Serafina Upper West Menu and Prices
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Serafina Upper West Menu
| Appetizers |
| Zuppa Del Giorno |
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$8.95 |
homemade fresh everyday with garden vegetables.
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| Bruschetta |
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$9.50 |
toasted bread with chopped tomatoes, fresh basil, extra virgin olive oil and a touch of garlic.
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| Calamari |
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$12.00 |
fried calamari served with our homemade spicy tomato dip.
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| Crostini Di Sofia |
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$12.50 |
toasted bread with fresh melted italian mozzarella and prosciutto de parma.
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| Buffalo Mozzarella, Pomodoro & Basilico |
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$16.00 |
imported buffalo mozzarella served with sliced tomatoes.
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| Bresaola |
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$16.00 |
imported bresaola, arugula and mixed mushrooms with extra virgin olive oil and lemon dressing.
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| Tartare Di Sofia |
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$16.95 |
a selection of the best tuna and salmon marinated in a special sauce, the italian way.
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| Burrata With Cherry Tomatoes |
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$18.00 |
imported italian burrata cheese with cherry tomatoes.
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| Burrata With Smoked Salmon |
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$19.50 |
imported italian burrata cheese with smoked salmon.
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| Burrata With Prosciutto Di Parma |
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$20.00 |
imported italian burrata cheese with prosciutto di parma.
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| Salads |
| Mista Verde Salad |
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$9.95 |
garden fresh seasonal salad.
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| Di Sofia Salad |
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$12.75 |
our italian version of the classic caesar.
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| Arugula E Parmigiano Salad |
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$13.75 |
baby arugula, cherry tomatoes and shaved parmigiano with fig vinaigrette.
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| Porto Cervo Salad |
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$15.00 |
lettuce, carrots, hearts of palm, avocado, corn and our secret sardinian dressing.
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| "Our" Chopped Salad |
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$15.50 |
frisée salad, green apples, walnuts, celery hearts and red beets with white balsamic vinaigrette.
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| Goat Cheese & Spinach Salad |
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$16.50 |
warm italian goat cheese, baby spinach, honey and roasted pine nuts.
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| Serafina Chicken Salad |
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$17.00 |
grilled chicken breast, romaine and mesclun, sun-dried tomatoes, raisins, pine nuts and pesto creamy dressing.
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| Carciofi E Parmigiano |
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$17.50 |
fresh sliced artichoke hearts with aged parmigiano reggiano, lemon and extra virgin olive oil.
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| Arugula E Filetto |
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$19.50 |
a serafina signature. baby arugula salad with our sliced seared filet mignon and shaved parmigiano reggiano.
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| Avocado "San Pietro" Salad |
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$16.50 |
avocado and baby shrimp served with arugula, grape tomatoes and cannellini beans in a champagne mustard sauce.
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| La Focaccia |
| Il Cestino |
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$7.50 |
basket of focaccia with herbs.
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| Leggera |
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$16.50 |
mozzarella, sliced tomatoes and fresh basil.
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| Ligure |
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$18.50 |
mozzarella, sliced tomatoes, prosciutto di parma and basil.
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| Di Sofia |
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$20.00 |
our own secret specialty.
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| Di Serafina |
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$24.00 |
robiala cheese, buffalo mozzarella and arugula.
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| Italian Classica Pizza |
| Marinara Pizza |
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$13.00 |
tomato, oregano and garlic.
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| Margherita Pizza |
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$15.95 |
san marzano tomato, mozzarella, fresh basil and olives.
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| Napoletana Pizza |
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$16.50 |
tomato, mozzarella, anchovies, capers and basil.
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| V.I.P. Margheritapizza |
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$19.00 |
imported italian "fior di latte" mozzarella, tomato and fresh basil.
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| Doc Margherita Pizza |
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$20.00 |
tomato, mozzarella, parmigiano reggiano and cherry tomatoes.
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| Regina Margherita Pizza |
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$21.00 |
italian buffalo mozzarella, tomato and fresh basil.
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| Di Vittorio Pizza |
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$22.00 |
imported italian burrata, san marzano tomato and basil.
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| Originali Pizza |
| Formaggi D'Italia |
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$17.00 |
fontina, mozzarella, parmigiano reggiano, gorgonzola.
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| 4 Stagioni Pizza |
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$18.00 |
tomato, mozzarella, mushrooms, artichokes, pesto sauce and prosciutto di parma.
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| Alla Norcina Pizza |
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$18.50 |
tomato, mozzarella, mushrooms and spicy sausage.
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| Di Serafina Pizza |
| Alle Erbe Pizza |
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$14.00 |
tomato, fresh garden herbs, olives and parmigiano reggiano.
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| Primavera Pizza |
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$16.00 |
tomato, mozzarella and seasonal garden vegetables.
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| Ai Funghi Pizza |
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$16.50 |
tomato, mozzarella and mushrooms.
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| Portofino Pizza |
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$16.50 |
tomato, mozzarella, homemade pesto and pine nuts.
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| Goat Cheese Pizaa |
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$17.50 |
goat cheese, mozzarella, arugula, red peppers and roasted eggplant.
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| Di Fabio Pizza |
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$18.00 |
tomato, mozzarella, prosciutto di parma and sliced tomatoes.
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| All' Uovo Pizza |
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$18.50 |
tomato, mozzarella, prosciutto di parma and sliced tomato with one egg on top.
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| Il Calzone |
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$19.00 |
mozzarella, tomato, robiola and basilico topped with prosciutto.
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| Gourmet Di Serafina Pizza |
| Bianca Pizza |
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$18.00 |
baby arugula, shaved parmigiano reggiano, fontina and fresh mozzarella.
