Sea Basin Prices in Rocky Point, NY 11778
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Baked Clams | $6.00 |
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| Clams Casino | $8.00 |
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| Jumbo Shrimp Cocktail | $9.00 |
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| Mussels Marinara | $8.00 |
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| Clams on the Half Shell*** | $8.00 |
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| Steamed Mussels | $8.00 |
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| Scallops wrapped in Bacon | $8.00 |
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| Fried Calamari | $8.00 - $10.00 |
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| Baked Clams | $8.00 |
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| Fettuccini Alfredo | $9.00 |
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| Fried Mozzarella Sticks | $9.00 |
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| Fried Calamari | $11.00 |
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| Clams Casino | $10.00 |
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| Shrimp Scampi | $10.00 |
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| Shrimp Cocktail | $10.00 |
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| Clams on the Half Shell (raw)* | $9.00 |
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| Stuffed Mushroom Caps | $9.00 |
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| Escargot in Mushroom Caps | $9.00 |
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| Mussels Marinara | $9.00 |
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| Steamed Mussels | $9.00 |
with garlic, olive oil & white wine sauce
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| Fruit Cup | $7.00 |
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| Stuffed Mushrooms | $6.00 |
with crabmeat stuffing
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| Bacon wrapped Bay Scallops | $6.00 |
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| Steamed Mussels | $6.00 |
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| Tomato Oreganata | $6.00 |
with melted mozzarella
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| Baked Clams | $6.00 |
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| Baked Clams |
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| Stuffed Mushrooms |
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| Steamed Mussels |
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| Jumbo Shrimp Cocktail |
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| Fresh Mozzarella |
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| Stuffed Mushrooms | $7.00 |
with crabmeat stuffing & melted mozzarella cheese
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| Steamed Mussels | $8.00 |
in a garlic white wine sauce
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| Seared Tuna | $10.00 |
served with pickled ginger & wasabi
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| Fried Calamari for Two | $12.00 |
served with marinara sauce
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| Fresh Mozzarella & Portobello Mushroom | $10.00 |
with sliced garden tomato topped with a creamy garlic basil bleu cheese dressing
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| Soups |
| Clam Chowder | $3.00 - $5.00 |
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| Lobster Bisque | $3.00 - $5.00 |
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| Soup Du Jour | $3.00 - $5.00 |
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| French Onion | $5.00 |
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| Lobster Bisque | $6.00 |
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| Clam Chowder | $5.00 |
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| Soup Du Jour | $5.00 |
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| Seafood Platters |
| add soup or salad to any entree extra $2 |
| Sea Basin Special | $16.00 |
Stuffed Shrimp, Stuffed Flounder & Baked Clams; served with rice
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| Broiled or Fried Flounder | $14.00 |
served with rice
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| Stuffed Flounder | $14.00 |
with crab meat stuffing; served with rice
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| Broiled Scallops | $14.00 |
served with rice
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| Shrimp Scampi | $14.00 |
served with rice
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| Stuffed Shrimp | $14.00 |
with crab meat stuffing; served with rice
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| Fried Shrimp | $14.00 |
served with coleslaw
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| Shrimp Parmigiana | $14.00 |
served with spaghetti
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| Flounder Francese | $14.00 |
served with rice
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| Fried Seafood Combination | $16.00 |
Shrimp, Scallops & Flounder; served with coleslaw
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| Veal Specialties |
| add soup or salad to any entree extra $2 |
| Veal Piccata | $13.00 |
with artichoke hearts & capers in a lemon white wine sauce; served with spaghetti
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| Veal Francese | $13.00 |
