Season's Rotisserie & Grill Menu and Prices
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Season's Rotisserie & Grill Menu
| Appetizers |
| Summer Squash Griddle Cakes |
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$10.00 |
basil infused local goat cheese, spicy sweet corn chutney, roasted pepper tapenade
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| Pan Seared Lump Crab Cakes |
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$14.00 |
lemon aioli, pickled watermelon & jalapeno, fresh watercress
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| Artisanal Cheese Plate |
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$14.00 |
assorted crackers, fres fruit, seasonal fruit jellies
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| Crispy Calamari & Fire Roasted Salsa |
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$11.00 |
lemon aioli, fresh cilantro
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| Seared Rare Hawaiian Yellowfin Tuna |
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$14.00 |
watercress greens, julienned cucumbers & peppers, wasabi aioli, soy glaze
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| Salads |
| Summer Peach & Blackberry Salad |
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$10.00 |
baby spinach & organic arugula, cornbread croutons, Tucumcari feta cheese, sweet basil vinaigrette
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| Organic Mixed Summer Greens Salad |
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$8.00 |
pickled watermelon, sliced English cucumbers, Meyer lemon vinaigrette
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| Organic Heirloom Tomatoes & Summer Burrata Cheese |
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$13.00 |
organic baby arugula & watercress, balsamic reduction, basil infused sea salt, extra virgin olive oil
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| Classic Caesar |
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$8.00 |
grated grana padano, garlic croutons
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| Sides to Share |
| Create Your Own Unique Plate (choose any four sides for $20) |
| Warm Cornbread |
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$6.00 |
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| Jalapeno-Bacon Grits |
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$6.00 |
| Sauteed Green Beans |
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$6.00 |
| Roasted Garlic Mashed Potatoes |
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$6.00 |
| Kale & Tart Cherry Coleslaw |
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$6.00 |
| Julienned Vegetables |
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$6.00 |
| Bacon Scallion Smashed Potatoes |
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$6.00 |
| Roasted Fingerling Potatoes |
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$6.00 |
| Entrees |
| add two wild jumbo pan seared Atlantic sea scallops to any dinner entrée... $12 |
| House Made Three Cheese & Sweet Corn Ravioli |
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$22.00 |
zucchini ribbons, wild organic arugula, heirloom tomatoes, grated asiago cheese & fresh basil, white wine cream sauce
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| Parmesan Crusted Chicken Breast |
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$21.00 |
Seasons' signature mashed potatoes, sautéed green beans, herbed pan sauce
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| Summer Eggplant Parmesan |
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$20.00 |
Old Windmill Dairy goat cheese, sliced heirloom tomatoes, organic wild arugula, roasted tomato coulis, balsamic reduction
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| Seasons' Signature Rotisserie Half Chicken |
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$20.00 |
warm roasted cornbread, chiffonade kale & tart cherry coleslaw, herb jus
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| Wood Grilled Atlantic Salmon |
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$27.00 |
Wood Grilled Atlantic Salmon basil pesto & house made linguini pasta, sautéed fava bean & sweet corn succotash, dill cream sauce
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| Seasons' Rotisserie Angus Prime Rib |
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$34.00 |
Seasons' signature roasted garlic mashed potatoes, sautéed julienned vegetables, horseradish sauce, natural jus
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| Pan Roasted Beef Tenderloin |
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$32.00 |
sour cream & scallion smashed gold potatoes, garlic sautéed green beans, smoked blue cheese butter, roasted garlic port demi glace
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| Pan Seared Jumbo Sea Scallops |
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$29.00 |
jalapeno-bacon grits, heirloom tomato & wild arugula salad, citrus-peach beurre blanc
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| Wood Grilled Bistro Steak Medallions |
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$26.00 |
roasted garlic mashed potatoes, sautéed julienned summer vegetables, crispy onion strings, rosemary-portobello demi-glace
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| Appetizers & Salads |
| Summer Squash Griddle Cakes |
0
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$10.00 |
basil infused local goat cheese, spicy sweet corn chutney, roasted pepper tapenade, balsamic reduction, basil oil
MORE
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| Seared Rare Hawaiian Yellowfin Tuna |
0
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$14.00 |
organic watercress, julienned cucumbers & peppers, wasabi aioli, soy glaze
MORE
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| Crispy Calamari & Fire Roasted Salsa |
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$11.00 |
lemon aioli, fresh cilantro
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| Pan Seared Crab Cakes |
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$14.00 |
lemon aioli, pickled watermelon & jalapeño, watercress greens
