Sedona Prices in Bethany Beach, DE 19930
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Today’s Cheese Plate For Two | $18.00 |
featuring a variety of cheeses and meats
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| Bowl Of Today’s Soup | $10.00 |
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| Seared Rare Tuna On Crispy Wontons | $12.00 |
with asian slaw and seaweed salad
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| Tapas Soup/salads |
| A Cup Of Today’s Soup | $6.00 |
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| Salad Of Field Greens, Tomatoes, Drunken Cranberries | $7.00 |
smoked gouda cheese, whole grain mustard vinaigrette
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| Sedona Creamy Caesar | $7.00 |
romaine hearts, herb croutons, reggiano parmigiano
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| Duo Mini-salads | $8.00 |
a half serving of our house salad and our caesar
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| Roasted Butternut Squash | $9.00 |
arugula, red pepper, sunflower kernals with a poppy seed dressing
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| Grilled Marinated Eggplant | $9.00 |
mozzarella, tomato jam, and balsamic reduction
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| Tapas Cold |
| Seared Rare Tuna | $9.00 |
on crispy wontons with asian slaw and seaweed salad
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| Mini Cheeseplate | $10.00 |
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| Tapas Hot |
| Caramelized Onion And Mushroom Tartlet | $8.00 |
goat cheese, artichoke and olive tapanade
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| Pan Seared Scallops | $10.00 |
with a sweet potato and grilled apple hash, rosemary oil, toasted almonds
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| Ham Steak | $8.00 |
grilled leek and white truffle oil mac and cheese
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| Tapas Fish Of The Day | $8.00 |
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| Smoked Duck With Fingerling Potato | $9.00 |
red pepper, onion, arugula hash with strawberry balsamic vinaigrette
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| Crab Remick | $10.00 |
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| Panko Encrusted Oysters | $9.00 |
with a crystalized ginger ponzu sauce
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| Shrimp And Grits | $8.00 |
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| Red Wine And Herb Short Rib | $9.00 |
with sweet pea risotto
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| Entrees |
| Grilled Beef Tenderloin | $32.00 |
served with mashed potatoes, roasted shallots, swiss chard, port demi and crispy parsnips
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| Catch Of The Day | $ |
prepared by our chefs, described by your server
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| Pan Seared Duck Breast | $28.00 |
with ginger and sesame rice noodle stir fry and peanut cilantro pesto
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| Seafood Risotto | $30.00 |
with crab and lobster, leeks, mushrooms and herbs, drizzled with white truffle oil
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| Grilled Pork Flatiron | $26.00 |
with black bean hummus, roasted red pepper, caramelized onions, spinach with a roasted corn coulis
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| Very Special Desserts |
| a variety of coffee drinks and cordials are available to complement dessert |
| Dessert Trio |
a trio of our favorite desserts, bio enough to share
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| Darned Good Chocolate Cake |
served warm with vanilla ice cream
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| Sedona Pecan Pie |
with a hint of dark rum
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| Spiced Apple Cake |
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| Cappuccino Browine |
served warm with vanilla ice cream
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| Dark And White Chocolate Mousse |
with a hint of pumpkin
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| Gluten Free Chocolate Chip Cookie Ice Cream Sandwich |
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| To Enjoy After Dinner |
| Eisrebe, Joseph Phelps, Napa, 2005 | $12.00 |
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| Fonseca Porto, 20 Year Tawny, Portugal | $10.00 |
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| Terra D'ora Zinfandel Port, Ca | $8.00 |
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| Dows Old Tawney 10 Year Old, Portugal | $8.50 |
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| Croft Aged Tawneyporto, 10 Year Old, Portugal, 2009 | $7.50 |
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| Prichard's Double Chocolate Bourbon | $12.00 |
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| Benjamin Prichard's Sweet Lucy Bourbon Cream Liquor | $9.00 |
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| Chocolate Martini | $11.00 |
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| Champagne/Sparkling Wine |
| Veuve Cliquot Ponsardin, Brut, Reims, France | $82.00 |
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| Moet And Chandon, Imperial, Epernay, France | $78.00 |
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| Piper Sonoma, Brut, Sonoma County | $38.00 |
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| Elmo Pio Prosecco, Italy | $30.00 |
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| Chardonnay |
| Shafer, Napa Valley/carneros, Red Shoulder Ranch, 2010 | $88.00 |
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| Plumpjack, Reserve, 2011 | $82.00 |
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| Cakebread Cellars, Napa, 2011 | $75.00 |
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| Talbott, Sleepy Hollow Vineyards, Santa Lucia Highlands, 2011 | $48.00 |
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| Wonderwall, Central Coast, 2012 | $40.00 |
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| Trefethen, Oak Knoll District, Napa, 2011 | $38.00 |
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| Crossbarn by Paul Hobbs, Sonoma Coast, 2012 | $36.00 |
