Seastar Restaurant and Raw Bar - Seattle Prices in Seattle, WA 98121
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers-Small Plates |
| From the kitchen. |
| Lomi Lomi | $9.00 |
classic hawaiian preparation, cured salmon, tomato, onion, scallions, lime, chili water. seared kal-bi pork medallions.
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| Seared Kal-Bi Pork Medallions | $11.00 |
sweet-spicy kal-bi pork tenderloin medallions are flashed seared and served with toasted sesame seeds and kal-bi glaze.
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| Futomaki Tempura | $10.00 |
large vegetarian sushi roll with grilled shiitake and onion, carrot, cucumber, bell pepper, asparagus, spinach, scallions and daikon pickle. tempura battered and deep fried, served with wasabi, soy a
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| Dungeness Crab Cakes | $16.00 |
fresh dungeness crab, sweet cream, fresh vegetables and egg. lightly coated with panko bread crumbs, pan-seared golden brown served with thai sweet chili buerre blanc.
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| Seared Diver Sea Scallop Trio | $13.00 |
golden beet & truffle vinaigrette, tropical fruit chutney & macadamia nuts, & one with black truffle and chablis cream.
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| Saifun Shrimp | $11.00 |
sweet white shrimp lightly spiced wrapped in saifun noodles, deep fried and drizzled with sriracha butter sauce and scallions.
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| Sesame-Peppercorn Crusted Ahi | $15.00 |
crusted with black and white sesame seeds and cracked black peppercorns. seared rare, served atop diakon-carrot salad with wasabi cream and ginger-soy reduction.
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| Putaportiwons Crispy Calamari Poppers | $11.00 |
tender calamari is stuffed with spicy ahi tuna, fried crisp,served with zesty slaw, grapes and lime.
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| Appetizers-Shared Plates |
| From the kitchen. |
| Seastar Appetizer Tower | $32.00 |
three of chef howie's favorite appetizers. flash seared diver sea scallops, crispy dungeness crab cakes and roasted kauai saifun shrimp.
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| Manila Clams | $14.00 - $24.00 |
basil pesto, white wine, pine nuts, shaved reggiano parmigiano.(pound).
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| Penn Cove Mussels | $12.00 - $22.00 |
spicy coconut-curry broth, lemongrass, lime leaves, opal basil, cilantro.(pounds).
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| Soups & Salads |
| From the kitchen.(Small plates). |
| Baby Spinach Salad | $9.00 |
butter lettuce, golden beets, candied walnuts, blue cheese, pickled onion, craisins and maple vinaigrette.
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| Romaine Heart Caesar With Reggiano Parmigiano | $7.00 |
crisp romaine hearts, tossed with creamy classic caesar dressing, crispy garlic croutons, with parmesan-anchovy crisps.
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| Romaine Heart Caesar With Shrimp | $10.00 |
crisp romaine hearts, tossed with creamy classic caesar dressing, crispy garlic croutons, with parmesan-anchovy crisps.
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| Romaine Heart Caesar With Crab | $14.00 |
crisp romaine hearts, tossed with creamy classic caesar dressing, crispy garlic croutons, with parmesan-anchovy crisps.
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| Maytag Blue Cheese With Shrimp And Pear | $9.50 |
crisp romaine, curly endive, grilled radicchio and belgian endive tossed in a rich savory garlic-blue cheese dressing, with sweet shrimp, toasted-smoked hazelnuts, sweet 100 tomatoes and crisp fresh
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| Hot And Sour Shrimp Soup | $5.50 - $9.00 |
spicy thai chili broth with sweet kauai blue shrimp, tomato, straw mushrooms, lemon grass, kaffir lime leaves, galangal, lime and cilantro. (cup, bowl).
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| Dungeness Crab & Corn Bisque | $7.50 - $12.00 |
rich creamy crab bisque with sweet corn, topped with a madeira-port reduction and fresh chives. (cup, bowl).
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| Lunch Entrees |
| Applewood Grilled Wild Nw King Salmon | $18.00 |
local hedgehog mushrooms, brussels sprouts, creamed white corn.
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| Cremini Mushroom Arugula Burger | $13.50 |
winner of the south lake union "audacious burger contest" 1/2 pound kobe beef patty with porcini mushroom spread, melted fontina cheese and sauteed cremini mushrooms layered with crisp baby
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| Alder Plank Roasted Winter Steelhead | $16.00 |
porcini mushroom rub, buerre rouge, zucchini-onion hash, pesto rice.
