Se'nse Asian Cuisine Prices in Chicago, IL 60660
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| 6 Piece Crab Rangoon | $5.00 |
crispy pastry filled with seasoned cream cheese and crabmeat
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| 4 Piece Shrimp Cake | $7.95 |
deep fried minced shrimp patty served with sweet and sour sauce ground peanut and cucumber.
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| 4 Piece Larb Moo Tord | $6.50 |
deep-fried marinated minced pork with lemon juice, mint, onion, roasted rice powder and hot pepper.
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| 5 Piece Shrimp And Chicken Dumpling | $6.25 |
steamed shrimp and chicken dumpling served with spicy sauce
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| 4 Piece Shrimp Roll (Thai Shrimp Egg Roll) | $4.95 |
crispy thai style baby egg roll with shrimp served with sweet and sour sauce.
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| 2 Piece Bao | $3.50 |
steamed chinese buns with your choice of meat and vegetable fillings served with house spicy sweetened sour sauce.
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| Vietnamese Sandwich | $6.95 |
vietnamese sandwich, served on vietnamese boquette and house basil-mint mayonnaise, cilantro, onion, pickle, daikon pickle, carrot, jalapeno and your choice of meat.
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| 2 Piece Vietnamese Spring Roll | $4.25 |
fresh rice paper stuffed with shrimp, vermicelli noodle, lettuce, carrot, sweet basil leaf and bean sprout served with plum sauce topped with crushed peanut.
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| 2 Piece Thai Crab Spring Roll | $4.95 |
rice paper wrapped around fresh bean sprout, cucumber, shredded carrot, tofu and omelet topped with crabmeat and house plum sauce.
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| 2 Piece Golder Egg Roll | $4.50 |
fried egg roll filled with shrimp, ground pork, cabbage, carrot and celery.
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| 2 Piece Golden Vegetable Egg Roll | $4.50 |
fried egg roll filled with cabbage, carrot, celery and sauce
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| 4 Piece Thai Baby Chicken Egg Roll | $4.50 |
crispy thai style baby egg roll stuffed with chicken, crystal noodle, cabbage, carrot and celery served with house sweet and sour sauce.
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| 4 Piece Thai Baby Vegetable Egg Roll | $4.50 |
crispy thai style baby egg roll stuffed with crystal noodle, cabbage, carrot and celery served with house sweet and sour sauce.
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| 4 Piece Samosa Chicken | $5.00 |
deep fried thai style samosa stuffed with potato, ground chicken, seasoned with spices and curry powder.
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| 4 Piece Vegetable Samosa | $5.00 |
deep fried thai style samosa stuffed with potato, pea, corn and carrot seasoned with spices and curry powder.
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| 4 Piece Blanket Shrimp | $7.50 |
deep fried fresh jumbo shrimp and seasoned ground chicken wrapped with rice paper served with light sweet and sour sauce.
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| Edamame | $3.50 |
lightly salted steamed japanese peas.
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| 4 Piece Thai Chicken Satay |
grilled marinated chicken strips served with cucumber salad and peanut sauce.
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| 6 Piece Japanese Gyoza | $4.95 |
steamed or pan-fried chicken and vegetable dumpling served with style japanese sauce.
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| 10 Piece Fried Tofu | $4.50 |
crispy bean curd served with light sweet and sour sauce topped with crushed peanut.
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| 4 Piece Coconut Shrimp Tempura | $7.95 |
deep-fried coconut battered shrimp served with sweet and sour sauce.
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| Crispy Calamari | $7.95 |
deep-fried calamari served with sweet and sour sauce
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| Rock Corn Shrimp | $7.95 |
deep-fried shrimp and cornflake served with sweet and sour sauce.
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| Special (Optional) Appetizer |
| Sugarcane Shrimp | $12.50 |
grilled shrimp paste on sugar cane served with rice vermicelli, lettuce, mint, cucumber and house sauce.
