Scoma's Menu and Prices
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Scoma's Menu
| Hot Starters |
| Famous Clam Chowder |
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$9.00 - $11.00 | |
| Lobster Bisque |
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$10.00 - $12.00 | |
| Calamari Fritti |
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$14.00 |
Crispy monterey squid with lemon and oregano
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| Crispy Fried Oysters |
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$17.00 |
With sicilian caper aioli
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| Spice-Crusted Yellowfin Tuna |
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$18.00 |
Seared rare, with watercress salad & wasabi aioli
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| Hot Sampler Trio for Two |
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$26.00 |
Calamari fritti, shrimp scampi, and crabcakes
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| Steamed Manila Clams or Mediterranean Mussels |
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$18.00 |
Gluten free
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| Oyster Alla Scoma |
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$18.00 |
Rockefeller inspired dish of pacific oysters, chopped chard, brandy-garlic aioli, asiago cheese
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| Cold Starters |
| Wild Gulf Shrimp Cocktail |
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$17.00 |
Gluten free
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| Mixed Shellfish Platter for Two |
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$29.00 |
Clams, oysters, crab legs, & shrimp. Gluten free
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| Cape Cod Clams on the Half Shell |
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$17.00 |
Gluten free
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| Assorted Oysters on the Half Shell |
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$18.00 |
Gluten free
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| Salads |
| Unintimidating Mixed Greens |
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$8.00 |
Market vegetable & mixed lettuces with citrus vinaigrette. Gluten free
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| Caesar Salad |
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$12.00 |
Crisp romaine spears tossed in a creamy garlic and sicilian anchovy dressing topped with torn sourdough croutons
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| Organic Roasted Beet Salad |
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$9.00 |
Salt roasted red & golden beets with avocado, orange, aged balsamic & fresh horseradish. Gluten free
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| Bloomsdale Curly Spinach Salad |
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$11.00 |
Curled spinach, crispy polenta croutons, spring onion tops, garden herbs, hobbs applewood bacon, shaved parmesan, aged balsamic vinaigrette. Gluten free
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| Pastas |
| Fettucine Pomodori Secchi e Pollo |
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$25.00 |
Mary's free range chicken, sundried tomatoes & parmesan cream
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| Gulf Shrimp Pastina |
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$28.00 |
A risotto inspired dish made with the smallest pasta on the planet. Sauteed rock shrimp, fresh herbs, garlic and gremolata
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| Pasta Diplomatica |
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$38.00 |
Lobster, shrimp, sea scallops, manila clams, cream sauce
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| Pappardelle Bolognese |
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$26.00 |
Our version of the traditional italian meat sauce along with a few scomas family secrets
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| Orecchiette Con Salsiccia Siciliana |
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$27.00 |
Little ear pasta, hobb's fennel sausage, garlic, spring nettle pistou, pea tendrils with grated grana padano
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| Fettuccini with Smoked Wild Salmon and Shrimp |
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$32.00 |
Dill cream sauce
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| Linguini Con Vongole |
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$27.00 |
Manila clams in a rich broth of garlic, shallots, white wine & butter
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| Seasonal and Local Favorites |
| Dungeness Crab Cocktail |
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$19.00 |
Gluten free
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| Dungeness Crabcakes Appetizer |
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$19.00 | |
| Garlic-Roasted Dungeness Crab, Half or Whole |
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Price may varies |
Gluten free
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| Cracked Dungeness Crab, Half or Whole |
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Price may varies |
Gluten free
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| Petrale Dore |
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$30.00 |
Firm, sweet local sole, lightly egg battered with garlic-lemon butter, with scoma's tartar sauce
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| Grilled Sand Dabs |
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$29.00 |
Lemon-caper butter
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| Shellfish |
| Fried Combo Platter |
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$29.00 |
Shrimp, scallops, and pollock
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| Shrimp Annuzzi |
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$30.00 |
Lightly egg battered with garlic-lemon butter
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| Lobster Newburg or Thermidor Alla Scoma |
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$36.00 | |
| Fish |
| Market Fresh |
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Price may varies | |
| Pacific Rock Cod |
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$29.00 |
Grilled golden-brown, toasted garlic-lemon butter
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| Swordfish Con Fagioli |
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$34.00 |
White gigante corona beans, tomato, and pancetta
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| Grilled Wild King Salmon |
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$34.00 | |
| Grilled Wild King Salmon on Lobster Ravioli |
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$37.00 |
Saffron cream sauce
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| Meats |
| Creekstone ranch premium black angus beef each served with roasted heirloom potatoes bourbon-bacon butter or parmesan-garlic butter |
| Springtime Chicken Piccata |
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$23.00 |
Mary's chicken medallions, farmer's market vegetable mix, brown butter, capers, topped with herb salad & fresh lemon
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| Pork Milanese |
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$28.00 |
Panko crusted duroc cutlets, pea tendrils, garlic, molinari pancetta & preserved myer lemons