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| Fire Grilled Ahi Tuna Sandwich | $15.00 |
sweet - spicy soy marinade, sambal tartar sauce, pickled onion, tomato, opal basil slaw.
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| Hazelnut Grilled Rainbow Trout | $14.00 |
clear springs idaho boneless rainbow trout fillet is grilled over applewood, served over brown butter braised asparagus and wild rice-barley-wheat pilaf.
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| Northwest Seafood Stew | $15.00 |
clams, mussels, scallops, shrimp, fresh fish, herb-tomato broth, bell peppers, onion crostini.
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| Mahi Mahi With Cucumber Macadamia Nut Relish | $16.00 |
thai sweet and sour sauce, snow peas, beurre blanc, sticky rice.
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| Jidori Chicken | $15.00 |
herb stuffed chevre, garlic, fingerling potatoes, sun dried tomatoes, spinach.
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| Black Truffle Scallops | $16.00 |
diver scallops, local oregon black truffles, chablis cream, herb risotto cake, truffle oil, chervil.
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| Seafood Jambalaya | $17.00 |
black tiger prawns, tender chicken, sea scallops, andouille sausage, and tasso ham simmered with pear tomato, bell peppers, onion, garlic, celery and cajun rice.
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| Butternut Squash Ravioli | $13.50 |
orange - sage cream, maple syrup, red bell peppers, roasted butternut squash, hazelnuts.
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| Grilled Crab & Cheddar Sandwich | $14.50 |
grilled sourdough, topped with creamed crab, artichokes, beefsteak tomato, parmesan and cheddar. served with crispy fries.
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| Manny's Pale Ale Battered Fish & Chips | $11.00 - $16.50 |
house made tartar sauce, crispy fries, lemon. (one large fillet, two large fillets).
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| Crispy Char Siu Chicken Salad | $12.00 |
crisp greens, char siu chicken, crispy won tons, scallions, celery, water chestnuts, sweet bell peppers, and almonds tossed in sweet-n-sour sesame vinaigrette.
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| Dungeness Crab And Shrimp Cobb Salad | $19.00 |
crisp greens, fresh dungeness crab, bay shrimp, crisp bacon, avocado, red and yellow beefsteak tomatoes, and jack cheese. served with lemon-thyme vinaigrette.
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| Grilled Beef Sirloin With Blue Cheese | $16.50 |
fire grilled beef sirloin steak, served over a salad of romaine, endive, grilled radicchio and belgian endive, maytag blue cheese, smoked hazelnuts, red bell peppers and sweet tomato.
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| 45 Minute Lunch |
| Lunch in 45 minutes with free parking. For any two items listed, includes a non-alcoholic beverage (fountain drink, iced tea or coffee). |
| 45 Minute Lunch | $14.00 |
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| California Roll With Dungeness Crab |
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| Spicy Ahi Tuna Roll |
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| Chef's Vegetarian Roll |
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| Calamari Ceviche |
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| Thai Shrimp Hot And Sour Soup |
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| Dungeness Crab And Sweet Corn Bisque |
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| Spicy African Chicken Soup |
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| Mixed Greens Salad |
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| Char Siu Chicken Salad |
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| Baby Greens With Tropical Fruit |
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| Dungeness Crab Cakes |
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| Kobe Beef Sliders |
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| Smoked Salmon Sliders |
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| Raw Bar-Small Plates |
| From the raw bar. |
| Thai Seafood Salad | $11.00 |
calamari, tako, bay shrimp, kaffir lime, lemongrass, sweet onion, thai chili's, cilantro, mint, peanuts.
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| Oysters |
champagne mignonette, wasabi-sambal cocktail sauce, ask about today's selections.by the each or by the dozen.
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| Hawaiian Poke | $10.00 - $11.00 |
traditional hawaiian snack prepared with fresh fish, ogo, sweet maui onions, soy, crushed chilies and sesame seeds served with black pepper crocanntini. (one salmon, two ahi).
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| Grilled And Chilled Prawns | $12.50 |
served with shredded daikon, cucumber, and wasabi-sambal cocktail sauce.
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| Sushi |
| Flavorful seafood served on shredded daikon-carrot salad, with light soy, wasabi and pickled ginger. Nigiri or sashimi. |
| Aji | $6.12 |
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| Sake | $5.00 - $10.00 |
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| Hirame | $5.50 - $11.00 |
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| Shiro Maguro | $5.00 - $10.00 |
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| Tako | $5.00 - $10.00 |
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| Saba | $5.00 - $10.00 |
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| Ama Ebi | $7.00 |
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| Escolar | $5.00 - $10.00 |
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| Maguro | $5.50 - $11.00 |
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| Hamachi | $5.50 - $11.00 |
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| Hokkigai | $5.00 |
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| Unagi | $5.50 |
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| Ebi | $5.50 |
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| Spider Roll | $7.50 |
soft shelled crab, avocado, cucumber, spicy mayonnaisse, sesame.
