Second State Prices in Washington, DC 20036
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Oysters |
| Chilled Chincoteagues | $23.00 - $12.00 |
with cocktail, mignonette and grilled lemon
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| Grilled Chincoteagues | $24.00 - $13.00 |
parmesan, parsley, butter and garlic crumb
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| Chilled Chincoteagues | $12.00 - $23.00 |
with cocktail, mignonette and grilled lemon
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| Grilled Chincoteagues | $13.00 - $24.00 |
parmesan, parsley, butter and garlic crumb
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| Chilled Chincoteagues | $12.00 - $23.00 |
with cocktail, mignonette and grilled lemon
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| Grilled Chincoteagues | $13.00 - $24.00 |
parmesan, parsley, butter and garlic crumb
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| Starters |
| Add: Grilled Chicken $4, Grilled Steak $6, Grilled Shrimp $6. |
| Beer Truffle Salad | $11.00 |
mixed greens with seasonal vegetables tossed with our house-made witte beer truffle vinaigrette
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| Grilled Romaine Caesar Salad | $11.00 |
½ grilled & ½ fresh romaine, house-made roasted garlic caesar dressing, shaved parmesan and croutons
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| Arugula Salad | $12.00 |
true farms arugula with roasted beets, grapefruit, fried goat cheese, candied pecans and citrus-honey vinaigrette
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| Frisee Salad | $14.00 |
duck confit, warm bacon vinaigrette, apples, crispy fingerling potatoes, and a poached duck egg
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| Farmers Salad | $12.00 |
true farms mixed greens with roasted pumpkin, toasted pepitas, pomegranate seeds, crumbled bleu cheese and a pomegranate-balsamic vinaigrette
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| Red Quinoa Salad | $13.00 |
romaine, steamed quinoa, cucumber, tomatoes, red onion, avocado, bell pepper and lemon-herb vinaigrette
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| French Onion Soup | $8.00 |
slow cooked caramelized onions braised with scotch ale, beef and chicken broth, topped with garlic croutons and gruyere cheese
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| Manhattan Clam Chowder | $8.00 |
rich tomato broth with potatoes, bacon, carrots, celery and onion
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| Artisan Bread Basket | $3.00 |
a selection of locally baked breads
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| French Onion Soup | $9.00 |
caramelized onions braised with scotch ale, beef & chicken broth topped with a garlic crouton and gruyere
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| Manhattan Clam Chowder | $9.00 |
rich tomato broth with bacon, carrots, celery, onions, and potatoes
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| Beer Truffle Salad | $12.00 |
mixed greens and seasonal vegetables tossed with our house made witte beer truffle vinaigrette.
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| Beer Truffle Salad | $4.00 |
add grilled chicken
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| Beer Truffle Salad | $6.00 |
add steak or shrimp
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| Grilled Romaine Caesar | $12.00 |
1/2 grilled, 1/2 fresh romaine, house made garlic caesar dressing, shaved parmesan and house made garlic croutons.
