Season's 52 Prices in Jacksonville, FL 32246
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Spectacular Whites |
| $15 (300 cal per 12-oz) |
| Santa Rita Secret Reserve, Viognier Blend, Casablanca, Chile '14 |
Floral and fruity with citrus and a touch of apricot
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| Giocato, Sauvignon Blanc, Slovenia '14 |
Smooth with notes of ripe pear, kiwi and grapefruit
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| Pine Ridge, Chenin Blanc Blend, California '14 |
Crisp, clean and refreshing with a touch of jasmine and chai
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| Remarkable Reds |
| $15 (300 cal per 12-oz) |
| Kanonkop, Kadette, Pinotage Blend, Stellenbosch, South Africa '12 |
Complex and dry with hints of red fruit and mocha
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| Oyster Bay, Merlot, Hawkes Bay, New Zealand '13 |
Emphasizes ripeness with sweet berry fruits and a touch of oak
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| Four Vines, Truant, Zinfandel Blend, California '12 |
Full-bodied with notes of dark berries and spice
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| Acclaimed (90+ Points) |
| $20 (300 cal per 12-oz.) Wines on our Acclaimed flight are rated by Wine Spectator, The Wine Advocate, Wine Enthusiast or International Wine Cellar |
| Catena, Cabernet Sauvignon, Mendoza, Argentina '13 - 90 Pts |
Full-bodied with aromas of dark fruits and a touch of tobacco
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| Le Cirque Rouge, Grenache Blend, Cotes Catalanes, France '13 - 90-92 Pts |
Balanced and bold with notes of black cherry, black raspberry and leather
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| Tait, Wild Ride, Shiraz Blend, Barossa/Australia '13 - 91 Pts |
Velvety and full with hints of dark chocolate and liquorice
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| Select a Signature Flatbread |
| Gluten sensitive + $2 (+20 cal) |
| Roasted Roma Tomato | $ |
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| Garlic Pesto Chicken | $ |
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| Artichoke & Goat Cheese | $ |
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| Blackened Steak & Blue Cheese | $ |
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| All-Natural Pepperoni | $ |
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| Lobster | $ |
+$5
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| Seasonal Selection |
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| Flatbreads |
| Gluten Sensitive Flatbread (+20 cal) |
| Blackened Steak & Blue Cheese |
cremini mushrooms, spinach, caramelized onions (470 cal)
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| Garlic Pesto Chicken |
mozzarella, balsamic onions, roasted red peppers, arugula (460 cal)
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| Roasted Roma Tomato |
mozzarella, Parmesan, basil ribbons (380 cal)
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| All-Natural Pepperoni |
roasted Roma tomatoes, mozzarella, basil pesto (530 cal)
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| Artichoke & Laura Chenel Goat Cheese |
leaf spinach, balsamic onions, roasted peppers (390 cal)
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| Lobster & Fresh Mozzarella |
roasted sweet peppers, scallion, lobster sour cream (420 cal)
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| Crispy Prosciutto & Asparagus |
Camembert cheese, chervil (470 cal)
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| Blackened Steak & Blue Cheese |
cremini mushrooms, spinach, caramelized onions (470 cal)
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| Garlic Pesto Chicken |
mozzarella, balsamic onions, roasted red peppers, arugula (460 cal)
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| Roasted Roma Tomato |
mozzarella, Parmesan, basil ribbons (380 cal)
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| All-Natural Pepperoni |
roasted Roma tomatoes, mozzarella, basil pesto (530 cal)
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| Artichoke & Laura Chenel Goat Cheese |
leaf spinach, balsamic onions, roasted peppers (390 cal)
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| Lobster & Fresh Mozzarella |
roasted sweet peppers, scallion, lobster sour cream (420 cal)
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| Crispy Prosciutto & Asparagus |
Camembert cheese, chervil (470 cal)
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| Blackened Steak & Blue Cheese | $10.70 |
cremini mushrooms, spinach, caramelized onions
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| Garlic Pesto Chicken | $9.80 |
fresh mozzarella cheese, balsamic onions, roasted red peppers, arugula
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| Roasted Roma Tomato | $9.30 |
fresh mozzarella cheese, Parmesan, ribbons of basil
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| All-Natural Pepperoni | $10.00 |
roasted Roma tomatoes, fresh mozzarella, basil pesto
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| Artichoke & Laura Chenel Goat Cheese | $10.30 |
leaf spinach, balsamic onions, roasted peppers
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| Lobster & Fresh Mozzarella | $15.90 |
roasted sweet peppers, slivered scallion, lobster sour cream
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| Crispy Prosciutto & Asparagus | $11.30 |
Camembert cheese, chervil
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| Blackened Steak & Blue Cheese | $10.70 |
cremini mushrooms, spinach, caramelized onions
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| Garlic Pesto Chicken | $9.80 |
fresh mozzarella cheese, balsamic onions, roasted red peppers, arugula
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| Roasted Roma Tomato | $9.30 |
fresh mozzarella cheese, Parmesan, ribbons of basil
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| All-Natural Pepperoni | $10.00 |
roasted Roma tomatoes, fresh mozzarella, basil pesto
0
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| Artichoke & Laura Chenel Goat Cheese | $10.30 |
leaf spinach, balsamic onions, roasted peppers
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| Lobster & Fresh Mozzarella | $15.90 |
roasted sweet peppers, slivered scallion, lobster sour cream
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| Crispy Prosciutto & Asparagus | $11.30 |
Camembert cheese, chervil
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| Appetizers |
| Shrimp Scampi Skillet |
crispy bomba rice, roasted plum tomatoes, garlic butter (460 cal)
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| Grilled Chipotle Chicken Skewers |
sweet corn & black bean salad, tomatillo salsa (330 cal)
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| Wood-Grilled Artichokes |
remoulade sauce (300 cal)
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| Sweet Corn & Ricotta Ravioli |
roasted red peppers, Applewood bacon (290 cal)
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| Hummus Duo with Crisp Hawaiian Sea Salt Lavosh |
minted edamame hummus, roasted red pepper hummus (400 cal)
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| Blistered Shishito Peppers |
roasted corn, Sonoma goat-feta cheese, lemon aioli, sumac (250 cal)
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| Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms |
panko crust (230 cal)
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| Duck Wing "Lollipops" |
Korean Gochujang red chili glaze, sesame seeds (470 cal)
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| Ahi Tuna Tartare* |
layered with wasabiavocado mousse, tropical salsa, Hawaiian sea salt crisps (460 cal)
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| Shrimp Scampi Skillet |
crispy bomba rice, roasted plum tomatoes, garlic butter (460 cal)
