Serafina Sunset Prices in West Hollywood, CA 90069
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Classic Antipasti |
| Zuppa Del Giorno | $9.50 |
In-house soup of the day with fresh garden vegetables.
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| Bruschetta | $10.00 |
Toasted bread with chopped fresh tomatoes, fresh basil, extra virgin olive oil and a touch of garlic.
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| Basket of Fried Calamari | $13.00 |
Fried calamari served with our homemade spicy San Marzano tomato dip.
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| Carpaccios & Tartare Antipasti |
| Angus Carpaccio Malatesta | $16.50 |
Thin slices of marinated beef with vegetable julienne, Parmigiano-Reggiano, and mustard dressing.
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| Bresaola | $17.00 |
Imported bresaola, arugula, Parmigiano-Reggiano, mixed mushrooms, extra virgin olive oil & lemon dressing.
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| Tartar di Tonno | $18.00 |
A selection of Sushi Grade Tuna marinated the Italian way.
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| Sexy Salmon Tartar | $18.00 |
Scottish fresh salmon tartar served with condiments, eggs, capers, onions & chives.
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| Carpaccio di Carciofi & Gamberetti | $19.00 |
Thinly slices of artichoke hearts, baby shrimps, basil, garlic, tomatoes, and lemon.
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| Prosciutto & Bufaline | $20.00 |
Prosciutto di Parma Galloni Riserva with imported Italian buffalo mozzarella.
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| Carpaccio di Filetto & Tartufi Neri | $21.50 |
Thin sliced prime filet Mignon, warm Italian black truffle sauce and boiled potatoes.
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| Burrata Barese Antipasti |
| Burrata with Cherry Tomatoes | $19.00 |
Imported Italian burrata barese served with cherry tomatoes.
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| Burrata with Smoked Salmon | $20.00 |
Imported Italian burrata barese served with smoked salmon.
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| Burrata with Prosciutto di Parma | $21.00 |
Imported Italian burrata barese served with Prosciutto di Parma.
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| Insalate |
| Mista Verde Salad | $10.50 |
Garden fresh seasonal salad.
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| Di Sofia Salad | $13.50 |
Our Italian version of the classic Caesar salad.
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| Arugula E Parmigiano Reggiano Salad | $14.50 |
Baby arugula, cherry tomatoes, shaved Parmigiano- Reggiano, fig vinaigrette.
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| Watermelon Salad | $16.00 |
Watermelon, feta cheese, mint and citrus marinated.
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| Serafina Kale Caesar Salad | $16.50 |
Baby kale, sliced pears, dry cranberries, walnuts, shaved Parmigiano-Reggiano, light Caesar dressing.
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| Goat Cheese & Spinach Salad | $17.50 |
Warm Italian goat cheese, baby spinach, honey and roasted pine nuts.
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| Pesto Chicken Salad | $18.00 |
Grilled organic chicken breast, raisin and pine nuts.
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| Arugula & Filetto Salad | $21.00 |
Serafina signature baby arugula salad with sliced seared filet Mignon and shaved Parmigiano-Reggiano.
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| Classic Pasta |
| Penne al Pomodoro | $16.00 |
Italian peeled San Marzano tomato sauce and fresh basil.
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| Penne Alla Stolichnaya | $16.50 |
Italian peeled San Marzano tomato sauce, a splash of vodka, and a touch of cream.
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| Tagliolini di Portofino | $17.50 |
Fresh delicate basil pesto sauce, string beans, pine nuts and potatoes.
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| Tagliolini di Cortina al Pollo | $18.50 |
Chopped chicken breast, peas, mushrooms, and a touch of cream.
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| Paglia & Fieno | $18.00 |
In-house made fettuccine, light San Marzano tomato sauce, basil, Parmigiano-Reggiano, and a touch of cream.
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| Rigatoni Alla Bolognese | $20.00 |
The finest in-house made three meat sauce with carrots, celery, and San Marzano tomato sauce.
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| Lasagne al Forno | $20.00 |
In-house made fresh lasagna alla bolognese.
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| Serafina Gourmet Pasta |
| Spaghetti Aglio & Olio "Al Pacino" | $16.50 |
Extra virgin olive oil, red pepper, garlic, and Parmigiano-Reggiano.
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| Spaghetti al Limone di Sorrento | $17.50 |
Spaghetti with sorrento lemon juice sauce & zest, Parmesan, and a touch of cream.
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| Gnocchi with Cherry Tomatoes | $19.00 |
In-house made gnocchi dish with cherry tomatoes done daily.
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| Farfalle al Limoncello with Shrimps | $20.00 |
Bow tie pasta, shrimps, lemon zest, lemon juice & a touch of cream.
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| Tris di Sofia | $42.00 |
Ravioli with butter & sage, Gnocchi al pesto, paglia & fieno fettuccine (for 2 people).
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| Linguine Alle Vongole | $21.00 |
Linguine sauteed with fresh clams & cherry tomatoes.
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| Spaghetti All'aragosta | $29.00 |
Spaghetti served with half a lobster from Maine in a spicy marzano tomato sauce.
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| Spaghetti Al Ricci di Mare | $29.00 |
Sea urchin spaghetti with a touch of white wine.
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| Tagliolini al Tartufo Nero | $29.00 |
In-house made tagliolini with Italian black truffle and a touch of butter.
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| Ravioli & Risotto Pasta |
| Ravioli Alla Salvia | $18.50 |
In-house made spinach and ricotta ravioli with butter and sage.
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| Ravioli Ai Porcini | $22.50 |
In-house ravioli filled with a bouquet of fresh porcini mushrooms.
