SeaLegs Wine Bar Menu and Prices

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SeaLegs Wine Bar menu

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Salads
Bacon Bled
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$11.00
Mixed greens tossed with bleu cheese, marinated tomatoes, crispy bacon & a roasted garlic vinaigrette
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Baby Kale Caesar
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$12.00
Baby kale tossed with shaved parmesan, chickpeas, croutons & a grilled meyer lemon caesar dressing
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Sealegs Salad
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$14.00
Arugula figs, strawberries, orange supremes, blue berries, candied walnuts, feta with a rose vinaigrette
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Buratta Salad
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$16.00
Red and yellow beets, heirloom tomato, watermelon radish, seasonal fruit, watercress, arugula, sunflower seeds, balsamic reduction, chardonnay vinaigrette
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Entrees
Chimichurri Flat Iron Steak
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$24.00
Marinated flat iron steak atop a toasted barley salad of roasted red bell peppers, arugula, olives, radish, crispy chickpeas, heirloom grape tomatos & topped with avocado
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Arty's Links And Chitarra Pasta
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$22.00
Spicy Italian sausage with arugula pesto, blistered grape tomatoes, peppers, onions, & chitarra pasta topped with shaved asiago
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Coca Cola Braised Pork Shank
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$18.00
8oz pork shank braised in coca cola served with sauteed baby kale & apple parsnip puree
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Ancho Chile Braised Short Rib
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$30.00
Jalapeno & poblano cream corn, reduction sauce, house made queso fresco, roasted tomatoes & cilantro
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Filet Mignon
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$30.00
8 oz. filet, mashed potato cake, grilled asparagus with a red wine demi glaze
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Grilled Chicken Medallions
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$20.00
Marinated grilled chicken breasts on a bed of red quinoa, feta cheese, cucumbers, kale tabbouleh, heirloom grape tomatoes & balsamic reduction
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Pan Seared Local Halibut
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$28.00
Local wild Halibut served with smoked paprika potatoes, grilled broccolini & cherry tomato jam. Topped with lemon caper beurre blanc
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Seafood Rissotto
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$24.00
Little neck clams, black tiger shrimp, local halibut with spring peas, asaparagus coins, blistered tomatoes & mascarpone cheese topped with micro basil
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Snacks
Charcuterie & Cheese Board
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$20.00
Charcuterie & cheese board chef's selection of meats & cheeses with house made compound butter and jam
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Naked Fries
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$8.00
Fresh cut fries served with sriracha ketchup
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Stinky Fries
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$14.00
Three cheese garlic fondue topped with shaved parmesan & truffle oil
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Brussels Sprouts
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$12.00
Mirin Glazed & topped with red chili flake
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Shrimp & Scallop Ceviche
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$16.00
Bay scallops, tiger shrimp, cucumbers, tomatoes, jalapenos, orange supreme & house made tortilla chips
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Prosciutto Wrapped Asparagus
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$12.00
Served with roasted tomato and sunflower seeds
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Grilled Artichoke
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$12.00
Basted in brown butter with basil aioli
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Chorizo and Clams
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$12.00
Little neck clams sauteed with chorizo, garlic & leeks in a white wine broth served with toast points
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Shares
Bruschetta (3)
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$14.00
Marinated tomato, melted mozzarella, prosciutto, basil oil & paprika oil. served on toasted baguette
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Goat Cheese & Fig Crostini (3)
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$14.00
Creamy goat cheese, figs, orange supreme, candied walnuts, balsamic reduction & honey. rserved on toasted baguette
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Bleu Sliders (3)
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$15.00
Angus beef topped with bleu cheese, bacon, fried shallots & red wine demi glaze. Served on a brioche bun
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The Meatball
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$14.00
Ground wagyu beef, veal & pork topped with a spicy san marzano tomato sauce & di"stefano burrata cheese
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Garlic Shrimp
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$15.00
Sauteed in roasted garlic & olive oil. Served with toast points
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Braised Chianti Chicken Tacos (3)
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$12.00
Topped with pickled onion, sliced radish, micro cilantro, mango guacamole & house made chianti hot sauce
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Filet Mignon Tacos (3)
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$16.00
Topped with fresh pica de galla, aji verde, pickled onions, house made queso fresco & micro cilantro
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Pig & Fig Flatbread
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$14.00
House made flatbread topped with papaya gastrique, prosciutto, bacon, figs, caramelized onion, bleu cheese, mozzarella & arugula
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Spring Flatbread
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$16.00
House made flat had topped with spicy Italian sausage, mozzarella, parmesan, peppers, onions, spring peas & asparagus coins
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Sonoma Chicken Sliders (3)
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$15.00
Hand breaded chicken with honey mustard aioli, sliced tomato, arugula & house made pickles. Served on a brioche bun
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Mac and Cheese
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$14.00
White cheddar, bleu cheese, mozzarella, spring peas, asparagus coins, baby kale crusted with panko. Topped with white cheddar & goat cheese
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Desserts
Bananas Foster French Toast
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$12.00
House made brioche topped with sauteed bananas, candied walnuts, cinnamon rum sauce & french vanilla ice cream
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Cinnamon Toast Crunch Bread Pudding
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$12.00
Cinnamon sugar bread pudding with cinnamon toast crunch cereal & cream anglaise
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Sealegs Adult Affogato Ice Cream
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$12.00
Topped with house made chocolate sauce, espresso & a shot of kahlua
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Chocolate Cake
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$10.00
Chocolate cake layered with coconut pecan filling covered in a rich chocolate buttercream
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Strawberry & Bannanas Tres Leches
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$12.00
Three milk cake white butter cake soaked in three kinds of milk filled with whipped cream topped strawberries & bananas
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Sealegs Seazookie
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$14.00
Warm under baked cookie dough served in a cast iron skillet topped with vanilla ice cream, house made chocolate sauce & a pinch of sea salt
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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