Season's 52 Prices in Altamonte Springs, FL 32701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vegetarian Menu - Appetizer |
| Roasted Tomato Soup | $5.30 - $6.30 |
Basil pesto, parmesan cheese straw. Cup and Bowl.
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| Blistered Shishito Peppers | $7.20 |
Roasted corn, sonoma goat-feta cheese, lemon aioli, sumac.
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| Artichoke & Goat Cheese Flatbread | $9.90 |
Leaf spinach, balsamic onions, roasted peppers.
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| Roasted Roma Tomato Flatbread | $8.80 |
Fresh mozzarella cheese, parmesan, ribbons of basil
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| Hummus Duo with Crisp Hawaiian Sea Salt Lavosh | $6.90 |
Minted edamame hummus, roasted red pepper hummus.
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| Vegan Menu - Appetizers |
| Roasted Tomato Soup | $5.30 |
Basil pesto, Parmesan cheese straw. Without cheese straw and without pesto
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| Artichoke Flatbread | $9.90 |
Leaf spinach, balsamic onions, roasted peppers.
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| Roasted Roma Tomato Flatbread | $8.80 |
Fresh basil
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|
| Blistered Shishito Peppers | $7.20 |
Roasted corn, sumac.
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|
| Hummus Duo with Crisp Hawaiian Sea Salt Lavosh | $6.90 |
Minted edamame hummus, roasted red pepper hummus.
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| Vegan Menu - Salads |
| Organic Field Greens | $6.00 |
Spiced seeds, cucumbers, tomatoes.
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| Vegan Menu - Entrees |
| Vegetarian Tasting | $15.60 |
Quinoa-citrus salad, soft taco, vegetables, cedar-roasted tofu without cheese, salsa, and stuffed mushroom.
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| Vegetarian Tacos | $9.80 |
Black beans, roasted peppers, mole sauce without feta cheese.
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| Vegetables & Pasta | $13.50 |
Sauteed with garlic and tomato-basil sauce without cheese.
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| Cedar Plank Roasted Tofu | $12.50 |
Choice of asparagus, broccolini, cremini mushrooms, roasted carrots, and roasted crushed potatoes.
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| Vegetarian Menu - Salad |
| Organic Field Greens | $6.00 |
Cucumbers, tomatoes, sunflower seeds, white balsamic vinaigrette.
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| Baby Spinach | $8.50 |
Raspberries, toasted pine nuts, laura chenel goat cheese, white balsamic vinaigrette.
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| Vegan Menu - Sides |
| Roasted Crushed Potatoes | $3.50 |
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| Roasted Carrots | $3.50 |
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| Cremini Mushrooms | $3.50 |
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| Quinoa Grain and Citrus Salad | $3.00 |
Jicama, sun-dried cranberries, fresh mint.
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| Vegan Menu - Dessert |
| Fresh Fruit | $3.50 |
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| Vegetarian Menu - Entree |
| Vegetarian Tasting | $15.60 |
Quinoa-citrus salad, soft taco, vegetables, cedar-roasted tofu, fruit salsa.
0
|
| Vegetables & Pasta | $13.50 |
Sauteed with garlic and tomato-basil sauce, parmesan cheese.
0
|
| Cedar Plank Roasted Tofu | $12.50 |
Choice of asparagus, broccolini, cremini mushrooms, roasted carrots, and roasted crushed potatoes.
0
|
| Vegetarian Tacos | $9.80 |
Black beans, roasted peppers, feta cheese, mole sauce, tomatillo salsa.
0
|
| Vegetarian Menu - Sides |
| Roasted Crushed Potatoes | $3.50 |
0
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| Roasted Carrots | $3.50 |
0
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| Cremini Mushrooms | $3.50 |
0
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| Quinoa Grain and Citrus Salad | $3.00 |
Jicama, sun-dried cranberries, fresh mint.
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| Housemade Pickles | $3.00 |
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| Desserts |
| Fresh Peaches | $3.00 |
Basil, peach liqueur
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| Traverse City Cherry Creme Brulee | $3.00 |
Vanilla bean-infused custard, compote of Traverse City cherries.
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| Chocolate Ganache Brownie | $3.00 |
Ghiradelli chocolate, raspberry compote, whipped cream.
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| Key Lime Pie | $3.00 |
Pecan crust, toasted meringue
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| Pecan Pie | $3.00 |
Vanilla bean mousse, whipped cream, honey-glazed pecan
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| Belgian Chocolate Smore | $3.00 |
Chocolate cake, rocky road mousse, toasted marshmallow, chocolate-dipped graham cracker.
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| Mocha Macchiato | $3.00 |
Mocha & vanilla mousse, chocolate cake, caramel sauce
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| Chocolate Peanut Butter Torte | $3.00 |
Chocolate cake, peanut butter mousse, peanut tuile
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| Raspberry Chocolate Chip Cannoli | $3.00 |
Ricotta & mascarpone, chocolate chips, raspberry sauce, cinnamon cannoli shell.
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| Carrot Cake with Cinnamon Honey | $3.00 |
Cream cheese icing, candied carrot.
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| Vegetarian Menu - Desserts |
| Fresh Fruit | $3.50 |
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| Raspberry Chocolate Chip Cannoli | $3.00 |
Ricotta & mascarpone, chocolate chips, raspberry sauce, cinnamon cannoli shell.
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| Small Plates |
| Wood-Grilled Meatballs | $5.00 |
Roasted tomatoes, Parmesan
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| Blistered Shishito Peppers | $5.00 |
Roasted corn, goat-feta cheese, lemon aioli, sumac
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| Grilled Chicken Yakitori Skewers | $5.00 |
Caramelized pineapple, slivered scallions, toasted sesame
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| Duck Wing Lollipops | $5.00 |
Korean Gochujang red chili glaze, sesame seeds
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| Caramelized Grilled Sea Scallops | $5.00 |
Lemon mosto, micro greens
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| Shrimp Scampi Skillet | $5.00 |
Roasted plum tomatoes, garlic butter
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| Seared Ahi Tuna | $5.00 |
Mango vinaigrette, micro wasabi
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| Kona-Crusted Lollipop Lamb Chops | $5.00 |
15-year aged balsamic
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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