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| Aloha Roll | $6.50 |
ahi, hamachi, salmon, avocado, cucumber, chilisauce.
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| California Roll | $7.00 |
dungeness crab, avocado, cucumber, & tobikko.
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| Seattle Fireworks Roll | $9.50 |
salmon, habanero masago, cucumber, scallion, sriacha and tempura crispies.
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| California Lobster Roll | $11.00 |
lobster, avocado, cucumber and masago.
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| Spicy Tuna Roll | $5.50 |
ahi, cucumber, sesame, sriracha & togarashi.
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| Pete's Magic Dragon Roll | $11.00 |
unagi, dungeness crab, cucumber, avocado and masago.
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| Vegetable Roll | $5.50 |
cucumber roll.
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| Rainbow Roll | $11.00 |
crab, avocado, cucumber, salmon, ahi, albacore, shrimp.
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| Washington Roll | $7.00 |
n.w. smoked salmon, dungeness crab, granny smith apple.
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| Sushi Roll Sampler | $6.50 |
california roll, n.y.c. roll and spicy tuna roll.
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| Crunchy Roll | $9.50 |
shrimp tempura, avocado, cucumber, yamagobo, kaiware sprouts, and chili sauce.
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| King Kani Roll | $15.00 |
tempura fried alaskan king crab, jalapeno, avocado, cream cheese and tobiko.
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| Ceviche |
| Scallop Ceviche | $10.00 |
mango-kiwi relish with lemon, lime and cilantro.
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| Halibut Ceviche | $12.00 |
roasted corn, avocado, onion, tomato, lime, cilantro, chilies, corn tortilla strips.
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| Japanese Hamachi Ceviche | $11.00 |
orange, green olive, red onion, chili vinaigrette.
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| Ceviche-From The Raw Bar |
| Shared plates. |
| Seastar Iced Shellstock Bowl | $68.00 |
fresh dungeness crab legs with mango kiwi relish, grilled black tiger prawns, fresh shucked oysters and alaskan king crab legs served with champagne mignonette, wasabi - sambal cocktail sauce and lem
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| Northwest Oyster Sampler | $22.00 |
three varieties of fresh oysters, two with caviar and creme fraiche, two with pomegranate granita, and two with wasabi infused masago.
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| Raw Bar Sampler | $26.00 |
california roll, ahi poke and scallop ceviche.
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| Omakase Platter | $33.00 |
assorted sashimi, maki & nigiri sushi.
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| Dinner Enttrees |
| Applewood Grilled Wild Nw King Salmon | $32.00 |
local hedgehog, brussel sprouts, sweet white corn.
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| Alder Plank Roasted Winter Steelhead | $28.00 |
porcini mushroom rub, beurre rouge, zucchini-onion hash, pesto rice.
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| Lobster Macaroni And Cheese | $38.00 |
maine lobster, tarragon, delice d'bourgogne, onion cream, crisp garlic-cheese topping.
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| Sesame-Peppercorn Crusted Seared Ahi | $35.00 |
sashimi grade ahi, crusted with sesame seeds and black peppercorns, seared rare, served with a jasmine rice cake, creamed wasabi and ginger-soy reduction.
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| Hardwood Grilled Swordfish | $32.00 |
capers, artichoke hearts, roasted cremini mushrooms, lemon, browned butter, citrus rice.
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| Mahi Mahi With Cucumber Relish | $26.00 |
thai sweet and sour sauce,snow peas, beurre blanc, sticky rice.
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| Black Truffle Scallops | $34.00 |
diver scallops, local oregon truffles, chablis cream, herb risotto cake, truffle oil, chervil.
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| Hazelnut Grilled Rainbow Trout | $23.00 |
clear springs, idaho boneless rainbow trout is grilled over applewood, served over brown butter braised asparagus and wild rice-barley-wheat berry pilaf.
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| Jidori Chicken | $24.00 |
herb stuffed chevre, garlic, fingerling potatoes, sun dried tomatoes, spinach.
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| Northwest Seafood Stew | $25.00 |
clams, mussels, scallops, shrimp, fresh fish, herb-tomato broth, bell peppers, onion crostini.
