Seabirds Kitchen Menu and Prices
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Seabirds Kitchen Menu
| Salads |
| Seasonal Kale |
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$5.95 - $10.95 |
Tanaka farm's green kale, black currants, chopped nuts, seasonal fruit, coconut shreds, citrus vinaigrette
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| Organic Beet & Cara Cara Orange |
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$5.95 - $10.95 |
Segmented oranges, roasted local beets, romaine hearts, green kale, candied walnuts and coconut bacon tossed in aged balsamic vinaigrette
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| Entrees |
| Add ons $1.50 each. Avocado coconut bacon house made tortilla chips extra sauce $0.50 |
| Locals Bowl |
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$9.95 |
Brown rice, black beans, sauteed greens, pickled red onion, ancho salsa, fresh cilantro, tortilla strips and chipotle sour cream
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| Holy Smokes Bowl |
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$11.95 |
Brown rice, BBQ jackfruit, sauteed greens, yams, pickled red onion, coconut bacon, seabirds sauce and kentucky BBQ sauce
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| Zippy Tofu Plate |
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$11.95 |
Grilled hodo soy tofu, creamy green chile cheese sauce, broccoli, brown rice, ancho salsa and tortilla strips
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| Downtown Gravy Brown Plate |
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$12.95 |
Simmered red lentils, brown rice, sauteed greens, broccoli, yams, seared hodo Soy tofu, mushroom gravy and chives
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| Peruvian Ensalada |
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$11.95 |
Nut chorizo, black beans, aji pepper crema, limed cabbage, pickled red onion, chopped romaine hearts, tortilla strips, cilantro, ancho salsa
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| Tahitian Squash Flatbread |
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$11.45 |
Tahitian squash puree, caramelized onion, smoked paprika, chopped tuscan kale, aged balsamic
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| Small Plates |
| Burnt Brussels Sprouts |
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$5.95 |
Roasted to a crisp and tossed with fried garlic, lime and dijon mustard
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| Grilled Beets & Beet Greens |
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$6.25 |
Roasted tanaka farms beets with sauteed beet greens tossed in horseradish chive vinaigrette
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| Gravy Fries |
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$7.95 |
Natural cut fries, mushroom gravy, fresh chives
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| Tomato Basil Flatbread |
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$5.95 |
House made marinara, vegan mozzarella, fresh basil
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| Arancini |
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$5.45 |
Fried cheesy rice balls. Served with house made marinara and fresh basil
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| Potato Taquitos (3) |
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$6.25 |
Served with chipotle sour cream
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| BBQ Jack Sliders (2) |
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$7.50 |
Shredded jackfruit, kentucky BBQ sauce, seabirds slaw, caramelized red onion, pickles, local whole wheat slider buns
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| Soup of the Day |
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$4.95 |
Served in a 12 oz bowl
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| Tacos |
| Jack Asada Taco |
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$3.95 |
Marinated and grilled jackfruit, seabirds cabbage slaw, pickled red onion
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| Beer Battered Avocado Taco |
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$3.95 |
Fried avocado, seabirds sauce, cabbage, red onion, lime
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| Desserts |
| Assorted Cookies |
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$3.00 | |
| Seasonal Pie Slice - A La Carte |
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$4.95 | |
| Seasonal Pie Slice - A La Mode |
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$6.95 | |
| The Anti Cookie Sandwich |
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$5.95 |
A heated cookie of your choice topped with coconut sorbert and chocolate sauce
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| Cha Cha Float |
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$7.95 |
Cha cha seasonal kombucha with coconut sorbet
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| Chaffle |
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$8.95 |
A churro waffle topped with coconut sorbet, chocolate sauce and chopped pecans, feeds 2-4
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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