Menu With Price Menu Season's 52 Menu Maryland Columbia 559310

Season's 52 Prices in Columbia, MD 21044

4.6 based on 90 votes

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Spectacular Whites

$15 (300 cal per 12-oz)

Santa Rita Secret Reserve, Viognier Blend, Casablanca, Chile '14		Floral and fruity with citrus and a touch of apricot 0
Giocato, Sauvignon Blanc, Slovenia '14		Smooth with notes of ripe pear, kiwi and grapefruit 0
Pine Ridge, Chenin Blanc Blend, California '14		Crisp, clean and refreshing with a touch of jasmine and chai 0

Remarkable Reds

$15 (300 cal per 12-oz)

Kanonkop, Kadette, Pinotage Blend, Stellenbosch, South Africa '12		Complex and dry with hints of red fruit and mocha 0
Oyster Bay, Merlot, Hawkes Bay, New Zealand '13		Emphasizes ripeness with sweet berry fruits and a touch of oak 0
Four Vines, Truant, Zinfandel Blend, California '12		Full-bodied with notes of dark berries and spice 0

Acclaimed (90+ Points)

$20 (300 cal per 12-oz.) Wines on our Acclaimed flight are rated by Wine Spectator, The Wine Advocate, Wine Enthusiast or International Wine Cellar

Catena, Cabernet Sauvignon, Mendoza, Argentina '13 - 90 Pts		Full-bodied with aromas of dark fruits and a touch of tobacco 0
Le Cirque Rouge, Grenache Blend, Cotes Catalanes, France '13 - 90-92 Pts		Balanced and bold with notes of black cherry, black raspberry and leather 0
Tait, Wild Ride, Shiraz Blend, Barossa/Australia '13 - 91 Pts		Velvety and full with hints of dark chocolate and liquorice 0

Select a Signature Flatbread

Gluten sensitive + $2 (+20 cal)

Roasted Roma Tomato	$	0
Garlic Pesto Chicken	$	0
Artichoke & Goat Cheese	$	0
Blackened Steak & Blue Cheese	$	0
All-Natural Pepperoni	$	0
Lobster	$	+$5 0
Seasonal Selection		0

Flatbreads

Gluten Sensitive Flatbread (+20 cal)

Blackened Steak & Blue Cheese		cremini mushrooms, spinach, caramelized onions (470 cal) 0
Garlic Pesto Chicken		mozzarella, balsamic onions, roasted red peppers, arugula (460 cal) 0
Roasted Roma Tomato		mozzarella, Parmesan, basil ribbons (380 cal) 0
All-Natural Pepperoni		roasted Roma tomatoes, mozzarella, basil pesto (530 cal) 0
Artichoke & Laura Chenel Goat Cheese		leaf spinach, balsamic onions, roasted peppers (390 cal) 0
Lobster & Fresh Mozzarella		roasted sweet peppers, scallion, lobster sour cream (420 cal) 0
Crispy Prosciutto & Asparagus		Camembert cheese, chervil (470 cal) 0

Appetizers

Shrimp Scampi Skillet		crispy bomba rice, roasted plum tomatoes, garlic butter (460 cal) 0
Grilled Chipotle Chicken Skewers		sweet corn & black bean salad, tomatillo salsa (330 cal) 0
Wood-Grilled Artichokes		remoulade sauce (300 cal) 0
Sweet Corn & Ricotta Ravioli		roasted red peppers, Applewood bacon (290 cal) 0
Hummus Duo with Crisp Hawaiian Sea Salt Lavosh		minted edamame hummus, roasted red pepper hummus (400 cal) 0
Blistered Shishito Peppers		roasted corn, Sonoma goat-feta cheese, lemon aioli, sumac (250 cal) 0
Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms		panko crust (230 cal) 0
Duck Wing "Lollipops"		Korean Gochujang red chili glaze, sesame seeds (470 cal) 0
Ahi Tuna Tartare*		layered with wasabiavocado mousse, tropical salsa, Hawaiian sea salt crisps (460 cal) 0

Salads

Baby Spinach		raspberries, toasted pine nuts, Laura Chenel goat cheese, white balsamic vinaigrette (240 cal) 0
Organic Field Greens		cucumbers, tomatoes, sunflower seeds, white balsamic vinaigrette (180 cal) 0
Crisp Romaine & Baby Kale Caesar		shaved Parmesan, toasted garlic ciabatta croutons (340 cal) 0
Heirloom Tomato & Hass Avocado		arugula, 15-year aged balsamic, grilled bruschetta (410 cal) 0

