Scotti's Restaurant & Pizzeria Prices in Schenectady, NY 12309
Hours of Operation
- Mon: 11:30 am - 1:30 pm, 4:30 pm - 9:30 pm
- Tue: 11:30 am - 1:30 pm, 4:30 pm - 9:30 pm
- Wed: 11:30 am - 1:30 pm, 4:30 pm - 9:30 pm
- Thu: 11:30 am - 1:30 pm, 4:30 pm - 9:30 pm
- Fri: 11:30 am - 1:30 pm, 4:30 pm - 9:30 pm
- Sat: 11:30 am - 1:30 pm, 4:30 pm - 9:30 pm
- Sun: 11:30 am - 1:30 pm, 4:30 pm - 9:30 pm
Restaurant Menu
| Appetizers |
| Homemade Soup of the Day |
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| Tomato Salad |
Tomato slices topped with fresh mozzarella and roasted peppers, drizzled with olive oil and balsamic vinegar
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| Stuffed Mushrooms |
Five large mushrooms prepared with a delicious vegetable stuffing
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| The Italian Board |
Sliced fontinella cheese and sopressa ta paired with medley of olives
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| Antipasto |
A traditional chilled salad prepared with inproted salami, provolone and all your italian favorites
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| Porcini Mushroom Sacchetti |
A purse shaped pasta filled with porcini mushrooms, finished with a sherry cream sauce
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| Hot Antipasto |
Shrimp, clams and scungilli with eggplant, mushrooms finished with a sherri cresam sauce
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| Shrimp Cocktail |
Five large shrimp, served with a spicy cocktail sauce
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| Mussels Marinara Fra Diavolo |
Two pounds of mussels tossed in a spicy marinara sauce
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| Greens & Sausage |
Baby spinach and broccoli florets sautéed in garlic and olive, tossed with sliced sausage
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| Steamed Clams |
A dozen of steamed littleneck clams
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| Traditional Pasta |
| Pasta dishes are prepared with linguini or penne, served with salad homemade bread. Conveniece we will prepare 1/2 orders for $1.00 less |
| Traditional Sauce |
A rich tomato sauce slowly cooked with the finest ingrediets
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| Marinara |
Our signature sauce specially seasoned and prepared with the finest ingredients
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| Light Red |
A slight variation of the marinara with scallions and sliced garlic
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| Alici |
Thinly sliced garlic, fresh parsley and anchovies sauteed in olive oil
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| Baked Lasagna |
Lasagna prepared with layers of sweet italian sausage and ricotta cheese
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| Baked Manicotti |
Three crepe-style manicotti with our traditional sauce and mozzarella
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| Cheese Ravioli |
Nine large ravioli in the sauce of choice
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| Baked Ziti Parmigiana |
Ziti tossed with ricotta and mozzarella, baked with golden brown
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| Gourmet Selections |
All gourmet selections are served with salad with homemade bread
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| Pasta Primavera |
A variety of vegetables sauteed in light olive oil and butter
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| Chicken and Broccoli |
Chicken and broccoli sauteed with garlic and oil, served with penne
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| Pasta allArrabbiata |
A spicy sauce simmered with celery hearts, garlic and sweet sausage
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| Ravioli Isabella |
Broccolini and sausage filled ravioli finished with a garlic and oil or marinara sauce
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| Penne alla Vodka |
Penne in a rich marinara and heavy cream sauce with prosciutto and a splash of vodka
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| Cavatelli and Broccoli |
Ricotta cavatelli prepared with fresh broccoli, sauteed with garlic and olive
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| Penne Carciofi |
Penne tossed with artichoke hearts, spinach, and roasted peppers in a garlic and wine sauce
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| Garden Marinara |
Penne or linguini, tossed with mushrooms, green peppers and egglplnat with marinara sauce
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| Fettuccine Alfredo with Chicken |
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| Pappardelle alla Pola |
Wild egg pasta finished with a garlic and wine sauce tossed with peas, mushrooms and parmesan
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| Italian Entrees |
| All entrees are served with salad, homemade bread and side of pasta or fresh broccoli |
| Chicken Parmigiana |
A tender boneless chicken breast prepared with traditional sauce and covered with mozzarella
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| Chicken Sorrento |
Layers of chicken and eggplant baked with our traditional sauce with covered with mozzarella
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| Eggplant Parmigiana |
Lightly battered eggplant baked with our trraditioal sauce and covered with mozzarella
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| Veal Sorrento |
Layers of veal and eggplant prepared with our traditioanl sauce and baked to perfection
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| Veal Gaetano |
Tender veal cutlet prepared with prosciutto fresh lemon and mozzarella on a bed of fresh spinach.