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| Bowl of Today's Soup Special |
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$7.00 | |
| Organic Summer Greens Salad |
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$8.00 |
pickled watermelon, English cucumber, Meyer lemon vinaigrette
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| Classic Caesar Salad |
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$8.00 |
grated grana padano, garlic croutons
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| Summer Peach & Blackberry Salad |
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$10.00 |
baby spinach & organic arugula, cornbread croutons, Tucumcari feta, sweet basil aioli
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| Loaded Wedge Salad |
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$12.00 |
iceburg lettuce, baby spinach, applewood bacon, Black River blue cheese, red onions, diced hard-boils egg, Seasons' ranch dressing
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| Watermelon Panzanella Salad |
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$10.00 |
organic wild arugula, handmade mozzarella, focaccia croutons, heirloom tomatoes, blackened onion-balsamic vinaigrette
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| Organic Heirloom Tomatoes & Burrata Cheese |
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$13.00 |
baby arugula & watercress, basil infused salt, balsamic reduction, EVOO
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| Seasons Soup & Salad Combination |
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$11.00 |
small mixed greens or caesar salad, bowl of today's soup special
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| Add Protein |
| Pan Seared Crab Cake |
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$4.00 |
| Grilled Bistro Steak |
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$8.00 |
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| Grilled Chicken Breast |
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$6.00 |
| Atlantic Salmon Filet |
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$6.00 |
| Seared Ahi Tuna |
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$6.00 |
| Two Sea Scallops |
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$12.00 |
| Sandwiches & Entrees |
| Spit Roasted Turkey Club |
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$11.00 |
applewood smoked bacon, avocado, tomato & lettuce, basil aioli, toasted Fano pullman bread, herb seasoned French fries
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| 1/2 Pound Angus Cheddar Burger |
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$11.00 |
toasted brioche kaiser roll, lemon aioli, herb seasoned French fries
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| Crispy Chicken Breast Caprese Sandwich |
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$13.00 |
toasted focaccia, fresh mozzarella, heirloom tomato, sliced pickle, basil pesto, lemon aioli, petite mixed greens salad
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| Pan Seared Open Face Salmon Burger |
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$11.00 |
grilled portobello mushroom, avocado, sliced tomato, zucchini ribbons, lemon aioli, petite mixed greens salad
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| Shaved Rotisserie Prime Rib Sandwich |
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$13.00 |
toasted hoagie, roasted NM green chile, Tillamook cheddar cheese, lemon aioli, herb seasoned fries
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| Crispy Falafel Sandwich |
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$10.00 |
toasted pita bread, diced tomatoes & cucumber, julienned red onions, local feta, tzatziki sauce, lemon seasoned potato chips
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| Grilled Bistro Steak Medallions Salad |
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$15.00 |
baby spinach, roasted summer vegetables, Black River blue cheese, chimichurri sauce
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| Wood Grilled Atlantic Salmon |
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$16.00 |
basil pesto & house made linguini pasta, sautéed lava beans & sweet corn succotash, dill cream sauce
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| House Made Three Cheese & Sweet Corn Ravioli |
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$15.00 |
zucchini ribbons, heirloom tomatoes, fresh basil, organic wild arugula, white wine cream sauce
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| Pan Seared Jumbo Sea Scallops |
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$17.00 |
jalapeño-bacon grits, heirloom tomato & arugula salad, citrus-peach beurre blanc
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| MORE Happy Food |
| Slow Roasted Duroc Pork Ribs |
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$9.00 |
miso vegetable slaw, Asian barbeque sauce
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| Crispy Calamari & Fire Roasted Tomato Salsa |
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$7.00 |
lemon aioli, fresh cilantro
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| Seasons' Buffalo Wings |
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$7.00 |
celery sticks, herb buttermilk dressing or creamy blue cheese
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| Four Cheese Spinach & Artichoke Flatbread |
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$8.00 |
herbed mascarpone & ricotta, shredded fontina, grana padano, artichoke quarters, organic baby arugula
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| Avocado-Chickpea Hummus & Warm Pita Bread |
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$5.00 |
vegetable crudite, extra virgin olive oil
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| Crispy Shrimp |
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$7.00 |
orange-chili lime dipping sauce
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| Happy Drinks |
| Original Margarita |
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$5.00 |
Sauza "Giro" silver tequila, triple sec, house made sweet and sour, orange juice
