Seafood Buffet Menu and Prices

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Appetizers
Cilantro Lime Glazed Baby Back Ribs
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Steamed Clams and Mussels
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With a roasted pepper, chorizo and saffron broth
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Panko Crusted Shrimp
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With a ponzu dipping sauce
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Fresh Seafood and Vegetarian Soups
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Tempura Soft Shell Crab
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With sweet chili aioli
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Marinated Shrimp
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Opal basil and mint spring rolls
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Pheasant Pot Pie
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Scallop Ceviche, Heirloom Tomato, Garlic Aioli
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Crab and Brie Enchiladas, Roast Corn Tomatillo Sauce
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Guava Glazed Lamb Lollipops
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Lemon Panko Rabbit Rosemary Skewers
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Hot Entree Station
Honey Soy Glazed Scallops
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With a fresh ginger sauce
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Seared To Order Pacific Yellowfin Tuna
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With a wasabi cream
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Deer Valley Garlic Mashed Potatoes
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With shiitake mushroom sauce
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Seared Mahi Mahi
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With lemon sauce and snap pea puree
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Butternut Squash and Goat Cheese Ravioli
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With sage brown butter and maple pecans
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Roasted Acorn Squash
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With brown sugar and butter
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The Natural Buffet
Fresh Dungeness and Opilio Crab
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Mountains Of Pacific White Shrimp
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Freshly Shucked West Coast Oysters
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Sushi
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California roll and tekkamaki, unagi
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Poke Tuna
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House-Smoked Wild Alaskan Salmon
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With a cracked grain mustard dill cream
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Caesar Salad
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With fresh parmesan and housemade herb croutons
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Baby Iceberg Wedges
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With heirloom tomatoes, maple bacon and roquefort vinaigrette
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Green Curry Calamari Salad
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A Variety Of International and Local Artisan Cheeses
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With sourdough toasts
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Carvery Station
Roasted Double R Ranch
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Prime rib of beef with natural jus
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Cherry glazed Mary's Free Range
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Duck breasts with orange rosemary reduction
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From the Bakery
Vanilla Bean Creme Brulee
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Apple Pie with Cheddar Cheese Streusel
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Brown Sugar Pavlova
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Blueberry Lime Tart
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Coconut Passion Fruit Panna Cotta
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Chocolate Coffee Walnut Bread Pudding
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Milk Chocolate Peanut Butter Cake
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Almond Shortbread
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Lemon thumbprints, gingersnap cookies, housemade truffles
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White Chocolate Banana Cream Pie
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Phyllo Fruit Tartlets
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Chocolate Raspberry Torte
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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