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| Grilled Romaine Caesar | $4.00 |
add grilled chicken
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| Grilled Romaine Caesar | $6.00 |
add steak or shrimp
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| Sandwiches |
| Served On Fresh Baked Local Breads With A Side Of House Frites Or Small Salad |
| The Keystone Burger | $14.00 |
8oz burger, coffee rubbed, with aged sharp cheddar, crisp bacon and red wine-shallot aioli
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| Foie Gras Burger | $24.00 |
8oz burger, hudson valley foie gras with caramelized onion and banana jam
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| Lamb Burger | $16.00 |
topped with herbed goat cheese, tzatziki and pickled red onion
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| Carolina Pork BBQ | $12.00 |
house smoked pork butt, crispy shallots and apple fennel slaw
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| Drunken Portobello | $12.00 |
beer marinated portobello with grilled halloumi cheese, roasted red pepper and basil mayo
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| Cuban | $13.00 |
house smoked pork, ham, pickles, swiss, beer mustard on ciabatta bread
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| Banh Mi | $13.00 |
crispy chicken, pickled napa cabbage, radish and carrot with sliced cucumber, cilantro and a sriracha mayo
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| Lobster & Shrimp Salad Roll | $16.00 |
chopped lobster & shrimp, tarragon aioli, onions and celery with lettuce on a butter toasted banh mi roll
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| Grilled Rosemary Chicken | $12.00 |
rosemary marinated chicken topped with halloumi cheese and oven dried tomato relish
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| Entrees |
| Brown Ale Butter Chicken | $16.00 |
roasted chicken breast, brown ale butter sauce, smoked gouda mashed potato
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| Mussels | $16.00 |
hard cider, bacon, bleu cheese, caramelized onions with grilled baguette
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| Trout Filet | $19.00 |
pecan crusted with witte beer butter
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| Steak Frites | $23.00 |
8oz grilled house seasoned bistro filet, served with house cut garlic parsley frites
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| Desserts $8 |
| Pecan Pie Shoofly Pie Sweet Potato Pie |
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| Stout Brownie With Nutella Ice Cream |
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| Stout Brownie With Nutella Ice Cream |
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| Pecan Pie |
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| Shoefly Pie |
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| Sweet Potato Pie |
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| Small Bites |
| Scallops & Foie Gras | $14.00 |
lightly smoked, seared east coast scallops and foie gras over sweet corn puree with a balsamic reduction
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| Short Ribs | $10.00 |
root beer braised short ribs over parsnip and garlic confit puree
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| Mushroom Bruschetta | $8.00 |
crostini with herbed goat cheese and mixed exotic mushrooms
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| Cheddar Pierogies | $8.00 |
potato and cheddar sautéed with bacon, caramelized onions and brown butter
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| Mussels | $8.00 |
hard cider, bacon, bleu cheese, caramelized onion with grilled baguette
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| Steak Tartare | $14.00 |
diced tenderloin of beef, garlic, shallot, dark ale, toasted crostini
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| A La Carte Proteins |
| Brown Ale Butter Chicken | $20.00 |
roasted chicken breasts basted with brown ale butter
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| Roasted Pheasant | $26.00 |
half pheasant with pan roasted pearl onions, apples and a cider jus
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| Swordfish | $23.00 |
10oz grilled steak, oven dried tomato and kalamata olive relish
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| Trout Filet | $19.00 |
pecan crusted with witte beer butter
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| Venison Chop | $34.00 |
10oz coffee-cocoa rubbed with blackberry compote
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| Roasted Duck Breast | $26.00 |
tea smoked with poached pears and blueberry jus
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| Filet Mignon | $29.00 |
10oz grass fed, with bourbon and green peppercorn cream
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| Bone In Ribeye | $36.00 |
16oz bone in ribeye, grilled with house seasoning topped with bleu cheese-stout compound butter
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| Ossabaw Pork Chop | $25.00 |
14oz double-cut, maple brined ossabaw pork with ancho-chili rub and heirloom apple chutney
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| Red Quinoa Stuffed Peppers | $19.00 |
roasted red and yellow peppers filled with quinoa, mushrooms and spinach over a light marinara and finished with parmesan
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| Shared Sides |
| Grilled Asparagus | $10.00 |
with olive oil and our house seasoning
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| Creamed Corn | $8.00 |
fire roasted corn, heavy cream, red bell pepper and true farms hydroponic basil
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| Smoked Gouda Mashed Potatoes | $10.00 |
creamy potatoes with smoked gouda
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| Root Beer Baked Beans | $6.00 |
pinto beans cooked with root beer and bacon
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| Five Cheese Truffled Mac | $12.00 |
with sour cream and onion crumb topping
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| Sauteed Spinach | $8.00 |
with olive oil and garlic
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| Beer-Butter Mushrooms | $8.00 |
crimini mushrooms sautéed with butter and brown ale
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| House Garlic Parsley Frites | $6.00 |
with smoked tomato ketchup and truffle aioli
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| Fried Brussels Sprouts | $10.00 |
with crispy shallots, bacon and maple-mustard vinaigrette
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| Share |
