Sean Patrick's Family Restaurant Prices in Lunenburg, MA 01462
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizer |
| 25467. Flanagan's Famous Fried Calamari | $9.70 |
Tossed with sauteed sliced mushrooms and hot cherry pepper rings finished with olive oil and garlic, choice of cocktail or marinara sauce to the side.
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| 25468. lanagan's Famous Fried Popcorn Shrimp | $9.70 |
Tossed with sauteed sliced mushrooms and hot cherry pepper rings finished with olive oil and garlic, choice of cocktail or marinara sauce to the side.
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| 25469. Fried Calamari | $9.70 |
Served with your choice of a Thai chili sauce or tossed in Buffalo sauce.
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| 25470. Fried Popcorn Shrimp | $9.70 |
Served with your choice of a Thai chili sauce or tossed in Buffalo sauce.
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| 25471. Boneless Buffalo Chicken Tenders | $10.25 |
Dipped in homemade hot and spicy sauce with fresh celery and homemade blue cheese to the side.
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| 25472. Crispy Crab Wontons | $6.75 |
Homemade wontons stuffed with a crab and cream cheese stuffing deep fried and served on top of a bed of spring mix and a Thai chili sauce to the side.
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| 25473. Cheese Fryangles | $6.40 |
Homemade fried fontina and mozzarella cheese triangles topped with Parmesan cheese served with house marinara to the side.
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| 25474. Broccoli Durado | $6.40 |
Lightly fried broccoli florets topped with Parmesan cheese served with a garlic Parmesan sauce to the side.
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| 25480. Onion Strips | $6.40 |
Choice of scampi style, Cajun or plain served with a garlic Parmesan sauce to the side.
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| 25475. Crawfish Fritters | $6.95 |
Fresh crawfish tails, deep fried in a rich flour batter and tossed with garlic and cherry pepper with a spicy bourbon aioli to the side.
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| 25478. Macaroni Snowballs with Cheese | $6.40 |
Macaroni and cheese deep fried and plated on a bed of creamy marinara sauce topped with Parmesan cheese.
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| 25476. Korean Pork Nachos | $9.99 |
Tender slow roasted pork shoulder, green onions, red jalapeno, pickled carrot, toasted sesame seed, cilantro nacho cheese, Monterey Jack over seasoned tri-colored corn tortilla chips.
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| 25479. Ahi Carpaccio | $9.99 |
Fresh Ahi tuna sliced very thin with Ponzu Gochujang aioli, accompanied with cucumber salad, pickled ginger, toasted sesame and wasabi.
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| 25481. Maryland Crab Cakes | $9.99 |
Two homemade crab cakes served over lobster sauce topped with a summer mango salsa.
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| 25482. Chicken Samosas | $8.99 |
Tender chicken seasoned with coriander, turmeric and cumin wrapped in Chinese pastry. Served with a cilantro and roasted jalapeno yogurt sauce.
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| 25483. Jumping Jack Salmon | $8.99 |
Fresh salmon seasoned with sashimi spices, fur kaki, cilantro, and baby spinach. Rolled n a Chinese pastry wrap and deep fried. Served on a bed of Napa cabbage with sweet red pepper soy.
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| 25484. Chicken Nachos | $9.99 |
Tri colored chips seasoned with roasted poblano pepper salsa, jack cheese, blended chopped lettuce and tomato topped with green onions, red jalapenos and cilantro lime crema.
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| Soup |
| Soup |
| Seafood and Lobster Bisque | $2.95 - $3.95 |
A delectable blend of sweet lobster meat and baby shrimp and Sean Patrick's own combination of spices and vegetables, simmered in a savory cream base.
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| Seafood Chowder | $4.98 - $6.03 |
A rich creamy mixture of clams, scallops, crab, fish and shrimp.
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| French Onion Soup | $3.23 - $4.64 |
Baked with cheddar and Swiss cheese until golden brown.
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| Salads |
| Salad |
| Italian House Salad | $11.05 |
Mixed greens tossed with tomato, cucumber, Kalamata olives, fresh mozzarella and pepperoni with balsamic vinaigrette dressing to the side.
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| Thai Lettuce Wraps | $9.99 |
Tender ginger coconut chicken, coconut curry noodles, julienned carrot, cucumber salad, bean sprouts, cilantro and butter lettuce leaves with Thai peanut and red pepper soy sauces for dipping.