in a lemon white wine sauce; served with spaghetti
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| Veal Marsala | $13.00 |
sauteed with mushrooms & flambeed in Marsala wine ; served with spaghetti
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| Veal Parmigiana | $13.00 |
served with spaghetti
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| Veal Sorrentino | $13.00 |
with prosciutto, Marsala wine & melted mozzarella cheese; served with spaghetti
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| Veal Marsala | $21.00 |
sautéed veal flambéed in a Marsala wine sauce with mushrooms and a touch of veal stock
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| Veal Francese | $21.00 |
dipped in egg batter and sautéed in a lemon white wine sauce
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| Veal Conglaze | $22.00 |
with Scallops, flambéed with brandy, butter, cream and a touch of tomato and mushrooms
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| Veal Piccatta | $22.00 |
with artichoke hearts in a lemon white wine sauce
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| Veal Ricardo | $22.00 |
sautéed with fresh tomatoes, broccoli and mushrooms flambéed in a Marsala wine sauce
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| Veal Parmigiana | $20.00 |
with marinara sauce and mozzarella cheese
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| Chicken and Eggplant Specialties |
| add soup or salad to any entree extra $2 |
| Chicken Francese | $12.00 |
in a lemon white wine sauce; served with spaghetti
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| Chicken Marsala | $12.00 |
sauteed with mushrooms & flambeed in Marsala wine; served with spaghetti
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| Chicken Milanese | $12.00 |
with fresh tomatoes, prosciutto, spinach and melted mozzarella cheese; served with spaghetti
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| Chicken & Eggplant Siciliana | $12.00 |
with marinara sauce, prosciutto and meted mozzarella cheese; served with spaghetti
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| Chicken & Eggplant Rollatini | $12.00 |
with ricotta cheese, prosciutto, marinara sauce & melted mozzarella cheese; served with spaghetti
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| Eggplant Rollatini | $12.00 |
with ricotta cheese, prosciutto, marinara sauce & melted mozzarella cheese; served with spaghetti
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| Eggplant Parmigiana | $12.00 |
served with spaghetti
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| Salads |
| add soup to any salad extra $2 |
| Jumbo Shrimp & Fresh Mozzarella Salad | $16.00 |
served on a bed of mesclun greens with olive oil & a balsamic reduction
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| Grilled Shrimp Salad | $16.00 |
served over a baby spinach salad with a sliced hard boiled egg, walnuts, crumbled crispy bacon & a sesame ginger dressing
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| Caesar Salad | $10.00 |
hearts of romaine lettuce & shaved Pecorino Romano cheese tossed with our homemade Caesar dressing
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| Greek Salad | $12.00 |
with feta cheese, Greek olives, onions, cucumbers, tomatoes & anchovies tossed with our house dressing
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| Grilled Chicken & Avocado Salad | $12.00 |
served over mesclun greens with a sliced hard boiled egg & a sesame ginger dressing
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| Grilled Chicken & Fresh Mozzarella Salad | $12.00 |
served on a bed of mesclun greens with roasted red peppers & a low fat raspberry vinaigrette
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| Antipasto Salad | $85.00 |
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| Seafood Salad | $50.00 - $100.00 |
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| Tossed Salad | $25.00 - $50.00 |
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| Greek Salad | $25.00 - $50.00 |
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| Pasta Specialities |
| add soup or salad to any entree extra $2 |
| Pasta Primavera | $11.00 |
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| Fettucine Alfredo | $11.00 |
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| Baked Lasagna Parmigiana | $11.00 |
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| Baked Stuffed Shells | $11.00 |
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| Spaghetti & Meatballs | $11.00 |
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| Baked Ziti Parmigiana | $11.00 |
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| Seafood Specialties |
| add soup or salad to any entree extra $2 |
| Seafood Marinara or Fra Diavolo | $16.00 |
Shrimp, Mussels & Clams served over linguini
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| Shrimp Marinara or Fra Diavolo | $14.00 |
served over linguini
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| Shrimp De Pesto |
olive oil, garlic, fresh tomatoes & basil served over angel hair pasta
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| Calamari Marinara or Fra Diavolo | $14.00 |
served over linguini
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| Mussels Marinara or Fra Diavolo | $14.00 |
served over linguini
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| Scallops De Pesto | $14.00 |