Entrée Salads

Lump Crab Wedge		summer vegetables, mustard sauce, yuzu vinaigrette (320 cal) 0
Maui Tuna Crunch*		sushi-grade seared tuna, organic greens, pineapple, toasted almonds, sesame dressing (360 cal) 0
BBQ Chicken		baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, gorgonzola, cumin-lime vinaigrette (470 cal) 0
Sesame Grilled Salmon*		organic greens, pineapple, mango, jicama, lemongrass sauce, toasted sesame dressing (450 cal) 0
Wood-Grilled Flat Iron Steak*		baby spinach, romaine, sweet corn, roasted red peppers, sunflower seeds, gorgonzola, cuminlime vinaigrette (460 cal) 0
Summer Vegetarian Tasting		wood-grilled kohlrabi steak, vegan paella, asparagus, fennelroasted onion (480 cal) 0

Fish and Seafood

Lobster Pappardelle		Maine lobster, summer vegetables, sherry-lobster sauce (760 cal) 0
Cedar Plank-Roasted Salmon*		roasted vegetables, crushed potatoes, dill-mustard sauce, grilled lemon (440 cal) 0
Caramelized Grilled Sea Scallops		sweet corn risotto, snap peas, toybox tomatoes (510 cal) 0
Wood-Grilled Boneless Rainbow Trout		crushed potatoes, heritage carrots, grilled lemon (450 cal) 0
Southern-Style Shrimp & Grits		sautéed shrimp, chorizo, bacon, stone ground cheddar grits (720 cal) 0

Poultry and Meat

Wood-Grilled Pork Tenderloin*		sweet potato mash, sauté of bacon, summer vegetables, zesty jus (560 cal) 0
Wood-Grilled Rack of Lamb*		summer vegetables, Yukon Gold mash, lemon herb jus (500 cal) 0
Honey & Herb All-Natural Roasted Half Chicken		summer vegetables, Yukon Gold mash, lemon herb jus (520 cal) 0
Wood-Grilled Filet Mignon*		sugar snap peas, mushrooms, toybox tomatoes, Yukon Gold mash, red wine sauce (460 cal) 0
Wood-Grilled New York Strip*		Parmesan & herb marinated, toybox tomatoes, Yukon Gold mash, roasted tomato chimichurri (700 cal) 0

Seasonal Cocktails

Bourbon Peach Smash		Maker's Mark Bourbon, Peach Nectar, Mint (250 cal) 0
Strawberry Basil Infusi		StrawberryInfused Reyka Small Batch Vodka, Agave, Basil (270 cal) 0

Soups

Roasted Tomato		basil pesto, Parmesan cheese straw Cup (240 cal), Bowl (270 cal) 0
Summer Corn		crispy bacon, chives Cup (300 cal), Bowl (350 cal) 0
Chicken & White Bean Chili		cilantro pesto, tortilla crisps Cup (400 cal), Bowl (460 cal) 0

Appetizer

Lump Crab Cake

Maryland-style, mustard sauce (290 cal)

Small Salads

Warm Heirloom Tomato Caprese		herb-crusted mozzarella, 15-year aged balsamic (420 cal) 0
Watermelon & Heirloom Tomato		shaved red onion, feta, lemon vinaigrette (190 cal) 0

Entrées

Wild Alaskan Copper River Salmon		sweet corn risotto, toybox tomatoes, snap peas (520 cal) 0
Asian-Glazed Chilean Sea Bas		organic black rice, snow peas, shiitake mushrooms, micro wasabi (580 cal) 0
Boneless Beef Short Rib		slow braised, stone ground cheddar grits, heritage carrots, horseradish crema (790 cal) 0

Entrée Accompaniments

Shrimp Scampi Skillet		(460 cal) 0
Caramelized Sea Scallop		(370 cal) 0
Maine Lobster Tail		(150 cal) 0

Summer Sides

Roasted Summer Corn Skillet		crispy bacon, caramelized onion, Parmesan (410 cal) 0
Mac 'n' Cheese en Brodo		gruyère, cheddar, panko crust (440 cal) 0

Craft / Local Beer

(95-150 cal/12 oz)

Woodchuck Cider		0
Cigar City Jai Alai IPA		0
Duke's Cold Nose Brown Ale		0
Lagunitas IPA		0

Drink Them Before They're Famous

In honor of the Summer Games, our Master Sommelier has handpicked six unique wines from Brazil