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| Green Jade Salad | $16.15 |
Julienne bell pepper, cucumber, green onion, shredded carrot, toasted sesame seed and macadamia nuts with chicken served on top of a large fried wonton tossed with a honey lime dressing.
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| Grilled Apple and Goat Cheese Salad | $12.90 |
Spring mix tossed with tomatoes, red onion, grilled apples, walnuts and cilantro topped with goat cheese and served with a honey lime dressing to the side.
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| Caesar Salad | $11.05 |
Chilled romaine lettuce, seasoned with croutons and topped with freshly shredded Parmesan cheese tossed in a Caesar dressing.
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| Sweet Beet and Arugula Salad | $11.05 |
Arugula lettuce, roasted sugar beets, green apples, walnuts and goat cheese served with balsamic vinaigrette to the side.
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| Tomato Basil Ensalata | $10.00 |
Fresh mozzarella wrapped in prosciutto, sliced heirloom tomato and fresh basil drizzled with extra virgin olive oil and a balsamic reduction served with baby arugula and a vinaigrette dressing to the
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| Southwestern Chop Salad | $11.05 |
Baby arugula accompanied with roast sweet corn, fire roasted red peppers, chop heirloom tomato, chop bacon, scallions and black beans served with a chipotle ranch dressing to the side.
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| Thai Kale Salad with Coconut Curry Chicken | $14.99 |
Kale, Napa cabbage, butter lettuce, edamame, red bell pepper, carrot, bean sprouts, red jalapeno, and chopped peanuts tossed with Thai dressing.
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| Sandwiches |
| Sandwiche |
| 22292. Ethel's Meatloaf Sandwich | $8.95 |
Homemade meatloaf topped with BBQ sauce, cheddar cheese and bacon served with onion strips served on a toasted artisan baguette.
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| 22293. Eggplant Kamikaze | $8.95 |
Grilled Japanese eggplant, roasted red peppers, grilled red onion, melted mozzarella with roasted garlic and herb ali olio on a toasted, all butter croissant bun.
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| 22294. Slow Roasted BBQ Pulled Pork Sandwich | $8.95 |
Pulled pork tossed in BBQ sauce and served on a toasted all butter croissant bun.
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| 22295. Buffalo Wrap | $8.95 |
Our famous Buffalo chicken wrapped with lettuce and tomato served with homemade blue cheese dressing.
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| 22296. Chicken Caesar Wrap | $8.95 |
Fried chicken dipped in Caesar dressing wrapped with lettuce and tomato.
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| 22297. Thai Chicken Wrap | $9.25 |
Grilled chicken with coleslaw, carrots, lettuce, toasted almonds and Thai sauce.
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| 22298. The Pilgrim | $8.95 |
Roasted turkey, stuffing, cranberry sauce, mayonnaise and Monterey Jack cheese grilled on ciabatta roll served with mashed potatoes and gravy.
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| 22299. Chicken and Guacamole Sandwich | $8.95 |
Grilled chicken, Monterey Jack cheese, herb garlic and herb aioli, guacamole, lettuce, tomato and bacon served on a multi grain artisan baguette.
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| 22303. Deluxe Short Rib Burger | $9.95 |
8 oz. freshly chopped choice short rib grilled to your liking served on a toasted all butter croissant.
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| 22301. Fire Roasted Spicy Chicken Sandwich | $9.95 |
Roasted chicken with a dry buffalo rub served with tomato, cheddar cheese, chopped bacon and blue cheese spread on a toasted ciabatta roll.
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| 22302. Prime Rib Panini | $10.95 |
Sliced prime rib with onions, grilled peppers, mushrooms and American cheese on a toasted artisan baguette served with your choice of herb mayonnaise or dark ale mustard.
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| 27154. The Porchetta | $8.95 |
Roasted pork tenderloin stuffed with country sausage and seasonal fruits sliced thin piled high on crusty ciabatta roll dressed with roasted peppers, garlic and baby arugala, and garlic herb aioli.
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| 27155. Sirloin Steak and Cheese | $10.95 |
Thin sliced roasted sirloin strip with grilled peppers and onions topped with a three cheese blend; American, Gouda, and Mozzarella, on a hearty French Garlic Bagette.
