Serafina Prices in Seattle, WA 98102
Hours of Operation
- Mon: 10:00 am - 2:00 am
- Tue: 10:00 am - 2:00 am
- Wed: 10:00 am - 2:00 am
- Thu: 10:00 am - 2:00 am
- Fri: 10:00 am - 2:00 am
- Sat: 10:00 am - 2:00 am
- Sun: 10:00 am - 2:00 am
Restaurant Menu
| Antipasti |
| Castelvetrano Olives | $7.00 |
fennel, orange, rosemary
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| Zuppa del Giorno | $ |
Our daily offering
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| Ostriche | $ |
Fresh local oysters
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| Cozze | $17.00 |
Mussels, smoked tomato, harissa, sweet vermouth
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| Bruschetta | $14.00 |
Grilled Columbia City Bakery baguette with: Green olive tapenade, Mama Lil's peppers; Goat cheese, stone fruit; Smoked white fish, capers, red onion
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| Calamari | $14.00 |
Pine nut, currant, tomato, Israeli couscous
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| Carpaccio | $14.00 |
Beef carpaccio, Dijon aioli, baby greens, seasonal garnish
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| Affettati | $15.00 |
Charcuterie, artisanal cheese, giardiniera, mustard
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| Formaggi | $5.00 - $13.00 |
Artisanal cheeses, quince paste, poppy seed-olive oil crackers
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| Pane | $4.50 |
Columbia City Bakery bread, house-infused olive oil
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| Castelvetrano Olives | $7.00 |
Fennel, orange, rosemary
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| Zuppa del Giorno | $6.00 - $8.00 |
Daily preparation
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| Calamari | $14.00 |
Pine nut, currant, tomato, Israeli couscous
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| Bruschetta | $14.00 |
Green olive tapenade, Mama Lil's peppers; Goat cheese, stone fruit mostarda; Smoked white fish, capers, red onion
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| Affettati | $15.00 |
Charcuterie, artisanal cheese, giardiniera, mustard
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| Formaggi | $5.00 - $13.00 |
Artisanal cheeses, quince paste, poppy seed-olive oil crackers
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| Pane | $3.50 |
Columbia City Bakery bread, house-infused olive oil
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| Verdure |
| Ravanello | $11.00 |
Butter lettuce, buttermilk vinaigrette, radish, herb
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| Ortaggi | $12.00 |
Baby vegetable crudo, sherry vinaigrette, goat cheese, chive
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| Caprese | $15.00 |
Heirloom tomato, mozzarella, basil, extra virgin olive oil
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| Asparagi | $14.00 |
Asparagus, summer black truffle, soft-cooked duck egg, Parmigiano
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| Piselli | $12.00 |
English pea, heirloom carrot, smoked ham, lemon, tarragon
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| Ravanello | $11.00 |
Butter lettuce, buttermilk vinaigrette, radish, herb
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| Ortaggi | $12.00 |
Baby vegetable crudo, sherry vinaigrette, goat cheese, chive
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| Caprese | $15.00 |
Heirloom tomato, mozzarella, basil, extra virgin olive oil
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| Pasta |
| Pasta del Giorno | $ |
Daily preparation
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| Cavatelli | $26.00 |
Braised rabbit, foraged mushroom, chickpea, ricotta, sage, Arneis
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| Pappardelle Bolognese | $16.00 - $24.00 |
Anderson Ranch lamb, fennel sausage, marjoram, Pecorino
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| Trofie | $16.00 - $24.00 |
Basil-mint pesto, English pea, cherry tomato, summer squash, pine nut
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| Tagliarini | $26.00 |
Squid ink, calamari, Manila clams, 'Nduja, garlic, oregano, bottarga
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| Plin | $16.00 - $24.00 |
Beef, pork, spinach, chive butter, Grana Padano
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| Pasta del Giorno | $ |
Daily preparation
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| Cavatelli | $18.00 |
Braised rabbit, foraged mushroom, chickpea, ricotta, sage Arneis
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| Pappardelle Bolognese | $16.00 |
Anderson Ranch lamb, fennel sausage, marjoram, Pecorino
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| Trofie | $16.00 |
Basil-mint pesto, English pea, cherry tomato, summer squash, pine nut
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| Plin | $16.00 |
Beef, pork, spinach, chive butter, Grana Padano
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| Secondi |
| Pesce del Giorno | $ |