| French Toast Sticks | $7.00 |
orange honey butter, rum maple syrup
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| Scotched Egg | $9.00 |
boiled egg wrapped in breakfast sausage, breaded and fried, on a bed of frisee
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| House Garlic Frites | $7.00 |
hand cut with garlic and parsley served with truffle aioli
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| Simple Fare |
| Bagels & Lox | $13.00 |
house cured salmon, avocado, tomato jam, pickled red onion and cream cheese
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| Fruit Parfait | $9.00 |
mixed berries, greek yogurt and house made granola
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| Features |
| Bananas Foster French Toast | $13.00 |
thick sliced challah bread rum, brown sugar and bananas
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| Blueberry Ricotta Pancakes | $12.00 |
fluffy pancakes mixed with creamy ricotta and fresh blueberries, served with orange honey butter and rum maple syrup
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| Scrapple Breakfast | $13.00 |
scrapple, choice of eggs served with breakfast potatoes
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| Duck Hash | $15.00 |
duck leg confit, potatoes, onions and bell pepper with two poached eggs
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| Eggs |
| Western Omelet | $13.00 |
ham, onions, bell pepper and cheddar cheese
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| Egg White Omelet | $13.00 |
spinach, mushrooms and gruyere
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| Steak & Eggs | $15.00 |
8oz bistro filet, choice of eggs
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| Quiche Lorraine | $13.00 |
crisp bacon, caramelized onions and gruyere in a flaky crust
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| State Breakfast | $13.00 |
choice of eggs and meat served with toast and breakfast potatoes
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| Benedicts |
| Blue Crab | $17.00 |
old bay hollandaise
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| Florentine | $11.00 |
spinach and mushrooms with chive hollandaise
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| Scrapple | $13.00 |
scrapple, hollandaise
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| Traditional | $11.00 |
canadian bacon, hollandaise
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| Smoked Salmon | $15.00 |
tomato jam, pickled red onion, hollandaise
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| Short Rib | $15.00 |
root beer braised short ribs, hollandaise
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| Sandwiches, Soups & Salads |
| Drunken Portobello | $13.00 |
beer marinated portobello, grilled halloumi cheese, roasted red bell pepper with basil aioli
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| Breakfast Burrito | $12.00 |
eggs, chorizo, black beans, corn salsa and queso fresco
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| Breakfast Sandwich | $11.00 |
english muffin, choice of meat and egg with aged sharp cheddar
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| Chicken Sandwich | $13.00 |
rosemary marinated grilled chicken topped with halloumi cheese and oven dried tomato relish
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| Foie Gras Burger | $25.00 |
8oz burger with hudson valley foie gras, caramelized onion and banana jam
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| The Keystone Burger | $14.00 |
8oz burger, coffee rubbed, with aged sharp cheddar, crisp bacon and red wine-shallot aioli
0
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| French Onion Soup | $9.00 |
caramelized onions braised with scotch ale, beef & chicken broth, topped with a garlic crouton and gruyere
0
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| Manhattan Clam Chowder | $9.00 |
rich tomato broth with potatoes, bacon, celery and onion
0
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| Grilled Romaine Caesar Salad | $11.00 |
1/2 grilled, 1/2 fresh romaine, roasted garlic caesar dressing, shaved parmesan and croutons
0
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| Grilled Romaine Caesar Salad | $4.00 |
add grilled chicken
0
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| Grilled Romaine Caesar Salad | $6.00 |
add steak or shrimp
0
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| Beer Truffle Salad | $11.00 |
mixed greens and seasonal vegetables tossed in our house made witte beer-truffle vinaigrette
0
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| Beer Truffle Salad | $4.00 |
add grilled chicken
0
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| Beer Truffle Salad | $6.00 |
add steak or shrimp
0
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| Farmers Salad | $13.00 |
true farms mixed lettuce and arugula, roasted winter squash, toasted pepitas, pomegranate seeds with pomegranate-balsamic vinaigrette and bleu cheese crumbles
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| Farmers Salad | $4.00 |
add grilled chicken
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| Farmers Salad | $6.00 |
add steak or shrimp
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| Sides |
| Multigrain Toast | $4.00 |
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| Bagel | $4.00 |
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| Breakfast Potatoes | $4.00 |
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| Fruit Cup | $4.00 |
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| Bacon | $6.00 |
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| Canadian Bacon | $6.00 |
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| Sausage Links | $6.00 |
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| Scrapple | $6.00 |
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| Brunch Cocktails |
| Steel City Bloody | $9.00 |
vodka, house bloody mary mix
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| Kale Mary | $10.00 |
vodka, kale, celery, ginger, lime juice
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| Franklin's Milk Punch | $9.00 |
brandy, apple cider reduction, milk, lemon, nutmeg
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| Bellini | $8.00 |
sparkling wine, house made peach puree
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| Mimosa | $8.00 |
sparkling wine, fresh squeezed orange juice
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| Handcrafted Original Cocktails |
| Dutch Mule | $11.00 |
old overholt rye whiskey (ky), ginger-lime cordial, lime. served over ice in a copper mug.
