Searhouse Prices in Closter, NJ 07624
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Appetizer |
| Artichoke Hearts | $11.00 |
With fontina cheese, garlic and raisins
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| Portobello Mushrooms | $10.00 |
With asparagus, roasted peppers, garlic balsamic and melted gorgonzola
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| Clams Posillipo | $10.00 |
With garlic, white wine and light tomato
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| Fried Calamari | $11.00 |
Served with mild spicy tomato sauce
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| Tuna Tartar | $12.00 |
With sesame, olive oil, cucumbers & chives
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| Crab Cake | $8.00 |
One piece with sliced tomato, orange reduction& tartar sauce
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| Oysters on the Half Shell | $14.00 |
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| Jumbo Shrimp Cocktail | $15.00 |
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| Colossal Crab Meat Cocktail | $16.00 |
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| Crab Meat |
Eggplant rolatini finished in light pink sauce
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|
| Sear - Sizzling Bacon (Extra Thick) | $4.00 |
By the slice
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| Salad |
| Chopped Salad | $8.00 |
Cucumbers, onions, tomatoes, romaine lettuce, carrots, asparagus & hearts of palm
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| Chopped Salad with Grilled Chicken | $8.00 |
Add $5.00
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| Caesar Salad Classic Caesar | $8.00 |
Dressing with grilled chicken add $5.00
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| Beet Salad | $9.00 |
Roasted beets, asian pears, onions ,honey balsamic reduction & goat cheese
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| Crisp Iceberg Wedge | $9.00 |
With applewood bacon & blue cheese dressing
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| Baby Mixed Greens | $8.00 |
With asian pears, pecans & goat cheese milanese
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| Soup |
| Onion Soup | $7.00 |
0
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| Soup of the Day |
0
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| Lobster Bisque | $8.00 |
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| Entrees |
| All entrees served with vegetables |
| Whole Wheat Fettuccini | $12.00 |
With spinach and broccoli in garlic olive oil
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| Penne | $13.00 |
With chopped shrimps and vodka sauce
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| Rigatoni Bolognese | $12.00 |
Beef ragu mushrooms and ricotta salata
0
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| Linguine in Red or White Clam Sauce | $13.00 |
0
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| Spaghettini and Crab Meat | $14.00 |
Thin spaghetti in a crab meat, little onions touch of tomato sauce
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| Rigatoni Broccoli Rabe | $13.00 |
With grilled chicken and garlic olive oil
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| Chicken Scarpariello | $13.00 |
Pieces of chicken, mushrooms, garlic in lemon white wine
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| Chicken with Asparagus | $13.00 |
Breast of chicken with fontina cheese, roasted peppers and brown cognac sauce
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| Chicken Martini | $13.00 |
Breast of chicken with parmegan cheese crust, artichoke hearts in lemon sauce
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| Talapia Almondine | $17.00 |
Egg battered and roasted almonds in white wine shallots sauce
0
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| Grilled Salmon | $17.00 |
Pepper, leeks, glazed beets with horseradish cream
0
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| Mushroom Risotto | $14.00 |
Arborio rice with wild mushrooms and parmegan cheese
0
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| Prime Sirloin Steak Salad | $15.00 |
Arugula, haricot verts, basil, dark olives, anchovies & hard boiled eggs
0
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| Citrus & Endive Seafood Salad | $15.00 |
Shrimp, lobster, oranges, avocado, roast beets, onions with olive oil & lemon dressing
0
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| Grilled Shrimp | $18.00 |
Served with risotto
0
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| Burgers & More |
| Prime Sirloin Burger | $11.00 |
With cheddar cheese, lettuce, tomatoes and fires
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| Filet Mignon Sandwich | $11.00 |
Served with onions, fontina cheese, mushrooms and cherry peppers in toasted focaccia served with fries
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| Steak & Chops |
| All entrees served with vegetables |
| Sliced Filet Mignon | $17.00 |
With onions, mushroom & peppercorn sauce
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| Lamb Chops | $19.00 |
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| Prime New York Sirloin 13 oz. | $35.00 |
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| Rib Eye Steak | $45.00 |
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| Steak for Two Porterhouse Cut | $79.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price