Daily preparation
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| Carne del Giorno | $ |
Daily preparation
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| Bistecca | $42.00 |
Ribeye steak, house pancetta, Mission figs, gorgonzola, watercress, crispy shallot
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| Melanzane | $23.00 |
Eggplant involtini, ricotta, basil, cappellini aglio ed olio
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| Lasagna | $23.00 |
Lamb-pork ragu, béchamel, ricotta, Grana Padano
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| Maiale | $30.00 |
Kurobuta pork tenderloin, turnip, local cherries, Marcona almond, watercress
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| Salmone | $34.00 |
Wild king salmon, smoked belly, sweet corn, chorizo, tomato, squash blossom
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| Panino con Verdure | $14.00 |
Focaccia bread, mozzarella, tomato, basil pesto, crispy potato
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| Panino con Salame | $14.00 |
Columbia City Bakery potato bread, salame, provolone, olive tapenade, aioli, crispy potato
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| Cozze | $17.00 |
Mussels, smoked tomato, harissa, sweet vermouth
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| Melanzane | $16.00 |
Eggplant involtini, ricotta, basil, cappellini aglio ed olio
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| Trofie |
Basil-mint pesto, English pea, cherry tomato, summer squash, pine nut
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| Panino con Verdure |
Focaccia bread, mozzarella, tomato, basil pesto, crisp potato
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| Panino con Salame |
Columbia City Bakery potato bread, salame, provolone, olive tapenade, aioli, crisp potato
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| Pappardelle Bolognese |
Anderson Ranch lamb, fennel sausage, marjoram, Pecorino
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| Cozze |
Mussels, smoked tomato, harissa, sweet vermouth. Add grilled bread $2
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| Al Forno | $14.00 |
Baked eggs in a terra cotta pot with corona beans, baby romanesco, asparagus, Mama Lil's peppers, tomato brodo, oregano, Parmigiano
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| Bistecca | $22.00 |
Roasted Teres Major steak, soft-cooked egg, potato pavé, foraged greens, red wine jus
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| Colazione Contadina | $15.00 |
Two sunny-side up eggs, potatoes, choice of sausage or bacon
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| Borsellino | $16.00 |
Black Forest ham, brown butter polenta, cremini mushroom, poached eggs, parsley purée, potatoes
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| Pasticcio | $16.00 |
Smoked pork shoulder, bell pepper, zucchini, potatoes, poached eggs
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| Uovo | $16.00 |
Chanterelle mushroom scramble, summer squash, goat cheese, potatoes, baguette
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| Pane | $14.00 |
Brioche French toast, strawberry jam, lemon mascarpone, fennel sausage
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| Dessert Menu |
| Pastry Chef, Aimee Graham |
| Semifreddo | $10.00 |
Blackberry semifreddo, lime meringues, mint
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| Torta | $10.00 |
Ricotta cheesecake, lemon curd, strawberry jam, amaretti
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| Tarteletta | $10.00 |
Dark chocolate tart, milk chocolate crunch, cherry caramel, fresh cherries
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| Profiteroles | $10.00 |
Chocolate cream puffs, hazelnut gelato, bittersweet chocolate sauce
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| Affogato | $6.00 |
Vanilla gelato, Illy espresso
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| Gelato e Sorbetto | $6.00 |
Daily selections
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| Biscotti | $8.00 |
An assortment of Italian cookies
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| Formaggi | $5.00 - $13.00 |
Artisanal cheeses, quince paste, poppy seed-olive oil crackers
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| Primi |
| Zuppa del Giorno |
Daily preparation
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| Ortaggi |
Baby vegetable crudo, sherry vinaigrette, goat cheese, chive
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| Ravanello |
Butter lettuce, buttermilk vinaigrette, radish, herb
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| Frutta | $5.00 |
A selection of seasonal fresh fruit
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| Pasticcerie | $8.00 |
Seasonal pastries
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| Granola | $6.00 |
Cherry-almond granola, Greek yogurt, Mission figs
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| Ravanello | $10.00 |