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| Patron Roca Premium Silver Margarita |
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$10.50 |
orange liqueur, squeeze fresh lime and house made sweet & sour, salted rim
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| Seasons' Sangria |
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$5.00 - $19.00 |
house made, red or white
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| Cruzan Rum Seasonal Mojito |
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$5.00 |
Cruzan Rum, fresh squeezed lime juice, fresh mint
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| Paloma Plata |
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$5.00 |
Sauza"Giro" silver tequila, Squirt soda, fresh lime, salted rim
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| The Cruzan Julius |
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$5.00 |
Cruzan vanilla rum, fresh orange, orange bitters, lime sour
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| Happy Hour White Wine |
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$5.00 - $20.00 | |
| Happy Hour Red Wine |
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$5.00 - $20.00 | |
| Cantina Starters |
| Roasted Garlic-Chickpea Hummus |
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$8.00 |
vegetable crudité, warm pita bread, finished with virgin olive oil
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| Crispy Calamari & Fire Roasted Salsa |
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$11.00 |
lemon aioli, fresh cilantro
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| Crispy Shrimp |
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$9.00 |
orange-chile dipping sauce
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| 'Best Damn' Buffalo Wings |
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$12.00 |
celery sticks, house made ranch or creamy blue cheese dressing
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| Slow Roasted St. Louis Pork Ribs |
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$14.00 |
shaved vegetable & tart cherry slaw, chipotle barbeque sauce
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| Cantina Salads |
| Organic Heirloom Tomatoes & Burrata Salad |
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$13.00 |
baby arugula & watercress, balsamic reduction, basil salt, EVOO
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| Mixed Summer Greens Salad |
0
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$8.00 |
house pickled watermelon, English cucumbers, meyer lemon vinaigrette
MORE
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| Classic Caesar Salad |
0
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$8.00 |
grated grana padano, garlic croutons
MORE
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| Grilled Bistro Steak Medallions Salad |
0
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$14.00 |
baby spinach, roasted summer vegetables, Black River blue cheese, chimichurri sauce
MORE
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| Crispy Falafel Sandwich |
0
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$11.00 |
toasted pita, diced tomatoes & cucumbers, local feta cheese, tzatziki sauce, lemon seasoned potato chips
MORE
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| Cantina Sandwiches & Entrees |
| 1/2 Pound Angus Cheddar Burger |
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$10.00 |
lemon aioli, toasted brioche kaiser roll, seasoned waffle fries
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| Four Cheese & Basil Pesto Flatbread |
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$12.00 |
herbed mascarpone & ricotta, shredded fontina, grana padano, wild organic baby arugula
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| Seasons' Pastrami Reuben |
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$12.00 |
Fano marbled rye, sauerkraut, gruyere cheese, 1000 island dressing, seasoned waffle fries
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| Bison Sliders |
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$11.00 |
Hawaiian sweet rolls, sautéed jalapeños & caramelized onions, seasoned waffle cut fries
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| Shaved Rotisserie Prime Rib Sanwich |
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$13.00 |
toasted hoagie bun, caramelized peppers, mushrooms & red onions, gruyere cheese, lemon aioli, seasoned waffle cut fries
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| Rotisserie Turkey Club Wrap |
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$11.00 |
flour tortilla, crispy bacon, provolone, avocado, lettuce & tomatoes, basil aioli & lemon seasoned potato chips
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| Three Street Tacos (Choose one or mix & match) |
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$10.00 |
Chile-Lime Shrimp, Carne Asada, Green Chile Chicken, with corn tortillas, pico de gallo, shredded lettuce
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| Signature Items from Our Main Dining Room |
| Our Signature Menu dishes are available from 5pm to 9pm |
| Seasons' Rotisserie Half Chicken |
0
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$20.00 |
warm roasted cornbread, chiffonade kale & tart cherry slaw, Seasons' herb jus
MORE
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| House Made Three Cheese & Sweet Corn Ravioli |
0
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$22.00 |
zucchini ribbons, heirloom tomatoes, organic wild arugula, fresh basil, grated asiago, white wine cream sauce
MORE
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| Wood Grilled Atlantic Salmon |
0
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$27.00 |
basil pesto & house made linguini, sautéed fava bean and sweet corn succotash, dill cream sauce
MORE
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| Pan Seared Jumbo Sea Scallops |
0
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$29.00 |
jalapeno-bacon grits, heirloom tomato & wild arugula salad, citrus-peach beurre blanc
MORE
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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