olive oil, garlic, fresh tomatoes & basil served over angel hair pasta
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| Linguini with Whole Clam Sauce | $14.00 |
served over linguini
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| Steamed King Crab Legs | $33.00 |
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| Broiled Twin Lobster Tails | $36.00 |
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| Stuffed Twin Lobster Tails | $38.00 |
stuffed with Crabmeat stuffing
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| Stuffed Single Lobster Tail | $25.00 |
stuffed with Crabmeat stuffing
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| Broiled Stuffed Flounder | $24.00 |
stuffed with Crabmeat stuffing
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| Broiled Stuffed Shrimp | $23.00 |
stuffed with Crabmeat stuffing
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| Broiled Bay Scallops | $22.00 |
in a butter and white wine sauce
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| Broiled Shrimp Scampi | $23.00 |
in a garlic, butter and white wine sauce
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| Broiled Shrimp | $23.00 |
in a butter and white wine sauce
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| Shrimp Francese | $23.00 |
dipped in egg batter and sautéed in a lemon white wine sauce
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| Shrimp Parmigiana | $22.00 |
with marinara sauce and mozzarella cheese
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| Flounder Francese | $23.00 |
dipped in egg batter and sautéed in a lemon white wine sauce
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| Chicken Specialties |
| Served with Soup or Salad and Spaghetti |
| Chicken Marsala | $19.00 |
sautéed chicken cutlets flambéed in a Marsala wine sauce with mushrooms
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| Chicken Francese | $19.00 |
dipped in egg batter and sautéed in a lemon white wine sauce
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| Chicken Conglaze | $20.00 |
with Scallops, flambéed with brandy, butter, cream and a touch of tomato & mushrooms
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| Chicken Piccatta | $20.00 |
with artichoke hearts in a lemon white wine sauce
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| Chicken Ricardo | $20.00 |
sautéed with fresh tomatoes, broccoli and mushrooms flambéed in a Marsala wine sauce
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| Chicken Parmigiana | $18.00 |
with marinara sauce and mozzarella cheese
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| Pasta Delights |
| Pasta Delights served with Soup or Salad |
| Pasta Primavera | $17.00 |
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| Fettuccini Alfredo | $17.00 |
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| Baked Lasagna Parmigiana | $17.00 |
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| Stuffed Shells Parmigiana | $17.00 |
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| Ravioli Marinara | $17.00 |
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| Steaks |
| Steaks served with Soup or Salad and Potato & Vegetable |
| Rib Eye* | $28.00 |
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| NY Strip* | $28.00 |
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| Filet Mignon* | $32.00 |
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| Rack of Lamb* | $32.00 |
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| Children’s Menu |
| Children’s Menu served with French Fries or Spaghetti and a Milk or Soda |
| Spaghetti & Meatball | $14.00 |
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| Chicken Fingers | $14.00 |
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| Chicken Parmigiana | $14.00 |
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| Fried Flounder | $14.00 |
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| Fried Seafood |
| Fried Seafood served with Salad and Choice of Pasta, Potato, Vegetable or Rice |
| Golden Fried Shrimp | $21.00 |
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| Fried Flounder | $21.00 |
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| Fried Scallops | $21.00 |
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| Fried Calamari | $21.00 |
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| Fried Seafood Combo | $24.00 |
Shrimp, Scallops and Flounder
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| Seafood Combos |
| Seafood Combos served with Soup or Salad and a choice of Pasta, Potato, Vegetable or Rice |
| Chef’s Special | $25.00 |
Stuffed Shrimp, Stuffed Flounder, Baked Clams and Scallops
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| Sea Basin Platter | $33.00 |
Broiled Lobster Tail, Shrimp, Scallops and Flounder
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| Sea Basin’s Surf & Turf* | $38.00 |
Lobster Tail, Stuffed Shrimp and Filet Mignon
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| Sea Treasures |
| Sea Basin’s Treasures served with Soup or Salad and a choice of Pasta, Potato, Vegetable or Rice |
| Broiled or Cajun Swordfish | $24.00 |
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| Broiled Filet of Flounder | $24.00 |
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| Broiled or Poached Salmon | $24.00 |
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| Broiled Scrod | $24.00 |