Casa Valduga Reserve, Rosé Sparkling, Vale dos Vinhedos '13		Glass, Bottle 0
Miolo Chardonnay, Campanha Gaúcha '15		Glass, Bottle 0
Salton Paradoxo, Pinot Noir, Campanha Gaúcha '15		Glass, Bottle 0
Don Guerino Sinais, Merlot, Serra Gaúcha '14		Glass, Bottle 0
Aurora Premium, Tannat, Serra Gaúcha '13		Glass, Bottle 0
Don Guerino Reserva, Cabernet Sauvignon, Serra Gaúcha '14		Glass, Bottle 0

Cocktails

Grapefruit Negron		Prairie Organic Gin, Housemade Ruby Red Grapefruit Shrub, Campari (160 cal) 0
Mango Jalapeño Crush		Prairie Organic Gin, Mango, Housemade Lemonade, Jalapeño, Cilantro, Cucumber (240 cal) 0
Hawaiian Pineapple Cosmopolitan		Pineapple Vodka, Patrón Citrónge (290 cal) 0
Strawberry Basil Infusion		Strawberry-Infused Reyka Small Batch Vodka, Agave, Basil (270 cal) 0
Prairie Mule		Prairie Organic Vodka, Ginger Beer, Fresh Lime (200 cal) 0
Meyer Lemonade		Crop Organic Meyer Lemon Vodka, Pineapple Juice, Lemon, Agave (200 cal) 0
Cucumber Basil Smash		Prairie Organic Cucumber Vodka, White Cranberry Juice, Cucumber, Basil, Lime, Agave (390 cal) 0
Bourbon Berry Bramble		Maker's Mark Bourbon, St-Germain Elderflower Liqueur, Raspberries, Blackberries, Lime (220 cal) 0
New Old Fashioned		Breaker Craft Bourbon, Cherry Heering, Apple Bitters, Orange Wheel, Cherry (250 cal) 0
Bourbon Peach Smash		Maker's Mark Bourbon, Peach Nectar, Mint (250 cal) 0
Pomegranate Margarita Martini		1800 Silver Tequila, Patrón Citrónge, Pomegranate Juice (310 cal) 0

Specialty / Import

Stella Artois		0
Guinness Stout		0
Samuel Adams Boston Lager		0
Heineken		0
Sierra Nevada		0
Corona Extra		0
Beck's Non-Alcoholic		0
Cigar City Jai Alai IPA		0
Duke's Cold Nose Brown Ale		0
Lagunitas IPA		0
Monk in the Trunk Belgian		0
Organic Amber Ale		0
Orlando Brewing Pale Ale		0
Orlando Brewing Blackwater Dry		0
Porter		0
Orlando Brewing Olde Pelican		0
English Style Pale Ale		0
Stone IPA		0
Woodchuck Cider		0
Yuengling Traditional Lager		0

American / Classic

Bud Light		0
Miller Lite		0
Michelob Ultra		0

Chardonnay

apple to citrus to tropical fruit

Indaba, West Cape '14		0
Chateau Ste. Michelle Mimi, Horse Heaven Hills '13		0
Greg Norman Estates, Eden '13/'14		0
Carmel Road, Monterey '14		Unoaked 0
Markham, Napa '13/'14		0
Chehalem INOX, Willamette '13		Unoaked 0
Mer Soleil Reserve, Central Coast '14		0
Cakebread, Napa '13/'14		0
Lanie's, Robertson, South Africa '10		0
Far Niente, Napa '13/'14		0

Pinot Grigio / Pinot Gris

ripe apple with a touch of almond and light body

Santa Julia, Mendoza '15		0
King Estate, Willamette '14/'15		0
Conte Brandolini, Friuli-Venezia Giulia '13/'14		0
Trimbach, Alsace '12		0

Pinot Blanc

peaches and cream and kiss of oak

Selbach-Oster, Mosel '14

Sauvignon Blanc

pink grapefruit and crisp finish

Brampton, West Cape '13/'14		0
Spy Valley, Marlborough '14		Sustainable 0
Honig, Napa '15		Sustainable 0
Bayten, Constantia '15		0

Riesling

fruity to lightly sweet with a finish like a Granny Smith apple

Selbach QbA, Mosel '14		0
Selbach-Oster Kabinett, Mosel '14/'15		0
Sokol Blosser Evolution, American MV		0
Eroica, Columbia '13/'14		0

Viognier

pear, apricot and spice with a touch of oak

Casillero del Diablo, Casablanca '14

Fabulous Unoaked Whites / Rose

crisp and clean, listed sweet to dry

Borsao, Rosé, Campo de Borja '14/'15		0
Jam Jar, Sweet White Blend Moscato, Western Cape '14/'15		0
Pacific Rim, Gewürztraminer, Yakima '13/'14		0
Aveleda, Vinho Verde, Portugal '15		0
Tilia, Torrontes, Salta '14/'15		0
Raats Family Original, Chenin Blanc, Coastal '14/'15		0
Hirsch #1, Grüner Veltliner, Kamptal '13/'14		0

