Seito Sushi Prices in Orlando, FL 32814
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups and Salads |
| Clear Broth Soup | $3.00 |
Mushroom, krab, scallions, wakame, tempura flakes, dashi
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| Miso Soup | $3.00 |
Traditional Japanese soup with tofu, wakame, scallions
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| Gomae | $6.00 |
Japanese style wilted spinach salad
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| Hijiki Salad | $5.00 |
Warm black seaweed salad with carrot and edamame
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| House Salad | $5.00 |
Green salad, housemade ginger dressing
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| Kimchee | $5.00 |
Korean style spicy pickled cabbage
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| Sunomono Salad | $9.00 |
Shrimp, whitefish, octopus, krab, pickled cucumber, yuzu vinaigrette
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| Seaweed Salad | $5.00 |
Seaweed tossed with sesame and red pepper
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| Seaweed Salad Deluxe | $8.00 |
Seaweed salad, krab, octopus, cucumber, ponzu
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| Seared Tuna Salad | $14.00 |
Nori and sesame crusted, baby green salad, fried wontons
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| Entrees |
| All entress served with miso soup |
| Chicken Teriyaki | $15.00 |
Grilled chicken breast, steamed vegetables
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| Steak Teriyaki | $22.00 |
Center cut ny strip, steamed vegetables
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| Tonkatsu | $16.00 |
Kurobuta pork sirloin, panko breaded, napa slaw
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| Yakisoba | $14.00 |
Chicken breast or steak stir fried with egg noodles and vegetables
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| Nabeyaki Udon Soup | $16.00 |
Udon noodle soup with chicken, fish cake, bean curd pouch with bacon and honshimeji mushroom, slow poached egg
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| Shrimp Tempura | $19.00 |
Delicately battered and fried jumbo shrimp and vegetables
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| Market Fish |
Chefs fresh market selection simply prepared, served with ban chan variety
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| Tuna Steak | $22.00 |
Coconut crusted and seared rare, red wine reduction, yuzu sabayon, cucumber and white grape relish, avocado cream
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| Bul Go Gi | $19.00 |
Thinly sliced angus beef, sweet soy marinated, sauteed onion
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| Small Plates - Hot |
| Edamame | $4.00 - $5.00 |
Soubeans in the pod, coarse salted or garlic lime
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| Kimchee Fritters | $6.00 |
Panko crusted kimcheea and bacon fried rice balsamic glaze
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| Mixed Tempura | $8.00 |
Wild u 15 shrimp and vegetables
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| Pan Seared U8 Sea Scallops | $14.00 |
Candied bacona and walnuts, shiso pesto
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| Sumai | $5.00 |
Steamed shrimp dumplings, spicy ponzu
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| Beef Negimaki | $12.00 |
Green onions, asparagus, carrot, wrapped with thinly sliced steak, teriyaki sauce
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| BBQ Calamari | $7.00 |
Fried squid, sweet chili BBQ sauce
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| Soy Braised Hamachi Kama | $16.00 |
Limited availability sweet soy with peppers and daikon
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| Gyoza | $5.00 |
Beef dumplings, ponzu sauce
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| Red Curry Mussels | $9.00 |
Red curry and coconut milk
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| Kobe Ishiyaki | $25.00 |
Premium wagyu beef seared at the table on a volcanic rock plate
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| Small Plates - Cold |
| Kumamoto Oysters | $18.00 |
Yuzu ponzu, cucumber momiji oroshi, housemade cocktail when available
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| Tuna Tataki | $12.00 |
Togarashi, su yu vinaigrette, sake gelee
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| Ume Boshi Ceviche | $12.00 |
Local bay scallops, shrimp, squid, mussels, crisp vegetables with japanese plum dressing
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| Spicy Tuna Kobachi | $15.00 |
Fresh bigeye tuna sashimi tossed in sesame oil and our house kobachi sauce
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| Nigiri Sushi and Sashimi- Fin Fish |
| 1 piece per order, 2pc minimum on sashimi orders |
| Tuna (Maguro) | $3.00 |
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| Toro (Marbled Tuna) |
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| Salmon (Sake) | $3.00 |
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| Freshwater Eel (Unagi) | $3.00 |
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| Sea Eel (Anago) | $3.50 |
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| Mackerel (Saba) | $2.50 |
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| Jack Mackerel (Aji) | $3.00 |
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| Market Whitfish |
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| Sea Bream (Madai) | $4.00 |
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| Yellowtail (Hamachi) | $3.50 |
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| Amberjack (Kanpachi) | $4.00 |
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| Nigiri Sushi and Sashimi- Shellfish and Mollusk |
| Tiger Shrimp (Ebi) | $3.00 |
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| Spot Prawn (Amaebi) | $4.00 |
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| Spinach Red Shrimp | $8.00 |
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| Kingo Crab (Taraba Kani) | $6.00 |