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| Grilled Chipotle Chicken Skewers |
sweet corn & black bean salad, tomatillo salsa (330 cal)
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| Hummus Duo with Crisp Hawaiian Sea Salt Lavosh |
minted edamame hummus, roasted red pepper hummus (400 cal)
0
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| Blistered Shishito Peppers |
roasted corn, Sonoma goat-feta cheese, lemon aioli, sumac (250 cal)
0
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| Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms |
panko crust (230 cal)
0
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| Duck Wing "Lollipops" |
Korean Gochujang red chili glaze, sesame seeds (470 cal)
0
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| Ahi Tuna Tartare* |
layered with wasabi avocado mousse, tropical salsa, Hawaiian sea salt crisps (460 cal)
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| Shrimp Scampi Skillet | $10.50 |
crispy bomba rice, roasted plum tomatoes, garlic butter
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| Asian - Glazed Grilled Chicken Skewers | $9.30 |
kale salad, roasted peanut vinaigrette
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| Hummus Duo with Crisp Hawaiian Sea Salt Lavosh | $7.30 |
minted edamame hummus, roasted red pepper hummus
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| Blistered Shishito Peppers | $7.30 |
roasted corn, Sonoma goat-feta cheese, lemon aioli, sumac
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| Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms | $10.50 |
under Parmesan-panko crust
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| Duck Wing "Lollipops" | $10.00 |
Korean Gochujang red chili glaze, sesame seeds
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| Ahi Tuna Tartare* | $13.50 |
layered with wasabiavocado mousse, tropical salsa, Hawaiian sea salt crisps
0
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| Shrimp Scampi Skillet | $10.50 |
crispy bomba rice, roasted plum tomatoes, garlic butter
0
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| Asian-Glazed Grilled Chicken Skewers | $9.30 |
kale salad, roasted peanut vinaigrette
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| Wood-Grilled Artichokes | $11.30 |
remoulade sauce
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| Meyer Lemon Ricotta Ravioli | $9.90 |
brown butter, roasted peppers, English peas
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| Hummus Duo with Crisp Hawaiian Sea Salt Lavosh | $7.30 |
minted edamame hummus, roasted red pepper hummus
0
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| Blistered Shishito Peppers | $7.30 |
roasted corn, Sonoma goat-feta cheese, lemon aioli, sumac
0
|
| Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms | $10.50 |
under Parmesanpanko crust
0
|
| Duck Wing "Lollipops" | $10.00 |
Korean Gochujang red chili glaze, sesame seeds
0
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| Ahi Tuna Tartare* | $13.50 |
layered with wasabiavocado mousse, tropical salsa, Hawaiian sea salt crisps
0
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| Salads |
| Baby Spinach |
raspberries, toasted pine nuts, Laura Chenel goat cheese, white balsamic vinaigrette (240 cal)
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| Organic Field Greens |
cucumbers, tomatoes, sunflower seeds, white balsamic vinaigrette (180 cal)
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| Crisp Romaine & Baby Kale Caesar |
shaved Parmesan, toasted garlic ciabatta croutons (340 cal)
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| Heirloom Tomato & Hass Avocado |
arugula, 15-year aged balsamic, grilled bruschetta (410 cal)
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| Baby Spinach |
raspberries, toasted pine nuts, Laura Chenel goat cheese, white balsamic vinaigrette (240 cal)
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| Organic Field Greens |
cucumbers, tomatoes, sunflower seeds, white balsamic vinaigrette (180 cal)
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| Crisp Romaine & Baby Kale Caesar |
shaved Parmesan, toasted garlic ciabatta croutons (340 cal)
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| Heirloom Tomato & Hass Avocado |
arugula, 15-year aged balsamic, grilled bruschetta (410 cal)
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| Kalymnos Greek | $8.50 |
feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives
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| Shaved Kale | $8.30 |
Parmesan cheese, roasted peanut vinaigrette
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| Spinach | $8.80 |
spring strawberries, pea tendrils, toasted pine nuts, gorgonzola, 15-year aged balsamic drizzle
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| Organic Field Greens | $6.50 |
cucumbers, tomatoes, sunflower seeds, white balsamic vinaigrette
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| Crisp Romaine & Baby Kale Caesar | $8.50 |
shaved Parmesan cheese, toasted garlic ciabatta croutons
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| Kalymnos Greek | $8.50 |
feta cheese, cucumbers, tomatoes, sliced red onions, kalamata olives
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| Shaved Kale | $8.30 |
Parmesan cheese, roasted peanut vinaigrette
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| Spinach | $8.80 |
spring strawberries, pea tendrils, toasted pine nuts, gorgonzola, 15-year aged balsamic drizzle
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| Organic Field Greens | $6.50 |
cucumbers, tomatoes, sunflower seeds, white balsamic vinaigrette
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| Crisp Romaine & Baby Kale Caesar | $8.50 |
shaved Parmesan cheese, toasted garlic ciabatta croutons
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| Entrée Salads |
| Lump Crab Wedge |
summer vegetables, mustard sauce, yuzu vinaigrette (320 cal)
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| Maui Tuna Crunch* |
sushi-grade seared tuna, organic greens, pineapple, toasted almonds, sesame dressing (360 cal)
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| BBQ Chicken |
baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, gorgonzola, cumin-lime vinaigrette (470 cal)
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| Sesame Grilled Salmon* |
organic greens, pineapple, mango, jicama, lemongrass sauce, toasted sesame dressing (450 cal)
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| Wood-Grilled Flat Iron Steak* |
baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, gorgonzola, cuminlime vinaigrette (460 cal)
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| Summer Vegetarian Tasting |
wood-grilled kohlrabi steak, vegan paella, asparagus, fennelroasted onion (480 cal)
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| Lump Crab Wedge |
summer vegetables, mustard sauce, yuzu vinaigrette (320 cal)
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| Maui Tuna Crunch* |
sushi-grade seared tuna, organic greens, pineapple, toasted almonds, sesame dressing (360 cal)
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| BBQ Chicken |
baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, gorgonzola, cumin-lime vinaigrette (470 cal)
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| Sesame Grilled Salmon* |
organic greens, pineapple, mango, jicama, lemongrass sauce, toasted sesame dressing (450 cal)
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| Wood-Grilled Flat Iron Steak* |
baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, gorgonzola, cumin-lime vinaigrette (460 cal)
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| Lump Crab Wedge | $19.50 |
spring vegetables, zesty mustard dressing, yuzu vinaigrette
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| Maui Tuna Crunch* | $18.00 |
