Second Story Liquor Bar Menu and Prices
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Second Story Liquor Bar Menu
| Intro |
| Ahi Poke Asian Chopped Salad |
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$18.00 |
Honey ginger vinaigrette
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| Sweet Potato Salad |
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$13.00 |
Honey yoghurt foam, bash, sesame soil with pecans, ginger & persimmons compote, maple orange soy sesame
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| Inside Out Caprese |
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$13.00 |
Burrata, charred cherry tomatoes, crispy bash, balsamic reduction, parmesan tuile
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| Mushroom Flatbread |
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$14.00 |
Fontina cheese sauce, shitake & oyster mushrooms, caramelized onions, truffle oil
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| Prologue |
| Samosa Lobster Pot Pie |
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$20.00 |
Poppy seed purr dough, creme fresh & caviar
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| Togorashi Crusted Ahi |
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$24.00 |
Sunchoke, mushrooms, pickled ginger, eggplant, soy sesame, coconut lemongrass dashi
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| Duck Confit Cassoulet |
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$17.00 |
Fermented beans, coat roasted ratatouille, smoked cherry tomatoes, parmesan panko, sausage
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| Plot |
| Grilled Striped Bass |
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$30.00 |
Wrapped in grape leaves, tzatziki sauce, white bean salad, charred cherry tomato, baba ganoush
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| Seared Scallops |
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$28.00 |
Freeken grain, roasted corn bound with tomato vanilla sauce
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| Hay Smoked Short Rib |
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$26.00 |
Carmelized pumpkin buttermilk puree, chanterelies, rosemary natural jus, pumpkin seed saffron oil
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| Pastrami Chicken |
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$21.00 |
Smoked sweet potato, fail spiced BBQ cremo fraiche braised greens, bacon
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| Finale |
| Ling Cod |
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$27.00 |
Glazed carrots, dashi braised kais, pickled ginger, wasabi dusted popcorn, sesame gnocchi
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| Canard Au Vin Roulade |
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$26.00 |
Mushroom duexulies, roasted blue waxy potatoes, fin herb, sweet potato, pearl onion, spinach puree
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| Pork Chops |
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$25.00 |
Preserved apple & mascarpone tortellini, charred yellow beets, sage beurra noisette emulsion, apple crisps, pork powder
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| Pan Seared Ny Strip |
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$28.00 - $48.00 |
Asian style chimichurri, brussels sprouts, bacon & confit finger lings, horse radish, pickled dalkon, kimchi puree
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| Episode 3 |
| Ahi Poke Lettuce Wrap Tacos |
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$12.00 |
Side of forbidden rice
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| Mushroom Flatbread |
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$12.00 | |
| Chilean Sea Bass Slider |
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$8.00 | |
| The Duck Confit Burrito |
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$12.00 |
With creme fraiche
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| Confit Bell Pepper Hummus with fixins |
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$7.00 | |
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| Tommy Want Wingy |
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$10.00 |
Dozen wings grilled or fried or both
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| Uni Carbonara |
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$14.00 |
You should add foie to this $18.00
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| SSLB Deviled Egg |
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$8.00 | |
| Caprese Burger with Side |
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$13.00 |
Lemon garlic aioli, fried mozzarella balsamic onions bibb lettuce tomato, basil
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| Chicken Katsu Slider |
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$4.00 |
Five step chicken breast sesame boy bok choy asian slaw ginger aioli
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| Lobster Corn Dogs |
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$15.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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