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| Snow Crab (Zuwa Kani) | $3.25 |
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| Scallop (Hotate) | $4.00 |
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| Squid (Ika) | $2.00 |
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| Surf Clam (Hoggigai) | $2.25 |
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| Octopus (Tako) | $3.00 |
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| Conch (Horagai) | $3.00 |
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| Nigiri Sushi and Sashimi- Roe and Eggs |
| Smelt Roe (Masago) | $3.00 |
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| Flying Fish Roe (Tobikko) | $3.00 |
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| Salmon Roe (Ikura) | $3.50 |
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| Quail Egg (Uzura) | $2.00 |
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| Sea Urchin (Uni) | $4.50 |
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| Sweet Omelet (Tamago) | $2.00 |
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| Makimono |
| Alaskan Crunch | $11.00 |
Snow crab salad, tempura crunch wrapped with smoked salmon, eel sauce
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| Beauty and the Neast | $15.00 |
Shrimp tempura, cream cheese, cucumber wrapped with eel, spicy tuna, avocado
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| Spicy Lobster | $10.00 |
Voodoo rol topped with baked surimi lobster
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| Ichiban | $13.00 |
Spicy salmon, cucumber, wrapped with avocado, tobikko, tempura flakes garlic miso and eel sauce
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| Seito | $13.00 |
Tuna, salmon, whitefish, krab, warappe in cucumber, ponzu sauce
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| Lobster Crunch | $12.00 |
Lobster tempura, scallions, masago, mayonnaise wrapped with eel, krab, eel sauce
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| Popeye | $13.00 |
Baby spinach, spicy mayonnais e shrimp, snow crab salad, avocado, rice wrapped with rice paper
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| Corona | $16.00 |
Grilled shrimp, tempura asparagus, cucumber wrapped with avocado, snow crab, masago pico de gallo, jalapeno, cilantro and lime
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| Mango Tango | $12.00 |
Shrimp tempura, snow crab salad avocado, cucumber, mango salsa yuzu tobikko
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| Ultimate Spicy Tuna | $14.00 |
Spicy tuna roll wrapped with tuna, black tobikko sesame oil, kobachi sauce, scallions
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| Sunset | $12.00 |
Spicy krab, wrapped with fresh salmon lemon slices, spicy ponzu
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| Sweetheart | $11.00 |
Coconut shrimp, mango, cream cheese topped with snow crab salad, eel sauce apricot glaze
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| The Distinguished Gentleman | $16.00 |
Maine lobster meat, avocado, masago wrapped with steak tataki, fresh jalapeno wasabi aioli, truffle salt
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| Lava | $11.00 |
California roll topped with baked bay scallops
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| T.N.T Crunch | $14.00 |
Shrimp tempura, cucumber, spicy mayonnaise scallions, wrapped with avocado, tobikko kobachi sauce, shichimi tempura flakes
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| Torchamaki | $12.00 |
Spicy crawfish, asparagus, wrapped with whitefish, cajun mayo, set ablaze with a torch
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| Spicy Tuna Osaka Press | $12.00 |
Osaka style pressed sushi, pickled cucumber rice cracker, honey tabasco sauce
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| Volcano | $12.00 |
Osaka style pressed snow crab salad roll, topped with krab and scallops bakedin a spicy korean remoulade
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| California | $6.00 |
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| Rainbow | $13.00 |
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| Tempura Chicken | $7.00 |
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| Spicy Tuna | $7.00 |
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| Voodoo | $7.00 |
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| Philly | $7.00 |
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| Shrimp Tempura | $9.00 |
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| Mexican | $9.00 |
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| Composed Sashimi |
| House Cured Salmon | $12.00 |
Sake and kombu cured faroe island salmon horseradish cream
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| Seared Hamachi | $16.00 |
Togarashi rubbed and seared yellowtail wasabi shiso pesto, baby arugula salad
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| Madai Snapper and Truffle | $12.00 |
Fresh japanese sea bream, marinated cucumber, truffle and garlic
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| Seared Snapper | $14.00 |
Torched japanese sea bream, honshimeji mush vinaigrette
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| Chef Compositions |
| Nigiri sushi and sashimi |
| Nigiri Selection | $25.00 |
Variety of the fresh nigiri sushi
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| Nigiri Grand Selection | $32.00 |
Featuring the more eclectic and luxurious
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| Sashimi Selection | $28.00 |
Variety of the freshest sashimi
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| Sashimi Grand Selection | $38.00 |
Featuring the more eclectic and luxurious
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| Korean Chirashi | $21.00 |
Sashimi and vegetables erved on top of sushi rice with chili cinegar dressing
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| Japanese Chirashi | $28.00 |
Sashimi served on top of sushi rice
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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