sushi-grade seared tuna, organic greens, pineapple, toasted almonds, sesame dressing
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| BBQ Chicken | $13.50 |
baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, gorgonzola
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| Sesame Grilled Salmon* | $16.50 |
organic greens, pineapple, mango, jicama, lemongrass sauce, toasted sesame dressing
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| Grilled Flat Iron Steak* | $16.00 |
baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, gorgonzola
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| Lump Crab Wedge | $19.50 |
spring vegetables, zesty mustard dressing, yuzu vinaigrette
0
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| Maui Tuna Crunch* | $18.00 |
sushi-grade seared tuna, organic greens, pineapple, toasted almonds, sesame dressing
0
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| BBQ Chicken | $13.50 |
baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, gorgonzola
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| Sesame Grilled Salmon* | $16.50 |
organic greens, pineapple, mango, jicama, lemongrass sauce, toasted sesame dressing
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| Grilled Flat Iron Steak* | $16.00 |
baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, gorgonzola
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| Spring Vegetarian Tasting | $15.80 |
quinoa-citrus salad, soft taco, seasonal vegetables, cedarroasted tofu, tropical salsa
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| Fish and Seafood |
| Lobster Pappardelle |
Maine lobster, summer vegetables, sherry-lobster sauce (760 cal)
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| Cedar Plank-Roasted Salmon* |
roasted vegetables, crushed potatoes, dill-mustard sauce, grilled lemon (440 cal)
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| Caramelized Grilled Sea Scallops |
sweet corn risotto, snap peas, toybox tomatoes (510 cal)
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| Wood-Grilled Boneless Rainbow Trout |
crushed potatoes, heritage carrots, grilled lemon (450 cal)
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| Southern-Style Shrimp & Grits |
sautéed shrimp, chorizo, bacon, stone ground cheddar grits (720 cal)
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| Lobster Pappardelle | $26.50 |
fresh pasta, Maine lobster, spring vegetables, sherry-lobster sauce
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| Cedar Plank-Roasted Salmon* | $21.00 |
roasted vegetables & crushed potatoes, dill-mustard sauce, grilled lemon
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| Caramelized Grilled Sea Scallops | $24.50 |
creamy lemon risotto, English peas, roasted asparagus
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| Grilled Boneless Rainbow Trout | $17.80 |
crushed potatoes, heritage carrots, grilled lemon
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| Southern-Style Shrimp & Grits | $20.00 |
sautéed shrimp, chorizo, bacon, stone ground cheddar grits
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| Poultry and Meat |
| Wood-Grilled Pork Tenderloin* |
sweet potato mash, sauté of bacon, summer vegetables, zesty jus (560 cal)
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| Wood-Grilled Rack of Lamb* |
summer vegetables, Yukon Gold mash, lemon herb jus (500 cal)
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| Honey & Herb All-Natural Roasted Half Chicken |
summer vegetables, Yukon Gold mash, lemon herb jus (520 cal)
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| Wood-Grilled Filet Mignon* |
sugar snap peas, mushrooms, toybox tomatoes, Yukon Gold mash, red wine sauce (460 cal)
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| Wood-Grilled New York Strip* |
Parmesan & herb marinated, toybox tomatoes, Yukon Gold mash, roasted tomato chimichurri (700 cal)
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| Wood-Grilled Pork Tenderloin* | $18.50 |
sweet potato mash, sauté of bacon, spring vegetables, zesty jus
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| Wood-Grilled Rack of Lamb* | $28.00 |
spring vegetables, Yukon Gold mash, shallot jus
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| Honey & Herb All-Natural Roasted Half Chicken | $17.90 |
spring vegetables, Yukon Gold mash, zesty chicken jus
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| Wood-Grilled Filet Mignon* | $28.00 |
roasted mushrooms, Yukon Gold mash, roasted asparagus, red wine sauce
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| Wood-Grilled New York Strip* | $31.00 |
soy garlic marinade, charcoal roasted vegetables, Yukon Gold mash, 15-year aged balsamic drizzle
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| Seasonal Cocktails |
| Bourbon Peach Smash |
Maker's Mark Bourbon, Peach Nectar, Mint (250 cal)
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| Strawberry Basil Infusi |
StrawberryInfused Reyka Small Batch Vodka, Agave, Basil (270 cal)
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| Organic Gin Rickey | $9.50 |
Prairie Organic Gin, Thyme, Lime, Splash of Soda
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| Straw Berry Basil Infusion | $12.00 |
Strawberry- Infused Reyka Small Batch Vodka, Agave, Basil
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| Soups |
| Roasted Tomato |
basil pesto, Parmesan cheese straw Cup (240 cal), Bowl (270 cal)
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| Summer Corn |
crispy bacon, chives Cup (300 cal), Bowl (350 cal)
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| Chicken & White Bean Chili |
cilantro pesto, tortilla crisps Cup (400 cal), Bowl (460 cal)
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| Roasted Tomato |
basil pesto, Parmesan cheese straw Cup (240 cal), Bowl (270 cal)
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| Summer Corn |
crispy bacon, chives Cup (300 cal), Bowl (350 cal)
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| Chicken & White Bean Chili |
cilantro pesto, tortilla crisps Cup (400 cal), Bowl (460 cal)
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| Butternut Squash |
shiitake mushrooms, chives; cup (210 cal), bowl (230 cal)
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| Grass-Fed Beef & Black Bean Chili |
cilantro sour cream; cup (370 cal), bowl (440 cal)
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| Asparagus | $5.50 - $6.50 |
lemon chantilly cream
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| Potato & Roasted Leek | $5.50 - $6.50 |
crispy Applewood bacon, chives
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| Chicken & White Bean Chili | $6.80 - $7.80 |
cilantro pesto, tortilla crisps
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| Asparagus | $5.50 - $6.50 |
lemon chantilly cream
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| Potato & Roasted Leek | $5.50 - $6.50 |
crispy Applewood bacon, chives
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| Chicken & White Bean Chili | $6.80 - $7.80 |
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| Appetizer |
| Lump Crab Cake |
Maryland-style, mustard sauce (290 cal)
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| Lump Crab Cake |
Maryland-style, mustard sauce (290 cal)
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| Lump Crab Cake | $11.50 |
Maryland-style, mustard sauce
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| Lump Crab Cake | $11.50 |
Maryland-style, mustard sauce
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| Small Salads |
| Warm Heirloom Tomato Caprese |
herb-crusted mozzarella, 15-year aged balsamic (420 cal)
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| Watermelon & Heirloom Tomato |
shaved red onion, feta, lemon vinaigrette (190 cal)
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| Warm Heirloom Tomato Caprese |
