Scoglio's Greentree Prices in Pittsburgh, PA 15220
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Fried Zucchini | $9.95 |
(Serves 2-4) Thinly sliced, batter fried, served with Romano cheese, marinara sauce, and lemon
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| Fried Calamari | $9.95 |
Served with Acciuga paste
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| Stuffed Mushroom Caps | $9.95 |
Stuffed with our jumbo lump crabmeat imperial, served with a lemon butter sauce
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| Sautéed Portabella Mushroom | $8.95 |
Sautéed with olive oil, garlic, and lemon
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| Sautéed Escarole and Beans | $9.95 |
Sautéed with olive oil, garlic, red pepper flakes, and fresh herbs
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| Stuffed Banana Peppers | $9.95 |
Stuffed with sweet Parma sausage, topped with sau-téed fresh peppers, onions, hot sausage, and marinara
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| Fried Zucchini | $9.95 |
(Serves 2-4) Thinly sliced, batter fried, served with Romano cheese, marinara, sauce and lemon
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| Fried Calamari | $9.95 |
Served with Acciuga paste
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| Stuffed Mushroom Caps | $9.95 |
Stuffed with our jumbo lump crabmeat imperial, served with a lemon butter sauce
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| Sautéed Portabella Mushroom | $8.95 |
Sautéed with olive oil, garlic and lemon
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| Sautéed Escarole and Beans | $9.95 |
Sautéed with olive oil, garlic, red pepper flakes, and fresh herbs
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| Stuffed Banana Peppers | $9.95 |
Stuffed with sweet Parma sausage, topped with sautéed fresh peppers, onions, hot sausage, and marinara
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| Baked Rotolo | $10.95 |
Homemade pasta rolled with spinach, ricotta, mozzarel-la, prosciutto, and served on a bed of Farlenaise sauce
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| Sautéed Shrimp Riviera | $12.95 |
Sautéed in Marsala wine, cracked black pepper, cream, and Riviera butter
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| Assorted Brushetta Platter | $9.95 |
Topped with Fontina cheese, crabmeat imperial, grilled shrimp, tomato basil vinaigrette, and fresh spinach aioli
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| Soup |
| Chicken Pastina | $3.50 - $4.50 |
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| Wedding | $3.50 - $4.50 |
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| Stuffed Banana Pepper | $3.50 - $4.50 |
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| Soup du Jour | $3.50 - $4.50 |
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| Chicken Pastina | $3.50 - $4.50 |
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| Wedding | $3.50 - $4.50 |
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| Stuffed Banana Pepper | $3.50 - $4.50 |
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| Soup du Jour | $3.50 - $4.50 |
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| Salad |
| Add Feta, Gorgonzola, Crumbled Blue Cheese or Anchovies $2.50, Dressings: Scoglio, Roasted Garlic Balsamic, Ranch, French, Creamy Bleu Cheese ($2), Thousand Island, Rasberry |
| Scoglio | $3.95 |
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| House | $3.95 |
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| Caesar | $5.95 |
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| Double Scoglio | $8.00 |
Mixed greens, tomato, cucumber, and fresh vegetables hand tossed to order in our signature Scoglio dressing
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| Entrée Caesar | $8.00 |
Chopped romaine hearts, garlic croutons, Romano cheese, hand tossed in our creamy Caesar dressing
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| Warm Pear Salad* | $13.00 |
Field greens hand tossed with dark balsamic, and olive oil, topped with sautéed pears, Gorgonzola cheese, and grilled salmon
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| Apple Walnut Salad | $12.00 |
Field greens and candied walnuts tossed in our raspberry dressing, topped with sautéed chicken, and apples
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| Fresh Spinach Salad | $14.00 |
Fresh spinach with sea scallops, mushrooms, hard boiled eggs, and hand tossed in our hot bacon dressing
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| Greek Salad | $14.00 |
Chopped romaine hearts, Kalamata olives, red onion, Feta cheese, and char-grilled shrimp, hand tossed in olive oil, lemon, and white balsamic vinegar
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| Scoglio | $3.95 |
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| House | $3.95 |
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| Caesar | $5.95 |
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| Warm Pear | $5.95 |
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| Double Scoglio | $10.95 |
Mixed greens, tomato, cucumber, and fresh vegetables hand tossed to order, in our signature Scoglio dressing
