Sebastian's Menu and Prices
Sebastian's Menu
| Small Plates |
| Tuna Tataki |
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$10.00 |
Sashimi grade tuna, crusted with a six seasoning blend, seared rare, sliced and served with avocado, pickled ginger, wasabi and soy glaze.
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| Pizza |
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$9.00 |
personal size thin crust pizza topped with smoked tomatoes, caramelized onions, wild mushrooms, roasted peppers, Gruyere and parmesan cheese.
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| Jumbo Lump Crab Fritters |
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$11.00 |
Served with roasted red pepper coulis and creamy style slaw.
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| Scallops |
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$9.00 |
All natural diver caught scllops, pan seared, served with smoked tomato beurre blanc.
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| Tempura Chicken |
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$7.00 |
lightly battered and fried. Served with honey-mustard and ginger soy sauce.
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| Tempura Vegetable |
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$8.00 |
lightly battered and fried. Served with honey-mustard and ginger soy sauce.
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| Tempura Shrimp |
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$10.00 |
Lightly battered and fried. Served with honey-mustard and ginger soy sauce.
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| Tempura Combination |
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$9.00 |
Lightly battered and fried. Served with honey-mustard and ginger soy sauce.
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| Small Plate Trio |
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$26.00 |
Vegetable tempura, tuna tataki and scallops, Served 3 to 5 people.
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| Pasta and Cheese |
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$7.00 |
Our version of the classic mac and cheese with gruyere, parmesan and gorgonzola.
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| Grilled Asparagus |
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$7.00 |
Served with lemon butter sauce, fresh cracked pepper and parmesan.
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| Walnut, Pear and Gorgonzola |
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$6.00 |
Mixed greens, pears and gorgonzola cheese with aged balsamic and extra virgin olive oil.
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| Mixed Green Salad |
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$4.00 |
Tossed with your choice of red wine-basil vinaigrette or herb-buttermilk dressing.
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| Spinach and Goat Cheese |
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$5.00 |
Baby spinach, smoked bacon, beets, red onions and goat cheese. Served with sun-dried tomato vinaigrette.
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| Entrees |
| Grouper |
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$21.00 |
Potato encrusted, sauteed and served with sauteed mixed vegetables and champagne beurre blanc.
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| Ahi Tuna |
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$20.00 |
Black pepper crust, pan seared and served with a cognac-dijon demi-glace and dauphinoise potatoes.
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| Wild Sockeye Salmon |
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$17.00 |
Layers of crisp medallions and sauteed spinach. Served with roasted pepper risotto cakes and lemon-dill beurre blanc.
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| Seafood Bisque |
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$22.00 |
Large gulf shrimp, natural scallops, maine lobster, manilla clams and mussels in a creamy seafood tomato broth with fresh vegetables and crusty bread slices.
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| Filet Mignon |
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$28.00 |
Served with sherried wild mushrooms ala creme, demi-glace and dauphinoise potatoes.
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| Ribeye |
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$28.00 |
16 oz. well trimmed aged beef. Char-grilled and served with garlic compound butter, demi glace and mashed red potatoes.
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| Rack of Lamb |
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$28.00 |
All natural, free range with a mediterranean rub, roasted and drizzled with white truffle oil. Served with lemon-basil sauce, sauteed spinach and dauphinoise potatoes.
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| Pumpkin Ravioli |
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$17.00 |
Served with sage butter sauce, parmesan cheese and sauteed spinach.
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| Amish Chicken |
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$18.00 |
Natural, free range, airline breast roasted and served with fresh chanterelle mushrooms ala creme and mashed red potatoes.
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| Pork Tenderloin |
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$18.00 |
Stuffed with smoked gouda cheese, proscuitto and fresh sage. Served with demi glace and mashed red potatoes.
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| Sides |
| Sauteed Spinach |
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$4.00 |
| Shredded Onion Rings |
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$4.00 |
| Mashed Potatoes And Demi-Glace |
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$4.00 |
| Sauteed Mushrooms |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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