Sequel Prices in Lombard, IL 60148
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Main Menu - First |
| Chilled Canadian Lobster | $13.00 |
with micro greens, fresh tarragon, citrus infused tobikko caviar and homemade green goddess dressing
0
|
| Mini Kobe Beef | $10.00 |
on a toasted onion roll with aged white cheddar cheese, bread & butter pickles and traditional condiments
0
|
| Petite Blue Lump Crab Cakes | $10.00 |
with tropical fruit salsa
0
|
| Antipasto Plate | $11.00 |
with felno salami, hidden springs creamery "red stone robust" cheese, mediterranean olives and grainy dijon mustard
0
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| Seared Hudson Valley Foie Gras | $17.00 |
with banana pancake, golden kiwi relish, and blueberry syrup
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|
| Beer Battered Louisiana Alligator | $9.00 |
with new orleans style etouffee
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|
| Main Menu - Second |
| Lobster Bisque | $8.00 |
with brioche croutons
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|
| Crispy duck dumplings | $9.00 |
with mizuna greens, pistachios, georgia peaches, fresh goat cheese and passion fruit vinaigrette
0
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| Mache Greens | $8.00 |
with white quinoa, cucumbers, red beets and sherry-shallot vinaigrette
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| Main Menu - Entree |
| Baked Rigatoni Pasta | $18.00 |
with marinara, crispy eggplant and ricotta salata
0
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| Sauteed Gulf Shrimp | $27.00 |
with chorizo-sweet corn hash and charred tomatillo sauce
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| Grilled Day Boat Scallops | $28.00 |
with baby arugula, french beans, red bliss potatoes, sweet corn, serrano ham and harissa vinaigrette
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| Monkfish "Veracruz" | $27.00 |
pan braised with tomatoes, spanish olives, capers and white rice
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| Pan Seared Beef Tenderloin | $33.00 |
with roasted vegetable and applewood smoked bacon orecchiette pasta salad, grilled asparagus and hollandaise sauce
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| Grilled Iowa Heirloom Pork Rib Chop | $26.00 |
with chanterelle mushrooms, fava beans, roasted fingerling potatoes and wild mushroom sauce
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|
| Grilled Colorado Lamb Loin | $28.00 |
with lamb stuffed cabbage rolls, roasted garlic mashed potatoes and red wine demi glace
0
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| Asian Chili Glazed Bluenose Grouper | $26.00 |
with shiitake mushrooms, chinese long beans, calamari and star anise-green tea broth
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|
| Seared Maple Leaf Farms Duck Breast | $30.00 |
with cinnamon scented fuji apples, grilled figs, braised rapini, foie gras and bing cherry coulis
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| Main Menu - Dessert |
| Orange Tart | $8.00 |
with hibiscus gelee and watermelon sorbet
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| Flourless "Bocca Nera" | $9.00 |
chocolate cake with dark chocolate glacage served with espresso ice cream
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| Frozen Peach Souffle | $8.00 |
served in rose wine-peach elixer
0
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| Featured Artisan Cheeses | $12.00 |
benedictine, farmhouse stilton and cypress grove "purple haze"
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| Tropical Fruit Strudel | $8.00 |
papaya, mango, pineapple and lime served with roasted cashews and Tahitian vanilla ice cream
0
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| Galette Of Gala Apples | $8.00 |
and homemade rhubarb marmalade with molasses and walnut conserve
0
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| Duet Of Brioche Desserts | $10.00 |
miniature savarin with devonshire cream & blackberries; "Pain surprise" with vanilla pastry cream & strawberries
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price