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| Entrée Caesar | $10.95 |
Chopped romaine hearts, garlic croutons, Romano cheese, hand tossed in our creamy Caesar dressing
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| Fresh Spinach Salad | $16.95 |
Fresh spinach with sea scallops, mushrooms, hard boiled eggs and hand tossed in our hot bacon dressing
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| Tuscany Salad | $16.95 |
Fresh romaine hearts, Kalamata olives, artichokes, roasted red pepper, sautéed shrimp, served with our hot bacon dressing
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| Sandwich |
| All sandwiches served with French fries or coleslaw |
| Baked Italian Hoagie | $10.00 |
Salami, capicola, prosciutto, mozzarella, baked, and topped with lettuce, and tomato
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| Crispy Chicken Caesar Hoagie | $10.00 |
Chopped romaine hearts, crispy chicken tossed in our Caesar dressing with Romano cheese
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| Grilled Cheese Burger Hoagie* | $9.00 |
1/2 pound Black angus burger grilled to perfection, topped with lettuce, tomato, and American cheese
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| Grilled Chicken Breast Hoagie | $10.00 |
Topped with mozzarella cheese, lettuce, and fresh tomato basil vinaigrette
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| Sautéed Portabella Hoagie | $9.00 |
Topped with roasted red peppers, Fontina cheese and fresh tomato basil vinaigrette
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| Baked Meatball Hoagie | $10.00 |
Our veal meatballs topped with mozzarella cheese, and marinara
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| Grilled Italian Sausage | $10.00 |
Grilled hot Italian sausage topped with peppers, onions, mozzarella, and a side of marinara
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| Pasta |
| Penne, Linguini, Rigatoni, Farfalle, Capellini, Homemade Cheese Ravioli, GlutenFree Pasta $2. Add a Veal Meatball $3 or Sliced Hot Sausage $3. All Pastas served with your choice of Scoglio, House Salad or a cup of Chicken Pastina |
| Marinara | $10.00 |
Plum tomatoes ground and simmered to perfection with garlic, and fresh herbs
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| Fresh Tomato Basil | $10.00 |
Plum tomatoes hand crushed and simmered to perfection with fresh basil, and roasted garlic
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| Slow Roasted Bolognese | $10.50 |
Slow roasted veal meat sauce
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| Farlanaise | $11.00 |
Fresh tomato basil cream
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| Clam Sauce | $11.00 |
Your choice of red or white
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| Scoglio | $14.00 |
Sautéed shrimp, scallops, garlic, olive oil, and clam sauce. Your choice of red or white
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| Portabella | $11.00 |
Sautéed portabella mushrooms, garlic, olive oil, and a fresh tomato basil sauce
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| Rotolo | $13.00 |
Homemade spiral pasta, with prosciutto ham, spinach, ricotta, and mozzarella, served on a bed of Farlanaise sauce
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| Marinara | $19.00 |
Plum tomatoes ground, and simmered to perfection with garlic and fresh herbs
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| Fresh Tomato Basil | $19.00 |
Plum tomatoes, hand crushed, and simmered to perfection with fresh basil and roasted garlic
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| Slow Roasted Bolognese | $19.00 |
Slow roasted veal meat sauce
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| Farlanaise | $19.00 |
Fresh tomato basil cream
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| Clam Sauce | $20.00 |
Your choice of red or white
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| Scoglio | $23.00 |
Sautéed shrimp, scallops, garlic, olive oil, and clam sauce, your choice of red or white
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| Portabella | $20.00 |
Sautéed portabella mushrooms, garlic, olive oil, and a fresh tomato basil sauce
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| Seafood Fra-Diavlo | $26.00 |
Shrimp, scallops, mussels, calamari, banana peppers and a fresh tomato basil sauce
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| Homemade Cheese Ravioli | $22.00 |
Served with tomato basil cream sauce and topped with grilled chicken
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| Parmigianna |
| Add Shrimp Scampi $5, Stuffed Banana Pepper $3 or Sautéed Portabella Tomato Basil Sauce $2 |
| Chicken | $12.00 |
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
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| Veal | $13.00 |
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
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| Eggplant | $11.00 |
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
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| Chicken | $20.00 |
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