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| Thai Crispy Shrimp Crepe (Kanom Buang) | $8.95 |
crispy crepes stuff with tofu coconut flakes, shrimp, bean sprouts and a side of cucumber salad.
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| 4 Piece Thai Style BBQ Pork (Moo Ping) | $6.95 |
grilled marinated pork with spicy tamarind chili sauce.
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| 6 Piece Thai Chicken Wings | $6.95 |
thai style fried chicken wings served with homemade hot chili sauce
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| 5 Piece Fried Fish Cake | $6.95 |
spicy fish cakes blended with thai seasoning fried and served with spicy sauce, cucumber and crushed peanuts.
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| Grilled Pork Shoulder | $8.00 |
marinated and grilled pork shoulder served with homemade hot chili sauce.
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| Soup |
| Tom Yum Soup |
thai style hot and sour soup with your choice of meat, mushroom, tomato, lemongrass, cilantro and thai herbs.
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| Tom Kha Soup |
your choice of meat, mushroom, with hint of coconut milk in savory broth.
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| Beef Vegetable Stew Soup |
fragrant beef and herb broth with tender beef, daikon, carrot, celery, potato and onion.
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| Chicken Rice Soup |
wholesome broth with tender rice, thing sliced ginger and minced chicken topped with scallion and fried garlic.
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| Seafood Tofu Soup |
seafood, tofu and mixed vegetable in clear soup.
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| Wonton Soup |
shrimp and chicken stuffed wonton,napa cabbage, green onion, cilantro and fried garlic in clear soup.
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| Seaweed Soup |
seaweed with ground chicken, celery, napa cabbage, carrot and cilantro in clear soup
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| Tom Zaab (Thai Spicy Pork Rib Soup) | $9.50 |
sour and spicy light marinated based soup with pork ribs, onion, lemon grass, galangal and lime loaf.
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| Po-Tak (Thai Spicy And Sour Seafood Soup) | $11.00 |
spicy and sour mixed seafood soup with thai herb flavor and sweet basil.
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| Miso Soup | $3.00 |
japanese low-salt, protein-rich soy bean paste with salt tofu, scallion and seaweed
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| Salad |
| Som-Tum (Thai Papaya Salad) | $7.00 |
fine-shredded young papaya mixed with tomato, green bean, ground peanut and hot and sour dressing.
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| Seaweed Salad | $4.95 |
japanese seaweed with sesame and light vinaigrette dressing
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| Yum Tuna Foo (Crispy Tuna Salad) | $7.95 |
deep-fried tuna served with house salad and spicy sauce.
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| Yum Nua (Thai Beef Salad) | $7.95 |
grilled sliced beef with cucumber, tomato, onion, cilantro and signature seasoning.
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| Yum Talay (Thai Seafood Salad) | $8.75 |
shrimp, scallop, squid and mussel tossed with onion and mixed vegetable in spicy lemon dressing.
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| Larb (Traditional Thai Chicken Salad) | $7.95 |
ground chicken mixed with lemon juice, mint, onion, roasted rice powder and hot pepper.
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| Nam Tok (Traditional Thai Beef Salad) | $8.50 |
grilled sliced beef with lemon juice, green onion, cilantro, fish sauce and hot pepper sauce.
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| Cucumber Salad | $4.00 |
sliced fresh cucumber, red onion and lettuce served with low-calorie dressing.
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| Yum Woon Sen (Crystal Noodle Salad) | $6.95 |
vermicelli noodle, ground chicken, onion, carrot, sliced tomato, roasted peanuts and cilantro mixed with house spicy sauce.
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| Crabstick Salad | $7.95 |
sliced crabstick with onion and lemongrass in spicy lemon dressing.
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| Stir-Fried |
| Ginger |
sauteed meat with ginger, bell pepper, onion, carrot and mushroom
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| Broccoli |
stir-fried broccoli with oyster sauce and your choice of meat
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| Sesame |
stir-fried meat with straw mushroom, green onion, carrot, cut corn and sesame seed.
