the Russian River Valley famous, this wine displays inviting aromas of lemon custard, crème brûlée, vanilla and light caramel, as well as hints of acacia blossom and honeysuckle.
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Italian Franciacorta Sparkling Wines
Franciacorta is a sparkling wine from Lombardy with DOCG status produced from grapes grown within the boundaries of the territory of Franciacorta, on the hills of a series of townships.
Contaldi Castaldi Rose Franciacorta, Italy $39.00
The nose detects clear notes of small fruits, bilberry, blackberry, raspberry and strawberry, and rose petals. In the mouth it is voluminous, full bodied, smooth and well balanced.
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2009 Bellavista Saten Franciacorta, Italy $60.00
It has a straw yellow colour with faint golden highlights and reveals an intense, attractive and complex bouquet, remeniscent of peach blossom, honey and hazelnuts. A very feminine, gentle and gracef
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2007 Bellavista Grand Cuvee Franciacorta, Italy $80.00
Showing a bright attack of citrus fruit acidity initially, this 2007 Bellavista Franciacorta "Gran Cuvee" segues into a gorgeously creamy and rich mid-palate with flavors of white peach, brioche and
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White Wines
Rocca Del Dragone Falanghina, Italy $36.00
Aromas of melon and almonds. On the palate it is very elegant, with good acidity and a pleasant touch of minerality.
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Decoy by Duckhorn Sauvignon Blanc,Calif $45.00
On the palate this wine has crisp green apple and pineapple flavors that are supported by a touch of citrus zest and uplifting acidity.
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Mommessin Bourgone Chardonnay, France $45.00
This classic French chardonnay offers elegant aromas of exotic fruits and light lemon touches. The palate is full and honest with vanilla and bread crumb touches.
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Lucas & Lewellen Pinot Noir Rose, Calif $30.00
Layers of strawberry crème, raspberry and peach, floral notes of white blossoms and a fruity core of red berries.
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St. Urbans Hof Kabinett Riesling, Germany $65.00
Crisp with crunchy acidity behind the dark currant, slate and wild berry flavors. A savory herb note stands out, with graceful floral hints lingering on the finish. 92PTS WINE SPECTATOR.
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Peirano Estate Moscato, Calif $28.00
Aromas of ripe melon, lime, lemon meringue and peach pie. Lush flavors of fresh sweet honeydew, white peaches , and a soft honeysuckle finish.
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St. Pauls Pinot Grigio, Italy $45.00
This is redolent of fresh-cut flowers, honeysuckle, melon and white peach. All that aromatic freshness gives it a pure, elegant and expressive personality.
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True Myth Edna Valley Chardonnay, Calif $36.00
This chardonnay shows brilliant acidity and flavors of mango, citron, lime and orange. A touch of oak brings rich notes of buttered toast and vanilla.
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Truchard Napa Chardonnay, Calif $70.00
This chardonnay has an intense nose of pineapple, green apple, and honeysuckle; with a hint of nutmeg, fig, and toasted oak.
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Red Wines
Cent'Anni Amarone, Italy $75.00
Here's a vibrant Amarone with aromas of Christmas spice, nutmeg, vanilla, chocolate and loads of vibrant berry fruit.
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Cantine Povero Barolo, Italy $70.00
Aromas are intense and evolve from violets and dried roses to earth, fading into an unmistakable long finish.
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Cantine Povero Barberesco, Italy $60.00
Elegant nose showing roses and raspberries along with lots of feminine charm. The tannins are present and complimented by the acidity, allowing it to be the perfect companion to a variety of flavorfu
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La Badiola Acquaguista Rosso, Italy $50.00
Velvety tannins and a long, caressing aftertaste. A blend of Cabernet Sauvignon, Merlot, and Syrah lead to a Full-bodied wine.
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Rocca Del Dragone Aglianco, Italy $36.00
Deep ruby-red color, with aromas and flavors of black cherry, blackberry, dark chocolate, coffee, pepper and mineral. Full bodied yet amazingly smooth and elegant.
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Trisaetum Pinot Noir, Oregon $45.00
Plum, wild strawberry, and blackberry aromas are carried by a back bone of acidity, and finished by supple tannins.
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Morgan "Twelve Clones" Pinot Noir, Calif $60.00
Aromas of plum, dark chocolate and cola; flavors of blackberry and cherry are complemented by notes of sweet spices.
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Millcreek Estate Merlot, Calif $45.00
Black currant and ripe cherry, with well-structured plum, dried herb and mineral flavors, balanced by ripe tannins.
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Duckhorn Napa Merlot, Calif $90.00
An aromatic Merlot with vibrant red fruit layers of Rainier cherry and spiced plum, as well as notes of licorice, tobacco leaf, and thyme.
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Morgan"Cote du Crow's" Rhone Blend, Calif $40.00
A Cotes du Rhone look-alike with its licorice and olive-laced dark fruit, the Cotes du Crow's is medium-bodied, supple and delicious wine.
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Juan Benegas Malbec, Argentina $36.00
Bright ruby-red. Primary dark berries, licorice, smoke and meat on the nose. Juicy and nicely delineated, with a whiff of gamey complexity.
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Truchard Napa Syrah, Calif $45.00
Rich aromas of blackberry, plum, and blueberry; with hints of vanilla, earth, and white pepper. The mouth is filled with jammy flavors of cassis, boysenberry, and black cherry; followed by mineral an
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Arbios Alexander Valley Cabernet, Calif $60.00
Plum and berry aromas are followed by spice, cedar and cassis notes. Dried red cherries, pomegranate and plum flavors are complemented by hints of vanilla and pie spices.
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McNabb Ridge Mendocino Cabernet, Calif $45.00
Black currants and blackberries, cola spices and cedar all come together with a gentle white pepper that rounds out the rich fruit and lifts the palate with a juicy acidity.
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Neal Family Napa Cabernet, Calif $95.00
A very intense cherry fruit flavor is the heart of the wine with spice, toast and vanilla characters accenting the fruit. The spices include a white pepper character that creates a lively mouthfeel,
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Peltier Station Petite Sirah, Lodi Calif $35.00
Juicy in blackberry and plum, this is a velvety soft Petite Sirah with a backbone of leather and espresso and a long, fulfilling finish.
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Frogs Leap Napa Zinfandel, Calif $70.00
Dry farmed and organically grown, this zin is blended with petite sirah (14 percent) and a drop of carignane in an old-school Napa Valley style. It's meaty and smooth, with mellow black plum frutines
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Trefethen Napa Double T Red Blend, Calif $50.00
A blend of the five classic red Bordeaux varieties, with Cabernet Sauvignon augmented by smaller amounts of Merlot, Cabernet Franc, Malbec and Petit Verdot, this wine offers fragrant aromas of plums,
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Peirano "The Other" Red, Calif $31.00
Sweet black cherries and boysenberries, with a hint of smoky, dark oak lead to a long, totally seductive, finish.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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