Scola's Restaurant Prices in Dracut, MA 01826
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Salad Specials |
| Buffalo Tenders | $6.95 |
Served over your choice of a fresh garden or caesar salad
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| Steak Tips | $7.95 |
Grilled to your liking and served over your choice of a fresh garden or caesar salad
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| Grilled Chicken | $6.95 |
Over your choice of a fresh garden or caesar salad
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| Steak Tip & Chicken Combo | $7.95 |
Over your choice of a fresh garden or caesar salad
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| Salmon | $11.95 |
Over your choice of a fresh garden or caesar salad
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| Swordfish | $11.95 |
Over your choice of a fresh garden or caesar salad
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| Baked Stuffed Shrimp | $9.95 |
Served with your choice of a fresh garden or caesar salad
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| Harvest Salad | $9.95 |
Steak tips, pork tenderloin and chicken over mixed baby greens tossed with gorgonzola cheese and walnuts, dressed with a raspberry vinaigrette
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| Tortellini Salad | $6.95 |
Cheese-filled tortellini tossed with our delicious caesar salad
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| Soups |
| Home Made Soups | $9.95 |
Available every day, chicken vegetable, three onion, clam chowder.
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| Lunch Entree Specials |
| Chicken & Sausage Mateo | $8.95 |
Boneless chicken breast and italian sweet sausage sauteed in olive oil with mushrooms, onions, fresh basil and tomatoes, accented with romano cheese, served over linguine
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| Pork Italiano | $9.95 |
Saute of pork, onions, potatoes and vinegar cherry peppers
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| Baked Ravioli & Meatballs | $7.95 |
Cheese ravioli in marinara sauce topped with mozzarella
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| Chicken Parm | $6.95 |
Over ziti or linguine
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| Lasagna | $6.95 |
Served with garlic bread
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| Eggplant Parm | $6.95 |
With ziti
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| Chicken, Broccoli & Ziti | $8.95 |
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| Cavatelli & Meatballs | $7.95 |
In a cheese-laced red sauce
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| Chicken Marsala | $8.95 |
Over fettuccine
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| Mixed Grill | $8.95 |
Chargrilled steak tips, pork tenderloin, Italian sweet sausage and fries
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| Pollo Farfalle | $8.95 |
Boneless chicken breast, asparagus and roasted peppers in a delicate white wine sauce accented with asiago cheese, tossed with bow tie pasta
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| Steak Tips |
With fries and vinegar cherry peppers
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| Eggplant Rolatini | $5.95 |
With linguine
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| Portabella Mushroom | $6.95 |
Topped with spinach and bleu cheese, served with a salad
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| Meatballs | $6.95 |
Our homemade meatballs and marinara served with your choice of ziti or linguine
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| Grilled Combo | $9.95 |
A choice of two: steak tips, pork tips or chicken breast, served with your choice of side dish
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| Lunch Sandwich Specials |
| Steak & Cheese | $6.95 |
With peppers & onions, served with fries
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| Black Angus Cheeseburger | $6.95 |
Red onion, lettuce, tomato, pickle and fries
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| Chicken Edoardo | $6.95 |
Boneless chicken breast with caramelized onion, roasted peppers and asiago cheese on a toasted seeded sub roll, served with fries
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| Italian Tuna | $6.95 |
Imported tuna in olive oil with red onion and lettuce, served with fries
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| Monte Cristo | $6.95 |
A ham, turkey and Swiss sandwich, egg-battered and pan-fried, served with maple syrup and fries
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| Hot Pastrami | $6.95 |
With swiss cheese served on a bulkie roll served with red onion, honey mustard and pickle
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| Chicken Cutlet | $6.95 |
Deep-fried breaded cutlet on a seeded sub roll with lettuce, tomato & mayo, served with fries
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| Buffalo Tenders | $6.95 |
On a seeded sub roll with fries and bleu cheese on the side
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| Fish Wich | $8.95 |
Deep-fried ocean-fresh fish on a seeded sub roll served with fries and tartar sauce
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| Italian Cold Cuts | $5.99 |
Provolone cheese and an herbed mix of diced pickles or tomatoes or onions on our seeded sub roll
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| Italian Cold Cuts with a Cup of Soup | $6.99 |
Provolone cheese and an herbed mix of diced pickles or tomatoes or onions on our seeded sub roll
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| Bostonian | $5.99 |
Ham, turkey and swiss cheese with lettuce, tomato and mayo on our seeded sub roll
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| Bostonian with a Cup of Soup | $6.99 |
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| Lunch Seafood Specials |
| Fish & Chips | $7.99 |
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| Fried Haddock Plate | $9.95 |
With fries, cole slaw and onion rings
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| Frutti Di Mare | $8.95 |
Mussels, clams and calamari in a garlic butter white wine sauce over linguine
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| Baked Chatham Haddock | $9.95 |
Fresh haddock baked in a sweet buttery cracker crumb casserole served with your choice of ziti, linguine, fries or baked potato
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| Scallop Pie | $12.95 |
Baked fresh sea scallops topped with sweet buttery cracker crumbs, with choice
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| Seafood Medley | $11.95 |
Scallops, shrimp and swordfish in a light red sauce over linguine
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| Haddock Pizzaiola | $9.95 |
Fresh haddock in an oregano-accented red sauce with onions and mushrooms, served over linguine
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| Mussels Marinara | $9.95 |
Over linguine
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| Shrimp Scampi | $9.95 |
Over linguine
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| Salmon Avante | $9.95 |
Herb-encrusted and pan-seared salmon finished in a cream sauce, served over fettuccine
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| Shrimp & Basil | $9.95 |
Sauteed shrimp in a light red sauce with fresh basil served over angel hair
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| Fried Scallop Plate | $12.95 |
With fries, onion rings and cole slaw
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| Haddock Piccanti | $12.95 |
Lightly egg-battered haddock in a lemony white wine sauce served with your choice of side dish
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| Calamari Puttanesca | $8.95 |
Ocean fresh calamari sauteed with peppers, onions, olives, capers and anchovies over angel hair pasta
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| Haddock Alla Gorgonzola | $10.95 |
Baked haddock topped with spinach, tomatoes and a gorgonzola cream sauce, served with your choice of side dish
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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