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| Italian Style Seafood |
| Italian Style Seafood served with Soup or Salad and over Linguini |
| Lobster Tail Marinara or Fra Diavolo | $30.00 |
with Clams and Mussels
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| Shrimp Marinara or Fra Diavolo | $23.00 |
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| Seafood Marinara or Fra Diavolo | $26.00 |
with Shrimp, Clams and Mussels
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| Calamari Marinara or Fra Diavolo | $24.00 |
with Clams and Mussels
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| Mussels Marinara or Fra Diavolo | $21.00 |
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| Linguini with Clam Sauce | $21.00 |
Red or White with all their natural juices
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| Lunch Specials |
| lunch specials include coffee ----- add soup or salad to any entree extra $2 |
| Chef's Platter | $14.00 |
Stuffed Shrimp, Stuffed Fillet of Bass & Bay Scallops - served with rice
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| Lobster & Crabmeat Roll | $14.00 |
served with coleslaw
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| Mussels & Bay Scallops | $14.00 |
in a garlic white wine sauce served over linguini
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| Linguini with Clam Sauce & Bay Scallops | $14.00 |
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| Shrimp Parmigiana Oreganata | $14.00 |
served with spaghetti
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| Broiled Salmon | $14.00 |
served with rice & vegetable
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| Pan Seared Fillet of Bass | $12.00 |
in a lemon white wine sauce - served with rice
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| Stuffed Portobello Mushroom | $12.00 |
with crab meat stuffing & Bay Scallops - served with coleslaw
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| Sea Basin's Homemade Crab Cakes | $12.00 |
served over mesclun greens with a honey Dijon mustard - served with coleslaw
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| Flounder Parmigiana | $12.00 |
served with spaghetti
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| Fish & Chips | $12.00 |
served with coleslaw
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| Sauteed Liver | $12.00 |
with bacon or onions; served with mashed potatoes
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| 16oz Bone-In Pork Chop Milanese | $14.00 |
with fresh tomatoes, eggplant, spinach, prosciutto, mushrooms & melted mozzarella cheese - served with mashed poattoes
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| Veal Rollatini | $12.00 |
with prosciutto, ricotta cheese & melted mozzarella cheese served with spaghetti
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| Chicken & Meatball Parmigiana | $12.00 |
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| Chicken Provencal | $12.00 |
with artichoke hearts, capers & asparagus
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| Baked Chicken Oreganata | $12.00 |
with fresh local tomatoes & feta cheese
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| Chicken & Penne a la Bianca | $12.00 |
with fresh local tomatoes, spinach & sun dried tomatoes
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| Grilled Chicken & Baby Spinach Salad | $12.00 |
tossed with a sesame ginger dressing
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| Fresh Mozzarella & Portobello Mushroom | $12.00 |
with sliced garden tomato & topped with a garlic basil pesto & a balsamic reduction
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| Grilled Chicken Caesear Wrap | $10.00 |
with fresh local tomatoes served with coleslaw
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| Eggplant Rollatini | $10.00 |
with ricotta cheese, marinara sauce & melted mozzarella cheese; served with spaghetti
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| Lasagna | $10.00 |
with ricotta cheese, marinara sauce & melted mozzarella cheese
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| Beverage Special |
| House Martini | $6.00 |
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| Glass House Wine | $5.00 |
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| Dessert Specials |
| Apple Strudel a la Mode | $4.00 |
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| Chocolate Mousse | $4.00 |
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| 2 Mini Cannolis | $4.00 |
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| Rice Pudding | $4.00 |
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| Ice Cream | $4.00 |
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| Tartufo | $4.00 |
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| Hors d'Ouevres |
| Baked Clams | $30.00 - $60.00 |
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| Stuffed Mushrooms | $30.00 - $60.00 |
with crabmeat stuffing
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| Stuffed Mushrooms | $25.00 - $50.00 |
with spinach & feta cheese
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| Italian Meatballs | $37.50 - $75.00 |
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| Swedish Meatballs | $37.50 - $75.00 |
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| Fresh Mozzarella & Tomato Platter | $45.00 - $85.00 |
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| Fried Mozzarella Sticks | $35.00 - $70.00 |