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| The Machinist | $13.00 |
rittenhouse rye whiskey (ky), luxardo maraschino, aged maple syrup, angostura & orange bitters. served on a rock.
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| Liberty Punch | $11.00 |
wigle "ginever" (pa), lemon, fresh ginger, spiced tea, agave, lavender bitters. served over crushed ice.
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| Keystone Whiskey Sour | $12.00 |
dads hat rye whiskey (pa), amaretto, apple cider redux, lemon, egg white, peychauds bitters. served up.
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| Old City Rickey | $11.00 |
bluecoat gin (pa), aged maple syrup, lime, cream soda. served over ice.
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| The Appalachian | $12.00 |
xxx white whiskey (pa), milagro reposado tequila, grapefruit, lime, agave. served over ice.
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| Betsy Ross | $12.00 |
lairds bonded apple brandy (nj), orange liqueur, port wine redux, aromatic bitters, nutmeg. served up.
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| Reading Railroad Fizz | $12.00 |
high west white rye (ut), grapefruit, simple syrup, egg white, fever tree bitter lemon soda. served straight.
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| Second Statement | $14.00 |
wigle rye whiskey (pa), pennsylvania raw honey, absinthe, aromatic bitters. served on a rock.
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| "1776" | $17.00 |
(aged in oak barrel for 17 days) 1776 rye whiskey (ky), punt e mes, campari, maraschino liqueur, fernet branca. served on a rock.
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| Draught |
| Victory "Prima Pils" | $7.00 |
downingtown, pa. pilsner. served in a pint glass.
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| Troegs "Hop Back" | $7.00 |
hershey, pa. amber ale. served in a pint glass.
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| Slyfox "Royal Weiss" | $8.00 |
phoenixville, pa. hefeweizen. served in a pint glass.
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| Troegs "Perpetual IPA" | $8.00 |
hershey, pa. american imperial ipa. served in a 12 oz tulip glass.
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| Stoudts "Fat Dog Stout" | $9.00 |
adamstown, pa. imperial oatmeal stout. served in a pint glass.
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| Weyerbacher "Merry Monks" | $9.00 |
easton, pa. belgian-style tripel. served in a 12 oz tulip glass.
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| Cans & Bottles |
| Yuengling Lager | $4.00 |
pottsville, pa
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| Yuengling Light | $4.00 |
pottsville, pa
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| Jacks Hard Cider | $5.00 |
biglerville, pa
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| Rolling Rock Pony Bottles | $4.00 |
latrobe, pa
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| Red |
| Artesana Tannat | $10.00 |
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| Hillinger Zweigelt | $11.00 |
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| Predator Zinfandel | $11.00 |
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| Amalaya Malbec | $10.00 |
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| Lincourt Pinot Noir | $11.00 |
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| Sawtooth Cabernet Sauvignon | $12.00 |
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| White |
| Bex Riesling | $8.00 |
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| Wildkrans Chenin Blanc | $9.00 |
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| Au Contraire Chardonnay | $11.00 |
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| Boeger Sauvignon Blanc | $9.00 |
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| Chateaux Grand Traverse Pinot Grigio | $9.00 |
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| Sparkling |
| Domaine Saint-Vincent Brut | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price