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| Pizza |
| Pizza |
| 22287. BBQ Pulled Pork Pizett | $7.50 |
Pureed tomatoes, BBQ pulled pork, bacon, pineapple and maraschino cherries and a four cheese blend.
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| 22288. Sausage and Ricotta Pizett | $7.50 |
Sausage and ricotta with caramelized onions, creamy garlic Parmesan sauce and buttered bread crumbs.
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| 22289. Tomato, Basil and Mozzarella Pizett | $6.40 |
Sliced heirloom tomato, fresh mozzarella and fresh basil with a four cheese blend topped with basil oil.
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| 22290. Wild Mushroom Pizett | $6.40 |
A mix of wild mushroom, creamy garlic Parmesan sauce and four cheese blend with fresh parsley.
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| Pasta |
| Pasta |
| 22304. Baked Stuffed Haddock and Fettuccine Noodles | $19.45 |
Fresh filet of haddock stuffed with classic seafood stuffing on top of a bed of fettuccine noodles topped with roasted red pepper, baby spinach and Gorgonzola cream sauce finished with garlic bread c
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| 22306. Vegetarian's Delight | $16.15 |
Broccoli, julienne sun dried tomato, sugar roasted beets, eggplant, bell pepper, artichoke, Kalamata olives finished with fresh squeezed lime and toasted pine nuts, garlic and topped with fresh basil
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| 22307. Bayou Shrimp and Chicken | $18.35 |
Cajun shrimp and chicken sauteed with onion, tomato, pancetta, peas and caramelized onions in a roasted garlic and Parmesan cream sauce. Served with bread roll and side salad.
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| 22308. Bowtie Garlic Chicken | $17.25 |
Bowtie pasta, chicken, mushrooms, tomato, pancetta, peas and caramelized onions in a roasted garlic and Parmesan cream sauce. Served with bread roll and side salad.
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| 22309. Vivo Amore Pasta | $18.35 |
Grilled chicken basted with balsamic reduction, fresh mozzarella, roasted garlic, heirloom tomato, marinara sauce and penne pasta drizzled with lite basil oil. Served with bread roll and side salad.
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| 22310. Mary's Chicken | $18.35 |
Pan fried chicken breast on top of a bed of spaghetti pasta tossed with basil oil drizzled with a Parmesan cream sauce, arugula and thinly sliced prosciutto. Served with bread roll and side salad.
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| 22311. Lobster Mac and Cheese | $17.25 |
Tender Maine lobster deep fried and tossed with cavatapi pasta and creamy cheese sauce finished with a blue cheese crumble and garlic buttered bread crumbs. Served with bread roll and side salad.
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| 22312. Fennel Sausage and Shrimp | $18.35 |
Pan seared fennel sausage and baby shrimp with mix bell peppers and caramelized onions finished in a roasted garlic Cajun cream sauce tossed with penne pasta. Served with bread roll and side salad.
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| 22313. Spaghetti and Meatballs | $13.95 |
Homemade Italian meatballs served with homemade marinara sauce on top of spaghetti. Served with bread roll and side salad.
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| Seafood |
| Seafood |
| 22280. The Original Fish and Chip Platter | $19.70 |
Fresh haddock served with french fries and coleslaw.
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| 22283. Fried Clam Strips Platter | $14.60 |
Tender sweet clam strips lightly fried. Served with french fries and coleslaw.
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| 22284. Fried Calamari Platter | $14.60 |
Thinly sliced and delicately fried served with cocktail sauce. Served with french fries and coleslaw.
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| 22285. Fried Popcorn Shrimp Platter | $15.90 |
Lightly fried popcorn shrimp served with cocktail sauce. Served with french fries and coleslaw.
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| Entree |
| Entree |
| 22323. Baked Haddock | $18.40 |
10 oz. of fresh haddock baked in white wine topped with cracker topping. Served with salad, potato and vegetables.
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| 22324. Chicken Piccata | $17.80 |
Boneless chicken breast sauteed in olive oil and garlic, finished with sliced mushrooms and capers in a lemon white wine sauce. Served with salad, potato and vegetables.
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| 22327. Ethel's Meatloaf Dinner | $16.15 |
Three slices of homemade meatloaf topped with BBQ sauce, melted cheddar cheese, chopped bacon and fried onion strings. Served with salad, potato and vegetables.
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| 22329. Filet Mignon | $20.98 |
A fresh 8 oz. filet charbroiled and topped with garlic butter.