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| Bresaola Pizza |
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$19.00 |
fontina cheese, mozzarella, italian imported bresaola and baby arugula.
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| Al Salmone Pizza |
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$20.00 |
mozzarella, scottish smoked salmon and wasabi and thai basil.
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| Ai Porcini Pizza |
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$20.00 |
italian imported porcini mushrooms roasted in our wood burning oven.
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| Al Caviale Pizza |
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$29.00 |
boiled sliced potatoes, créme fraiche and caviar.
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| Tartufo Nero Pizza |
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$29.00 |
robiola cheese, fontina, truffle cheese, truffle oil and sliced black truffle.
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| Pasta |
| Penne Al Pomodoro |
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$14.00 |
italian homemade tomato sauce and fresh basil.
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| Penne Alla Stolichnaya |
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$15.50 |
italian tomato sauce, a touch of cream and a splash of vodka.
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| Spaghetti Aglio E Olio ''Al Pacino'' |
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$15.50 |
extra virgin olive oil, crushed hot red pepper, garlic and parmigiano.
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| Whole Wheat Penne |
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$16.00 |
fresh homemade cherry tomato sauce and parmigiano reggiano.
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| Pappardelle Di Portofino |
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$16.50 |
fresh pesto sauce, string beans, pine nuts and potatoes.
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| Ravioli Alla Salvia |
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$17.00 |
homemade spinach and ricotta ravioli served with butter and sage sauce.
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| Paglia & Fieno |
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$17.00 |
fettuccine with a light tomato sauce, parmigiano reggiano, a touch of cream and basil.
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| Crespelle Di Sofia |
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$17.00 |
fresh spinach and ricotta crepes with tomato, parmigiano reggiano and basil.
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| Tagliolini Di "Cortina" Al Pollo |
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$17.50 |
chopped chicken breast, baby peas, mushrooms and a touch of cream.
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| Gnocchi Di Mamma |
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$17.50 |
homemade gnocchi, fresh cherry tomato sauce, parmigiano reggiano and fresh basil.
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| Paccheri Al Pomodoro Fresco |
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$18.00 |
"paccheri" with fresh ripe tomatoes and basil.
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| Lasagne Al Forno |
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$18.50 |
homemade fresh lasagne alla bolognese.
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| Farafalle Al Limoncello |
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$18.50 |
bow tie pasta, shrimp, lemon zest, limoncello and a touch of cream.
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| Rigatoni Alla Bolognese |
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$18.75 |
with the finest homemade meat sauce.
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| Tris Of Sofia |
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$20.00 |
2 order minimum. priced per person. ravioli with butter and sage, gnocchi al pesto, paglia and fieno.
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| Ravioli Al Porcini |
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$21.00 |
homemade ravioli filled and sautéed with fresh porcini mushrooms.
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| Ravioli "Degli Innamorati" |
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$23.00 |
heart shaped homemade lobster ravioli in a lobster bisque sauce.
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| Ravioli Al Tartufo Nero |
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$27.00 |
homemade black truffle ravioli and a touch of butter.
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| Spaghetti Alla 'Aragosta |
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$27.00 |
spaghetti with half a lobster in a spicy tomato sauce.
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| Tagliolini Al Tartufo Nero |
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$27.00 |
homemade tagliolini with black truffle and a touch of butter.
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| Risotto Porcini |
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$24.00 |
please allow 15 minute preparation time. with fresh porcini mushrooms.
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| Spaghetti Al Caviale |
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$29.00 |
with caviar, like in rome 1960.
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| Risotto ''Veuve Clicquot'' |
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$27.00 |
please allow 15 minute preparation time. with champagne and black truffles.
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| Secondi Piatti |
| Grilled Fresh Atlantic Salmon |
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$26.00 |
grilled filet of salmon, lentils, baby spinach and champagne mustard sauce.
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| Filet Of Bass Al Pinot Grigio |
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$27.00 |
wrapped in potatoes served on a bed of baby zucchini and leeks.
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| Vegetarian Platter |
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$18.00 |
"spaghetti squash" with sautéed mixed vegetables, pine nuts and tomato sauce.
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| Branzino Al "Sale Di Mare" |
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$33.00 |
italian imported branzino encased in sicilian salt and baked.
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| Filet Mignon Burger |
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$18.95 |
with gorgonzola cheese and caramelized onions. served with french fries.
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| Chicken Breast Paillard |
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$22.00 |
organic grilled chicken breast served with arugula and tomatoes.
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| Petto Di Pollo Alla Milanese |
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$24.00 |
chicken breast pounded and breaded with tomatoes and basil.
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| Cornish Hen |
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$25.00 |
please allow 20 minute preparation time. oven-roasted and served with carrot mashed potatoes and steamed spinach.
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| Steak & French Fries |
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$27.00 |
steak, aged for tenderness and served with french fries.
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| Branzino Al Cherry Tomatoes |
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$28.00 |
filet of brazino sautéed with white wine, roasted potatoes and asparagus.
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| Veal Scaloppine Al Limone |
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$27.00 |
served with fresh broccoli and rosemary roasted potatoes.
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| Filet Mignon Alla "Griglia" |
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$32.00 |
served with grilled seasonal vegetables and french fries.
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| Side Dishes |
| Cestino Di Focaccia |
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$7.50 |
baked with herbs.
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| French Fries |
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$8.00 |
fried in vegetable oil.
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| Lentils |
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$8.00 |
braised lentils.
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| Nonna Mash |
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$8.00 |
our italian version of the classic mashed potatoes.
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| Baby Peas |
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$8.00 |
sautéed green peas.
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| Broccoli |
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$8.00 |
sautéed or steamed.
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| Roasted Potatoes |
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$8.00 |
roasted with rosemary.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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