Serafina Waterfront Trattoria Prices in Fort Lauderdale, FL 33304
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Specialties |
| Poached Pear Delight | $11.00 |
pear poached in a marsella wine, stuffed with mascarpone & gorgonzola cheese with a side of prosciutto di parma
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| Smoked Salmon Roulee | $13.00 |
smoked salmon stuffed with avocado, served over a bed of baby greens, (tossed in our house vinaigrette)
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| Grilled Assorted Vegetables | $10.00 |
grilled market fresh vegetables, marinated &topped with a reduction balsamic vinaigrette
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| Salads |
| Endive & Radicchio Salad | $11.00 |
endive & radicchio salad tossed in a campari vinaigrette
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| Cesar Salad | $14.00 |
hearts of romaine salad, tossed in a home made cesar dressing, topped with grilled chicken and house made garlic crostini
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| Seared Tuna Salad | $15.00 |
sesame encrusted yellow fin pan seared tuna, served over a bed of arugola salad (tossed in out house vinaigrette)
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| Grilled Sandwiches |
| All Our Sandwiches Are Served On A Chiabatta Bread With A Side Of Mixed Green Salad, Tossed In Our House Dressing |
| Jardinière | $10.00 |
sliced market fresh grilled vegetables
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| Pork Paillarda | $13.00 |
thinly sliced grilled pork, served with roasted red peppers and melted provolone
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| Italian Sausage | $11.00 |
home made, grilled italian sausage, served with house marinated eggplants & zucchinis
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| Meatballs & Mozzarella | $12.00 |
house made meatballs, served with tomato sauce and melted mozzarella
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| Antipasti |
| Appetizers |
| Tonno Tartar | $14.00 |
sushi grade yellow fin tuna, marinated with sesame oil, over a bed of thinly sliced avocado
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| Pepata Di Vongole E Cozze | $13.00 |
spicy mussels or clams sautéed in a choice of white wine garlic or marinara sauce
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| Gamberi Serafina | $13.00 |
seared jumbo shrimp flambéed in a spicy brandy sauce, over a bed of julienne vegetables
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| Carpaccio Di Manzo | $13.00 |
thin sliced cured filet mignon served with arugola, truffle oil and parmigiano reggiano shavings
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| Mozzarella In Carrozza | $12.00 |
fresh breaded mozzarella served on a bed of tomato sauce
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| Burrata Per Due | $20.00 |
imported italian burrata cheese (for two), prosciutto di parma & sliced tomatoes topped with extra virgin olive oil
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| Caprese | $13.00 |
sliced mozzarella di buffalo, served with mix greens and fresh roma tomatoes
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| Antipasto Della Casa | $14.00 |
a variety of cured meats, seasonal pickled vegetables, mozzarella di buffalo & sliced tomatoes
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| Polpette Di Came | $9.00 |
house made meat balls, served with tomato sauce
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| Melenzane Alla Milanese | $12.00 |
breaded and fried eggplants, covered in tomato & basil sauce
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| Insalate |
| Salads |
| Della Casa | $12.00 |
organic frisse salad, tossed in a house dressing, with roasted walnuts and goat cheese
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| Rucola | $10.00 |
baby green arugola salad, tossed in a balsamic reduction house dressing, with parmigiano reggiano shavings
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| Cesare | $8.00 |
hearts of romaine salad, tossed in a home made cesar dressing, served with house made garlic crostini & parmigiano
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| Zuppe |
| Soups |
| Mediterranea | $10.00 |
fish soup served with fresh clams, mussels & jumbo shrimp
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| Velonese | $9.00 |
puree of yukon potatoes & fresh leaks, drizzled with truffle oil
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| Pasta E Fagioli | $8.00 |
pasta, served with house made kidney bean sauce
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| Pesce |
| Fish |
| Pesce Del Giorno |
catch of the day prepared chef suggestion
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| Spigola Cilena Alla Positano | $34.00 |
market fresh chilean sea bass seared, with garlic white wine sauce, shrimp, mussels, clams capers & cherry tomatoes
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| Salmone Al Limone | $24.00 |
seared market fresh salmon, lemon & capers served with white wine zinfandel sauce