herb-crusted mozzarella, 15-year aged balsamic (420 cal)
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| Watermelon & Heirloom Tomato |
shaved red onion, feta, lemon vinaigrette (190 cal)
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| Entrées |
| Wild Alaskan Copper River Salmon |
sweet corn risotto, toybox tomatoes, snap peas (520 cal)
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| Asian-Glazed Chilean Sea Bas |
organic black rice, snow peas, shiitake mushrooms, micro wasabi (580 cal)
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| Boneless Beef Short Rib |
slow braised, stone ground cheddar grits, heritage carrots, horseradish crema (790 cal)
0
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| Lobster Pappardelle |
Maine lobster, summer vegetables, sherry-lobster sauce (760 cal)
0
|
|
| Honey & Herb All-Natural Roasted Half Chicken |
summer vegetables, Yukon Gold mash, lemon herb jus (520 cal)
0
|
|
| Summer Vegetarian Tasting |
wood-grilled kohlrabi steak, vegan paella, asparagus, fennel roasted onion (480 cal)
0
|
|
| Wood-Grilled Flat Iron Steak* |
sugar snap peas, mushrooms, toybox tomatoes, Yukon Gold mash, red wine sauce (420 cal)
0
|
|
| Caramelized Grilled Sea Scallops |
sweet corn risotto, snap peas, toybox tomatoes (510 cal)
0
|
|
| Wood-Grilled Boneless Rainbow Trout |
crushed potatoes, heritage carrots, grilled lemon (450 cal)
0
|
|
| Cedar Plank-Roasted Salmon* |
roasted vegetables, crushed potatoes, dill-mustard sauce, grilled lemon (440 cal)
0
|
|
| Southern-Style Shrimp & Grits |
sautéed shrimp, chorizo, bacon, stone ground cheddar grits (720 cal)
0
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| Signature Burger |
angus beef, seasonal vegetable (540 cal)
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| Chicken Tenders |
grilled chicken tenders, mashed potatoes, seasonal vegetable (320 cal)
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| Cheese Flatbread |
tomato basil sauce, parmesan and mozzarella cheese (250 cal)
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| Pasta with Sauce |
cavatappi, tomato basil sauce, parmesan and mozzarella cheese (340 cal)
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| Lobster Pappardelle | $26.50 |
fresh pasta, Maine lobster, spring vegetables, sherry-lobster sauce
0
|
| Honey & Herb All-Natural Roasted Half Chicken | $17.90 |
spring vegetables, Yukon Gold mash, zesty chicken jus
0
|
| Spring Vegetarian Tasting | $15.80 |
quinoa-citrus salad, soft taco, seasonal vegetables, cedar-roasted tofu, tropical salsa
0
|
| Grilled Flat Iron Steak* | $16.50 |
roasted mushrooms, Yukon Gold mash, roasted asparagus, red wine sauce
0
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| Caramelized Grilled Sea Scallops | $23.00 |
creamy lemon risotto, English peas, roasted asparagus
0
|
| Grilled Boneless Rainbow Trout | $17.80 |
crushed potatoes, heritage carrots, grilled lemon
0
|
| Cedar Plank-Roasted Salmon* | $20.50 |
roasted vegetables & crushed potatoes, dill-mustard sauce, grilled lemon
0
|
| Southern-Style Shrimp & Grits | $20.00 |
sautéed shrimp, chorizo, bacon, stone ground cheddar grits
0
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| Wild Alaskan Halibut | $30.00 |
spring vegetable succotash, chorizo, romesco sauce
0
|
| Asian-Glazed Chilean Sea Bass | $31.80 |
organic black rice, snow peas, shiitake mushrooms, micro wasabi
0
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| Wood-Grilled Filet Mignon* | $28.00 |
roasted mushrooms, Yukon Gold mash, roasted asparagus, red wine sauce
0
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| Wild Alaskan Halibut | $30.00 |
spring vegetable succotash, chorizo, romesco sauce
0
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| Asian-Glazed Chilean Sea Bass | $31.80 |
organic black rice, snow peas, shiitake mushrooms, micro wasabi
0
|
| Boneless Beef Short Rib | $24.80 |
slow braised, stone ground cheddar grits, heritage carrots, horseradish crema
0
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| Entrée Accompaniments |
| Shrimp Scampi Skillet |
(460 cal)
0
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| Caramelized Sea Scallop |
(370 cal)
0
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| Maine Lobster Tail |
(150 cal)
0
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|
| Shrimp Scampi Skillet | $10.50 |
0
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| Caramelized Sea Scallops | $10.50 |
0
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| Maine Lobster Tail | $11.50 |
0
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| Summer Sides |
| Roasted Summer Corn Skillet |
crispy bacon, caramelized onion, Parmesan (410 cal)
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| Mac 'n' Cheese en Brodo |
gruyère, cheddar, panko crust (440 cal)
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|
| Roasted Summer Corn Skillet |
crispy bacon, caramelized onion, Parmesan (410 cal)
0
|
|
| Mac 'n' Cheese en Brodo |
gruyère, cheddar, panko crust (440 cal)
0
|
| Craft / Local Beer |
| (95-150 cal/12 oz) |
| Woodchuck Cider |
0
|
|
| Cigar City Jai Alai IPA |
0
|
|
| Duke's Cold Nose Brown Ale |
0
|
|
| Lagunitas IPA |
0
|
|
| Woodchuck Cider |
0
|
|
| Cigar City Jai Alai IPA |
0
|
|
| Duke's Cold Nose Brown Ale |
0
|
| Drink Them Before They're Famous |
| In honor of the Summer Games, our Master Sommelier has handpicked six unique wines from Brazil |
| Casa Valduga Reserve, Rosé Sparkling, Vale dos Vinhedos '13 |
Glass, Bottle
0
|
|
| Miolo Chardonnay, Campanha Gaúcha '15 |
Glass, Bottle
0
|
|
| Salton Paradoxo, Pinot Noir, Campanha Gaúcha '15 |
Glass, Bottle
0
|
|
| Don Guerino Sinais, Merlot, Serra Gaúcha '14 |
Glass, Bottle
0
|
|
| Aurora Premium, Tannat, Serra Gaúcha '13 |
Glass, Bottle
0
|
|
| Don Guerino Reserva, Cabernet Sauvignon, Serra Gaúcha '14 |
Glass, Bottle
0
|
|
| Casa Valduga Reserve, Rosé Sparkling, Vale dos Vinhedos '13 |
0
|
|
| Miolo, Chardonnay, Campanha Gaúcha '15 |
0
|
|
| Salton Paradoxo, Pinot Noir, Campanha Gaúcha '15 |
0
|
|
| Don Guerino Sinais, Merlot, Serra Gaúcha '14 |
0
|
|
| Aurora Premium, Tannat, Serra Gaúcha '13 |
0
|
|
| Don Guerino Reserva, Cabernet Sauvignon, Serra Gaúcha '14 |
0
|
|
| Casa Valduga Reserve, Rosé Sparkling, Vale Dos Vinhedos '13 | $14.00 - $70.00 |
0
|
| Miolo Chardonnay, Campanha Gaúcha '15 | $12.00 - $48.00 |
0
|
| Salton Paradoxo, Pinot Noir, Campanha Gaúcha '15 | $12.50 - $50.00 |
0
|
| Don Guerino Sinais, Merlot, Serra Gaúcha '14 | $11.00 - $44.00 |
0
|
| Aurora Premium, Tannat, Serra Gaúcha '13 | $9.50 - $38.00 |
0
|
| Don Guerino Reserva, Cabernet Sauvignon, Serra Gaúcha '14 | $14.50 - $58.00 |
0
|
| Casa Valduga Reserve, Rosé Sparkling, Vale dos Vinhedos '13 | $14.00 - $70.00 |
0
|
| Miolo Chardonnay, Campanha Gaúcha '15 | $12.00 - $48.00 |
0
|
| Salton Paradoxo, Pinot Noir, Campanha Gaúcha '15 | $12.50 - $50.00 |
0
|
| Don Guerino Sinais, Merlot, Serra Gaúcha '14 | $11.00 - $44.00 |
0
|
| Aurora Premium, Tannat, Serra Gaúcha '13 | $9.50 - $38.00 |
0
|
| Don Guerino Reserva, Cabernet Sauvignon, Serra Gaúcha '14 | $14.50 - $58.00 |
0
|
| Cocktails |
| Grapefruit Negron |
Prairie Organic Gin, Housemade Ruby Red Grapefruit Shrub, Campari (160 cal)
0
|
|
| Mango Jalapeño Crush |
Prairie Organic Gin, Mango, Housemade Lemonade, Jalapeño, Cilantro, Cucumber (240 cal)
0
|
|
| Hawaiian Pineapple Cosmopolitan |
Pineapple Vodka, Patrón Citrónge (290 cal)
0
|
|
| Strawberry Basil Infusion |
Strawberry-Infused Reyka Small Batch Vodka, Agave, Basil (270 cal)
0
|
|
| Prairie Mule |
Prairie Organic Vodka, Ginger Beer, Fresh Lime (200 cal)
0
|
|
| Meyer Lemonade |
Crop Organic Meyer Lemon Vodka, Pineapple Juice, Lemon, Agave (200 cal)
0
|
|
| Cucumber Basil Smash |
Prairie Organic Cucumber Vodka, White Cranberry Juice, Cucumber, Basil, Lime, Agave (390 cal)
0
|
|
| Bourbon Berry Bramble |
