Scratch Kitchen Prices in Salem, MA 01970

4.0 based on 67 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Sodas
Sodas
Boylans Natural Sodas $2.25
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Maine Root $2.75
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Tower Root Beer $2.25
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Tower Diet Root Beer $2.25
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Ginger Ale by Bruce $2.75
Made with real ginger.
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Grown up Soda $2.25
Cranberry lime.
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House Made Lemonade $2.75
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Apothocaring's Organic Iced Tea $2.75
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Half and Half Arnie Palmer $2.75
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Native Water $1.95
Bottled in the Berkshires.
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Coconut Water $3.00
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Bai Beverage $3.50
Made from the coffee fruit.
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Soups
Soups
Clam Chowder Soup $5.00 - $9.00
Our take on a classic with local clams, Scratch made bacon, and Maine potatoes in a lightly creamed clam broth served with a bag of crackers.
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Kitchen's Whim $5.00 - $9.00
Latest batch of homemade soup. Please call restaurant for today's selection.
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Salads
Salads
Scratch Salad $8.50
Mixed local greens with dried cranberries, walnut brittle, carrot threads, oven tomatoes, local honey-mustard dressing and house made croutons.
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Caesar Salad $8.75
Chopped romaine lettuce drizzled with our garlicky dressing, house croutons, shaved domestic Parmesan cheese and marinated white anchovies.
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Spinach and Goat Salad $9.50
Fresh baby spinach tossed in a warm Scratch Kitchen bacon vinaigrette with pickled red onions, roasted beets and homemade croutons topped with Valley View Farms goat cheese.
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Chopped Wedge Salad $8.75
Freshly chopped ice berg topped with oven tomatoes, roasted olives, Scratch Kitchen bacon bits, pickled onions, great hill blue dressing and bacon dusted croutons.
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Entrees
Entrees
NC Style Heritage Bred Pulled Pork $9.50
BBQ rubbed, slow smoked pork shoulder, hand pulled, doused in a North Carolina style vinegar sauce topped with our simple is better coleslaw on a toasted roll.
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Scratch Kitchen North Shore Style Smoked Brisket $12.00
Dry cured and house smoked north east raised beef brisket, topped with house made spicy brown mustard.
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Local Fish Taco $12.00
Fresh from Gloucester to our griddle, served on two flour tortillas, with a chipotle crema, sweet cabbage slaw, tomato-avocado salsa and a fresh lime wedge.
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BLT by Scratch Kitchen $8.50
House cured and smoked by Scratch Kitchen bacon, herb-pesto mayo, oven cured tomato and crisp iceberg on toasted homemade bread.
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Pressed Scratch Kitchen Ham $9.00
Scratch Kitchen smoked ham, sweet dill pickle planks, boggy meadow Swiss cheese, Scratch Kitchen M and M sauce and choice of bread.
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Grilled Chicken with Too Much Garlic $8.95
Naturally raised chicken marinated in garlic and lemon mixed with a Essex honey - Scratch Kitchen mustard dressing, served on roasted garlic smeared toast with mixed green and pickled onions.
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Grilled Cheese $8.50
With choice of cheese on our house made bread or put your spin on it.
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Quesadilla Corner $9.50
Two flour tortillas with filling of your choice.
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Maine Fries and Great Hill Blue Fondue $10.00
Basket of house cut Maine fries with a Great Hill blue cheese fondue. Served smothered or neat.
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Scratch Kitchen Smoked Wings $9.50
House cured and smoked wings, flash fried and tossed in a honey-citrus-chili glaze.
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Homemade Chips and Dip $9.00
Basket of kettle style chips served with smoked onion and sour cream.
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Scratch Kitchen Baked Beans $5.00 - $8.00
Slow cooked navy beans with, molasses, local beer and scratch bacon.
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Pickle Plate $10.00
A plate full of pickle pleasures, various homemade pickles along with condiments and grilled bread.
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Bag of Bacon Dusted Popcorn $3.75
Basic popcorn popped in liquid gold bacon drippings and seasoned with Scratch Kitchen bacon dust.
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Panini
Panini
Vegetable and Goat Cheese Panini $9.00
Valley View Farms goat cheese, with roasted beets, Shady Oaks mushrooms, garlicky spinach, sauteed onions, herb pesto mayo, pressed and toasted on some kind of bread.
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Turkey Panini $9.95
Slow cooked natural turkey breast paired with tomato-avocado relish, Scratch Kitchen bacon, spinach, Vermont Jack cheese, Thousand Island dressing and pressed to fit.
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Cuban Style Heritage Pork Panini $11.00
Smoked pork shoulder, Scratch Kitchen ham, pickled red onion, house mustard, Smith's Farm Gouda cheese,and garlic-herb mayo, pressed on a A and J King baguette.
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Burger Time
Burger Time
Naked Burger $9.00
Keep it naked or dress it up. 8 oz. of grass fed small farm beef from the good people of the Maine Grind.
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The Scratch Burger $12.00
Topped with our slightly addictive Scratch bacon and onion jam with Vermont cheddar cheese. 8 oz. of grass fed small farm beef from the good people of the Maine Grind.
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Black Bean Burger $8.75
Black beans, roasted vegetables, Bob's Red Mill Oats, herbs and spices combined for your pleasure. Griddled with Vermont Monterey Jack cheese and herb pesto. No meat.
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Wraps
Wraps
Scratch Salad Wrap $8.50
Beware nuts in here. Mixed local greens with dried cranberries, walnut brittle, carrot threads, oven tomatoes, local honey-mustard dressing and house made croutons.
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Caesar Salad Wrap $8.75
Chopped romaine lettuce drizzled with our garlicky dressing, house croutons, shaved domestic Parmesan cheese and marinated white anchovies.
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Spinach and Goat Wrap $9.50
Fresh baby spinach tossed in a warm Scratch Kitchen bacon vinaigrette with pickled red onions, roasted beets and homemade croutons topped with Valley View Farms goat cheese.
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Chopped Wedge Wrap $8.75
Freshly chopped ice berg topped with oven tomatoes, roasted olives, Scratch Kitchen bacon bits, pickled onions, great hill blue dressing and bacon dusted croutons.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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