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| Sweet And Sour |
stir-fried meat with pineapple, onion, carrot, peapod, red pepper, tomato and cucumber in sweet and sour sauce.
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| Cashew Nut |
stir-fried meat with cashew nut, onion, mushroom, carrot and bell pepper
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| Basil |
thai style stir-fried meat with savory basil.
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| Mixed Vegetable |
stir-fried mixed vegetables (vegetarian style) or add your choice of meat.
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| Hot And Spicy |
stir-fried meat with garlic, hot pepper, onion and bamboo shoot in spicy sauce.
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| Nam Prikpao |
stir-fried meat with onion, basil leaf and chili pasta with soy bean oil and hot pepper
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| Entree |
| Orange Chicken | $7.95 |
stir-fried battered chicken with onion, bell pepper, carrot and orange sauce.
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| Mongolian Beef | $9.95 |
tender beef with ginger, garlic and bell pepper in mild mongolian sauce.
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| Thai Pepper Steak | $8.95 |
stir-fried tender beef, bell pepper, onion, mushroom, peapod, tomato and water chestnut in tasty thick thai sauce.
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| Squid Pad Kai Kem | $9.95 |
stir-fried squid with green onion, bell pepper and salted duck egg yolk in tasty thick thai sauce.
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| King River Shrimp Chu Chee | $14.95 |
pan-fried river shrimp with creamy chu-chee curry topped with coconut milk ad lemon leaf.
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| Crispy Fish Fillet Pad Ped | $9.95 |
stir-fried crispy fish fillet with thai eggplant, basil leaf and young thai pepper in spicy chili paste.
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| Crispy Pork Pod Prik Khing | $11.50 |
stir-fried crispy pork with green bean and lemon leaf in ginger chili paste.
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| Duck Basil | $11.50 |
stir-fried roasted duck with basil leaf, chili pepper and bell pepper.
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| Ka-Na Moo Krob (Crispy Pork) | $10.25 |
stir-fried crispy pork with chinese broccoli and thai chili pepper in bean sauce.
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| Seafood Pad Ped | $10.25 |
combination of seafood cooked in red curry sauce with peapod, onion and basil leaf.
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| Szechwan Crispy Fish Fillet | $9.50 |
stir-fried crispy fish fillet with bell pepper, onion, carrot, bamboo shoot and peanut in hot chili szechwan sauce.
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| Salt And Pepper Pork Chop | $8.50 |
deep fried pork chop with pepper and onion.
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| Curries |
| Red Curry |
red curry paste simmered in coconut milk bamboo shoot and hot green chili. thai herb and basil leaf.
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| Red Curry | $7.95 |
a. vegetable, tofu
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| Red Curry | $8.95 |
b. chicken, beef, bbq pork
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| Red Curry | $10.95 |
c. shrimp, seafood
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| Green Curry |
green curry paste in coconut milk with bamboo shoot, hot green chili, thai herbs and basil loaf.
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| Green Curry | $7.95 |
a. vegetable, tofu
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| Green Curry | $8.95 |
b. chicken, beef, bbq pork
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| Green Curry | $10.95 |
c. shrimp, seafood
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| Yellow Curry |
yellow curry paste in coconut milk with potato, bell pepper, cardamon seed and thai hebrbs.
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| Yellow Curry | $7.95 |
a. vegetable, tofu
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| Yellow Curry | $8.95 |
b. chicken, beef, bbq pork
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| Yellow Curry | $10.95 |
c. shrimp, seafood
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| Panang Curry |
thai curry in coconut milk with bell pepper, thai herbs and basil leaf.
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| Panang Curry | $7.95 |
a. vegetable, tofu
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| Panang Curry | $8.95 |
b. chicken, beef, bbq pork
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| Panang Curry | $10.95 |
c. shrimp, seafood
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| Massaman Curry | $10.95 |
traditional thai curry in coconut milk with potato, onion and roasted peanut.
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| Roasted Duck Curry | $10.95 |
roasted duck with red curry in coconut milk, tomato, pineapple and basil leaf.