Maker's Mark Bourbon, St-Germain Elderflower Liqueur, Raspberries, Blackberries, Lime (220 cal)
0
|
|
| New Old Fashioned |
Breaker Craft Bourbon, Cherry Heering, Apple Bitters, Orange Wheel, Cherry (250 cal)
0
|
|
| Bourbon Peach Smash |
Maker's Mark Bourbon, Peach Nectar, Mint (250 cal)
0
|
|
| Pomegranate Margarita Martini |
1800 Silver Tequila, Patrón Citrónge, Pomegranate Juice (310 cal)
0
|
|
| Grapefruit Negron |
Prairie Organic Gin, Housemade Ruby Red Grapefruit Shrub, Campari (160 cal)
0
|
|
| Mango Jalapeño Crush |
Prairie Organic Gin, Mango, Housemade Lemonade, Jalapeño, Cilantro, Cucumber (240 cal)
0
|
|
| Hawaiian Pineapple Cosmopolitan |
Pineapple Vodka, Patrón Citrónge (290 cal)
0
|
|
| Strawberry Basil Infusion |
Strawberry-Infused Reyka Small Batch Vodka, Agave, Basil (270 cal)
0
|
|
| Prairie Mule |
Prairie Organic Vodka, Ginger Beer, Fresh Lime (200 cal)
0
|
|
| Meyer Lemonade |
Crop Organic Meyer Lemon Vodka, Pineapple Juice, Lemon, Agave (200 cal)
0
|
|
| Cucumber Basil Smash |
Prairie Organic Cucumber Vodka, White Cranberry Juice, Cucumber, Basil, Lime, Agave (390 cal)
0
|
|
| Bourbon Berry Bramble |
Maker's Mark Bourbon, St-Germain Elderflower Liqueur, Raspberries, Blackberries, Lime (220 cal)
0
|
|
| New Old Fashioned |
Breaker Craft Bourbon, Cherry Heering, Apple Bitters, Orange Wheel, Cherry (250 cal)
0
|
|
| Bourbon Peach Smash |
Maker's Mark Bourbon, Peach Nectar, Mint (250 cal)
0
|
|
| Pomegranate Margarita Martini |
1800 Silver Tequila, Patrón Citrónge, Pomegranate Juice (310 cal)
0
|
|
| House Spirits Blended |
with fresh juices or a mixer
0
|
|
| Organic Gin Rickey | $9.50 |
Prairie Organic Gin, Thyme, Lime, Splash of Soda
0
|
| Grapefruit Negroni | $9.50 |
Prairie Organic Gin, Housemade Ruby Red Grapefruit Shrub, Campari
0
|
| Mango Jalapeño Crush | $9.90 |
Prairie Organic Gin, Mango, Housemade Lemonade, Jalapeño, Cilantro, Cucumber
0
|
| Hawaiian Pineapple Cosmopolitan | $11.90 |
Pineapple Vodka, Patrón Citrónge
0
|
| Straw Berry Basil Infusion | $12.00 |
Strawberry-Infused Reyka Small Batch Vodka, Agave, Basil
0
|
| Prairie Mule | $9.50 |
Prairie Organic Vodka, Ginger Beer, Fresh Lime, Served in a Traditional Copper Mug
0
|
| Meyer Lemonade | $10.30 |
Crop Organic Meyer Lemon Vodka, Pineapple Juice, Lemon, Agave
0
|
| Cucumber Basil Smash | $10.50 |
Prairie Organic Cucumber Vodka, White Cranberry Juice, Cucumber, Basil, Lime, Agave
0
|
| Bourbon Berry Bramble | $11.30 |
Maker's Mark Bourbon, St-Germain Elderflower Liqueur, Raspberries, Blackberries, Lime
0
|
| New Old Fashioned | $11.00 |
Breaker Craft Bourbon, Cherry Heering, Apple Bitters, Orange Wheel, Cherry
0
|
| Pomegranate Margarita Martini | $12.50 |
1800 Silver Tequila, Patrón Citrónge, Pomegranate Juice
0
|
| Organic Gin Rickey | $9.50 |
Prairie Organic Gin, Thyme, Lime, Splash of Soda
0
|
| Grapefruit Negroni | $9.50 |
Prairie Organic Gin, Housemade Ruby Red Grapefruit Shrub, Campari
0
|
| Mango Jalapeño Crush | $9.90 |
Prairie Organic Gin, Mango, Housemade Lemonade, Jalapeño, Cilantro, Cucumber
0
|
| Hawaiian Pineapple Cosmopolitan | $11.90 |
Pineapple Vodka, Patrón Citrónge
0
|
| Straw Berry Basil Infusion | $12.00 |
Strawberry-Infused Reyka Small Batch Vodka, Agave, Basil
0
|
| Prairie Mule | $9.50 |
Prairie Organic Vodka, Ginger Beer, Fresh Lime, Served in a Traditional Copper Mug
0
|
| Meyer Lemonade | $10.30 |
Crop Organic Meyer Lemon Vodka, Pineapple Juice, Lemon, Agave
0
|
| Cucumber Basil Smash | $10.50 |
Prairie Organic Cucumber Vodka, White Cranberry Juice, Cucumber, Basil, Lime, Agave
0
|
| Bourbon Berry Bramble | $11.30 |
Maker's Mark Bourbon, St-Germain Elderflower Liqueur, Raspberries, Blackberries, Lime
0
|
| New Old Fashioned | $11.00 |
Breaker Craft Bourbon, Cherry Heering, Apple Bitters, Orange Wheel, Cherry
0
|
| Pomegranate Margarita Martini | $12.50 |
1800 Silver Tequila, Patrón Citrónge, Pomegranate Juice
0
|
| Specialty / Import |
| Stella Artois |
0
|
|
| Guinness Stout |
0
|
|
| Samuel Adams Boston Lager |
0
|
|
| Heineken |
0
|
|
| Sierra Nevada |
0
|
|
| Corona Extra |
0
|
|
| Beck's Non-Alcoholic |
0
|
|
| Cigar City Jai Alai IPA |
0
|
|
| Duke's Cold Nose Brown Ale |
0
|
|
| Lagunitas IPA |
0
|
|
| Monk in the Trunk Belgian |
0
|
|
| Organic Amber Ale |
0
|
|
| Orlando Brewing Pale Ale |
0
|
|
| Orlando Brewing Blackwater Dry |
0
|
|
| Porter |
0
|
|
| Orlando Brewing Olde Pelican |
0
|
|
| English Style Pale Ale |
0
|
|
| Stone IPA |
0
|
|
| Woodchuck Cider |
0
|
|
| Yuengling Traditional Lager |
0
|
|
| Stella Artois |
0
|
|
| Guinness Stout |
0
|
|
| Samuel Adams Boston Lager |
0
|
|
| Heineken |
0
|
|
| Sierra Nevada |
0
|
|
| Corona Extra |
0
|
|
| Beck's Non-Alcoholic |
0
|
|
| Cigar City Jai Alai IPA |
0
|
|
| Duke's Cold Nose Brown Ale |
0
|
|
| Lagunitas IPA |
0
|
|
| Monk in the Trunk Belgian |
0
|
|
| Organic Amber Ale |
0
|
|
| Orlando Brewing Pale Ale |
0
|
|
| Orlando Brewing Blackwater Dry |
0
|
|
| Porter |
0
|
|
| Orlando Brewing Olde Pelican |
0
|
|
| English Style Pale Ale |
0
|
|
| Stone IPA |
0
|
|
| Woodchuck Cider |
0
|
|
| Yuengling Traditional Lager |
0
|
|
| Stella Artois |
0
|
|
| Guinness Stout |
0
|
|
| Samuel Adams Boston Lager |
0
|
|
| Heineken |
0
|
|
| Sierra Nevada |
0
|
|
| Corona Extra |
0
|
|
| Beck's Non-Alcoholic |
0
|
|
| Cigar City Jai Alai IPA |
0
|
|
| Duke's Cold Nose Brown Ale |
0
|
|
| Lagunitas IPA |
0
|
|
| Monk in the Trunk Belgian |
0
|
|
| Organic Amber Ale |
0
|
|
| Orlando Brewing Pale Ale |
0
|
|
| Orlando Brewing Blackwater Dry |
0
|
|
| Porter |
0
|
|
| Orlando Brewing Olde Pelican |
0
|
|
| English Style Pale Ale |
0
|
|
| Stone IPA |
0
|
|
| Woodchuck Cider |
0
|
|
| Yuengling Traditional Lager |
0
|
|
| Stella Artois |
0
|
|
| Guinness Stout |
0
|
|
| Samuel Adams Boston Lager |
0
|
|
| Heineken |
0
|
|
| Sierra Nevada |
0
|
|
| Corona Extra |
0
|
|
| Beck's Non-Alcoholic |
0
|
|
| Cigar City Jai Alai IPA |
0
|
|
| Duke's Cold Nose Brown Ale |
0
|
|
| Lagunitas IPA |
0
|
|
| Monk in the Trunk Belgian |
0
|
|
| Organic Amber Ale |
0
|
|
| Orlando Brewing Pale Ale |
0
|
|
| Orlando Brewing Blackwater Dry |
0
|
|
| Porter |
0
|
|
| Orlando Brewing Olde Pelican |
0
|
|
| English Style Pale Ale |
0
|
|
| Stone IPA |
0
|
|
| Woodchuck Cider |
0
|
|
| Yuengling Traditional Lager |
0
|
| American / Classic |
| Bud Light |
0
|
|
| Miller Lite |
0
|
|
| Michelob Ultra |
0
|
|
| Bud Light |
0
|
|
| Miller Lite |
0
|
|
| Michelob Ultra |
0
|
|
| Bud Light |
0
|
|
| Miller Lite |
0
|
|
| Michelob Ultra |
0
|
|
| Bud Light |
0
|
|
| Miller Lite |
0
|
|
| Michelob Ultra |
0
|
| Chardonnay |
| apple to citrus to tropical fruit |
| Indaba, West Cape '14 |
0
|
|
| Chateau Ste. Michelle Mimi, Horse Heaven Hills '13 |
0
|
|
| Greg Norman Estates, Eden '13/'14 |
0
|
|
| Carmel Road, Monterey '14 |
Unoaked
0
|
|
| Markham, Napa '13/'14 |
0
|
|
| Chehalem INOX, Willamette '13 |
Unoaked
0
|
|
| Mer Soleil Reserve, Central Coast '14 |
0
|
|
| Cakebread, Napa '13/'14 |
0
|
|
| Lanie's, Robertson, South Africa '10 |
0
|
|
| Far Niente, Napa '13/'14 |
0
|
|
| Indaba, West Cape '14 |
0
|
|
| Chateau Ste. Michelle Mimi, Horse Heaven Hills '13 |
0
|
|
| Greg Norman Estates, Eden '13/'14 |
0
|
|
| Carmel Road, Monterey '14 |
Unoaked
0
|
|
| Markham, Napa '13/'14 |
0
|
|
| Chehalem INOX, Willamette '13 |
Unoaked
0
|
|
| Mer Soleil Reserve, Central Coast '14 |
0
|
|
| Cakebread, Napa '13/'14 |
0
|
|
| Lanie's, Robertson, South Africa '10 |
0
|
|
| Far Niente, Napa '13/'14 |
0
|
|
| Indaba, West Cape '14 | $7.00 - $28.00 |
0
|
| Chateau Ste. Michelle Mimi, Horse Heaven Hills '13 | $9.00 - $36.00 |
0
|
| Greg Norman Estates, Eden '13/'14 | $9.50 - $38.00 |
0
|
| Carmel Road, Monterey '14 (Unoaked) | $10.00 - $40.00 |
0
|
| Markham, Napa '13/'14 | $11.50 - $46.00 |
0
|
| Chehalem Inox, Willamette '13 (Unoaked) | $15.00 - $60.00 |
0
|
| Mer Soleil Reserve, Central Coast '13/'14 | $16.50 - $66.00 |
0
|
| Cakebread, Napa '13/'14 | $21.00 - $84.00 |
0
|
| Lanie's, Robertson, South Africa '10 | $77.00 |