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| Risotto Tartufo & Veuve Clicquot | $29.00 |
Champagne and Italian black truffles (please allow 15 minutes).
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| Meat Secondi Piatti |
| Chicken Parmesan | $25.50 |
Lightly breaded pan sauteed chicken breast, topped with marinara sauce & melted Parmigiano.
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| Chicken Breast Paillard | $23.50 |
Grilled organic chicken breast served with arugula and fresh diced marinated tomatoes.
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| Veal Scaloppine | $29.00 |
Choice of: limone, funghi or Marsala with fresh broccoli and rosemary roasted potatoes.
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| Tagliata Toscana | $29.00 |
New York steak, sliced on a bed of arugula and french fries.
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| Filet Mignon Alla Griglia | $34.00 |
Served with grilled seasonal vegetables and french fries.
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| Vegetarian Secondi Piatti |
| Tortino di Quinoa & Shitake | $19.00 |
Quinoa and Shiitake mushrooms sauteed in a watercress sauce. Presented with avocado.
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| Spaghetti Squash | $19.00 |
Squash spaghetti served with sauteed mixed vegetables, asparagus, mushrooms & pine nuts.
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| Fish Secondi Piatti |
| Grilled Fresh Organic Scottish Salmon | $27.50 |
Grilled organic salmon served with lentils, baby spinach, and with sauce Bearnaise.
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| Branzino al Pinot Grigio | $29.00 |
A new branzino dish with lemon and pinot grigio sauce.
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| Italian Classic Pizza |
| Marinara Pizza | $13.00 |
San Marzano tomato, oregano and garlic.
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| Napoletana Pizza | $17.50 |
San Marzano tomato, fresh mozzarella, anchovies, capers and basil.
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| Margherita Pizza | $16.95 |
San Marzano tomato, fresh mozzarella & fresh basil and castel vetrano olives.
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| Quattro Formaggi D'Italia Pizza | $17.50 |
Fontina, fresh mozzarella, Parmigiano-Reggiano, and gorgonzola.
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| Quattro Stagioni Pizza | $18.00 |
San Marzano Tomato, fresh mozzarella, mushrooms, artichokes, pesto, and prosciutto di parma.
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| Alla Norcina Pizza | $18.50 |
San Marzano tomato, fresh mozzarella, mushrooms and spicy sausage.
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| V.I.P. Margherita Fior di Latte Pizza | $19.00 |
Imported Italian fior di latte mozzarella, San Marzano tomato and fresh basil.
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| Doc Margherita Pizza | $20.00 |
San Marzano tomato, fresh mozzarella, Parmigiano-Reggiano, and cherry tomatoes.
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| Regina Margherita Buffalo Pizza | $21.00 |
Italian buffalo mozzarella, San Marzano tomato & fresh basil.
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| Di Serafina Pizza |
| Primavera Pizza | $16.00 |
San Marzano tomato, fresh mozzarella and season garden vegetables.
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| Portofino Pizza | $17.50 |
San Marzano tomato, fresh mozzarella, homemade pesto and pine nuts.
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| Al Funghi Pizza | $16.50 |
San Marzano tomato, fresh mozzarella, and mushrooms.
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| Bianca with Arugula Pizza | $18.00 |
Baby arugula, shaved Parmigiano Reggiano, fontina and fior di latte mozzarella.
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| Gourmet di Serafina Pizza |
| Goat Cheese Pizza | $17.50 |
Goat cheese, fior di latte mozzarella, arugula, red peppers and roasted eggplant.
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| Di Fabio al Prosciutto Pizza | $18.00 |
San Marzano tomato, fior di latte mozzarella, prosciutto di Parma, and sliced tomatoes.
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| Bresaola Pizza | $19.00 |
Fontina cheese, fior di latte mozzarella, Italian imported bresaola and baby arugula.
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| Al Salmone Pizza | $20.00 |
Fior di latte mozzarella, Scottish smoked salmon, wasabi and Thai basil
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| Di Paqui Pizza | $20.00 |
Creme fraiche, prosciutto di parma and seasonal fruit.
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| Al Porcini Pizza | $20.00 |
Italian imported porcini mushrooms, roasted in our wood burning oven.
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| Di Vittorio Alla Burrata Pizza | $22.00 |
Imported Italian Burrata Barese, San Marzano tomato and basil.
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| Tartufo Nero Pizza | $29.00 |
Bouquet of Italian cheeses, white truffle oil and Italian black truffle.
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| La Focaccia Pizza |
| Il Cestino Pizza | $8.00 |
Basket of focaccia with herbs.
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| Leggera Pizza | $16.50 |
Fresh mozzarella, sliced San Marzano tomato and fresh basil.
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| Ligure Pizza | $18.50 |
Fresh mozzarella, sliced San Marzano tomato, prosciutto di parma and basil.
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| Il Calzone Pizza | $19.00 |
Fior di latte mozzarella, San Marzano Tomato, robiola, basil, and topped with prosciutto di parma.
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| Di Sofia Pizza | $20.00 |
Our own specialty and secret with robiola cheese and white truffle oil.
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| Di Serafina Pizza | $21.00 |
Robiola cheese, buffalo mozzarella, arugula and pancetta.
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| Sides |
| I'll Cestino | $8.00 |
Basket of fresh handmade focaccia with herbs.
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| Roasted Potatoes | $8.50 |
Roasted with rosemary.
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| French Fries | $8.00 |
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| Lentils | $8.50 |
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| Brussel Sprouts Charred | $9.00 |
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| Brussel Sprouts with Pancetta | $9.00 |
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| Seasonal Sauteed Vegetables | $9.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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