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| Chateau St. Jean, Sonoma, 2011 | $30.00 |
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| Edna Valley, “True Myth”, 2012 | $26.00 |
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| *”A”, Acacia, CA, 2011 | $28.00 |
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| Sauvignon Blanc/Fume Blanc |
| Grgich Hills, Estate, Napa Fume Blanc, 2011 | $58.00 |
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| Groth, Napa, 2012 | $42.00 |
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| Frog’s Leap, Rutherford, Napa, 2011 | $38.00 |
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| Decoy, Sonoma, 2012 | $32.00 |
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| Nine Walks, Marlborough, New Zealand, 2011 | $28.00 |
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| Pinot Grigio/gris |
| Adelsheim, Willamette Valley, Oregon, 2011 | $32.00 |
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| Lagaria, Delle Venezie (igt), Italy, 2011 | $30.00 |
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| Joel Gott, Washington, 2011 | $32.00 |
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| Villa Pozzi, Sicily, 2011 | $26.00 |
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| Specialty Whites |
| Roux Pere & Fils, Puligny-montrachet, France, 2009 | $96.00 |
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| Louis LaTour, Puligny-Montrachet, France, 2011 | $92.00 |
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| Tensley, Blanc, Camp 4 Vineyard, Santa Barbara Co., 2011 | $48.00 |
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| Granbazan, Albarino, Etiqueta Verde, ,Rias Baixas, , Spain, 2011 | $34.00 |
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| Pio Cesare, Arneis, Alba, Italy, 2011 | $34.00 |
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| Lagosta, Vinho Verde, Portugal, 2012 | $26.00 |
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| Schlink Haus, Reisling Nahe, Germany, 2011 | $26.00 |
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| Santa Digna, Miquel Torres, Cabernet Rose, Chile, 2011 | $26.00 |
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| Liquid Geography, 100% Monastrell Rose, Spain, 2012 | $26.00 |
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| Cabernet Sauvignon |
| Cade, Napa Cuvee, Napa Valley, 2009 | $95.00 |
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| Silverado, Napa, 2009 | $78.00 |
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| Truchard, Carneros, Napa, 2010 | $65.00 |
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| Napa Cellars, Napa, 2010 | $48.00 |
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| 1975, St. Helena, CA, 2011 | $42.00 |
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| B. R. Cohn, Silver Label, North Coast, 2010 | $40.00 |
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| Louis Martini, Select, Sonoma, 2011 | $36.00 |
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| Josh, Josh Cellars, Sonoma, 2011 | $32.00 |
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| Merlot |
| Duckhorn, Napa, 2010 | $72.00 |
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| Nelms Road, Washington State, 2009 | $38.00 |
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| Rodney Strong, Sonoma, 2009 | $36.00 |
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| Peirano, Estate Vineyards, 6 clones, Lodi, 2011 | $28.00 |
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| Pinot Noir |
| EnRoute, “Les Pommiers”, Russian River Valley, 2010 | $96.00 |
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| Adelsheim, Willamette Valley, Oregon, 2011 | $54.00 |
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| Talbott, Sleepy Hollow Vineyards, Santa Lucia, 2011 | $48.00 |
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| Bouchaine, Carneros, 2009 | $48.00 |
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| Sterling, Carneros, 2011 | $42.00 |
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| Paraiso, Santa Lucia Highlands, Monterey Co., 2009 | $38.00 |
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| Chalone, Monterey County, 2011 | $30.00 |
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| Zinfandel |
| Frog’s Leap, Napa, 2010 | $56.00 |
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| Seghesio, Sonoma, 2010 | $42.00 |
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| Predator, Lodi, Old Vine Zin, 2011 | $32.00 |
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| Terro d’Oro, Amador County, CA, 2008 | $30.00 |
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| Malbec |
| Achaval Ferrer “Quimera”, Malbec Blend, Mendoza, 2010 | $92.00 |
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| Gascon Reserva, Mendoza, Argentina, 2010 | $40.00 |
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| Juan Benegas, Mendoza, Argentina, 2010 | $28.00 |
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| Specialty Reds |
| a collection of fine unusual reds and meritages |
| Soder, Proprietary Red, Oregon | $195.00 |
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| Elu, St. Supery, Napa, 2008, Meritage | $120.00 |
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| Trinchero, Napa, Meritage Blend, 2008 | $98.00 |
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| Girard, “Artistry”, Napa, 2010 | $82.00 |
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| Des Par Ada, Winemaker Vailia Esh, “Sackcloth & Ashes”, CA, 2011 | $60.00 |
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| Marietta, “Angeli Cuvee”, Alexander Valley, 2009 | $54.00 |
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| Lock and Key”, Meritage Blend, North Coast, 2009 | $34.00 |
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| Acacia, Red Blend, CA, 2011 | $30.00 |
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| Schild Estate, Barossa, GMS, Australia, 2011 | $30.00 |
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| Miquel Torres, “Hemisferio” Reserve, Carmenere, Chile, 2010 | $26.00 |
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| Campos de Viento, Old Vine Tempranillo, Spain, 2011 | $26.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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