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| Crab Cakes | $40.00 - $80.00 |
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| 2 lbs Jumbo Shrimp Cocktail | $50.00 |
approximately 30 shrimp
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| 5 lbs Jumbo Shrimp Cocktail | $120.00 |
approximately 75 shrimp
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| Seafood |
| Stuffed Flounder | $50.00 - $100.00 |
with crabmeat stuffing
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| Flounder Francese | $50.00 - $100.00 |
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| Flounder Parmigiana | $50.00 - $100.00 |
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| Shrimp & Broccoli Piccatta | $65.00 - $120.00 |
with artichoke hearts in a lemon white wine sauce
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| Jumbo Fried Shrimp | $50.00 - $100.00 |
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| Jumbo Stuffed Shrimp | $50.00 - $100.00 |
with crabmeat stuffing
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| Shrimp Scampi | $50.00 - $100.00 |
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| Shrimp Marinara | $65.00 - $120.00 |
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| Fried Calamari | $40.00 - $80.00 |
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| Calamari Marinara | $47.50 - $95.00 |
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| Steamed Mussels or Mussels Marinara | $37.50 - $75.00 |
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| Pasta |
| Stuffed Shells | $40.00 - $75.00 |
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| Meat Lasagna | $42.50 - $80.00 |
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| Vegetable Lasagna | $42.50 - $80.00 |
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| Baked Ziti | $40.00 - $75.00 |
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| Linguini with Clam Sauce | $40.00 - $75.00 |
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| Penne a la Vodka | $40.00 - $75.00 |
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| Penne & Broccoli a la Vodka | $42.50 - $80.00 |
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| Tortellini Alfredo | $40.00 - $70.00 |
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| Cheese Ravioli | $40.00 - $70.00 |
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| Chicken |
| Chicken Marsala | $45.00 - $85.00 |
with mushrooms in Marsala wine sauce
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| Chicken Francese | $45.00 - $85.00 |
in a lemon white wine sauce
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| Chicken & Penne a la Vodka | $42.50 - $85.00 |
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| Chicken Parmigiana | $35.00 - $75.00 |
breaded cutlet topped with marinara sauce & mozzarella
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| Chicken Scarpiello | $40.00 - $85.00 |
with sausage, tomatoes, mushrooms & sweet peppers
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| Chicken Cordon Bleu | $50.00 - $100.00 |
with ham & cheese in Marsala wine sauce
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| Chicken Sorrentino | $50.00 - $100.00 |
with prosciutto, mushrooms & melted mozzarella in Marsala wine sauce
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| Chicken Cacciatore | $40.00 - $85.00 |
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| Chicken Primavera | $40.00 - $85.00 |
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| Chicken & Broccoli | $45.00 - $90.00 |
with fresh garlic, basil, garlic & oil
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| Marinated Grilled Chicken Balsamic | $50.00 - $100.00 |
topped with a balsamic reduction
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| Chicken Pizzaiola | $40.00 - $85.00 |
with peppers, mushrooms, onions, a touch of tomato & a touch of cream
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| Chicken Fingers | $35.00 - $75.00 |
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| Veal |
| Veal Marsala | $50.00 - $100.00 |
with mushrooms in Marsala wine sauce
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| Veal Parmigiana | $45.00 - $85.00 |
breaded cutlet topped with marinara sauce & mozzarella
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| Veal Scallopine Pizzaiola | $50.00 - $95.00 |
w/peppers, mushrooms, onions, a touch of tomato & cream
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| Beef & Pork |
| Pepper Steak | $50.00 - $100.00 |
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| Sausage & Peppers Pizzaiola | $40.00 - $80.00 |
w/peppers, mushrooms, onions, a touch of tomato & cream
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| BBQ Spare Ribs | $50.00 - $100.00 |
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| Sliced Loin of Pork | $45.00 - $90.00 |
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| Stuffed Loin of Pork | $50.00 - $100.00 |
with spinach & mozzarella cheese
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| Vegetables |
| Eggplant Rollatini | $40.00 - $80.00 |
with ricotta cheese, marinara sauce & mozzarella cheese
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| Eggplant Parmigiana | $35.00 - $70.00 |
breaded & topped with marinara sauce & mozzarella
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| Grilled Vegetables | $50.00 - $100.00 |