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| 22330. Steak Vayda Jane | $16.15 |
Tenderloin medallions pan seared with cracked black pepper and kosher salt tossed with wild mushrooms in a Madeira wine reduction served over mashed potato. Served with salad, potato and vegetables.
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| 22332. Jane's Pork Chops | $16.15 |
Two 8 oz. boneless center cut pork chops, slightly marinated and charbroiled, left tender in the center. Served with salad, potato and vegetables.
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| 22333. Chicken Fontina | $16.75 |
Boneless chicken breast with prosciutto, fontina cheese topped with a wild mushroom Marsala sauce served with fettuccine with a garlic Parmesan sauce.
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| 22337. Orange Chicken Dinner | $12.48 |
Crispy fried pieces of chicken breast tossed in our orange sauce finished with orange zest and julienned green onion served over basmati rice.
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| 22338. Haddock Amore Dinner | $14.55 |
Fresh haddock coasted with sliced almonds sauteed with roasted red peppers finished in an amaretto butter sauce served with our homemade mashed potatoes and our fresh vegetable of the day.
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| 22339. Buffalo Mac and Cheese Dinner | $12.90 |
Deep fried red hot chicken breast tossed with cavatapi pasta and a creamy cheese sauce finished with cheddar cheese, blue cheese crumble and garlic buttered bread crumbs.
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| 22340. Fish Burritos Dinner | $13.95 |
Lightly fried haddock accompanied with rice, roasted corn, roasted black beans, red pepper, green pepper wrapped in a burrito shell with Jack cheese and guacamole served on shredded lettuce, mango sa
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| 22341. Shepard's Pie Dinner | $12.90 |
Lightly sauteed ground sirloin in a beef burgundy reduction with sweet corn and Parmesan encrusted mashed potato.
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| 22342. Grilled Honey Salmon Dinner | $14.55 |
6 oz. fresh salmon fillet coated with sweet honey Dijon and balsamic vinegar charbroiled to perfection served over basmati rice and vegetable of the day.
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| 25545. Steak Oscar | $22.99 |
Tender steak seasoned and grilled to your liking topped with asparagus, crab, and fresh Maine lobster finished with hollandaise sauce.
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| 27161. Spicy Southwestern Steak Tips | $16.99 |
Tender steak tips seasoned with our own southwestern seasoning sauteed with sherried button mushrooms and caramelized onions served in a cast iron skillet with mashed potatoes and vegetable du jour.
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| 27162. Wasabi Ahi Tuna | $16.99 |
Fresh Ahi tuna steak seasoned and pan seared medium rare atop basmati rice with a wasabi crust. Finished with lemon butter sauce. Served with salad, potato and vegetables.
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| 27163. Cedar Plank Salmon | $14.99 |
Filet of salmon frilled to perfection on a cedar plank topped with a white wine dill cream sauce served over basmati rice with vegetable du jour.
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| 27164. Grilled Swordfish | $16.99 |
Charbroiled swordfish steak topped with a sun-dried tomato and basil butter. Served with salad, potato and vegetables.
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| 27165. Rainbow Trout | $15.99 |
Boneless filet of Rainbow trout seasoned with Cajun spices and topped with Kentucky bourbon bacon, craw-fish tails, and roasted sweet corn. Served with salad, potato and vegetables.
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| 27166. BBQ Pulled Pork Mac and Cheese | $14.99 |
Deep fried BBQ pork tossed with cavatapi pasta and a creamy cheese sauce finished with cheddar cheese and garlic buttered bread crumbs.
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| Flatbreads |
| 27156. Vegetable and Goat Cheese Flatbread | $6.40 |
Flatbread topped with pizza sauce, blended cheese, broccoli
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| 27157. BBQ Chicken Flatbread | $7.50 |
Flatbread topped with pizza sauce, blended cheese, BBQ chicken, red onion, Gouda cheese, cilantro and BBQ sauce.
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| 27158. Spicy Meat Flatbread | $7.50 |
Flatbread topped with pizza sauce, blended cheese, pepperoni, capicola, sopressata, prosciutto and pepperoncini peppers.
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| 27159. Cheese Flatbread | $6.40 |
Flatbread topped with pizza sauce, blended cheese, and Parmesan cheese.
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| 27160. Pepperoni Flatbread | $6.40 |
Flatbread topped with pizza sauce, blended cheese, Parmesan cheese and pepperoni.