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| Granchio Fra Diavolo | $32.00 |
alaskan king crab in spicy tomato sauce, over a bed of squid ink linguini & fra diavolo sauce
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| Zuppa Di Pesce | $34.00 |
market fresh assorted fish, slow-cooked to perfection in a light tomato broth
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| Pasta |
| Orecchiette Con Rapini E Salsiccia | $18.00 |
oval shaped pasta, sautéed with garlic, italian sausage & broccoli rabe
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| Tagliatelle Al Porcini | $22.00 |
egg noodle pasta, sautéed with a reduction of porcini mushrooms, topped with truffle oil
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| Gnocchi Alla Sorrentina | $18.00 |
house made ricotta gnocchi, sautéed with a san marzano tomato sauce, topped with melted mozzarella di buffalo
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| Rigatoni All'Amatriciana | $17.00 |
rigatoni pasta, sautéed with italian bacon, onions and san marzano sauce
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| Linguini Alle Vongole | $20.00 |
linguini pasta, sautéed with little neck clams in a red or white wine sauce
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| Capellini Fra Diavolo Cno Gamberi | $22.00 |
angel hair pasta, sautéed with jumbo garlic shrimp in a spicy san marzano sauce
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| Linguini Pescatore Al Cartoccio | $30.00 |
linguini pasta, sautéed with slow-cooked clams, mussels, scallops, shrimp and calamari, in a light tomato fish stock reduction sauce
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| Pappardelle Al Bolognese | $18.00 |
wide egg noodle pasta, served with a mixed meat ragu sauce
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| Lasagna Tradizionale | $18.00 |
homemade lasagna pasta, layered with fresh ricotta, ground meat and oven cooked in a tomato basil sauce
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| Ravioli Del Giorno |
ravioli pasta, served daily with a variety of seasonal toppings
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| Fettuccine Con Panna | $18.00 |
fresh spinach fettuccine, sautéed in a cream sauce with parmigiano cheese
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| Risotti |
| Risotto |
| Tutto Mare | $28.00 |
imported vialone nano rice, slow-cooked in a light tomato white wine sauce, fresh clams, mussels & shrimp
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| Funghi Di Bosco | $24.00 |
imported vialone nano rice, slow-cooked with wild mushrooms and drizzled with truffle oil
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| Carne |
| Meats All Dishes Above Are Served With Market Fresh Vegetables |
| Filetto Di Manzo | $34.00 |
pan seared angus filet mignon, served with a pearl onion & raisin sauce or white wine gorgonzola sauce
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| Scaloppine Di Vitello Al Vostro Gusto |
veal scaloppine made just how you like it
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| Osso Buco D'Angello | $30.00 |
slow braised lamb shank, served in a demi-glace bola sauce over a bed of wild mushroom risotto
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| Angello Aromatico | $34.00 |
grilled rack of lamb, encrusted with rosemary & garlic finished with a balsamic reduction sauce
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| Pollo Val D'Ostana | $26.00 |
grain fed chicken, topped with prosciutto and mozzarella cheese, served with a white wine demi-glace sauce
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| Costoletta Di Vitello Alla Valentino | $40.00 |
double french cut veal chop, grilled with house spices, topped with a red wine reduction
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| White Wines |
| Pinot Grigio, Zenato | $8.00 |
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| Chardonnay Raymond R Collection | $9.00 |
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| Sauvignon Blanc, Murphy Goode | $8.00 |
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| Red Wines |
| Merlot, Raymond | $10.00 |
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| Cabernet Sauvignon, Lyeth | $10.00 |
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| Chianti, Rocca Delle Macie | $10.00 |
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| Super Tuscan, La Vite Lucente | $13.00 |
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| Brachetto D'Acqui |
| Wine Is Medium-Bodied, Generally With A Trace Of Sweetness (A Few Are Medium-Sweet) And Is Usually Lightly Sparkling Or What The Italians Call Frizzante. If That Doesn't Sound Appealing Enough, Consider This; Alcohol Is Low, Usually 5.5 Percent! This Is P |
| Brachetto, Pineto, Marenco | $13.00 |
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| Prosecco |
| Zardetto, Brut Prosecco | $10.00 |
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| Moscato |
| Sweet Dessert Wine. |
| Moscato D'Asti Batasiolo | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price