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| Butternut Squash Ravioli | $21.00 |
orange - sage cream, maple syrup, red bell peppers, roasted butternut squash, hazelnuts.
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| Cedar Plank Roasted Alaskan King Crab Legs | $80.00 |
alaskan king crab merus legs, fresh vegetables and garlic, roasted on a western red cedar plank, served with lemon and creamy butter sauce.
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| Usda Prime Top Sirloin | $29.00 |
herb roasted red potatoes, garlic portabella mushroom, grilled red onion, maytag blue cheese.
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| 8 Oz. Fire Grilled Filet Mignon | $38.00 |
yukon gold mashed potatoes, grilled asparagus, veal demi-glace.
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| Dessert |
| Seastar Dessert Trio | $12.00 |
the best way to get a little indulgence from everything! warm chocolate cake with caramel, apple and dried cherry crisp, and white chocolate-coconut cream pie.
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| Molten Chocolate Cake With Caramel And Pecans | $8.00 |
rich warm pecan dark chocolate cake with an oozing caramel center served with dulce de leche ice cream.
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| Apple And Dried Cherry Crisp | $7.00 |
granny smith apples and dried cherries are freshly baked with a buttery cinnamon and rolled oats crisp topping, served with madagascar vanilla ice cream.
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| Banana Spring Roll Sundae | $7.00 |
a crispy fried banana spring roll, seasoned with cinnamon and allspice, served with creamy vanilla-orange caramel swirled ice cream with fresh pineapple and warm caramel sauce.
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| White Chocolate Coconut Cream Pie for Two | $9.00 |
crisp golden brown coconut pie crust, thick rich white chocolate-coconut cream filling, topped with a light creamy coconut whipped cream with white chocolate shavings and caramel sauce.
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| Creme Brulee | $6.00 |
classic madagascar vanilla bean or frangelico. your choice.
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| Seastar Chocolate Truffles | $10.00 |
a half dozen melt in your mouth truffles, semi sweet dark chocolate, orange dark chocolate, bailey's irish cream, cappuccino, hazelnut and chili pepper.
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| Olympic Mountain Sorbets And Ice Cream | $5.00 |
made exclusively for seastar by karl black of olympic mountain ice cream.
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| Happy Hour |
| Monday-friday 4pm-6pm, Sunday 5pm-9pm. |
| Seastar Deviled Eggs | $7.50 |
spicy, creamy deviled eggs are topped with citrus salmon gravlox.
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| Oysters |
served with mignonette or spicy cocktail sauce. all oysters are half price, ask your server for today's fresh oyster selections and prices.
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| Thai Seafood Salad | $8.00 |
tender calamari rings, tako and bay shrimp are tossed in a kaffir lime leaf vinaigrette, with lemongrass, sweet onions, thai chili's, toasted peanuts, cilantro and mint.
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| Halibut Ceviche | $9.00 |
alaskan halibut, lemon, lime, cilantro, roasted corn, avocado and tomato.
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| California Sushi Roll | $5.00 |
dungeness crab, avocado, cucumber and masago.
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| Spicy Tuna Roll | $4.00 |
ahi, cucumber, sesame seeds, sriracha and togarashi.
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| Seattle Fireworks Roll | $7.00 |
salmon, habanero masago, cucumber, scallion, sriracha and tempura crispies.
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| Kobe Beef Sliders | $6.00 |
two rich american kobe beef sliders with porcini mushroom spread, fontina cheese, sauteed cremini mushrooms, baby arugula on a toasted brioche bun.
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| Penn Cove Mussels | $91.00 |
thai coconut-curry broth, bell peppers, lemongrass, lime leaves, opal basil, cilantro.( 9 one pound).
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| Seared Kal-bi Pork Medallions | $8.00 |
sweet-spicy kal-bi tenderloin medallions are flash seared served with toasted sesame seeds and kal-bi glaze.
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| Futomaki Tempura | $7.50 |
large vegetarian sushi roll, tempura battered and deep fried served with wasabi, soy and pickled ginger.
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| Putaportiwon's Calamari Poppers | $8.00 |
tender calamari is stuffed with spicy ahi tuna, fried semi-crisp, served with zesty slaw, grapes and lime.
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| Manilla Clams | $9.50 |
basil pesto, white wine, pine nuts, shaved reggiano parmigiano.(one pound).
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| Seastar's Truffle Potato Chips | $4.00 |
house made yukon gold potato chips with white truffle essence.
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| Edamame "Fresh Soy Bean" Snacks | $3.00 |
edamame "soy bean pods" served chilled or heated, lightly salted, crisp, crunchy and good for you too.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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