Scotland Yard Menu and Prices
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Scotland Yard Menu
| Dinner Share Plates and Salads |
| Coca-Cola Spareribs Dinner |
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$8.00 - $27.00 |
Toasted almonds, shaved radish and cilantro.
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| Bone Marrow Dinner |
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$15.00 |
Crispy nori, Thai basil and chili marinated citrus.
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| Sirloin Tartare Dinner |
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$16.00 |
Lemon remoulade, champagne mustard, poached quail egg and black garlic Worcestershire.
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| Grilled Chicken Lettuce Cups Dinner |
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$12.00 |
Nam prik, candied peanuts, vermicelli noodles and quince jam.
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| Crispy Tuna Ceviche Tacos Dinner |
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$7.00 |
Pickled Bartlett pears, watermelon radish and avocado cream.
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| Pan-Seared Seafood Dumplings Dinner |
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$9.00 |
Thousand island, Serrano, piquillo coulis and kaeshi sauce.
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| Kale Caesar Dinner |
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$7.00 - $13.00 |
Poached egg, pickled turnips and crispy potato strings.
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| Yard Salad Dinner |
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$6.00 - $11.00 |
Roasted pear vinaigrette and herbed ranch.
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| Dinner A La Carte |
| Grilled Kale Tortellini Dinner |
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$14.00 |
Brown butter romesco and shaved Gouda.
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| Gochujang Fried Chicken Dinner |
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$13.00 |
Toasted pepitas and parsnip puree.
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| The Yard Burger Dinner |
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$14.00 |
Bone marrow aioli, aged cheddar and cornichon remoulade.
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| Clam Chowder Puff Pie Dinner |
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$14.00 |
Charred truffled corn and poached butternut squash.
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| Bacon-Brined Grilled Pork Chop Dinner |
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$16.00 |
Poached cranberries and Dijon honey glaze.
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| Dinner Accompaniments |
| Seasonal Market Vegetables Dinner |
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$6.00 |
Inquire with your server.
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| Pale Ale Beef Chili Dinner |
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$8.00 |
Goose-fat cornbread, creme fraiche and radish.
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| Fries Dinner |
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$6.00 |
Herb aioli and house ketchup.
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| Fried Lemon Brussels Sprouts Dinner |
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$7.00 |
Parmesan, bacon and aerated fraiche.
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| Tomato Dusted Popovers Dinner |
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$8.00 |
Cheese foam.
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| Dinner Meat and Cheese Plates |
| Charcuterie Dinner |
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$16.00 - $31.00 |
Italian prosciutto, calabrese salami, puffed beef tendon and chicken liver mousse toast.
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| Cheese Dinner |
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$16.00 - $31.00 |
Brillat savarin, beemster 18 mo. Gouda, humboldt fog and point Reyes foam.
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| Brunch Share Plates and Salads |
| Avocado Toast with Roasted Tomato |
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$9.00 |
Avocado Serrano cream with sliced avocado and oven-roasted cherry tomatoes topped with dill pickle salt and herbs.
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| Buratta Toast with Jam and Candied Nuts |
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$8.00 |
Di Stefano buratta, seasonal jam, honey and chopped herbs.
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| Chicken and Waffle Bites |
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$11.00 |
Belgium waffle with captain crunch encrusted chicken thighs, black pepper maple caramel and bread and butter pickles.
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| Coca-Cola Ribs |
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Price may varies |
Toasted almonds, shaved radish and cilantro.
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| Fraiche Fruit |
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$6.50 |
Seasonal fruit with nitro-infused creme fraiche and pop rocks.
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| Yard Salad |
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$12.00 |
Roasted pear vinaigrette and herbed ranch.
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| Pickled Beet Salad |
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$13.00 |
Parmesan, Sriracha candied peanuts and grapefruit-sherry vinaigrette.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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