Sequoia Prices in Washington, DC 20007
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Chilled Soup Du Jour | $10.00 |
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| Char-Grilled Octopus | $18.00 |
Purple potato, pork chorizo, orange, preserved lemon vinaigrette
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| Maine Lobster Terrine | $22.00 |
Mango, avocado, pomegranate gastrique
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| Louisiana Barbecue Buffalo Oysters | $13.00 |
Pineapple coriander relish, bleu cheese
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| Ahi Tuna Taquitos | $20.00 |
Avocado, sriracha aioli three taquitos $14.00, five taquitos
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| Homemade Guacamole | $12.00 |
Served with house chips, add maine lobster $6.00, extra chips $4.00
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| Berkshire Baby Back Ribs | $18.00 |
Rum barbecue sauce & carolina coleslaw
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| Chili Cheese Nachos | $18.00 |
Homemade cheddar cheese sauce, red onion, tomato, jalapeno, cilantro, guacamole, sour cream
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| Hot Soup Du Jour | $12.00 |
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| Crispy Calamari | $15.00 |
Banana peppers, served with sweet chili sauce & spicy chipotle aioli
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| Jumbo Lump Crab Cake | $18.00 |
Succotash, edamame, remoulade
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| Pei Mussels | $16.00 |
choice of coconut & scotch bonnet pepper. Garlic wine broth, chorizo, fingerling potato, piquillo
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| Artichoke Crab Dip | $14.00 - $18.00 |
Parmesan, boursin, grilled flatbread. Extra flatbread $4.00
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| Mediterranean Trio | $15.00 |
Grilled zaatar-spiced flatbread, hummus, baba ghanoush, tabbouleh salad. Extra flatbread $4.00
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| Salads |
| House Watermelon | $10.00 |
Radish, tomato, carrot, cucumber, passionfruit vinaigrette
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| Caesar | $12.00 |
Add chicken $6.00, add shrimp $10.00
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| Asian Chicken Salad | $18.00 |
Napa cabbage, pepper, carrot, cilantro, sesame vinaigrette
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| Baby Iceberg Wedge | $11.00 |
Candied walnuts, radish, tomato, bacon, bleu cheese dressing
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| Caprese | $15.00 |
Vine-ripened tomatoes, basil, white balsamic glaze
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| Watermelon | $14.00 |
Feta cheese, red onion, cherry tomato, mint vinaigrette
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| Chicken Cobb | $20.00 |
Tomato, bacon, olive, fire-roasted peppers, avocado, maytag bleu cheese, sliced radish, hardboiled egg, balsamic vinaigrette
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| Harbour Nicoise | $20.00 - $24.00 |
Bibb lettuce, potato, beets, asparagus, hardboiled egg, dijon garlic dressing
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| Flatbreads & Sandwiches |
| Margherita Flatbread | $14.00 |
Fresh mozzarella, sliced vine-ripened tomatoes, basil
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| Pear & Arugula Flatbread | $14.00 |
Gorgonzola, fennel, red onion, white balsamic glaze
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| Maine Lobster & Cotija Sandwich |
Served on sourdough
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| Sequoia Burger | $18.00 |
Cherrywood smoked bacon, grilled red onion, oyster mushroom, lettuce, beefsteak tomato, mozzarella with half pickle, carolina coleslaw, & french fries
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| Mains |
| Painted hills farms |
| New York Strip Steak | $41.00 |
Cognac cream sauce, herb compound butter, choice of two sides
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| Filet Mignon | $38.00 |
Rosemary-infused center cut filet, green peppercorn sauce, balsamic compound butter, choice of two sides
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| Hanger Steak | $28.00 |
Dry-rubbed, chef recommends medium-rare with grilled asparagus, fried yucca, red wine shallot sauce
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| Short Rib | $32.00 |
Boneless beef short rib, slowly braised, served with mashed potatoes, sauteed spinach, sour port sauce
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| Chicken | $23.00 |
Oven-roasted organic half chicken with fried yucca & aji pepper crema
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| Fettuccine Carbonara | $22.00 |
Applewood-smoked bacon, caramelized onion, green peas, poached egg, parmesan
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| Quinoa-Stuffed Portabello Mushroom | $24.00 |
Zucchini, yellow squash, potato, carrot, english pea emulsion
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| Seafood |
| Lobster |
Whole baked 1.5lb maine lobster with roasted cotija cheese corn cob, grilled asparagus, garlic bread, drawn butter
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| Duo Of Crab Cakes | $34.00 |
Sauteed spinach, summer vegetable succotash
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| Day Boat Scallops | $30.00 |
Parsnip puree, braised kale, asparagus tips, blistered cherry tomato, red curry lobster broth
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| Chilean Sea Bass | $34.00 |
Encrusted with herbs with roasted salsify, bok choy, eggplant caponata & mushroom broth
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| Branzino | $32.00 |
Skin-on filet with wild rice, snow peas, dried cranberry, apples, caper butter sauce
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| Tuna | $32.00 |
Grilled to rare with kale, edamame, quinoa, & lemon vinaigrette
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| Salmon | $28.00 |
Homemade hickory mustard glaze with barley, green pea, & trumpet mushroom risotto
