Scott's Prices in Oakland, CA 94607
- 2 Broadway, Oakland, CA
- (510) 444-5969
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Cuisine: Seafood
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers & Salads |
| Traditional Clam Chowder |
boston or manhattan.
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| Orzo & Vegetable Soup |
basil chiffonade, asiago cheese & crispy pancetta.
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| Warm Artichoke & Crab Gratin |
sourdough crostini.
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| Baby Lettuce Salad |
with garden vegetables, roasted walnuts & choice of dressing.
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| Caesar Salad |
with garlic croutons & asiago cheese.
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| Spinach Salad |
bacon, mushrooms & feta cheese with balsamic vinaigrette.
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| Pear & Walnut Salad |
baby greens, candied walnuts, point reyes bleu cheese with balsamic vinaigrette.
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| Heart Of Romaine Salad |
quartered romaine with vine ripened tomatoes & cucumber.
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| Road House Prawn Salad |
grilled pancetta, wrapped prawns with spinach, goat cheese, pinenuts, mixed baby lettuce & balsamic vinaigrette.
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| Bay Shrimp, Vine Ripened Tomato & Avocado Salad |
with balsamic vinaigrette.
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| Scott's Appetizer Trio |
cajun popcorn, calamari & crabcakes (perfect for 5 or more guests).
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| Prawn Or Bay Shrimp Cocktail |
served with traditional cocktail sauce.
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| Cajun Popcorn Appetizer |
tossed in a spicy cajun sauce.
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| Fresh Shucked Oysters |
(6) on the half shell with traditional cocktail sauce, horseradish & mignonette.
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| Scott's Oysters Rockefeller |
blue point oysters, creamed spinach with pernod and hollandaise sauce.
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| Scott's Calamari Appetizer |
lightly fried, then tossed with garlic, shallots, wine and butter.
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| Grilled Crabcake Appetizer |
with spicy mustard sauce.
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| Steamed Manila Clams |
farm raised manila clams cooked in wine with garlic & butter.
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| Chinese Chicken Salad |
romaine lettuce, crispy noodles, red & green peppers & toasted almonds with a sesame soy dressing.
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| Shrimp Louis |
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| Seafood Salad |
bay shrimp, dungeness crab, scallops, mixed greens, avocado, vine ripened tomatoes & a hard boiled egg.
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| Sandwiches |
| Dungeness Crab Sandwich |
fresh crab, avocado, shiitake mushrooms, shallots & jack cheese on grilled sourdough.
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| Scott's Bay Shrimp Salad Sandwich |
served on nine grain bread with a cup of manhattan or boston clam chowder & fruit garnish.
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| Scott's Chuckburger |
with cheddar cheese.
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| Scott's Favorites |
| Grilled Whole Pacific Sanddabs |
wilted spinach, matchstick fries and lemon butter sauce.
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| Broiled Marinated Sea Scallops |
fresh herbs & garlic marinade with basmati rice.
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| Dungeness Crab & Seafood Cioppino |
shellfish & fresh fish simmered in a hearty marinara sauce with a garlic crouton.
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| Calamari Steak "Amandine" |
with herbed rice.
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| Char-Broiled Hawaiian Ahi Tuna |
mango-habanero glazed, tropical salsa & basmati rice.
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| Lobster Newburg In Puff Pastry |
maine lobster, scallops & mushrooms with champagne beurre blanc sauce.
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| Dungeness Crab Encrusted Swordfish |
lemon butter sauce, garlic mashed potatoes.
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| Pacific Prawns & Bay Shrimp Pasta |
in a lobster sauce.
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| Grilled Petrale Sole Dore |
wilted spinach, garlic mashed potatoes and lemon butter.
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| Cedar Planked Orange & Bourbon Salmon |
bright citrus & sweet smoky jim beam bourbon glaze.
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| Atlantic Salmon |
poached, grilled, char-broiled, blackened or piccata.
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| Grilled Salmon Alla Bella |
salmon filets dipped in egg-parmesan batter, caper-lemon butter.
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| Scott's Mixed Grill |
broiled salmon, mahi mahi & prawns with julienned vegetables & salsa fresca.
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| Seafood Saute |
pacific prawns, scallops & dungeness crab legs with white wine, garlic, shallots, lemon & sweet butter.
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| Deep Fried Seafood Platter |
pacific prawns, snapper, scallops with match stick fries.
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| Char-Broiled Double Cut Pork Chop |
with sauteed baby spinach, lyonnaise potatoes & a port wine dried cherry demi-glace.
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| Sauteed Chicken Breast & Wild Mushroom Piccata |
shiitake mushrooms, wine, garlic, capers, demi-glace & garlic mashed potatoes.
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| Boiled Live Maine Lobster |
jumbo two pounders from our own lobster tank.
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| Char-Broiled |
prime grade, corn fed, dry aged center cut steaks. with maitre d' hotel butter and marchand d'vin, served with 16oz. baked potato & garnished tableside. 16 oz new york, 10 oz. filet mignon.
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| Desserts |
| Brownie Bottom Lemon Cheesecake |
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| Bread Pudding "Bananas Foster" |
dreyer's vanilla ice cream, rum sauce.
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| Scott's Black & Tan |
handmade pizzelle cone, dreyer's mocha almond fudge and vanilla ice cream, chocolate & caramel sauces & toasted almonds.
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| White Chocolate Cheesecake |
oreo cookie crust and shaved chocolate.
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| Tiramisu |
"classic italian" lady fingers and espresso.
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| House Made Almond-Mocha Mud Pie |
hershey's fudge.
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| Raspberry Jack |
vanilla ice cream, raspberries & fresh whipped cream.
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| Key Lime Pie |
with graham cracker crust & fresh whipped cream.
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| Miss Pauline's Famous Rum Cake |
dreyer's vanilla ice cream.
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| Chocolate Velvet Cake |
chocolate fudge mousse filling & strawberry sauce.
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| Creme Brulee |
made with harvey's bristol cream.
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| Raspberry Sorbetto |
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| Tropical Trio Sorbet |
mango, lemon & raspberry, strawberry sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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