SeaGrille Menu and Prices
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SeaGrille Menu
| Soup and Salad |
| Seagrille Conch Chowder Coconut Milk |
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$10.00 | |
| Almost Cream-Free, New England Clam Chowder |
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$12.00 | |
| Caesar Salad |
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$12.00 |
Crisp romaine, tuscan kale, shaved brussels sprouts, pecorino, torn croutons
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| Hearts of Palm |
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$14.00 |
Bibb lettuce, avocado, tomato, panella cheese
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| Plates |
| Point Judith Calamari |
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$15.00 |
Chargrilled with sea salt, olive oil, lemon or fried with spicy crushed tomato sauce
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| Grilled Octopus |
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$16.00 |
Yellow tomato romesco, chorizo, olive, salsa verde
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| Three Mini Angry Lobster Rolls Citrus Slaw |
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$24.00 | |
| Crisp Lobster Bites Sour Orange, Mustard Sauce |
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$25.00 | |
| Cioppino |
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$25.00 |
Garlic, shell fish broth, shrimp, scallops, pancetta, crusty ciabatta
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| Rock Shrimp Potstickers Ginger Soy Dipping Sauce |
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$16.00 | |
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| Crispy Tuna Tostada |
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$17.00 |
Key lime, avocado, toasted peanuts
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| Fish & Seafood |
| Seafood Paella |
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$33.00 |
Clams, shrimp, scallops, chorizo, calamari, saffron rice
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| Florida Grouper |
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$34.00 |
Sunchoke, fennel, roasted tomatoes, citrus, artichoke pesto
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| Sea Scallops |
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$35.00 |
Cauliflower fried rice, wheat berries, fall vegetables, maple soy vinaigrette
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| Split, Grilled Maine Lobster |
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$49.00 |
In the shell, lobster stuffing
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| Banana Leaf Baked Black Cod |
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$39.00 |
Miso glazed, edamame, bok choy
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| Florida Snapper |
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$34.00 |
Coconut milk, shrimp curry sauce
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| Roasted Sustainable Salmon |
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$29.00 |
Quinoa, mango relish, tamarind soy
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| Meats |
| Roasted Organic Chicken Creamy Feta & Spinach Orzo |
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$22.00 |
Smoked paprika
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| Custom Blend Burger |
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$19.00 |
Mushroom & tomato jam, gruyere, bacon, 1000 island
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| 12 oz. Prime New York Steak |
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$45.00 |
House made steak sauce
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| Breakfast Menu |
| Local Organic Eggs |
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$19.00 |
Any style, potato, choice of breakfast meat
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| Huevos Rancheros |
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$19.00 |
Fried egg, corn tortilla, pinto beans, chorizo, pico de gallo, haas avocado, red ranchero sauces
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| Boca Benedict |
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$21.00 |
Sourdough english muffin, peameal crusted pork loin, poached egg, chive hollandaise, arugula salad
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| Egg White Frittata |
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$21.00 |
Tuscan style open faced omelette, spinach, roasted tomato, manchego, chicken apple sausage, arugula salad
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| Golden Griddled Pancakes |
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$16.00 |
Honeycomb butter
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| Sides |
| Serves two or more |
| Asparagus Olive Oil, Lemon |
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$9.00 |
| Cauliflower Fried Rice |
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$9.00 |
| Crispy Brussels Sprouts |
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$9.00 |
| Roasted Kale Parmesan, Sea Salt |
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$9.00 |
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| Giant Baked Potato Loaded |
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$9.00 |
| Gruyere Potato Gratin |
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$9.00 |
| Ice Cold Shellfish |
| Florida Stone Crab Mustard Sauce |
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Price may varies |
| Three Large Gulf Shrimp Cocktail Sauce |
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$19.00 |
| Half Maine Lobster One Pound |
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$29.00 |
| Combination of Ice Cold Shellfish |
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$54.00 |
| Desserts |
| Warm Chocolate |
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$10.00 |
Blackout cake, toffee almond ice cream
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| Key Lime Pie |
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$16.00 |
For two, mile-high meringue
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| Apricot Bread Pudding |
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$9.00 |
Rum sauce, vanilla ice cream
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| Caramel Pot Du Creme |
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$9.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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