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| Fishermans Pot | $30.00 |
Scallop, shrimp, lobster, fin fish, clams, mussels, calamari, spinach, saffron tomato broth
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| Seafood Scampi | $32.00 |
Linguini, scallop, shrimp, mussels, calamari, roasted tomatoes, fresno peppers
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| Seafood Towers |
| Snowcrab legs & claws, new zealand mussels, top neck clams, escargot, east & pacific coast oysters, jumbo shrimp, spice rubbed whole prawns, lobster, ceviche, jumbo lump crab meat. Mignonette, house cocktail sauce |
| Grand Sequoia Tower | $145.00 |
Serves four to six
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| Potomac Tower | $100.00 |
Serves one to three
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| Oysters |
| Mignonette, house cocktail sauce |
| East Coast | $15.00 - $30.00 |
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| Pacific Coast | $18.00 - $36.00 |
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| Jumbo Shrimp Cocktail |
| Jumbo Shrimp Cocktail | $18.00 |
House cocktail sauce, lemon
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| Ceviche |
| Ceviche | $15.00 |
Mango, avocado, leche de tigre
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| Dancing Peel & Eat Shrimp |
| Dancing Peel & Eat Shrimp | $18.00 |
Beer poached & dry-rubbed
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| Charcuterie & Artisanal Cheese |
| Charcuterie | $30.00 |
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| Prosciutto Di Parma | $30.00 |
Velvety smooth texture, salty-sweet flavor, subtle nuttiness
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| Jambonne De Bayonne | $30.00 |
Firm texture, light saltiness, relatively mild
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| Country Pork Pate | $30.00 |
Made in house creamy, savory, herbaceous, homemade
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| Salami Calabrese | $30.00 |
Zesty with undertones of garlic.
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| Salami Finocchiona | $30.00 |
Rich in fennel, understated saltiness
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| Capocolla | $30.00 |
Delicate & richly marbled.
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| Milano Salami | $30.00 |
Finely grained, aromatic with moderate flavor marinated olives, sliced bread
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| Artisanal Cheeses |
| Humboldt Fog | $18.00 - $27.00 |
Goats milk, elegant, soft, surface-ripened, creamy, floral notes
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| Bay Bleu Cheese | $18.00 - $27.00 |
Firm & fudgy, flavors of mushroom & earth
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| Nine-Month Aged Manchego | $18.00 - $27.00 |
Sheeps milk, buttery texture, slight piquancy
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| Brillat-Savarin Triple Cream | $18.00 - $27.00 |
Luscious & creamy texture, hints of nut & truffle
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| Bijou - Vermont | $18.00 - $27.00 |
Ripened goats cheese, mild flavor, balanced sweet & sour house chutney, golden angels wild rose honey
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| Happy Hour - Eat |
| Local Oysters |
1 each Mignonette, house cocktail sauce
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| Crispy Calamari | $10.00 |
Banana peppers, served with sweet chili sauce & spicy chipotle aioli
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| Pei Mussels | $10.00 |
Coconut & scotch bonnet pepper broth
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| Artichoke Crab Dip | $10.00 |
Parmesan, boursin, grilled flatbread. Extra flat bread $4.00
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| Margherita Flatbread | $10.00 |
Fresh mozzarella, sliced vine-ripened tomatoes, basil
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| Chili Cheese Nachos | $10.00 |
Homemade cheddar cheese sauce, red onion, tomato, jalapeno, cilantro, guacamole, sour cream
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| Mac N Cheese | $10.00 |
Mozzarella, gruyere, parmesan, panko breadcrumbs
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| Sides |
| House Chips | $4.00 |
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| Grilled Flatbread | $4.00 |
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| French Fries | $6.00 |
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| Mashed Potatoes | $8.00 |
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| Fried Yucca | $8.00 |
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| Steak-Cut Potatoes | $8.00 |
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| Artisanal Mac & Cheese | $8.00 |
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| Roasted Cotija Cheese Corn Cob | $8.00 |
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| Creamy Spinach | $8.00 |
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| Grilled Asparagus | $8.00 |
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| Desserts For the Table |
| Mountain-Highkey Lime Pie | $18.00 |
Meringue, candied lime zest, kiwi coulis
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| Basket of Berries Macaron | $18.00 |
Raspberry pastry cream, mixed fresh berries
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| The Epic Milkshake | $21.00 |
Whipped cream, sprinkles, jelly beans, chocolate-dipped pretzel sticks, chocolate chip cookies, oreos, macaron, bomboloni, chocolate sauce, meringue. Choice of chocolate or vanilla or oreo, strawberr
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| Trio of Sorbets | $15.00 |
Sorbets of the day on lacy tuiles
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| From the Cafe |
| Coffee | $4.00 |
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| Espresso | $5.00 |
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| Cappuccino | $5.00 |
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| Latte | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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