Segundo Muelle Prices in Coral Gables, FL 33134
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Dúo De Causas | $10.00 |
causas (a paste made with seasoned crushed potatoes) stuffed with crabmeat and covered with our huancaína and huacatay sauces.
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| Pulpo Al Olivo | $11.00 |
fine slices of octopus marinated with key lime juice and olive oil; served with an olive mayonnaise.
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| Tartar De Pulpo Al Carbón | $13.00 |
pieces of grilled octopus served with avocado and olive mayonnaise, and topped with watercress and limo chili pepper chimichurri.
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| Piqueo Tres Cebiches | $25.00 |
segundo muelle, classical and three chili pepper cebiches; served with corn and glazed sweet potatoes.
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| Hot Appetizers |
| Conchas A La Parmesana | $13.00 |
fresh scallops marinated in white wine and gratiné with parmesan cheese and butter.
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| Pankita De Pulpo | $15.00 |
grilled octopus tentacles served with golden fried potatoes covered with huancaína and huacatay sauces.
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| Piqueo Terra Mare | $24.00 |
grilled chicken with mushrooms, stir fried beef tenderloin with prawns and grilled octopus with confited red pepper sauce.
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| Plancha Batayaki Y Onigiri | $24.00 |
grilled seafood covered in sweet-hot butter and served with onigiri.
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| Parrilla Marina | $25.00 - $42.00 |
our finest fish and seafood barbecued and served with a creamy rice.
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| Japanese Pier |
| Avocado Maki | $7.00 - $13.00 |
stuffed with tuna, cream cheese, prawns and avocado; covered with an eel sauce.
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| Maki Furai | $7.00 - $13.00 |
crispy and breaded. it is stuffed with prawns, avocado and cream cheese.
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| Teri-Maki | $7.00 - $13.00 |
stuffed with salmon, avocado and cream cheese; covered with slices of salmon flambéed with teriyaki sauce.
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| Causaki | $7.00 - $13.00 |
a paste of crushed yellow potatoes stuffed with prawns, cream cheese and avocado; covered with white fish in yellow chili pepper sauce.
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| Acebichado New Style | $13.00 - $7.00 |
stuffed with breaded prawns and avocado; covered with fresh tuna in our cebiche-style sauce and topped with crispy calamari.
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| Maki De Conchas En Salsa De Maracuyá | $8.00 - $14.00 |
stuffed with prawns, cream cheese and avocado; covered with scallops flambéed with passion fruit sauce.
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| Maki Achifado | $8.00 - $14.00 |
stuffed with prawns, grilled pineapple and sautéed vegetables; covered with tausi sauce and topped with scallops flambéed with passion fruit sauce and wonton threads.
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| Batayaki Maki | $7.00 - $13.00 |
stuffed with cream cheese, avocado and smoked salmon; covered with tenkatsu and seafood cooked in batayaki sauce.
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| TNT | $7.00 |
an explosive combination of our finest seafood (scallops, calamari, prawns and crabmeat) prepared as a tartare and wrapped with nori.
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| White Fish Sashimi | $6.00 |
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| Tuna Sashimi | $6.00 |
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| Salmon Sashimi | $6.00 |
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| Sashimi Plate | $20.00 |
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| Soups And Sudados |
| Crema De Pescado | $11.00 |
a light fish cream crowned with crispy croutons.
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| Chupe De Langostinos | $15.00 |
with prawns, yellow potatoes, faba beans, rice and a poached egg.
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| Sudado De Pescado | $13.00 |
a fish fillet, onion and chili peppers simmered and served with white rice.
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| Sudado De Antaño | $15.00 |
con filete. a fish medallion, chicha de jora, tomatoes and onions, simmered in a ceramic pot.
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| Salads |
| Ensalada Mediterránea | $12.00 |
salad mix served with grilled chicken and fried cheese with balsamic vinaigrette.
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| Ensalada Caesar´s Con Pescado Crocante | $14.00 |
fresh lettuce, parmesan cheese, croutons, crispy bacon and fish or chicken fingers served with caesar dressing.
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| Pulpito Capresse | $14.00 |
mozzarella and fresh basil, italian tomatoes and slices of grilled octopus.
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| Cebiches |
| Cebiche De Pescado |
fresh catch of the day served with our tigers milk, corn and glazed sweet potatoes.
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| Cebiche De Pescado | $12.00 |
premium catch of the day
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| Cebiche De Pescado | $16.00 |
catch of the day
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| Cebiche Mixto | $15.00 |
fresh fish caught on the same day and seasonal seafood.
