Sea Grill Prices in North Miami Beach, FL 33160
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pikilia | $18.00 |
assortment of appetizers: tarama (carp roe spread), melitzanosalata (roasted baby eggplant spread), tzatziki (yogurt, garlic, cucumber and dill), skordalia (garlic and almond spread)
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| Tarama | $7.00 |
carp roe spread
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| Melitzanosalata | $7.00 |
roasted baby eggplant spread
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| Tzatziki | $7.00 |
yogurt, garlic, cucumber and dill
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| Skordalia | $7.00 |
garlic and almond spread
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| Htipiti | $7.00 |
spiced feta spread
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| Panzaria | $10.00 |
marinated baby beets, rosemary, thyme, garlic with skordalia
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| Shrimp Cocktail | $17.00 |
three u-8 shrimp served with cocktail sauce
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| Gigantes | $9.00 |
savory braised imported giant greek lima beans.
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| Saganaki | $12.00 |
kefalotiri cheese oven baked
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| Spanakopita | $11.00 |
baked phyllo stuffed with spinach, feta and leeks
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| Tiropita | $12.00 |
cheese pie with a medley of greek cheese, fresh mint wrapped in phyllo
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| Ouzo Mussels | $13.00 |
mediterranean mussels prepared with ouzo, white wine, dill and garlic
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| Baby Racks Ribs | $14.00 |
char-broiled and seasoned with lemon, oregano and olive oil
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| Shrimp | $17.00 |
shell-on charcoal grilled ocean garden shrimp infused saffron and herbed olive oil and lemon
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| Octopus | $19.00 |
grilled sushi-tender portuguese octopus in olive oil
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| Keftedes | $9.00 |
sauteed lamb and beef meatballs with mint, parsley and garlic
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| Loukaniko | $10.00 |
greek country style sausage
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| Dolmathakia | $9.00 |
grape leaves stuffed with arborio rice and a medley of herbs
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| Calamari | $12.00 |
crispy fried calamari
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| Shrimp Saganaki | $18.00 |
sauteed jumbo shrimp in a tomato and feta sauce.
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| Fried Zucchini And Eggplant | $12.00 |
thinly sliced crispy served with tzatziki
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| Smelts Or Baby Smelts | $12.00 |
fried and seasoned with lemon
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| Grilled Peppers | $9.00 |
yellow and red peppers grilled with capers and garlic
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| Crab Cake | $17.00 |
jumbo lump crabmeat with spices
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| Clams Oreganato | $10.00 - $18.00 |
top neck clams baked with bread crumbs and oregano
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| Oysters Onasis | $21.00 |
baked oysters topped with feta, spinach and kefalotiri cheese
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| Grilled Sardines | $12.00 |
portuguese sardines simply grilled, lemon, olive oil and oregano
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| Grilled Portobello | $10.00 |
grilled portobello mushroom with rosemary thyme, lemon and olive oil
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| Soups |
| Avgolemono | $7.00 |
traditional greek chicken, rice and orzo soup
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| Soup Of The Day | $7.00 |
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| Lobster Bisque | $9.00 |
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| Salads |
| Marouli | $8.00 - $14.00 |
hearts of baby romaine with scallions and dill in olive and red wine vinaigrette and feta
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| Greek Salad | $8.00 - $15.00 |
classic salad with vine-ripened tomato, cucumber, pepper, onions, kalamata olives and feta.
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| Roca | $12.00 |
baby arugula, hazelnuts, sundried tomato, preserved figs with balsamic vinaigrette and goat cheese
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| Raw Bar |
| Oyster Of The Day | $18.00 - $34.00 |
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| Sea Grill Seviche | $13.00 |
tuna, salmon, swordfish, grouper, octopus and calamari in lime juice, red onion and cilantro
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| Cavier |
beluga, osetra
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| Fish Filet |
| Served With Lemon Potatoes |
| Grouper Ladoregano | $29.00 |
pan seared filet served in our lemon, olive oil and oregano sauce
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| Swordfish Ladoregano | $32.00 |
char-broiled swordfish in lemon, olive oil and oregano sauce
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| Salmon Ladoregano | $26.00 |
simply done on the grill with olive oil and lemon
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| Yellowfin Tuna | $32.00 |
grilled sushi quality tuna marinated in greek spices
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| Grilled Shrimp | $29.00 |
shell-on charcoal grilled ocean garden shrimp infused saffron and herbed olive oil and lemon.