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| 9oz Wagyu Bistro Filet |
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$29.00 |
American version of kobe beef center cut sirloin with roasted heirloom potatoes
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| 12 oz New York Strip Steak |
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$39.00 |
Creekstone ranch premium black angus beef with roasted heirloom potatoes
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| Classics |
| Shrimp and Scallops Alla Gannon |
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$38.00 |
Seared in olive oil, drizzled with lemon-butter. Gluten free
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| Lazy Man's Cioppino |
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$39.00 |
A fisherman's wharf original crab, shrimp, sea scallops, clams, mussels, fresh fish, calamari served in mama scoma's rich tomato broth
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| Crab Louis Salads - Classic (1/2 Lb.) |
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$40.00 |
Gluten free
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| Crab Louis Salads - Old School (3/4 Lb.) |
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$55.00 |
Gluten free
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| Shrimp Louis Salad (1/2 Lb.) |
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$30.00 |
Gluten free
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| Mixed Seafood Grill |
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$39.00 | |
| Shellfish Saute Sec |
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$40.00 |
Scallops, baby lobster, shrimp, dungeness leg meat sauteed with mushroom, lemon, garlic, cream
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| Lunch and Sandwich Specials |
| Served until 3:00 pm. All sandwiches and burgers served on a mhbb artisan bun, with mixed organic greens, crispy fries and house-made pickles |
| Pappardelle Bolognese |
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$17.00 |
Our version of the traditional italian meat sauce
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| Petite Combination Louis |
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$23.00 |
A smaller version of our classic louis with both shrimp & dungeness crab
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| Salmon & Shrimp Cake Salad |
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$18.00 |
Our famous crispy cake on top of market vegetable & mixed lettuces with citrus vinaigrette
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| Pan Seared Ahi Tuna Sandwich |
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$17.00 |
With arugula and sicilian caper-anchovy aioli
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| Hobb's Sicilian Sausage Sandwich |
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$15.00 |
Sweet peppers and smoked paprika aioli
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| Grilled Hamburger |
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$15.00 |
1/2 pound of niman ranch ground chuck
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| Sides |
| Italian Corona Beans, Tomato, and Pancetta |
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Price may varies |
Gluten free
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| Spring Vegetables |
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Price may varies |
Gluten free
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| Parmesan Polenta |
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Price may varies |
Gluten free
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| Roasted Heirloom Potatoes |
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Price may varies |
Gluten free
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| Children's Menu |
| Spaghetti with Marinara Sauce |
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$6.50 |
| Fish and Chips |
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$7.95 |
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| Filet of Sole Plate |
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$8.50 |
| Hamburger with Fries |
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$6.95 |
| Cheeseburger with Fries |
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$7.25 |
| Hot Dog with Fries |
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$6.25 |
| Grilled Ham & Cheese Sandwich |
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$6.95 |
| Grilled Cheese Sandwich |
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$5.95 |
| Chicken Tenders with Fries |
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$7.95 |
| Fried Prawns Plate |
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$10.95 |
| Desserts |
| Swanton Farms Organic Strawberries with Grand Marnier Cream |
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$8.00 | |
| Apple Crisp |
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$8.00 | |
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| A La Mode |
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$11.00 | |
| Tiramisu |
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$9.00 | |
| Cream Caramel |
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$8.00 | |
| Lemon Tart |
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$8.00 | |
| French Vanilla Cheesecake |
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$8.00 | |
| Pecan Tart |
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$8.00 | |
| Warm Jack Daniels Sourdough Bread Pudding |
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$9.00 |
With sun dried cherries and caramel sauce
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| Fudge Brownie with Vanilla Ice Cream |
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$8.00 | |
| Spumoni, Chocolate, or Vanilla Bean Ice Cream, Blackberry-Cabernet Sorbet |
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$7.00 | |
| Coffee & Tea |
| Peerless Organic Italian Roast Coffee |
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$3.00 |
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| Mr. Espresso Oak Wood Roasted Espresso |
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$3.50 |
| Cappuccino, Lattte, Mocha |
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$4.50 |
| Assorted Tazo Hot Teas |
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$3.00 |
| Beverages - Bottled Water |
| San Pellegrino Sparkling |
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$4.00 - $7.00 |
Naturally occurring sparkling water bottled at the source in milan
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| Acqua Panna |
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$7.00 |
Natural spring water bottled at the source in tuscany
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| Beverages - Soft Drinks |
| RC Cola |
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$3.00 |
| RC Diet |
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$3.00 |
| Ginger Ale |
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$3.00 |
| Dr. Pepper |
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$3.00 |
| 7-Up |
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$3.00 |
| Beverages - Additional Options |
| Juices |
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$4.00 |
| Lemonade |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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