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| Veal | $22.00 |
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
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| Eggplant | $18.00 |
Breaded in panko bread crumbs, lightly fried, topped with marinara, and lemon buerre blanc
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| Chicken |
| Romano | $13.00 |
Dipped in a light romano batter, and sautéed to perfection, topped with a lemon buerre blanc
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| Marsala | $13.00 |
Sautéed with mushrooms, Marsala wine, and a veal demi-glaze sauce
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| Milanese | $13.00 |
Hand breaded chicken, sautéed, and topped with a mushroom buerre blanc
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| Valdostana | $13.50 |
Hand breaded chicken, sautéed, topped with Fontina cheese, and a fresh spinach lemon butter cream sauce
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| Cinzano | $13.00 |
Sautéed in a balsamic cream sauce
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| Chicken and Banana Peppers | $14.00 |
Sautéed with banana peppers, garlic, and a veal demi glaze
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| Veal and Peppers | $16.00 |
Scallopini cut veal, sautéed with sweet and hot peppers, onions, garlic, fresh herbs, and a veal demi glaze
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| Romano | $22.00 |
Dipped in a light Romano batter, and sautéed to perfection, topped with a lemon buerre blanc
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| Scallopini | $22.00 |
Sautéed with mushrooms, peppers, onions, fresh tomato basil, Marsala wine, and a veal demi-glaze sauce
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| Milanese | $22.00 |
Hand breaded chicken, sautéed, and topped with a mushroom buerre blanc
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| Valdostana | $22.00 |
Hand breaded chicken, sautéed, topped with Fontina cheese, and a fresh spinach lemon butter cream sauce
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| Francaise | $22.00 |
Sautéed with mushrooms, artichokes, and topped with a lemon butter cream sauce
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| Seafood |
| Split entrees will incur a $4 plate charge. NO separate checks on parties of 8 or more |
| Broiled Spots English | $14.00 |
Broiled mild white fish, dusted with a seasoned bread crumb, topped with a lemon buerre blanc
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| Broiled Boston Scrod English Style | $14.00 |
Broiled flaky white fish dusted with a seasoned bread crumb, topped with toasted almonds, and lemon buerre blanc
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| Broiled Sea Scallops English Style | $16.00 |
Jumbo dry boat sea scallops dusted in a seasoned bread crumb, topped with Riviera butter, and lemon buerre blanc
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| Char-grilled Salmon* | $14.00 |
Topped with fresh tomato basil vinaigrette
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| Jumbo Lump Crab Cake Imperial | $16.00 |
Served with lemon butter sauce
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| Shrimp Scampi | $16.00 |
Sautéed with garlic, white wine, lemon, and cream
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| Broiled Spots English | $21.00 |
Broiled mild white fish dusted with a seasoned bread crumb, topped with a lemon buerre blanc
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| Broiled Boston Scrod English Style | $22.00 |
Broiled flaky white fish dusted with a seasoned bread crumb, topped with toasted almonds and lemon buerre blanc
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| Stuffed Sea Scallops | $27.00 |
Jumbo dry boat sea scallops stuffed with jumbo lump crabmeat imperial, topped with a fresh spinach cream sauce
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| Jumbo Lump Crab Cakes Imperial | $27.00 |
Served with lemon butter sauce
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| Shrimp Scampi | $25.00 |
Sautéed with garlic, white wine, lemon, and cream
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| Sea Scallops Barsac | $26.00 |
Jumbo dry boat sea scallops sautéed in Marsala wine, cracked black pepper, cream, and Riviera butter
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| Char-grilled Salmon and Shrimp* | $24.00 |
Topped with fresh tomato basil vinaigrette
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| Mixed Grill |
| New York Strip Steak* | $29.00 |
14oz. New York strip steak broiled to perfection and topped with a red wine bordelaise sauce
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| Filet Mignon* | $31.00 |
10oz. Filet Mignon broiled to perfection, served with a red wine bordelaise sauce
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| Surf and Turf* | $30.00 |
8oz. Filet Mignon broiled to perfection, with your choice of twin stuffed shrimp imperial, or jumbo lump crab cake imperial, topped with lemon beurre blanc, and a bordelaise sauce
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| Pork Chop Valdostana | $22.00 |
