Scotch N Sirloin Menu and Prices
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Scotch N Sirloin Menu
| Appetizers N Soups |
| 6 Burgundy Escargot |
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$9.00 |
In garlic & parsley butter
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| French Duck Liver Foie Gras |
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$16.00 |
Au torchon w/toasted brioche
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| Our Own House-Smoked Salmon w/Mesclun Greens |
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$9.00 | |
| 6 Oysters |
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$15.00 |
On the half shell
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| Jumbo Shrimp Cocktail |
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$9.00 |
4 U-15 w/our house cocktail sauce
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| Spicy Thai Calamari |
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$10.50 |
Fried & tossed in spicy thai sauce
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| Soup Du Jour |
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$4.50 - $5.50 | |
| French Onion Soup |
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$4.50 - $5.50 |
Baked w/gruyere cheese
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| Pasta |
| Salad bar only included w/pasta dishes |
| Rigatoni |
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$28.00 |
With maine lobster & lobster tarragon cream sauce
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| Vegetarian Lasagna |
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$18.00 |
Sauteed leeks, spinach, portobello mushroom, caramelized onion, artichoke, roasted red pepper, layered w/bechamel, marinara & 3 cheeses
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| Chicken |
| Chicken Teriyaki |
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$19.00 |
Marinated in our own teriyaki sauce
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| Chicken Cordon Bleu |
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$18.00 - $24.00 |
Rolled with hickory-smoked ham & swiss cheese, lightly breaded, fried & served over basmati rice.
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| Fish & Shellfish |
| Grilled Scottish Salmon |
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$24.00 | |
| Alaskan King Crab Legs |
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$38.00 |
Cracked, served with butter & lemon
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| Lobster Tail |
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$28.00 - $46.00 |
Topped with garlic & parsley butter
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| Pan Seared Diver Sea Scallops or Shrimp Provencal |
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$28.00 |
With garlic, diced tomato & parsley over basmati rice
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| Line Caught Cod |
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$18.50 |
Baked with seasoned bread crumbs
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| Seafood Selection Blanquette Style |
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$28.00 |
Over baby spinach with white wine sauce
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| Charbroiled Steaks, Prime Rib & Other Specialties |
| USDA choice, aged & cut in-house. Complimentary choice of sauce: scotch maple, bordelaise, peppercorn, roquefort or bearnaise |
| Filet Mignon |
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$27.00 - $34.00 | |
| New York Strip |
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$29.00 - $38.00 | |
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| Top Sirloin |
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$19.50 - $24.00 | |
| Steak Teriyaki |
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$19.50 - $24.00 | |
| Ribeye |
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$33.00 | |
| Slow Roasted Prime Rib |
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$21.00 - $40.00 | |
| New Zealand Rack of Lamb |
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$29.00 | |
| Roasted Maple Leaf Farm Duck Breast |
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$28.00 | |
| Veal Tenderloin |
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$36.00 |
With maine lobster & lobster tarragon sauce
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| Drover Hill Farm Grass Fed Burger |
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$17.00 |
Half pound, grilled to order
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| Our Famous Sauteed Mushrooms in Sherry |
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$4.50 | |
| Surf N Turf Combinations |
| Add the following to any steak |
| Lobster Tail |
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$18.00 |
Topped with garlic & parsley butter
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| Alaskan King Crab Legs |
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$18.00 |
Cracked, served with butter & lemon
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| Fall & Winter |
| Les Escargots |
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$9.00 |
The classic six burgundy snails in garlic & parsley butter
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| Poutine |
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$8.00 |
Tribute & smile to quebec house cut french fries with new york cheddar cheese curds & gravy. Topped with house made duck confit, add $6.00
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| Bistro Smoked Salmon |
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$9.50 |
In-house smoked scottish salmon with mesclun greens
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| Poached Eggs Meurette |
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$9.00 |
With bacon, onions, mushrooms, red wine sauce & mesclun greens
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| Spicy Thai Calamari |
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$10.50 |
Delicately dusted & fried, tossed in a spicy thai sauce
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| Belgian Endive & Rainbow Micro Greens |
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$9.50 |
