Second House Tavern Prices in Montauk, NY 11954
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup |
| New England Clam Chowder | $8.00 |
applewood bacon, sweet potato, celery root, vermont chedder
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| Tuscan Tomato Soup | $7.00 |
served with soft croutons and buffalo ricotta
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| Salad |
| Add chicken for $3 more |
| Classic Caesar Salad | $9.00 |
crisp romaine, homemade croutons
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| Pickled Beet Salad | $11.00 |
apples, red onion, shaved carrot, artisinal goat cheese fondue
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| Warm Spinach Salad | $11.00 |
bacon & red pepper vinaigrette, wild mushrooms, feta
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| "Grill Room" Chop Salad | $9.00 |
romaine, olives, marinated feta, tomato, red onion, cucumber
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| Hors D' Oeuvre |
| Pizza Du Jour |
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| Margherita Pizza | $10.00 |
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| Truffled Brie And French Fries | $9.00 |
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| served with a trio of sauces, thai, lemon-parsley & marinara | $13.00 |
0
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| Second House Steak Tartar | $13.00 |
red onion, mustard oil, currants, black truffle, parsley, toast points
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| Lobster Sliders | $15.00 |
second house lobster salad on martys hot dog bun, with shaved celery, daikon, scallion aioli
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| Brandade Cake | $13.00 |
baaccala and potato cakes, roasted spring garlic, pommery mustard, red onion relish, cornichons
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| Clam And Corn Fritters | $9.00 |
jalepeno-lemon aioli
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| Mac & Cheese Carbonara | $9.00 |
three cheese, peas, apple wood bacon, elbow pasta
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| Tasting Of Casino & Oregonata | $13.00 |
little-neck clams deconstructed
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| "Cast Iron Mussels" | $12.00 - $20.00 |
prince edward island mussels roasted in our wood burning oven served either red or white
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| Entrees |
| Wood Roasted All Natural Chicken "Free-Bird" | $20.00 |
salt and pepper crusted with spring peas, wild mushrooms, pearl onions
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| Grilled Chicken Paillard | $19.00 |
marinated all natural chicken, with local green beans, spring onions, cypress moon goat cheese, heirloom tomato
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| Long Island Duck Breast | $25.00 |
charred sweet potato and sage risotto, candied pearl onions, vin cotto
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| Crispy #1 Tuna | $27.00 |
flash fried to your temp, shishito peppers, vegetable summer roll, teriyaki glaze
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| Pan Seared Halibut | $22.00 |
braised leeks, crispy polenta, beet-orange broth
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| Seared Sea Scallops | $28.00 |
citrus dusted scallops, cannolini beans, arugula greens, sopressata, fennel-parsley emulsion
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| Grilled Australian Lamb Chops | $28.00 |
mustard spaeztle, taggiasco olive reduction
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| Slow Roasted Short Ribs | $22.00 |
all natural beef, whipped potato, baby carrots
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| Boneless All Natural Ribeye | $30.00 |
served with fresh corn and heirloom tomato salad
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| All Natural Sirloin | $32.00 |
12 oz cut served with french fries
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| Spaghetti "Primavera" | $17.00 |
spelt pasta, roasted tomato, seasonal vegetable in a garlic broth
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| Vegetarian Cassoulet | $14.00 |
white beans, roasted garlic, wood roasted seasonal vegtetables, roasted tomatoes and toasted bread crumbs
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| Fish & Chips | $17.00 |
tempura- beer battered cod, homemade coleslaw, old bay fries, tartar sauce
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| Buttermilk Fried Chicken | $16.00 |
coleslaw, whipped potato, crispy onion
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| Crispy #1 Tuna | $29.00 |
flash fried to your temp, shishito peppers, vegetable summer roll, teriyaki glaze
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| Sandwich |
| Tavern Burger | $11.00 |
9 oz. black angus burger, pickle, french fries add vermont chedder, blue, gryuere, swiss shrooms, bacon, sauteed onion add $1.
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| "High Five" All Beef Hot Dog | $12.00 |
two (2) vienna style hot dog "chicago style" served with crispy onion rings
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| Croque Monsiuer | $12.00 |
vermont cheddar, westphelian ham, emmental swiss, baby arugula salad
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| Croque Madame | $14.00 |
w/ fried egg
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| Pannini | $13.00 |
grilled chicken, marinated peppers, fresh mozzarella on tuscan bread
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price