Hand breaded pork chop sautéed, topped with Fontina cheese, and a fresh spinach lemon butter cream sauce
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| Center Cut Pork Chops* | $23.00 |
Grilled to perfection, topped with peppers, mushrooms, onions, and a veal demi-glaze sauce
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| Veal |
| Veal and Peppers | $24.00 |
Scallopini cut veal, sautéed with garlic, olive oil, sweet and hot peppers, onions, fresh herbs, and a veal demi-glaze
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| Romano | $24.00 |
Scallopini cut veal dipped in a light Romano batter, and sautéed to perfection, topped with a lemon buerre blanc
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| Milanese | $24.00 |
Hand breaded veal sautéed, and topped with a caper basil lemon butter sauce
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| Marsala | $24.00 |
Sautéed with mushrooms, Marsala wine, and a veal demi-glaze sauce
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| Picatta | $24.00 |
Scallopini cut veal, sautéed with mushrooms, and capers, in a white wine lemon cream sauce
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| Cellar Select |
| David Family Anderson Valley Pinot Noir 2011 | $180.00 |
(Only 250 cases made) With a cooler summer in 2011, these earth flavors became slightly more pronounced upfront. Tobacco, hay and mushroom give a lovely complexity to the vintage and set it apart fro
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| David Family Santa Lucia Pinot Noir 2011 | $120.00 |
(Only 260 cases made) Santa Lucia Highlands, the highly sought after, cult appellation for Pinot Noir experienced late sunshine which is wonderful in lowering alcohol levels and creating complexity i
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| Migration Chardonnay | $75.00 |
Chardonnay from the Russian River Valley famous, this wine displays inviting aromas of lemon custard, crème brûlée, vanilla and light caramel, as well as hints of acacia blossom and honeysuckle.
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| Italian Franciacorta Sparkling Wines |
| Franciacorta is a sparkling wine from Lombardy with DOCG status produced from grapes grown within the boundaries of the territory of Franciacorta, on the hills of a series of townships. |
| Contaldi Castaldi Rose Franciacorta, Italy | $39.00 |
The nose detects clear notes of small fruits, bilberry, blackberry, raspberry and strawberry, and rose petals. In the mouth it is voluminous, full bodied, smooth and well balanced.
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| 2009 Bellavista Saten Franciacorta, Italy | $60.00 |
It has a straw yellow colour with faint golden highlights and reveals an intense, attractive and complex bouquet, remeniscent of peach blossom, honey and hazelnuts. A very feminine, gentle and gracef
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| 2007 Bellavista Grand Cuvee Franciacorta, Italy | $80.00 |
Showing a bright attack of citrus fruit acidity initially, this 2007 Bellavista Franciacorta "Gran Cuvee" segues into a gorgeously creamy and rich mid-palate with flavors of white peach, brioche and
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| White Wines |
| Rocca Del Dragone Falanghina, Italy | $36.00 |
Aromas of melon and almonds. On the palate it is very elegant, with good acidity and a pleasant touch of minerality.
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| Decoy by Duckhorn Sauvignon Blanc,Calif | $45.00 |
On the palate this wine has crisp green apple and pineapple flavors that are supported by a touch of citrus zest and uplifting acidity.
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| Mommessin Bourgone Chardonnay, France | $45.00 |
This classic French chardonnay offers elegant aromas of exotic fruits and light lemon touches. The palate is full and honest with vanilla and bread crumb touches.
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| Lucas & Lewellen Pinot Noir Rose, Calif | $30.00 |
Layers of strawberry crème, raspberry and peach, floral notes of white blossoms and a fruity core of red berries.
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| St. Urbans Hof Kabinett Riesling, Germany | $65.00 |
Crisp with crunchy acidity behind the dark currant, slate and wild berry flavors. A savory herb note stands out, with graceful floral hints lingering on the finish. 92PTS WINE SPECTATOR.
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| Peirano Estate Moscato, Calif | $28.00 |
Aromas of ripe melon, lime, lemon meringue and peach pie. Lush flavors of fresh sweet honeydew, white peaches , and a soft honeysuckle finish.
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| St. Pauls Pinot Grigio, Italy | $45.00 |
This is redolent of fresh-cut flowers, honeysuckle, melon and white peach. All that aromatic freshness gives it a pure, elegant and expressive personality.
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| True Myth Edna Valley Chardonnay, Calif | $36.00 |
This chardonnay shows brilliant acidity and flavors of mango, citron, lime and orange. A touch of oak brings rich notes of buttered toast and vanilla.