Goat cheese, prosciutto di parma, walnuts, balsamic glaze
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| Caesar Salad |
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$12.00 |
Romaine lettuce with garlic croutons, hard-boiled egg, parmesan cheese & anchovies. Topped with choice of grilled salmon, shrimp, beef or chicken, add $5.00
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| Bistro Chopped Salad |
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$11.00 |
Spinach, romaine & iceberg tossed with artichokes, chickpeas, tomato, red onion, applewood smoked bacon, bleu cheese, walnuts & balsamic vinaigrette. Topped with choice of grilled salmon, shrimp, bee
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| Fire Grilled Flatbread Pizza |
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Price may varies |
Our feature for the evening
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| Hot Prime Rib Sandwich |
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$13.50 |
Shaved, roasted prime rib in a sub roll with local empire apple, aged cheddar cheese & whole grain mustard cream served with house cut french fries
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| Drover Hill Farms Angus Sliders |
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$14.50 |
Two minis, local, all natural, grass fed ground beef served with caramelized onion, swiss cheese & house cut french fries
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| Pan Seared Chicken Breast |
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$17.50 |
Boneless, skinless chicken over yukon gold mashed potatoes topped with shiitake mushroom cream sauce
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| Braised Top Sirloin |
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$18.00 |
Braised 3 hours in red wine served with roasted carrots, turnips & butternut squash
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| The Idaho Trout |
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$22.00 |
With garlic & lemon butter served with green beans & steamed potatoes
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| Filet Au Poivre |
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$25.00 - $32.00 |
Grilled beef tenderloin topped with au poivre sauce served with house cut french fries & mesclun greens
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| Scotch N Sirloin |
| 11 & Under. All childrens entrees include salad bar |
| Prime Rib with Fries |
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$12.00 | |
| Top Sirloin with Fries |
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$12.00 | |
| Macaroni & Cheese |
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$7.50 | |
| Sliders |
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$8.50 |
2 Mini burgers with fries
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| Chicken Tenders |
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$7.50 |
Fresh chicken breaded & fried, served with fries, BBQ dipping sauce
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| Rigatoni with Tomato Sauce or Garlic Butter |
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$6.50 |
Al dente rigatoni served with house made tomato sauce or garlic butter
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| Mini Chicken Cordon Bleu Bites with Fries |
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$8.00 | |
| Kids Cocktails |
| Milk |
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Price may varies |
| Chocolate Milk |
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Price may varies |
| Orange Juice |
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Price may varies |
| Cranberry Juice |
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Price may varies |
| Lemonade |
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Price may varies |
| Shirley Temple |
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Price may varies |
| Coke |
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Price may varies |
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| Diet Coke |
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Price may varies |
| Ginger Ale |
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Price may varies |
| Sprite |
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Price may varies |
| Diet 7Up |
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Price may varies |
| Desserts |
| Homemade Cheesecake |
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$5.50 |
| Homemade Cheesecake with Fresh Strawberries |
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$6.50 |
| Homemade Raspberry Creme |
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$4.50 |
| Chocolate Chip Mint Ice Cream |
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$3.50 |
| French Vanilla Ice Cream |
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$3.50 |
| Fresh Strawberries Grand Marnier |
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$5.50 |
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| Fresh Strawberries Grand Marnier with French Vanilla Ice Cream |
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$6.50 |
| Hot Fudge Brownie Ala Mode with Walnuts |
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$6.00 |
| Hot Fudge Sundae with Chopped Peanuts |
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$6.00 |
| Homemade French Silk Pie |
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$6.00 |
| Homemade Pecan Pie |
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$6.00 |
| Creme de Menthe Parfait |
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$6.00 |
| Coffee, Tea, Espresso |
| Coffee |
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$2.00 |
| Tea |
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$2.00 |
| Assorted Specialty Teas |
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$2.00 |
| Hot Chocolate |
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$2.00 |
| Espresso |
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$3.00 |
| Cappuccino |
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$4.25 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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