0
|
| Far Niente, Napa '13/'14 | $97.00 |
0
|
| Indaba, West Cape '14 | $7.00 - $28.00 |
0
|
| Chateau Ste. Michelle Mimi, Horse Heaven Hills '13 | $9.00 - $36.00 |
0
|
| Greg Norman Estates, Eden '13/'14 | $9.50 - $38.00 |
0
|
| Carmel Road, Monterey '14 (unoaked) | $10.00 - $40.00 |
0
|
| Markham, Napa '13/'14 | $11.50 - $46.00 |
0
|
| Chehalem INOX, Willamette '13 (unoaked) | $15.00 - $60.00 |
0
|
| Mer Soleil Reserve, Central Coast '13/'14 | $16.50 - $66.00 |
0
|
| Cakebread, Napa '13/'14 | $21.00 - $84.00 |
0
|
| Lanie's, Robertson, South Africa '10 | $77.00 |
0
|
| Far Niente, Napa '13/'14 | $97.00 |
0
|
| Pinot Grigio / Pinot Gris |
| ripe apple with a touch of almond and light body |
| Santa Julia, Mendoza '15 |
0
|
|
| King Estate, Willamette '14/'15 |
0
|
|
| Conte Brandolini, Friuli-Venezia Giulia '13/'14 |
0
|
|
| Trimbach, Alsace '12 |
0
|
|
| Santa Julia, Mendoza '15 |
0
|
|
| King Estate, Willamette '14/'15 |
0
|
|
| Conte Brandolini, Friuli-Venezia Giulia '13/'14 |
0
|
|
| Trimbach, Alsace '12 |
0
|
|
| Santa Julia, Mendoza '15 | $8.00 - $32.00 |
0
|
| King Estate, Willamette '14 | $11.50 - $46.00 |
0
|
| Conte Brandolini, Friuli-Venezia Giulia '13/'14 | $12.00 - $48.00 |
0
|
| Trimbach, Alsace '12 | $17.50 - $70.00 |
0
|
| Santa Julia, Mendoza '15 | $8.00 - $32.00 |
0
|
| King Estate, Willamette '14 | $11.50 - $46.00 |
0
|
| Conte Brandolini, Friuli-Venezia Giulia '13/'14 | $12.00 - $48.00 |
0
|
| Trimbach, Alsace '12 | $17.50 - $70.00 |
0
|
| Pinot Blanc |
| peaches and cream and kiss of oak |
| Selbach-Oster, Mosel '14 |
0
|
|
| Selbach-Oster, Mosel '14 |
0
|
|
| Selbach-Oster, Mosel '14 | $12.00 - $48.00 |
0
|
| Selbach-Oster, Mosel '14 | $12.00 - $48.00 |
0
|
| Sauvignon Blanc |
| pink grapefruit and crisp finish |
| Brampton, West Cape '13/'14 |
0
|
|
| Spy Valley, Marlborough '14 |
Sustainable
0
|
|
| Honig, Napa '15 |
Sustainable
0
|
|
| Bayten, Constantia '15 |
0
|
|
| Brampton, West Cape '13/'14 |
0
|
|
| Spy Valley, Marlborough '14 |
Sustainable
0
|
|
| Honig, Napa '15 |
Sustainable
0
|
|
| Bayten, Constantia '15 |
0
|
|
| Brampton, West Cape '14/'15 | $9.00 - $36.00 |
0
|
| Spy Valley, Marlborough '14/'15 (Sustainable) | $11.00 - $44.00 |
0
|
| Honig, Napa '14/'15 (Sustainable) | $10.00 - $40.00 |
0
|
| Bayten, Constantia '15 | $12.00 - $48.00 |
0
|
| Brampton, West Cape '14/'15 | $9.00 - $36.00 |
0
|
| Spy Valley, Marlborough '14/'15 (sustainable) | $11.00 - $44.00 |
0
|
| Honig, Napa '14/'15 (sustainable) | $10.00 - $40.00 |
0
|
| Bayten, Constantia '15 | $12.00 - $48.00 |
0
|
| Riesling |
| fruity to lightly sweet with a finish like a Granny Smith apple |
| Selbach QbA, Mosel '14 |
0
|
|
| Selbach-Oster Kabinett, Mosel '14/'15 |
0
|
|
| Sokol Blosser Evolution, American MV |
0
|
|
| Eroica, Columbia '13/'14 |
0
|
|
| Selbach QbA, Mosel '14 |
0
|
|
| Selbach-Oster Kabinett, Mosel '14/'15 |
0
|
|
| Sokol Blosser Evolution, American MV |
0
|
|
| Eroica, Columbia '13/'14 |
0
|
|
| Selbach Qba, Mosel '14 | $10.00 - $40.00 |
0
|
| Selbach-Oster Kabinett, Mosel '14 | $13.00 - $52.00 |
0
|
| Sokol Blosser Evolution, American MV | $44.00 |
0
|
| Eroica, Columbia '13/'14 | $48.00 |
0
|
| Selbach QbA, Mosel '14 | $10.00 - $40.00 |
0
|
| Selbach-Oster Kabinett, Mosel '14 | $13.00 - $52.00 |
0
|
| Sokol Blosser Evolution, American MV | $44.00 |
0
|
| Eroica, Columbia '13/'14 | $48.00 |
0
|
| Viognier |
| pear, apricot and spice with a touch of oak |
| Casillero del Diablo, Casablanca '14 |
0
|
|
| Casillero del Diablo, Casablanca '14 |
0
|
|
| Casillero Del Diablo, Casablanca '14 | $9.00 - $36.00 |
0
|
| Casillero del Diablo, Casablanca '14 | $9.00 - $36.00 |
0
|
| Fabulous Unoaked Whites / Rose |
| crisp and clean, listed sweet to dry |
| Borsao, Rosé, Campo de Borja '14/'15 |
0
|
|
| Jam Jar, Sweet White Blend Moscato, Western Cape '14/'15 |
0
|
|
| Pacific Rim, Gewürztraminer, Yakima '13/'14 |
0
|
|
| Aveleda, Vinho Verde, Portugal '15 |
0
|
|
| Tilia, Torrontes, Salta '14/'15 |
0
|
|
| Raats Family Original, Chenin Blanc, Coastal '14/'15 |
0
|
|
| Hirsch #1, Grüner Veltliner, Kamptal '13/'14 |
0
|
|
| Borsao, Rosé, Campo de Borja '14/'15 |
0
|
|
| Jam Jar, Sweet White Blend Moscato, Western Cape '14/'15 |
0
|
|
| Pacific Rim, Gewürztraminer, Yakima '13/'14 |
0
|
|
| Aveleda, Vinho Verde, Portugal '15 |
0
|
|
| Tilia, Torrontes, Salta '14/'15 |
0
|
|
| Raats Family Original, Chenin Blanc, Coastal '14/'15 |
0
|
|
| Hirsch #1, Grüner Veltliner, Kamptal '13/'14 |
0
|
| White Zinfandel |
| Woodbridge by Robert Mondavi, California NV |
0
|
|
| Woodbridge by Robert Mondavi, California NV |
0
|
|
| Woodbridge by Robert Mondavi, California NV | $7.50 - $30.00 |
0
|
| Woodbridge by Robert Mondavi, California NV | $7.50 - $30.00 |
0
|
| Sparkling |
| 130 CAL per 5-oz. glass / 680 CAL per 750ml bottle |
| Zardetto, Prosecco, Treviso NV |
0
|
|
| Marques de Gelida Brut, Cava '12/'13 |
0
|
|
| Schramsberg Mirabelle North Coast MV |
0
|
|
| Domaine Carneros, Carneros '11/'12 |
Organic
0
|
|
| Chartogne-Taillet Cuvée Sainte-Anne, Champagne MV |
0
|
|
| Gimonnet Cuvée Gastronome, Champagne '09 |
0
|
|
| Zardetto, Prosecco, Treviso NV |
0
|
|
| Marques de Gelida Brut, Cava '12/'13 |
0
|
|
| Schramsberg Mirabelle North Coast MV |
0
|
|
| Domaine Carneros, Carneros '11/'12 |
Organic
0
|
|
| Chartogne-Taillet Cuvée Sainte-Anne, Champagne MV |
0
|
|
| Gimonnet Cuvée Gastronome, Champagne '09 |
0
|
|
| Zardetto Prosecco, Treviso NV | $9.00 - $45.00 |
0
|
| Marques De Gelida Brut, Cava '11/'12 | $9.50 - $47.00 |
0
|
| Schramsberg Mirabelle North Coast MV | $44.00 |
0
|
| Domaine Carneros, Carneros '10/'11 (Organic) | $59.00 |
0
|
| Chartogne-Taillet Cuvée Sainte-Anne, Champagne MV | $15.00 - $75.00 |
0
|
| Gimonnet Cuvée Gastronome, Champagne '09 | $90.00 |
0
|
| Zardetto Prosecco, Treviso NV | $9.00 - $45.00 |
0
|
| Marques de Gelida Brut, Cava '11/'12 | $9.50 - $47.00 |
0
|
| Schramsberg Mirabelle North Coast MV | $44.00 |
0
|
| Domaine Carneros, Carneros '10/'11 (organic) | $59.00 |
0
|
| Chartogne-Taillet Cuvée Sainte-Anne, Champagne MV | $15.00 - $75.00 |
0
|
| Gimonnet Cuvée Gastronome, Champagne '09 | $90.00 |
0
|
| Dessert Wine |
| 140 CAL per 3-oz. glass / 1200 CAL per 750ml bottle |
| Selbach-Oster Bernkasteler Badstube, Riesling, Auslese, Mosel '13/'14 |
0
|
|
| Selbach-Oster Bernkasteler Badstube, Riesling, Auslese, Mosel '13/'14 |
0
|
|
| Selbach-Oster Bernkasteler Badstube Riesling Auslese, Mosel '10/'13 | $9.00 |
0
|
| Selbach-Oster Bernkasteler Badstube Riesling Auslese, Mosel '10/'13 | $9.00 |
0
|
| Port |
| 140 CAL per 3-oz. glass / 800 CAL per 500ml bottle |
| Warre's Otima 10-Year Aged Tawny Port |
0
|
|
| Warre's Otima 10-Year Aged Tawny Port |
0
|
|
| Warre's Otima 10-Year Aged Tawny Port | $12.00 |
0
|
| Warre's Otima 10-Year Aged Tawny Port | $12.00 |
0
|
| Merlot |
| velvety with plush tannins |
| Juntos, Alicante '14/'15 |
0
|
|
| Anna's Vineyard, Slovenia '13/'14 |
0
|
|
| Ray's Station, North Coast '13 |
0
|
|
| St. Francis, Sonoma '12 |
0
|
|
| Chateau Ste. Michelle Indian Wells, Columbia '13 |
0
|
|
| Robert Mondavi, Napa '12/'13 |
0
|
|
| Twomey, Napa '11/'12 |
0
|
|
| Juntos, Alicante '14/'15 |
0
|
|
| Anna's Vineyard, Slovenia '13/'14 |
0
|
|
| Ray's Station, North Coast '13 |
0
|
|
| St. Francis, Sonoma '12 |
0
|
|
| Chateau Ste. Michelle Indian Wells, Columbia '13 |
0
|
|
| Robert Mondavi, Napa '12/'13 |
0
|
|
| Twomey, Napa '11/'12 |
0
|
|
| Juntos, Alicante '13/'14 | $7.00 - $28.00 |
0
|
| Anna's Vineyard, Slovenia '13/'14 | $9.50 - $38.00 |
0
|
| Ray's Station, North Coast '12/'13 | $11.00 - $44.00 |
0
|
| St. Francis, Sonoma '11/'12 | $13.00 - $52.00 |
0
|
| Chateau Ste. Michelle Indian Wells, Columbia '12/'13 | $15.00 - $60.00 |
0
|
| Robert Mondavi, Napa '12/'13 | $54.00 |
0
|
| Twomey, Napa '11 | $94.00 |
0
|
| Juntos, Alicante '13/'14 | $7.00 - $28.00 |
0
|
| Anna's Vineyard, Slovenia '13/'14 | $9.50 - $38.00 |
0
|
| Ray's Station, North Coast '12/'13 | $11.00 - $44.00 |
