Scratch Kitchen and Lounge Prices in Forest Park, IL 60130
Hours of Operation
- Mon: 11:00 am - 1:00 am
- Tue: 11:00 am - 1:00 am
- Wed: 11:00 am - 1:00 am
- Thu: 11:00 am - 1:00 am
- Fri: 11:00 am - 1:00 am
- Sat: 11:00 am - 1:00 am
- Sun: 11:00 am - 1:00 am
Restaurant Menu
| Starters |
| Nice Legs | $7.00 |
A pound and a half of chicken, brined & oven roasted. Three saucy choices: Asian, carolina BBQ, or buffalo ranch
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| Sausage Crostini | $8.00 |
Grilled spicy italian sausage, sauteed with house made giardiniera and served with grilled toast points.
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| Chicken Strips (1/2 lb.) | $7.00 |
Buttermilk brined chicken breast, breaded and fried or simply grilled. Pick a delicious sauce ranch-blue cheese, buffalo ranch, or asian
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| House Salad | $7.00 |
Mixed greens, cabbage, shredded cheddar, diced cucumbers, crumbled blue cheese, red onion, black olives, tortilla strips and bacon. Tossed with choice of homemade ranch-blue cheese dressing, or balsa
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| Spuds |
| Classic | $5.00 |
Sea salt, cracked pepper.
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| Truffle Parmesan | $6.00 |
Tossed with white truffle oil and imported parmesan cheese.
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| European Butter & Garlic | $6.00 |
Clairified butter fresh garlic, parmesan and parsley.
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| Queso | $7.00 |
Four-cheese house sauce, jalapeno, cilantro, olives, bacon, and crema.
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| Tex-Mex | $8.00 |
Piled high with house-smoked pulled pork, aged cheddar, ancho crema and slaw.
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| Mediterranean | $7.00 |
Feta, lemon, oregano, kalamata olives, sun dried tomatoes, olive oil, cucumber and scratch-made tzatziki.
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| Chorizo Cheese Fries | $7.00 |
Topped with chorizo cheese sauce and salsa verde
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| Burgers |
| Pick a bun pretzel, potato or butter. Cmon add a patty $5. |
| Scratch Burger | $11.00 |
Our famous house-ground patty, truffled arugula, bleu cheese, red onion, and roma tomato, served on a pretzel bun.
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| The Three Little Pigs | $12.00 |
House ground pork seasoned, seared and topped with bacon jam, thick cut bacon, cheese sauce and sri-rancha sauce, served on a potato bun.
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| Its Greek to me | $12.00 |
House-ground lamb patty, spiked with fresh mint, kalamata olives, oregano and feta, topped with cucumber, tomatoes and tzatziki, served on a potato bun.
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| From da South | $12.00 |
Our famous house-ground patty, topped with slow-roasted BBQ pork, carolina BBQ sauce, b&b pickles, slaw and aged cheddar, served on a butter bun
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| Chorizo Cheese Burger | $11.00 |
House ground pork patty topped with homemade chorizo cheese sauce, topped with a roasted tomatillo-cilantro salsa verde and an ancho crema drizzle.
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| Fire Burger | $12.00 |
Homemade spicy italian sausage patty, pepper jack cheese, fire roasted jalapenos, oven roasted poblano peppers, topped with a fiery ranchero-sriracha sauce and garnished with french fried cherry pepp
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| Meatless | $10.00 |
Black beans, edamame, great northern beans, garbanzos, roasted corn, cilantro, jalapenos, red onion, lime and breadcrumbs, pan seared topped with lettuce tomato, red onion and a refreshing yogurt di
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| Build Your Own | $10.00 |
Tomato, green leaf, red onion, house made ketchup and mustard are available. Check with staff for todays fresh toppings; additional charges per ingredient.
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| Sandwiches |
| Brined Chicken | $10.00 |
8oz. buttermilk and herb brined boneless skinless chicken breast (grilled, double fried, or pan seared).
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| Pulled Pork Sandwich | $10.00 |
Slow roasted pulled pork, carolina BBQ, tangy slaw and house brined b&b pickles
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| Caprese Chicken Sandwich | $11.00 |
Our pesto made with opal basil, italian parsley and cilantro hand pulled fresh mozzarella, and roma tomatoes.
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| Skl Cuban | $11.00 |
Imported ham seared and topped with pulled pork and provolone, topped with house cured b&b pickles and mustard, pressed.
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| Pulled Pork Taco | $10.00 |
Slow roasted pork, hand pulled and topped with a roasted tomatillo-cilantro salsa. Served on toasted naan bread with melted aged provolone and ancho crema.
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| Mac at Tack |
| We start with a roasted shallot besciamella sauce, add our cheese, slow simmer to perfection, and top all that goodness with a toasted panko crust. Add grilled chicken or chorizo sausage to mac and cheese $5 & $3 |
| Classic | $13.00 - $7.00 |
Straight up mac & cheese
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| Truffle, Parmesan, Shrooms | $15.00 - $8.00 |
Try adding some slow-roasted pork $3.00
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| Prosciutto, Peas, Roasted Green & Poblano Peppers | $15.00 - $8.00 |
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| Fire Mac | $16.00 - $9.00 |
Classic mac, tossed with roasted poblano peppers, diced jalapeno, fresh cilantro and topped with french fried cherry and banana pepper slices, spicy panko crust and a sriracha drizzle
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| Buffalo Chicken Mac | $15.00 - $8.00 |
Grilled chicken in spicy cheese sauce.
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| Build Your Own | $13.00 - $7.00 |
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| Dessert |
| Brownie | $7.00 |
Triple chocolate brownie with chocolate chips, topped with deep fried brownie bites, italian vanilla ice cream, dutch chocolate syrup, butter finger bits and grand marnier fresh whipped cream.
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| Non-Alcoholic |
| ODouls | $3.00 |
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| Soda | $2.00 |
Cola, diet, lemonade, cranberry, OJ, Ginger ale, lemon-lime
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| Arnold Palmer | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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