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| Cebiche Carretillero | $15.00 |
a dish with background. a cebiche made with seafood and crispy fritters served with plenty of tigers milk (key lime juice, limo chili pepper and coriander).
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| Cebiche De Mariscos A Los Tres Ajíes | $16.00 |
the winner. seafood covered with our finest chili pepper dressing.
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| Cebiche Segundo Muelle | $16.00 |
one of the most praised dishes. fish and octopus silhouettes covered with our chili pepper cream.
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| Tiraditos |
| Tiradito De Pescado A La Huancaína |
strips of sole covered with huancaína sauce based on yellow chili cream, lemon and parsley.
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| Tiradito De Pescado A La Huancaína | $14.00 |
premium catch of the day
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| Tiradito De Pescado A La Huancaína | $16.00 |
catch of the day
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| Tiradito Mar-Acuyá | $15.00 |
white fish and octopus covered with passion fruit sauce.
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| Tiraditomix | $16.00 |
our best cuts of tuna, octopus and prawns covered with a light northern limo chili pepper cream.
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| Tacu Tacus |
| Tacu Tacu Con Picante De Mariscos | $16.00 |
tacu tacu (a battered fried mixture of beans and rice) covered with seasonal seafood cooked in chili pepper cream.
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| Tacu Tacu Rompemuelle | $18.00 |
bean tacu tacu stuffed with plantains and cheese; served with grilled octopus covered in an anise-scented yellow chili pepper sauce.
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| Tacu Tacu A La Chiclayana | $18.00 |
bean tacu tacu served with seafood (coriander-scented stew), grilled swordfish and salsa criolla.
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| Fish |
| Salmón A La Parrilla | $16.00 |
marinated salmon fillet cooked at your choice and served with rice, potatoes or salad.
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| Atún A La Parrilla En Salsa Teriyaki | $17.00 |
tuna medallion covered with teriyaki sauce and a touch of julienned scallions; served with white rice and toasted sesame seeds.
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| Pescado A Lo Macho | $17.00 |
steamed fish fillet covered with a creamy sauce made with seasonal seafood and yellow chili pepper.
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| Deep-Fried Fish Or Seafood |
| Chicharrón De Pescado | $12.00 |
deep-fried catch of the day served with tartar and golf sauces.
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| Chicharrón Mixto | $13.00 |
crispy seasonal seafood served with tartar and golf sauces.
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| Chicharrón De Langostinos | $14.00 |
crispy prawn tails served with tartar and golf sauces.
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| Rice Dishes And Risottos |
| Chaufita Capón | $13.00 |
chicken, pork and prawns cooked in a wok and served with crispy wontons.
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| Atamalado De Mariscos | $16.00 |
moist rice cooked with seasonal seafood, coriander and squash; served with a fish brochette covered with anticucho sauce.
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| Salmón Al Fuego Con Risotto Di Monti | $18.00 |
arborio rice cooked with vegetables and served with grilled salmon crowned with watercress and chimichurri.
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| Risotto De Hongos Con Pez Espada A La Parrilla | $18.00 |
arborio rice cooked with mushrooms and served with a medallion of grilled swordfish.
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| Pasta |
| Spaghetti A La Huancaína Con Lomo | $17.00 |
a delicious combination of hot huancaína sauce, grilled beef tenderloin and prawns.
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| Fettuccini Al Pesto Con Atún A La Pimienta | $18.00 |
al dente pasta covered with the traditional basil pesto sauce; served with tuna steak cooked in pepper sauce.
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| Papardelle Lomo Mar Adentro | $18.00 |
al dente pasta covered with white sauce and prawns; served with beef sirloin steak cooked in mushroom sauce.
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| On Land |
| Consuming Raw Or Undercooked Meals, Poultry, Seafood Or Eggs May Increase Your Risk Of Foodborne Illness. |
| Milanesa De Pollo Con Papas | $12.00 |
panko breaded chicken breast fillet served with crispy french fries and rice.
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| Chaufa De Pollo | $12.00 |
chicken, rice and scallions sautéed in a wok with oriental spices.
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| Lomo Saltado | $15.00 |
stir-fried beef sirloin steak flambéed with tomatoes, onions and yellow chili pepper and seasoned with soybean sauce, vinegar and coriander.
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| Risotto Con Lomo Saltado | $16.00 |
arborio rice with lomo saltado topped with crispy yellow shoestring potatoes.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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