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| Grouper Plaki | $32.00 |
grouper filet oven baked in fish broth, onions and tomatoes
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| U-10 Scallops Oreganato | $32.00 |
pan sauteed scallops, finished in the oven with bread crumbs
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| Chilean Sea Bass | $36.00 |
pan seared filet
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| Whole Fish From The Sea |
| Freshly Caught Fish On Display, Grilled On Charcoal, Served With Lemon Potatoes Our Chefs De-Bone The Fish Unless Otherwise Instructed. |
| Head-On Prawns | $32.00 |
two u-4 prawns grilled with lemon, olive oil
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| Red Snapper | $38.00 |
gulf of mexico snapper, moist and lean fish with distinctive sweet flavor
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| Pompano | $38.00 |
"florida's pride" firm flavorful fish with a tender texture.
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| Branzino | $38.00 |
mediterranean stripe bass, white flaky fish, mild flavor
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| Royal Dorado | $38.00 |
mediterranean porgie sea bream family
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| Red Mullets (Rouget) | $38.00 |
also known as barbounia, pan fried and served whole
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| Black Sea Bass | $38.00 |
north carolina black sea bass, white, flaky, moist and mild
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| Linguini Lobster | $39.00 |
a pound and quarter fresh maine lobster with linguini pasta in garlic, white wine, parsley sauce, lightly spiced
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| Whole Fish For Two |
| Per Person. When Available |
| Turbot | $39.00 |
sole family from spain
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| Fagri | $39.00 |
wild mediterranean whole fresh pink snapper
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| Red Snapper | $39.00 |
gulf of mexico snapper
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| Lobster For Two |
grilled maine lobster with lemon and olive oil
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| From The Land |
| Grilled On Charcoal, Served With Lemon Potatoes. |
| Lamb Chops | $34.00 |
char-broiled and seasoned with lemon, oregano and olive oil.
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| Veal Chop | $44.00 |
milk fed veal char-broiled to your taste
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| Steak | $39.00 |
new york strip char broiled to your taste served with greek fries
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| Filet Mignon Ke-Bob | $32.00 |
with vegetables served over rice.
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| Chicken Ladoregano | $22.00 |
organic 1/2 chicken grilled on the charcoal with olive oil and lemon.
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| Chicken Ke-Bob | $22.00 |
marinated breast of chicken served over rice
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| Lamb Youvetsi | $28.00 |
lamb shank prepared in red wine sauce served with orzo
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| Baby Back Ribs Ladoregano | $26.00 |
full rack of baby back ribs, char-broiled and seasoned with lemon, oregano and olive oil
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| Sides |
| Grilled Asparagus | $9.00 |
grilled asparagus, olive oil and wine vinegar
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| Greek Fries | $7.00 |
sea salt, lemon, oregano, kefalotiri cheese
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| Lemon Potatoes | $6.00 |
traditional oven roasted potatoes
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| Horta | $8.00 |
steamed wild greens
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| Broccolini | $9.00 |
sauteed in olive oil and garlic with feta cheese
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| Grilled Seasonal Vegetables | $11.00 |
served with balsamic and olive oil
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| Fingerling Potatoes | $7.00 |
sliced steamed fingerling potatoes finished with lemon and olive oil
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| Champagne & Sparkling |
| Split. |
| Moet Brut Imperial | $24.00 |
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| Mumm Napa Valley | $10.00 |
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| Pommery Pop Rose | $20.00 |
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| White Wines From Greece |
| Elios | $8.00 |
moschofilero/chardonnay, peloponnese
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| White |
| Chardonnay | $10.00 |
ferrari carano, alexander valley
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| Sauvignon Blanc | $8.00 |
wente vineyards, livermore
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| Pinot Grigio | $12.00 |
santa margherita, alto adige, italy
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| Pinot Grigio | $8.00 |
lumina ruffino, tuscany, italy
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| Red Wines From Greece |
| Elios | $8.00 |
agiorgitiko/cab/syrah, peloponnese
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| Red |
| Cabernet Sauvignon | $8.00 |
ravenswood vintners, california
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| Cabernet Sauvignon | $10.00 |
rodney strong, sonoma, ca
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| Merlot | $8.00 |
rodney strong, sonoma
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| Pinot Noir | $8.00 |
robert mondavi private selection, california
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| Chianti Classico | $9.00 |
rocca delle macie, tuscany, italy
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| Malbec | $8.00 |
flichman
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| Rose |
| White Zinfandel | $6.00 |
beringer, california
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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