Sensi Prices in Las Vegas, NV 89109
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - Ocean |
| Seafood Platter |
Daily selection of fresh chilled shellfish and sauces
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| Fresh Shucked Oysters | $3.00 |
East and west coast varieties
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| Spotted Prawn | $12.00 |
Raw, steamed or grilled, lime basil butter
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| Tlc Roll | $18.00 |
Lobster and crab sushi roll-tempura, avocado puree, chili aioli
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| Crispy Shrimp | $18.00 |
Rice flake crust, citrus mayonnaise, cucumber salad
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| Salmon Conserva | $18.00 |
Smoked mushrooms, herb salad, english peas
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| Mediterranean Octopus | $19.00 |
Stone oven roasted, potato, peppers, olives, saffron aioli
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| Appetizers - Field |
| The Farmers Salad | $15.00 |
Vegetarian, daily selection from our featured fields
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| Heirloom Tomato & Burrata | $18.00 |
Tomato compote, radish greens, herb croutons
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| Melon | $18.00 |
Hazelnut puree, grilled peaches, burrata, arugula
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| Risotta Ravioli | $16.00 |
Apricot, bacon, brown butter, saba
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| Risotto | $16.00 |
Vegan, roasted corn, tomatoes, asparagus
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| Thai Coconut Soup | $16.00 |
Vegan, organic mushrooms, tapioca pearls
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| Table |
| Smaller portions |
| Yellowtail Sashimi | $10.00 |
Tomato ginger ceviche, charred orange ponzu
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| Prosciutto | $10.00 |
Grilled bread, stone fruit compote, basil, burrata
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| Avocado Beignets | $9.00 |
Oven-dried tomato, lemon preserve
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| Steamed Buns | $10.00 |
Oxtail, mushrooms, hoisin
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| Dinner - Sea |
| Skuna Bay Salmon | $32.00 |
Miso glaze, mizuna, soy butter, shiitake
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| Alaskan Halibut | $32.00 |
Cioppino risotto, baby vegetables
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| Cedar Plank Tuna | $34.00 |
Cedar roasted, crisp polenta, sicilian caponata, bruces arugula
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| Live Lobster |
Wok fired, steamed or grilled
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| Diver Scallop | $34.00 |
Dry thai curry, asian vegetables, jasmine rice
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| Vegan Tofu Scallop | $28.00 |
Coconut curry, asian vegetables, jasmine rice
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| Dinner - Land |
| Rib-Eye Steak | $48.00 |
Porcini rubbed, agro dolce braised onions
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| Filet Mignon | $48.00 |
Shishito pepper, peppercorn sauce
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| Colorado Lamb Chop | $48.00 |
Roasted artichokes, sun dried tomato, salsa verde
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| Rosemary Capretto | $32.00 |
Young goat tenderloin, market vegetables, herb polenta
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| Pork Chop | $34.00 |
Niman ranch, chili garlic lemon, broccoli raab, olive oil crushed potatoes
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| Organic Butter Chicken Curry | $30.00 |
Saffron rice, raita
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| Sides |
| Fried Rice | $9.00 |
Thai basil, egg, scallion, lime
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| Yukon Gold Mash Potato | $9.00 |
Creme fraiche, chives, black pepper
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| Broccoli Raab | $9.00 |
Chili, garlic, lemon
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| Market Vegetables | $9.00 |
Stone oven roasted, cauliflower puree
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| Roasted Mushrooms | $9.00 |
Marsala wine, parmesan
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price