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| Lunch Soup |
| Shrimp and Lobster Bisque | $4.98 - $6.03 |
A delectable blend of sweet lobster meat and baby shrimp and Sea Patrick's own combination of spices and vegetables, simmered in a savory cream base.
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| Seafood Chowder | $4.98 - $6.03 |
A rich, creamy mixture of clams, scallops, crab, fish and shrimp.
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| French Onion Soup | $3.23 - $4.64 |
Baked with cheddar and Swiss cheese until golden brown.
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| Lunch Pasta |
| Lunch Pasta |
| 25519. Lunch Bowtie Garlic Chicken | $9.70 |
Bowtie pasta, chicken, mushrooms, tomato, pancetta, peas and caramelized onions in a roasted garlic and Parmesan cream sauce. Served with bread roll and side salad.
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| 25520. Lunch Pasta Bolognese | $7.50 |
Penne pasta tossed with homemade meat sauce sprinkled with mozzarella cheese.
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| 25521. Lunch Vivo Amore Pasta | $10.75 |
Grilled chicken basted with balsamic reduction, fresh mozzarella, roasted garlic, heirloom tomato, marinara sauce and penne pasta drizzled with lite basil oil. Served with bread roll and side salad.
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| 25522. Lunch Haddock Amore | $12.95 |
Fresh haddock coasted with sliced almonds sauteed with roasted red peppers finished in an amaretto butter sauce served with our homemade mashed potatoes and our fresh vegetable of the day.
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| 25523. Lunch Chicken Fontina | $10.75 |
Boneless chicken breast with prosciutto, fontina cheese topped with a wild mushroom Marsala sauce served with fettuccine with a garlic Parmesan sauce.
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| 25524. Lunch Vegetarian's Delight | $9.70 |
Broccoli, julienne sun dried tomato, sugar roasted beets, eggplant, bell pepper, artichoke, Kalamata olives finished with fresh squeezed lime and toasted pine nuts, garlic and topped with fresh basil
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| 25525. Lunch Pork Chops | $9.70 |
Two 8 oz. boneless center cut pork chops, slightly marinated and charbroiled, left tender in the center. Served with salad, potato and vegetables.
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| 25526. Lunch Tenderloin Tips | $11.85 |
Sauteed tenderloin with wild mushrooms and deglazed with a madeira wine reduction.
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| Daily Lunch Special |
| Daily Lunch Special |
| 22367. Shepard's Pie Lunch Special | $5.99 |
Lightly sauteed ground sirloin in a beef burgundy reduction with sweet corn and Parmesan encrusted mashed potato.
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| 22368. Turkey Dinner Lunch Special | $7.99 |
Roasted turkey served with mashed potato, buttered carrots, stuffing, light gravy and cranberry sauce to the side.
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| 22369. Chicken Pot Pie Lunch Special | $6.99 |
Fresh pulled chicken with vegetables in a baked flakey crust.
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| 22370. Spaghetti and Meatballs Lunch Special | $5.99 |
Homemade Italian meatballs and house marinara served over spaghetti.
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| 22371. Thai Salmon with Mango Salsa Lunch Special | $11.99 |
Pan seared salmon with Thai seasoning topped with a mango salsa served over braised baby spinach served with basmati rice.
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| Lunch Entree |
| Lunch Entree |
| 25514. Lunch Orange Chicken | $9.15 |
Crispy fried pieces of chicken breast tossed in our orange sauce finished with orange zest and julienne green onion served over basmati rice.
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| 25515. Lunch Sauteed Lemon Chicken | $9.15 |
Fresh boneless chicken breast sauteed in olive oil, finished with white wine, lemon, garlic butter served with homemade mashed potatoes and our fresh vegetable of the day.
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| 25516. Lunch Ethel's Meatloaf | $8.60 |
Three slices of homemade meatloaf topped with BBQ sauce, melted cheddar cheese, chopped bacon and fried onion strings.
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| 25517. Lunch Liver and Onions | $8.15 |
Fresh beef liver served with homemade mashed potatoes and our fresh vegetable of the day.
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| 25518. Lunch Sauteed Salmon | $12.95 |
A 6 oz. Atlantic salmon sauteed in olive oil, white wine and garlic, finished in a lemon dill caper sauce with homemade mashed potatoes and our fresh vegetable of the day.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price