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| Eggplant Rollatini |
Delicious eggplant stuffed with ricotta, spinach and sundried tomatoes, baked with marinara and mozzarella
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| Chicken White Wine |
A tender cutlet sautéed with wine, mushrooms, butter and topped with mozzzarella
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| Chicken Cacciatore |
Boneless chicken cutlet sauteed in marinara with mushrooms onions and green peppers
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| Veal Parmigiana |
Tender veal cutlet prepared with traditional sauce and covered with mozzarella
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| Veal Milanese |
Tender breade a vea cutlet finished with lemon butter white wihe and mushrooms with a hint of garlic
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| Seafood |
| All seafood selections are served with salad and homemade bread |
| Linguine Shrimp |
Shrimp in your choice of sauce
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| Linguine Calamari |
Tender squid in a light red sauce
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| Shrimp and Clam-Combo |
Shrimp and clams arranged over linguine
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| Baked Scrod |
Fresh scrod baked with sherry and served with pasta or broccoli
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| Linguine and Clams |
Littleneck clams prepared in a garlic and oil, marinara or light or broccoli
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| Linguine Tri-Combo |
The ultimate ~ shrimp, clam and scungilli platter choice of sauce
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| Shrimp Scampi |
Butterflied shrimp baked in a light garlic and white wine sauce, served with pasta or broccoli
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| Shrimp Santino |
Shrimp in a light alfredo sauce with broccoli and sundried tomatoes, tossed with penne
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| Scottis Filet of Salmon |
Filet of Salmon baked with a medley of seasonings, finished in lemon butter on a bed of steamed spinach served with pasta or broccoli
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| Pizza |
| Sausage, pepperoni, mushrooms, onoins, green peppers, olives, anchoves, eggplnat, roasted peppers, artichoke hearts, chicken spinach, prosciutto, kalamata olves, sundried tomatoes |
| Traditional Cheese Pizza |
8 Cutor 12 cut
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| Gourmet Pizza |
8 Cutor 12 cut
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| Cheese and Scottis Marinara |
8 Cutor 12 cut
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| Cheese and Scottis Marinara |
Prepared white or marinara, A vegetarian delight
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| Chicken Ricotta |
A marinara pizza with sliced chicken, ricotta and scallions baked to perfection
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| White with Broccoli |
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| Shrimp and Scallion |
Fresh diced scallions and shrimp baked on a white pizza
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| Hot Peppers and Chicken |
A white pizza topped with hot vinegar peppers, sliced chicken and drizzled with bleu cheese dressing
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| Mediterranean |
A white pizza with roasted red peppers, kalamata olives, baby spinach, prosciutto and drizzlied with balsamic glaze
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| Hot Sandwiches and Side Orders |
| Meatball or Sausage Sandwich |
With cheese or peppers
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| Chicken Parmigiana Sandwich |
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| Eggplant Parmigiana Sandwich |
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| Meatball or Sausage (2) |
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| Tossed Salad |
Mixed greens, tomato, cucumbers and green peppers
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| Beverages |
| Beverages |
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| Soft Drinks - Soft Drink |
| Pepsi |
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| Diet Pepsi |
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| Sierra |
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| Ginger Ale |
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| Lemonade and Root Beer |
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| Coffee or Tea |
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| Juices & Milk |
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| Sparkling Water |
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| Espresso |
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| Cappuccino |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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