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| Rice Dish |
| Fried Rice |
stir fried rice with mixed vegetable, onion and scrambled egg in light soy sauce.
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| Fried Rice | $7.50 |
a. vegetable, tofu
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| Fried Rice | $7.95 |
b. chicken, beef, bbq pork
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| Fried Rice | $8.95 |
c. shrimp, seafood
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| Basil Fried Rice |
spicy fried rice with red bell pepper, green bell pepper and basil leaf.
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| Basil Fried Rice | $7.50 |
a. vegetable, tofu
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| Basil Fried Rice | $7.95 |
b. chicken, beef, bbq pork
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| Basil Fried Rice | $8.95 |
c. shrimp, seafood
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| Tom Yum Fried Rice |
spicy fried rice with thai herbs, tomato, scallion and chili-lemon sauce.
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| Tom Yum Fried Rice | $7.50 |
a. vegetable, tofu
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| Tom Yum Fried Rice | $7.95 |
b. chicken, beef, bbq pork
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| Tom Yum Fried Rice | $8.95 |
c. shrimp, seafood
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| Green Curry Fried Rice |
stir-fried rice with coconut milk, mushroom hot green chili herbs, basil leaves and green curry.
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| Green Curry Fried Rice | $7.50 |
a. vegetable, tofu
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| Green Curry Fried Rice | $7.95 |
b. chicken, beef, bbq pork
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| Green Curry Fried Rice | $8.95 |
c. shrimp, seafood
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| Hong Kong BBQ Pork Fried Rice | $7.95 |
stir-fried rice with bbq pork, mixed vegetable, onion and scrambled egg in light soy sauce.
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| Crab Fried Rice | $9.95 |
fried rice with crab meat, egg, scallion and onion served with chili sauce.
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| Hawaiian Pineapple Fried Rice | $8.95 |
stir-fried rice with chicken, shrimp, pineapple chunk, cashew nut, egg, onion, pea and carrot.
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| Combination Fried Rice | $10.95 |
stir-fried rice with shrimp, chicken, beef, mixed vegetable, onion and scrambled egg in light soy sauce.
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| Noodles |
| Pad Thai |
stir-fried rice noodle with bean sprout, egg and green onion topped with crushed peanut.
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| Pad Thai | $7.50 |
a. vegetable, tofu
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| Pad Thai | $7.95 |
b. chicken, beef, bbq pork
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| Pad Thai | $8.95 |
c. shrimp, seafood
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| Pad Thai Woonsen |
stir-fried glass noodle with egg, green onion, bean sprout and ground peanut.
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| Pad Thai Woonsen | $7.50 |
a. vegetable, tofu
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| Pad Thai Woonsen | $7.95 |
b. chicken, beef, bbq pork
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| Pad Thai Woonsen | $8.95 |
c. shrimp, seafood
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| Lad Nar |
deep fried wide rice noodle and mixed vegetable in gravy sauce.
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| Lad Nar | $7.50 |
a. vegetable, tofu
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| Lad Nar | $7.95 |
b. chicken, beef, bbq pork
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| Lad Nar | $8.95 |
c. shrimp, seafood
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| Crispy Egg Noodle Lad Nar |
crispy egg noodle topped with chinese broccoli and light bean gravy sauce.
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| Crispy Egg Noodle Lad Nar | $7.50 |
a. vegetable, tofu
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| Crispy Egg Noodle Lad Nar | $7.95 |
b. chicken, beef, bbq pork
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| Crispy Egg Noodle Lad Nar | $8.95 |
c. shrimp, seafood
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| Pad Siew |
stir-fried wide rice noodle with broccoli, egg and black soy sauce.
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| Pad Siew | $7.50 |
a. vegetable, tofu
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| Pad Siew | $7.95 |
b. chicken, beef, bbq pork
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| Pad Siew | $8.95 |
c. shrimp, seafood
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| Udon |
japanese noodle topped with chicken, sliced fish cake, lettuce and green onion in low salt udon soup.