0
|
| St. Francis, Sonoma '11/'12 | $13.00 - $52.00 |
0
|
| Chateau Ste. Michelle Indian Wells, Columbia '12/'13 | $15.00 - $60.00 |
0
|
| Robert Mondavi, Napa '12/'13 | $54.00 |
0
|
| Twomey, Napa '11 | $94.00 |
0
|
| Pinot Noir / Gamay |
| silky smooth and sexy |
| Mirassou, California '13/'14 |
0
|
|
| Macedon, Macedonia '13/'14 |
0
|
|
| Jolie Saison, Gamay, France '12 |
0
|
|
| Kim Crawford, South Island '14 |
Sustainable
0
|
|
| Schug, Sonoma Coast '14 |
0
|
|
| La Crema, Willamette '13 |
0
|
|
| Sinskey, Carneros '12 |
Organic
0
|
|
| Etude, Carneros '12/'13 |
0
|
|
| Freeman, Russian River '12/'13 |
0
|
|
| Fisher Unity, Anderson Valley '13/'14 |
0
|
|
| Mirassou, California '13/'14 |
0
|
|
| Macedon, Macedonia '13/'14 |
0
|
|
| Jolie Saison, Gamay, France '12 |
0
|
|
| Kim Crawford, South Island '14 |
Sustainable
0
|
|
| Schug, Sonoma Coast '14 |
0
|
|
| La Crema, Willamette '13 |
0
|
|
| Sinskey, Carneros '12 |
Organic
0
|
|
| Etude, Carneros '12/'13 |
0
|
|
| Freeman, Russian River '12/'13 |
0
|
|
| Fisher Unity, Anderson Valley '13/'14 |
0
|
|
| Mirassou, California '13/'14 | $7.00 - $28.00 |
0
|
| Macedon, Macedonia '13/'14 | $9.00 - $36.00 |
0
|
| Jolie Saison Gamay, France '12 | $11.50 - $46.00 |
0
|
| Kim Crawford, South Island '14 (sustainable) | $12.00 - $48.00 |
0
|
| Schug, Sonoma Coast '14 | $14.50 - $58.00 |
0
|
| La Crema, Willamette '13 | $16.00 - $64.00 |
0
|
| Sinskey, Carneros '12 (organic) | $72.00 |
0
|
| Etude, Carneros '12/'13 | $84.00 |
0
|
| Freeman, Russian River '12/'13 | $89.00 |
0
|
| Fisher Unity, Anderson Valley '13/'14 | $22.50 - $90.00 |
0
|
| Mirassou, California '13/'14 | $7.00 - $28.00 |
0
|
| Macedon, Macedonia '13/'14 | $9.00 - $36.00 |
0
|
| Jolie Saison Gamay, France '12 | $11.50 - $46.00 |
0
|
| Kim Crawford, South Island '14 (sustainable) | $12.00 - $48.00 |
0
|
| Schug, Sonoma Coast '14 | $14.50 - $58.00 |
0
|
| La Crema, Willamette '13 | $16.00 - $64.00 |
0
|
| Sinskey, Carneros '12 (organic) | $72.00 |
0
|
| Etude, Carneros '12/'13 | $84.00 |
0
|
| Freeman, Russian River '12/'13 | $89.00 |
0
|
| Fisher Unity, Anderson Valley '13/'14 | $22.50 - $90.00 |
0
|
| Petite Sirah |
| blackberry flavors, inky purple color and strong tannins |
| Foppiano, Lot 96, Sonoma '13/'14 |
0
|
|
| Michael David Petite Petit, Petite Sirah, Lodi '13 |
0
|
|
| Foppiano, Lot 96, Sonoma '13/'14 |
0
|
|
| Michael David Petite Petit, Petite Sirah, Lodi '13 |
0
|
|
| Foppiano, Lot 96, Sonoma '13/'14 | $9.00 - $36.00 |
0
|
| Michael David Petite Petit, Petite Sirah, Lodi '12/'13 | $12.00 - $48.00 |
0
|
| Foppiano, Lot 96, Sonoma '13/'14 | $9.00 - $36.00 |
0
|
| Michael David Petite Petit, Petite Sirah, Lodi '12/'13 | $12.00 - $48.00 |
0
|
| Shiraz / Grenache / Monastrell |
| rich and plump with power |
| Jam Jar Sweet Shiraz, South Africa '15 |
0
|
|
| Wrongo Dongo, Monastrell, Jumilla '14/'15 |
0
|
|
| Breca, Garnacha, Calatayud, Spain, '12/'13 |
0
|
|
| Tait "Ball Buster", Barossa '12/'13 |
0
|
|
| Torbreck Woodcutter's, Barossa '14 |
0
|
|
| Jean-Luc Colombo Les Bartavelles, Châteauneuf du Pape '12/'13 |
0
|
|
| Alto Moncayo, Garnacha, Campo de Borja '12/'13 |
0
|
|
| Jam Jar Sweet Shiraz, South Africa '15 |
0
|
|
| Wrongo Dongo, Monastrell, Jumilla '14/'15 |
0
|
|
| Breca, Garnacha, Calatayud, Spain, '12/'13 |
0
|
|
| Tait "Ball Buster", Barossa '12/'13 |
0
|
|
| Torbreck Woodcutter's, Barossa '14 |
0
|
|
| Jean-Luc Colombo Les Bartavelles, Châteauneuf du Pape '12/'13 |
0
|
|
| Alto Moncayo, Garnacha, Campo de Borja '12/'13 |
0
|
|
| Jam Jar Sweet Shiraz, South Africa '15 | $8.00 - $32.00 |
0
|
| Wrongo Dongo Monastrell, Jumilla '13/'14 | $8.50 - $34.00 |
0
|
| Breca Garnacha, Calatayud, Spain, '12 | $11.00 - $44.00 |
0
|
| Tait "Ball Buster", Barossa '12/'13 | $12.00 - $48.00 |
0
|
| Torbreck Woodcutter's, Barossa '14 | $59.00 |
0
|
| Jean-Luc Colombo Les Bartavelles, Châteauneuf du Pape '12/'13 | $81.00 |
0
|
| Alto Moncayo Garnacha, Campo de Borja '12/'13 | $90.00 |
0
|
| Jam Jar Sweet Shiraz, South Africa '15 | $8.00 - $32.00 |
0
|
| Wrongo Dongo Monastrell, Jumilla '13/'14 | $8.50 - $34.00 |
0
|
| Breca Garnacha, Calatayud, Spain, '12 | $11.00 - $44.00 |
0
|
| Tait "Ball Buster", Barossa '12/'13 | $12.00 - $48.00 |
0
|
| Torbreck Woodcutter's, Barossa '14 | $59.00 |
0
|
| Jean-Luc Colombo Les Bartavelles, Châteauneuf du Pape '12/'13 | $81.00 |
0
|
| Alto Moncayo Garnacha, Campo de Borja '12/'13 | $90.00 |
0
|
| Zinfandel / Primitivo |
| spicy and fruity, perfect for food off the wood-burning grill |
| Verso, Primitivo, Salento '13/'14 |
0
|
|
| Ravenswood, Napa '13 |
0
|
|
| Mauritson, Sonoma '13 |
0
|
|
| Ravenswood Teldeschi, Dry Creek '12/'13 |
0
|
|
| Verso, Primitivo, Salento '13/'14 |
0
|
|
| Ravenswood, Napa '13 |
0
|
|
| Mauritson, Sonoma '13 |
0
|
|
| Ravenswood Teldeschi, Dry Creek '12/'13 |
0
|
|
| Verso Primitivo, Salento '13/'14 | $10.00 - $40.00 |
0
|
| Ravenswood, Napa '13 | $11.00 - $44.00 |
0
|
| Mauritson, Sonoma '12/'13 | $52.00 |
0
|
| Ravenswood Teldeschi, Dry Creek '12/'13 | $69.00 |
0
|
| Verso Primitivo, Salento '13/'14 | $10.00 - $40.00 |
0
|
| Ravenswood, Napa '13 | $11.00 - $44.00 |
0
|
| Mauritson, Sonoma '12/'13 | $52.00 |
0
|
| Ravenswood Teldeschi, Dry Creek '12/'13 | $69.00 |
0
|
| Tempranillo |
| animal and exotic, perfect with red meat |
| Sierra Cantabria Crianza, Rioja '11/'12 |
0
|
|
| Muga Prado Enea Gran Reserva, Rioja '05/'06 |
0
|
|
| Sierra Cantabria Crianza, Rioja '11/'12 |
0
|
|
| Muga Prado Enea Gran Reserva, Rioja '05/'06 |
0
|
|
| Sierra Cantabria Crianza, Rioja '10/'11 | $10.50 - $42.00 |
0
|
| Muga Prado Enea Gran Reserva, Rioja '05/'06 | $89.00 |
0
|
| Sierra Cantabria Crianza, Rioja '10/'11 | $10.50 - $42.00 |
0
|
| Muga Prado Enea Gran Reserva, Rioja '05/'06 | $89.00 |
0
|
| Sangiovese |
| cherries and earth screaming for food |
| Santa Cristina, Tuscany '13/'14 |
0
|
|
| Retromarcia, Chianti Classico '13/'14 |
0
|
|
| Antinori Pèppoli, Chianti Classico '13/'14 |
0
|
|
| Santa Cristina, Tuscany '13/'14 |
0
|
|
| Retromarcia, Chianti Classico '13/'14 |
0
|
|
| Antinori Pèppoli, Chianti Classico '13/'14 |
0
|
|
| Santa Cristina, Tuscany '13/'14 | $7.50 - $30.00 |
0
|
| Retromarcia, Chianti Classico '13/'14 | $10.50 - $42.00 |
0
|
| Antinori Pèppoli, Chianti Classico '12/'13 | $62.00 |
0
|
| Santa Cristina, Tuscany '13/'14 | $7.50 - $30.00 |
0
|
| Retromarcia, Chianti Classico '13/'14 | $10.50 - $42.00 |
0
|
| Antinori Pèppoli, Chianti Classico '12/'13 | $62.00 |
0
|
| Cabernets & Bordeaux Varietals |
| the king of the reds with tannin, force and structure |
| Concha y Toro Xplorador, Central '15 |
0
|
|
| Casillero del Diablo, Carmenere, Central '14 |
0
|
|
| Gascón, Malbec, Mendoza '13/'14 |
0
|
|
| Lamadrid Reserva, Cabernet Franc, Mendoza '13 |
0
|
|
| Château de Parenchère, Bordeaux '11/'12 |
0
|
|
| Lake Sonoma, Alexander '14 |
0
|
|
| Catena Vista Flores, Malbec, Mendoza '13/'14 |
0
|
|
| Glenelly, Stellenbosch '12 |
0
|
|
| Coyam, Colchagua '13/'14 |
Biodynamic
0
|
|
| Markham Cellar 1879, Napa '13/'14 |
0
|
|
| Ladera Stile Blocks, Napa '11/'12 |
0
|
|
| Chappellet Signature, Napa '12 |
0
|
|
| De Toren Fusion V, Stellenbosch '13 |
0
|
|
| Silver Oak, Alexander '11 |
0
|
|
| Caymus, Napa '13/'14 |
0
|
|
| Silver Oak, Napa '11 |
0
|
|
| Caymus Special Selection, Napa '12/'13 |
0
|
|
| Concha y Toro Xplorador, Central '15 |
0
|
|
| Casillero del Diablo, Carmenere, Central '14 |
0
|
|
| Gascón, Malbec, Mendoza '13/'14 |
0
|
|
| Lamadrid Reserva, Cabernet Franc, Mendoza '13 |
0
|
|
| Château de Parenchère, Bordeaux '11/'12 |
0
|
|
| Lake Sonoma, Alexander '14 |
0
|
|
| Catena Vista Flores, Malbec, Mendoza '13/'14 |
0
|
|
| Glenelly, Stellenbosch '12 |
0
|
|
| Coyam, Colchagua '13/'14 |
Biodynamic
0
|
|
| Markham Cellar 1879, Napa '13/'14 |
0
|
|
| Ladera Stile Blocks, Napa '11/'12 |
0
|
|
| Chappellet Signature, Napa '12 |
0
|
|
| De Toren Fusion V, Stellenbosch '13 |
0
|
|
| Silver Oak, Alexander '11 |
