Selba Prices in Richmond, VA 23220
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| All Flatbreads may be made with gluten-free crust for an additional $4 |
| Vegetarian Flatbread | $10.00 |
Roasted vegetable sauce, arugula, house mozzarella, parmesan
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| Smoked Salmon Flatbread | $11.00 |
Honey lemon smoked salmon, crème fraiche, lemon, thyme, capers, red onion
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| Roasted Carrot & Sage Sausage Flatbread | $11.00 |
Roasted carrot puree, sage sausage, brie, Fontina and sherry wine vinegar reduction
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| Lamb Flatbread | $12.00 |
Braised lamb shoulder, mint-yogurt sauce, grilled red onion, feta, kalamata olives
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| Selba Mezza Platter | $9.00 |
Feta spread, olive salad, hummus, Romesco sauce, house-made crackers, grilled pita
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| Smoked Salmon Dip | $10.00 |
Honey lemon smoked salmon, mascarpone, dill and chive, warm pita toast points. Gluten free
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| Baked Brie Encroute | $12.00 |
Petite brie round, baked in puff pastry and served with crackers, plum preserves and apple,
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| Soup and Salad |
| Additional chicken $4.00, grilled shrimp $5.00, steak $5.00 |
| She Crab Soup | $6.00 |
Classic preparation finished with dry sack sherry and crab roe. Gluten free
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| Fresh Mozzarella Salad | $9.00 |
Roasted red peppers, capers, black olives, arugula, creamy balsamic vinaigrette, Parmesan crouton. Gluten free
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| Caramelized Pear Salad | $11.00 |
Local Manakintowne greens, goat cheese, toasted hazelnuts, sherry vinaigrette. Gluten free
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| Marinated Chickpea Salad | $19.00 |
Red and green peppers, red onion, feta, cucumber, cherry tomato on Bibb lettuce. Gluten free
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| Citrus and Herb Poached Seafood Salad | $18.00 |
Scallop, shrimp, jumbo lump crab, pickled cucumbers, orange, yuzu vinaigrette, on Bibb lettuce. Gluten free
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| Entrees |
| Baked Pasta | $18.00 |
Braised lamb, cavatelli pasta, plum tomato sauce, spinach, mushrooms house-made mozzarella, feta
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| Vegetable Byaldi | $16.00 |
Roasted summer vegetables layered with ricotta, Parmesan, red and green piperade, served with marinated mushroom, kale and carrot salad. Gluten free
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| Crab Cake | $24.00 |
Chesapeake fresh crab, garden slaw, potato gaufrette, fresh herb remoulade
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| Chefs Fresh Catch |
Pickled pear, watercress and orange salad, coriander-pea coulis. Gluten free
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| Pan Seared Chicken Breast | $18.00 |
Local organic chicken breast, edamame succotash, corn and shallot cream sauce. Gluten free
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| Duck Confit | $18.00 |
Confit leg of duck, chickpea, pepper and herb salad, feta. Gluten free
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| Five Spice Pork Tenderloin | $18.00 |
Udon noodles, pablano verde sauce, charred leeks, savoy cabbage, radish, baby carrot, peanuts
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| Barbeque Braised Brisket | $17.00 |
Buffalo Creek beef brisket, tamarind glaze, fresh corn salad. Gluten free
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| Steak Frites | $28.00 |
Choice of grilled 12 ounce ribeye or 8 ounce filet mignon, house-cut frites, petit salad, béarnaise sauce. Gluten free
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| Hanger Steak | $16.00 |
Eight ounce steak, Gouda grit cake, corn relish, red pepper-basil sauce. Gluten free
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| Small Plates |
| Jumbo Diver Scallops | $9.00 - $17.00 |
Cumin seared ancho-date vinaigrette, avocado, pepita crisp, micro cilantro. Gluten free
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| Miso Shrimp | $11.00 - $18.00 |
Sauteed Gulf shrimp, peas, basil, tomato, orzo in a miso-lemongrass broth
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| Wild Mushroom Tart | $9.00 |
Oyster, shiitake & white mushrooms, puff pastry, sherry caramel
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| Selba Mac & Cheese | $9.00 |
Cavatappi pasta with Asiago, Monterey Jack, Parmesan and house-smoked lardons without lardons
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| Steamed Mussels | $7.00 - $12.00 |
Prince Edward Island mussels, choice of coconut-basil broth or marinara. Gluten free
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| Vegetarian Spring Roll | $9.00 |
Fresh vegetables lightly fried in traditional wraps, Asian remoulade and ponzu sauce
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| Crispy Brussels Sprouts | $7.00 - $12.00 |
Chickpea-beer battered Brussels sprouts, smoked tomato and English mustard remoulade
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| Corn Cake with Crab | $12.00 |
Jumbo lump crab and lobster cognac sauce
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| Happy Menu |
| Available at the bar only, Tuesday Saturday |
| Asian Wraps (Gluten Free) | $5.00 |
Mushrooms, fresh vegetables, herbs and lettuce cups With chicken or tofu
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| Crispy Chorizo Wraps | $5.00 |
Sausage Craft chorizo wrapped in crispy rice paper with cilantro lime aioli
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| Surf and Turf Pot Stickers | $5.00 |
Pork, Gulf shrimp and fresh vegetables with a soy chili dipping sauce
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| Drunken Gulf Shrimp | $5.00 |
Beer battered and served with a spicy honey mustard sauce
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| Selbakopita | $5.00 |
Spinach, feta, herbs, black olive and tzatziki, baked in a flatbread
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| Happy Menu - Sandwiches |
| Served with frites or mixed green salad |
| The Chicken Bruiser | $10.00 |
Blackened chicken, blue cheese, arugula, red onion marmalade
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| The Beef Shredder | $10.00 |
Brisket, smoky tomato remoulade, onion straws, Gruyere
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| Pork and Slaw Grinder | $10.00 |
Grilled pork loin, apple slaw, bacon balsamic BBQ, caramelized onions
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| Sides |
| Roasted Red Bliss Potatoes | $5.00 |
Gluten free
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| Gouda Grit Cake | $6.00 |
Gluten free
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| Edamame Succotash | $5.00 |
Gluten free
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| House Salad | $5.00 |
Gluten free
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| Garlic Spinach | $5.00 |
Gluten free
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| Hand-Cut Frites | $5.00 |
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| Mac & Cheese | $6.00 |
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| Beverages |
| Sodas and Iced Tea | $2.00 |
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| Orange, Grapefruit and Cranberry Juice | $3.00 |
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| Brewed Coffee and Hot Tea | $2.50 |
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| French Press Coffee | $6.00 - $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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