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| Udon | $7.50 |
a. vegetable, tofu
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| Udon | $7.95 |
b. chicken, beef, bbq pork
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| Udon | $8.95 |
c. shrimp, seafood
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| Suki Yaki |
vermicelli noodle with mixed vegetable, green onion and egg.
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| Suki Yaki | $7.50 |
a. vegetable, tofu
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| Suki Yaki | $7.95 |
b. chicken, beef, bbq pork
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| Suki Yaki | $8.95 |
c. shrimp, seafood
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| Pad Woon Sen |
stir-fried vermicelli noodle with egg and mixed vegetable.
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| Pad Woon Sen | $7.50 |
a. vegetable, tofu
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| Pad Woon Sen | $7.95 |
b. chicken, beef, bbq pork
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| Pad Woon Sen | $8.95 |
c. shrimp, seafood
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| Tom Yum Noodle |
your choice of meat with your choice of wide rice noodle or egg noodle with bean sprout, green onion, crushed peanut and cilantro in tom yum broth.
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| Tom Yum Noodle | $7.50 |
a. vegetable, tofu
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| Tom Yum Noodle | $7.95 |
b. chicken, beef, bbq pork
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| Tom Yum Noodle | $8.95 |
c. shrimp, seafood
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| Pad Kee Mao |
spicy stir-fried wide rice noodle with basil leaf, hot pepper and bean sauce.
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| Pad Kee Mao | $7.50 |
a. vegetable, tofu
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| Pad Kee Mao | $7.95 |
b. chicken, beef, bbq pork
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| Pad Kee Mao | $8.95 |
c. shrimp, seafood
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| Udon Tom Yum |
japanese noodle with shrimp in tom yum soup.
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| Udon Tom Yum | $7.50 |
a. vegetable, tofu
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| Udon Tom Yum | $7.95 |
b. chicken, beef, bbq pork
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| Udon Tom Yum | $8.95 |
c. shrimp, seafood
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| Pho |
noodle soup.
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| Pho | $7.50 |
a. vegetable, tofu
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| Pho | $7.95 |
b. chicken, beef, bbq pork
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| Pho | $8.95 |
c. shrimp, seafood
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| Yaki Soba |
tossed yaki soba noodle with marinated chicken, mushroom, carrot, cabbage and broccoli.
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| Yaki Soba | $7.50 |
a. vegetable, tofu
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| Yaki Soba | $7.95 |
b. chicken, beef, bbq pork
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| Yaki Soba | $8.95 |
c. shrimp, seafood
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| Khaosoi |
egg noodle in curry soup with your choice of meat.
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| Khaosoi | $11.50 |
chicken
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| Khaosoi | $13.50 |
fried fish fillet
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| Khaosoi | $12.50 |
beef
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| Fish Curry Vermicelli | $8.50 |
rice vermicelli served with fresh vegetable and spicy herbal fish curry sauce.
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| Rama Chicken | $7.50 |
stir-fried chicken breast with thai herb in a bed of crisp egg noodle and steamed broccoli topped with signature peanut sauce.
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| Dessert |
| Fruit In Syrup | $2.00 |
lychee, rambutan and logan.
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| Thai Coconut Custard | $2.50 |
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| Green Tea Ice Cream | $3.50 |
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| Cheesecake | $4.95 |
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| Panna Cotta Berry Sauce | $5.00 |
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| Mango Ice Cream | $3.50 |
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| Drink |
| Thai Ice Tea | $2.50 |
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| Thai Ice Coffee | $2.50 |
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| Ice Green Tea | $2.00 |
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| Hot Green Tea | $2.00 |
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| Soda | $2.00 |
coke, diet coke, sprite, ginger ale
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| Mango Juice | $2.50 |
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| Coconut Juice | $2.50 |
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| Smoothy | $3.50 |
mango, strawberry, lychee, honeydew, watermelon, green tea, coconut, pineapple, taro
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price