0
|
|
| Caymus, Napa '13/'14 |
0
|
|
| Silver Oak, Napa '11 |
0
|
|
| Caymus Special Selection, Napa '12/'13 |
0
|
|
| Concha y Toro Xplorador, Central '15 | $7.50 - $30.00 |
0
|
| Casillero del Diablo Carmenere, Central '13/'14 | $8.50 - $34.00 |
0
|
| Gascón Malbec, Mendoza '13/'14 | $9.50 - $38.00 |
0
|
| Lamadrid Reserva Cabernet Franc, Mendoza '13 | $10.00 - $40.00 |
0
|
| Château de Parenchère, Bordeaux '11/'12 | $10.50 - $42.00 |
0
|
| Lake Sonoma, Alexander '13/'14 | $12.50 - $50.00 |
0
|
| Catena Vista Flores Malbec, Mendoza '13/'14 | $11.00 - $44.00 |
0
|
| Glenelly, Stellenbosch '11/'12 | $15.50 - $62.00 |
0
|
| Coyam, Colchagua '12/'13 (biodynamic) | $17.50 - $70.00 |
0
|
| Markham Cellar 1879, Napa '13 | $19.00 - $76.00 |
0
|
| Ladera Stile Blocks, Napa '12/'13 | $80.00 |
0
|
| Chappellet Signature, Napa '12/'13 | $87.00 |
0
|
| De Toren Fusion V, Stellenbosch '12/'13 | $112.00 |
0
|
| Silver Oak, Alexander '10/'11 | $116.00 |
0
|
| Caymus, Napa '13 | $132.00 |
0
|
| Silver Oak, Napa '10/'11 | $199.00 |
0
|
| Caymus Special Selection, Napa '11/'12 | $229.00 |
0
|
| Concha y Toro Xplorador, Central '15 | $7.50 - $30.00 |
0
|
| Casillero del Diablo Carmenere, Central '13/'14 | $8.50 - $34.00 |
0
|
| Gascón Malbec, Mendoza '13/'14 | $9.50 - $38.00 |
0
|
| Lamadrid Reserva Cabernet Franc, Mendoza '13 | $10.00 - $40.00 |
0
|
| Château de Parenchère, Bordeaux '11/'12 | $10.50 - $42.00 |
0
|
| Lake Sonoma, Alexander '13/'14 | $12.50 - $50.00 |
0
|
| Catena Vista Flores Malbec, Mendoza '13/'14 | $11.00 - $44.00 |
0
|
| Glenelly, Stellenbosch '11/'12 | $15.50 - $62.00 |
0
|
| Coyam, Colchagua '12/'13 (biodynamic) | $17.50 - $70.00 |
0
|
| Markham Cellar 1879, Napa '13 | $19.00 - $76.00 |
0
|
| Ladera Stile Blocks, Napa '12/'13 | $80.00 |
0
|
| Chappellet Signature, Napa '12/'13 | $87.00 |
0
|
| De Toren Fusion V, Stellenbosch '12/'13 | $112.00 |
0
|
| Silver Oak, Alexander '10/'11 | $116.00 |
0
|
| Caymus, Napa '13 | $132.00 |
0
|
| Silver Oak, Napa '10/'11 | $199.00 |
0
|
| Caymus Special Selection, Napa '11/'12 | $229.00 |
0
|
| Handhelds |
| Served with choice of side |
| Blackened Mahi Mahi Tacos |
pico de gallo, salsa verde, cilantro sour cream (450 cal)
0
|
|
| Slow Braised Beef Tacos |
slaw, pickled red onion, guacamole (470 cal)
0
|
|
| Lobster "BLT " Lettuce Wraps |
lobster salad, Beefsteak tomato, Applewood bacon (190 cal)
0
|
|
| Lump Crab Cake Sandwich |
Maryland-style, lettuce, tomato, mustard sauce, brioche bun (440 cal)
0
|
|
| Crispy Braised Short Rib Sandwich |
aged cheddar, pickled red onion, horseradish crema, au jus dip (520 cal)
0
|
|
| Grilled Chicken Caprese Sandwich |
mozzarella, roasted tomatoes, basil pesto, sprouted-grain ciabatta (610 cal)
0
|
|
| Signature Burger* |
Angus beef blended with mushroom duxelle, butter lettuce, roasted tomatoes, brioche bun, housemade pickles (520 cal)
0
|
|
| Blackened Mahi Mahi Tacos | $11.90 |
pico de gallo, salsa verde, cilantro sour cream
0
|
| Slow Braised Beef Tacos | $11.90 |
slaw, pickled red onion, guacamole
0
|
| Lobster "BLT" Lettuce Wraps | $16.00 |
lobster salad, Beefsteak tomato, Applewood bacon
0
|
| Lump Crab Cake Sandwich | $13.80 |
Maryland-style, lettuce, tomato, mustard sauce, brioche bun
0
|
| Crispy Braised Short Rib Sandwich | $11.80 |
aged cheddar, horseradish crema, au jus dip
0
|
| Grilled Chicken Caprese Sandwich | $9.90 |
fresh mozzarella, roasted tomatoes, basil pesto, sprouted-grain ciabatta
0
|
| Signature Burger* | $11.70 |
Angus beef blended with mushroom duxelle, butter lettuce, roasted tomatoes, brioche bun, housemade pickles
0
|
| Handmade Refreshments |
| Watermelon Agua Fresca |
60 cal
0
|
|
| Half & Half, Sweet Tea Lemonade |
70 cal
0
|
|
| Sparkling Raspberry Lemonade |
90 cal
0
|
|
| Ginger Agave Soda |
90 cal
0
|
|
| Mint Lemonade |
130 cal
0
|
|
| Half & Half, Sweet Tea & Lemonade | $3.00 |
0
|
| Sparkling Raspberry Lemonade | $3.00 |
0
|
| Ginger Agave Soda | $3.00 |
0
|
| Mint Lemonade | $3.00 |
0
|
| Entrees |
| Wild Alaskan Copper River Salmon |
sweet corn risotto, toybox tomatoes, snap peas (520 cal)
0
|
|
| Asian-Glazed Chilean Sea Bas |
organic black rice, snow peas, shiitake mushrooms, micro wasabi (580 cal)
0
|
|
| Wood-Grilled Filet Mignon |
sugar snap peas, mushrooms, toybox tomatoes, Yukon Gold mash, red wine sauce (460 cal)
0
|
| Entree Accompaniments |
| Shrimp Scampi Skillet |
460 cal
0
|
|
| Caramelized Sea Scallops |
370 cal
0
|
|
| Maine Lobster Tail |
150 cal
0
|
| Sides |
| Wood-Grilled Potato Salad |
190 cal
0
|
|
| French Green Bean Salad |
90 cal
0
|
|
| Sweet Corn & Black Bean Sala |
140 cal
0
|
|
| Quinoa Grain & Citrus Salad |
270 cal
0
|
|
| Housemade Pickles |
15 cal
0
|
|
| Soup |
Cup, Bowl (210-460 cal)
0
|
|
| Organic Field Greens |
180 cal
0
|
|
| Wood-Grilled Potato Salad |
190 cal
0
|
|
| Charcoal Roasted Vegetables |
120 cal
0
|
|
| Shaved Kale Salad |
310 cal
0
|
|
| Quinoa Grain and Citrus Salad |
270 cal
0
|
|
| Housemade Pickles |
15 cal
0
|
|
| Soup |
Cup +$1, bowl +$2; (190-460 cal)
0
|
|
| Organic Field Greens |
+$2; 180 cal
0
|
| Small Plates |
| $5 |
| Wood-grilled Meatballs | $ |
0
|
| Grilled Chicken Yakitori Skewers | $ |
0
|
| Caramelized Grilled Sea Scallops | $ |
0
|
| Seared Ahi Tuna | $ |
0
|
| Blistered Shishito Peppers | $ |
0
|
| Duck Wing "Lollipops" | $ |
0
|
| Shrimp Scampi Skillet | $ |
0
|
| Kona-crusted Lollipop Lamb Chops | $ |
0
|
| Specialty Cocktails |
| $8 |
| Cucumber Basil Smash | $ |
0
|
| Grapefruit Negroni | $ |
0
|
| Hawaiian Pineapple Cosmopolitan | $ |
0
|
| Prairie Mule | $ |
0
|
| White |
| Santa Julia Pinot Grigio |
0
|
|
| Indaba Chardonnay |
0
|
|
| Jam Jar Sweet White Blend |
0
|
|
| Aveleda Vinho Verde |
0
|
| Red |
| Mirassou Pinot Noir |
0
|
|
| Juntos Merlot |
0
|
|
| Wrongo Dongo Monastrell |
0
|
|
| Concha Y Toro Xplorador Cabernet |
0
|
| Beers |
| $4 (95 - 150 cal per 12-oz) |
| Stella Artois |
0
|
|
| Michelob Ultra |
0
|
|
| Corona |
0
|
|
| Sierra Nevada |
0
|
| Warm Salads |
| Roasted Tomato Caprese | $9.50 |
fresh mozzarella, basil pesto, bruschetta
0
|
| California Golden Beets | $8.50 |
Laura Chenel goat cheese, toasted pistachios, micro basil
0
|
| Roasted Tomato Caprese | $9.50 |
fresh mozzarella, basil pesto, bruschetta
0
|
| California Golden Beets | $8.50 |
Laura Chenel goat cheese, toasted pistachios, micro basil
0
|
| Spring Vegetables |
| Stir-Fried Snow Peas with Shiitake Mushrooms | $4.50 |
cracked almonds, toasted sesame, Asian glaze
0
|
| Grilled Asparagus | $4.80 |
sriracha hollandaise
0
|
| Stir-Fried Snow Peas with Shiitake Mushrooms | $4.50 |
cracked almonds, toasted sesame, Asian glaze
0
|
| Grilled Asparagus | $4.80 |
sriracha hollandaise
0
|
| Fabulous Unoaked Whites / Rosé |
| Crisp and clean, listed sweet to dry |
| Borsao Rosé, Campo De Borja '14 | $7.00 - $28.00 |
0
|
| Jam Jar Sweet White Blend Moscato, Western Cape '14/'15 | $8.00 - $32.00 |
0
|
| Pacific Rim Gewürztraminer, Yakima '13/'14 | $8.50 - $34.00 |
0
|
| Aveleda Vinho Verde, Portugal '14 | $8.00 - $32.00 |
0
|
| Tilia Torrontes, Salta '14/'15 | $9.50 - $38.00 |
0
|
| Raats Family Original Chenin Blanc, Coastal '13/'14 | $9.00 - $36.00 |
0
|
| Hirsch #1 Grüner Veltliner, Kamptal '13/'14 | $11.00 - $44.00 |
0
|
| Borsao Rosé, Campo de Borja '14 | $7.00 - $28.00 |
0
|
| Jam Jar Sweet White Blend Moscato, Western Cape '14/'15 | $8.00 - $32.00 |
0
|
| Pacific Rim Gewürztraminer, Yakima '13/'14 | $8.50 - $34.00 |
0
|
| Aveleda Vinho Verde, Portugal '14 | $8.00 - $32.00 |
0
|
| Tilia Torrontes, Salta '14/'15 | $9.50 - $38.00 |
0
|
| Raats Family Original Chenin Blanc, Coastal '13/'14 | $9.00 - $36.00 |
0
|
| Hirsch #1 Grüner Veltliner, Kamptal '13/'14 | $11.00 - $44.00 |
0
|
| Entree Accompaniment |
| Shrimp Scampi Skillet | $10.50 |
0
|
| Caramelized Sea Scallops | $10.50 |
0
|
| Maine Lobster Tail | $11.50 |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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