roasted peppers, zucchini, eggplant, portabella mushrooms & marinated artichoke hearts in a balsamic reduction
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| Side Dishes |
| Rice Pilaf | $25.00 - $50.00 |
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| Roasted Potatoes | $25.00 - $50.00 |
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| Mixed Vegetables | $40.00 - $70.00 |
in garlic & oil
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| Appetizers (optional) |
| $8.00 per person - Served family style |
| Baked Clams |
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| Stuffed Mushrooms |
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| Steamed Mussels |
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| Entrees |
| $20.00 per person - Choose five entrees (includes salad, entree, potato & vegetable, coffee & dessert) |
| Shrimp Scampi |
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| Poached Salmon |
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| Stuffed Shrimp |
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| Pan Seared Fillet of Bass |
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| Veal Parmingina |
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| Veal Piccata |
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| Chicken Francese |
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| Chicken Marsala |
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| Lasagna |
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| Penne a la Vodka |
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| Eggplant Rollatini |
0
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| Shrimp Scampi |
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| Poached Salmon |
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| Stuffed Shrimp |
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| Pan Seared Fillet of Bass |
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| Chicken Francese |
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| Chicken Marsala |
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| Baked Chicken |
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| Veal Parmigiana |
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| Veal Piccata |
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| 12oz Sirloin Steak |
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| Penne a la Vodka |
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| Stuffed Lobster Tail & Scallops |
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| Broiled or Poached Salmon |
0
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| Stuffed Shrimp |
0
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| Shrimp Scampi |
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| Veal Piccata |
0
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| Veal Rollatini |
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| Chicken Francese |
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| Prime Rib |
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| NY Strip Steak |
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| 1 1/2 lb Whole Stuffed Lobster | $28.00 |
with crabmeat stuffing & Bay Scallops served with aparagus
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| Linguini with Shrimp & Clam Sauce | $28.00 |
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| Two 4oz Stuffed Lobster Tail & Bay Scallops | $28.00 |
with crabmeat stuffing served with rice
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| Walnut Crusted Swordfish | $26.00 |
topped with a tropical mango salsa served with rice
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| Panko Crusted Salmon | $26.00 |
served with a vegetable
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| Pan Seared Fillet of Bass | $24.00 |
with Bay Scallops served with rice
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| Roast Long Island Duck | $30.00 |
served with spinach mashed potatoes
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|
| 18oz NY Strip Steak | $26.00 |
topped with feta & bleu cheese served with mashed potatoes
0
|
| 16oz Bone-In Pork Chop Milanese | $24.00 |
with fresh tomatoes, eggplant, spinach, prosciutto, mushrooms & melted mozzarella cheese served with mashed potatoes
0
|
| Veal Rollatini | $20.00 |
with prosciutto, ricotta cheese & asparagus with Marinara sauce served with spaghetti
0
|
| Chicken Provencal | $18.00 |
with artichoke hearts, capers & asparagus
0
|
| Baked Chicken Oreganata | $18.00 |
with fresh local tomatoes & feta cheese
0
|
| Children's Menu |
| $14 per child (12 & under) |
| Spaghetti & Meatball |
0
|
|
| Stuffed Shells |
0
|
|
| Chicken Fingers |
0
|
|
| Spaghetti & Meatball |
0
|
|
| Stuffed Shells |
0
|
|
| Chicken Fingers |
0
|
|
| Spaghetti & Meatball |
0
|
|
| Stuffed Shells |
0
|
|
| Chicken Fingers |
0
|
| Beverage Packages |
| Open Bar | $18.00 |
0
|
| Beer, Wine & Soda | $14.00 |
0
|
| Bottle of Wine | $22.00 |
0
|
| Unlimited Soda | $5.00 |
0
|
| Run Tab |
0
|
|
| Open Bar | $20.00 |
0
|
| Beer, Wine & Soda | $15.00 |
0
|
| Bottles of Wine | $22.00 |
0
|
| Unlimited Soda | $5.00 |
0
|
| Run Tab |
0
|
|
| Open Bar | $20.00 |
0
|
| Beer, Wine & Soda | $15.00 |
0
|
| Bottles of Wine | $22.00 |
0
|
| Unlimited Soda | $5.00 |
0
|
| Run Tab |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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