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| Truchard Napa Chardonnay, Calif | $70.00 |
This chardonnay has an intense nose of pineapple, green apple, and honeysuckle; with a hint of nutmeg, fig, and toasted oak.
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| Red Wines |
| Cent'Anni Amarone, Italy | $75.00 |
Here's a vibrant Amarone with aromas of Christmas spice, nutmeg, vanilla, chocolate and loads of vibrant berry fruit.
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| Cantine Povero Barolo, Italy | $70.00 |
Aromas are intense and evolve from violets and dried roses to earth, fading into an unmistakable long finish.
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| Cantine Povero Barberesco, Italy | $60.00 |
Elegant nose showing roses and raspberries along with lots of feminine charm. The tannins are present and complimented by the acidity, allowing it to be the perfect companion to a variety of flavorfu
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| La Badiola Acquaguista Rosso, Italy | $50.00 |
Velvety tannins and a long, caressing aftertaste. A blend of Cabernet Sauvignon, Merlot, and Syrah lead to a Full-bodied wine.
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| Rocca Del Dragone Aglianco, Italy | $36.00 |
Deep ruby-red color, with aromas and flavors of black cherry, blackberry, dark chocolate, coffee, pepper and mineral. Full bodied yet amazingly smooth and elegant.
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| Trisaetum Pinot Noir, Oregon | $45.00 |
Plum, wild strawberry, and blackberry aromas are carried by a back bone of acidity, and finished by supple tannins.
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| Morgan "Twelve Clones" Pinot Noir, Calif | $60.00 |
Aromas of plum, dark chocolate and cola; flavors of blackberry and cherry are complemented by notes of sweet spices.
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| Millcreek Estate Merlot, Calif | $45.00 |
Black currant and ripe cherry, with well-structured plum, dried herb and mineral flavors, balanced by ripe tannins.
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| Duckhorn Napa Merlot, Calif | $90.00 |
An aromatic Merlot with vibrant red fruit layers of Rainier cherry and spiced plum, as well as notes of licorice, tobacco leaf, and thyme.
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| Morgan"Cote du Crow's" Rhone Blend, Calif | $40.00 |
A Cotes du Rhone look-alike with its licorice and olive-laced dark fruit, the Cotes du Crow's is medium-bodied, supple and delicious wine.
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| Juan Benegas Malbec, Argentina | $36.00 |
Bright ruby-red. Primary dark berries, licorice, smoke and meat on the nose. Juicy and nicely delineated, with a whiff of gamey complexity.
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| Truchard Napa Syrah, Calif | $45.00 |
Rich aromas of blackberry, plum, and blueberry; with hints of vanilla, earth, and white pepper. The mouth is filled with jammy flavors of cassis, boysenberry, and black cherry; followed by mineral an
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| Arbios Alexander Valley Cabernet, Calif | $60.00 |
Plum and berry aromas are followed by spice, cedar and cassis notes. Dried red cherries, pomegranate and plum flavors are complemented by hints of vanilla and pie spices.
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| McNabb Ridge Mendocino Cabernet, Calif | $45.00 |
Black currants and blackberries, cola spices and cedar all come together with a gentle white pepper that rounds out the rich fruit and lifts the palate with a juicy acidity.
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| Neal Family Napa Cabernet, Calif | $95.00 |
A very intense cherry fruit flavor is the heart of the wine with spice, toast and vanilla characters accenting the fruit. The spices include a white pepper character that creates a lively mouthfeel,
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| Peltier Station Petite Sirah, Lodi Calif | $35.00 |
Juicy in blackberry and plum, this is a velvety soft Petite Sirah with a backbone of leather and espresso and a long, fulfilling finish.
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| Frogs Leap Napa Zinfandel, Calif | $70.00 |
Dry farmed and organically grown, this zin is blended with petite sirah (14 percent) and a drop of carignane in an old-school Napa Valley style. It's meaty and smooth, with mellow black plum frutines
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| Trefethen Napa Double T Red Blend, Calif | $50.00 |
A blend of the five classic red Bordeaux varieties, with Cabernet Sauvignon augmented by smaller amounts of Merlot, Cabernet Franc, Malbec and Petit Verdot, this wine offers fragrant aromas of plums,
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| Peirano "The Other" Red, Calif | $31.00 |
Sweet black cherries and boysenberries, with a hint of smoky, dark oak lead to a long, totally seductive, finish.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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