White Zinfandel

Woodbridge by Robert Mondavi, California NV

Sparkling

130 CAL per 5-oz. glass / 680 CAL per 750ml bottle

Zardetto, Prosecco, Treviso NV		0
Marques de Gelida Brut, Cava '12/'13		0
Schramsberg Mirabelle North Coast MV		0
Domaine Carneros, Carneros '11/'12		Organic 0
Chartogne-Taillet Cuvée Sainte-Anne, Champagne MV		0
Gimonnet Cuvée Gastronome, Champagne '09		0

Dessert Wine

140 CAL per 3-oz. glass / 1200 CAL per 750ml bottle

Selbach-Oster Bernkasteler Badstube, Riesling, Auslese, Mosel '13/'14

Port

140 CAL per 3-oz. glass / 800 CAL per 500ml bottle

Warre's Otima 10-Year Aged Tawny Port

Merlot

velvety with plush tannins

Juntos, Alicante '14/'15		0
Anna's Vineyard, Slovenia '13/'14		0
Ray's Station, North Coast '13		0
St. Francis, Sonoma '12		0
Chateau Ste. Michelle Indian Wells, Columbia '13		0
Robert Mondavi, Napa '12/'13		0
Twomey, Napa '11/'12		0

Pinot Noir / Gamay

silky smooth and sexy

Mirassou, California '13/'14		0
Macedon, Macedonia '13/'14		0
Jolie Saison, Gamay, France '12		0
Kim Crawford, South Island '14		Sustainable 0
Schug, Sonoma Coast '14		0
La Crema, Willamette '13		0
Sinskey, Carneros '12		Organic 0
Etude, Carneros '12/'13		0
Freeman, Russian River '12/'13		0
Fisher Unity, Anderson Valley '13/'14		0

Petite Sirah

blackberry flavors, inky purple color and strong tannins

Foppiano, Lot 96, Sonoma '13/'14		0
Michael David Petite Petit, Petite Sirah, Lodi '13		0

Shiraz / Grenache / Monastrell

rich and plump with power

Jam Jar Sweet Shiraz, South Africa '15		0
Wrongo Dongo, Monastrell, Jumilla '14/'15		0
Breca, Garnacha, Calatayud, Spain, '12/'13		0
Tait "Ball Buster", Barossa '12/'13		0
Torbreck Woodcutter's, Barossa '14		0
Jean-Luc Colombo Les Bartavelles, Châteauneuf du Pape '12/'13		0
Alto Moncayo, Garnacha, Campo de Borja '12/'13		0

Zinfandel / Primitivo

spicy and fruity, perfect for food off the wood-burning grill

Verso, Primitivo, Salento '13/'14		0
Ravenswood, Napa '13		0
Mauritson, Sonoma '13		0
Ravenswood Teldeschi, Dry Creek '12/'13		0

Tempranillo

animal and exotic, perfect with red meat

Sierra Cantabria Crianza, Rioja '11/'12		0
Muga Prado Enea Gran Reserva, Rioja '05/'06		0

Sangiovese

cherries and earth screaming for food

Santa Cristina, Tuscany '13/'14		0
Retromarcia, Chianti Classico '13/'14		0
Antinori Pèppoli, Chianti Classico '13/'14		0

Cabernets & Bordeaux Varietals

the king of the reds with tannin, force and structure

Concha y Toro Xplorador, Central '15		0
Casillero del Diablo, Carmenere, Central '14		0
Gascón, Malbec, Mendoza '13/'14		0
Lamadrid Reserva, Cabernet Franc, Mendoza '13		0
Château de Parenchère, Bordeaux '11/'12		0
Lake Sonoma, Alexander '14		0
Catena Vista Flores, Malbec, Mendoza '13/'14		0
Glenelly, Stellenbosch '12		0
Coyam, Colchagua '13/'14		Biodynamic 0
Markham Cellar 1879, Napa '13/'14		0
Ladera Stile Blocks, Napa '11/'12		0
Chappellet Signature, Napa '12		0
De Toren Fusion V, Stellenbosch '13		0
Silver Oak, Alexander '11		0
Caymus, Napa '13/'14		0
Silver Oak, Napa '11		0
Caymus Special Selection, Napa '12/'13		0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Season's 52 Prices in Columbia, MD 21044

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