Butter lettuce, buttermilk vinaigrette, radish, herbs
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| Caprese | $12.00 |
Heirloom tomato, mozzarella, basil, extra virgin olive oil
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| Piadini | $12.00 |
Grilled flatbread, strawberries, Vacherousse, saba
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| Dolci |
| $3 Additional (choice of) |
| Biscotti |
Italian dipping cookie
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| Affogato |
Vanilla gelato, Illy espresso
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| Semifreddo | $10.00 |
Blackberry semifreddo, lime meringues, mint
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| Tarteletta | $10.00 |
Dark chocolate tart, milk chocolate crunch, cherry caramel, fresh cherries
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| Torta | $10.00 |
Crème fraîche cheesecake, bay leaf blueberry compote, black pepper tuile, basil
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| Profiteroles | $10.00 |
Chocolate cream puffs, hazelnut gelato, bittersweet chocolate sauce
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| Affogato | $6.00 |
Vanilla gelato, Illy espresso
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| Gelato e Sorbetto | $6.00 |
Daily selections
0
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| Biscotti | $8.00 |
An assortment of Italian cookies
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| Piatto Misto di Formaggio | $5.00 - $13.00 |
Artisanal cheeses, quince paste, poppy seed-olive oil crackers
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| Per Bambini "For The Kids" |
| Eggs, Sausage | $8.00 |
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| Piccolo French Toast, Sausage | $8.00 |
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| Contorni |
| Bacon | $5.00 |
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| Sausage | $5.00 |
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| Grilled Columbia City Bakery Bread | $2.00 |
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| Per Mangiare |
| Ortaggi | $7.00 |
Baby vegetable crudo, sherry vinaigrette, goat cheese, chive
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| Ravanello | $7.00 |
Butter lettuce, buttermilk vinaigrette, radish, herbs
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| Bruschetta | $9.00 |
Green olive tapenade, Mama Lil's peppers - Goat cheese, stone fruit - Smoked white fish, capers, red onion
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| Calamari | $9.00 |
Pine nut, currant, tomato, Israeli couscous
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| Plin | $9.00 |
Beef, pork, spinach, chive butter, Grana Padano
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| Pappardelle | $9.00 |
Anderson Ranch lamb, fennel sausage, marjoram, Pecorino
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| Formaggi | $5.00 - $13.00 |
Artisanal cheeses, quince paste, poppy seed-olive oil crackers
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| Pane | $3.50 |
Columbia City Bakery bread, house-infused olive oil
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| Bere Con Gusto |
| Argento Cavallo | $7.50 |
Silver tequila, Triple Sec, Aperol, lemon, orange
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| Acqua della Vita | $7.50 |
Bourbon, pomegranate liqueur, pomegranate molasses, apple, orange flower water
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| Papa Doble | $7.50 |
A classic daquiri: Silver rum, maraschino liqueur, fresh lime, grapefruit, soda
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| Classic Bellini | $7.50 |
A perfect blending of Prosecco and white peach purée; served with a Marasca cherry
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| Effervescente | $7.00 |
Prosecco splashed with one of the following liqueurs and a twist! Susanna Frizzante / Campari / DuMonde / Limoncello Lemon Liqueur / Elderfizz / St. Germain Elderflower Liqueur
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| Birre alla Spina |
Seasonal rotating local beer on tap. $2 off
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| Birra in Bottiglia |
| Amstel Light | $2.50 |
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| Moretti Lager | $3.00 |
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| Rambling Route Cider (16 oz) | $5.00 |
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| Bridgeport IPA | $3.00 |
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| Menabrea Pale Lager | $3.50 |
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| Menabrea Amber | $4.00 |
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| Black Butte Porter | $3.00 |
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| Sierra Nevada Kellerweis Hefeweizen | $3.00 |
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| Timmerman's Kriek Lambic | $6.50 |
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| Guinness | $3.00 |
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| Green's Amber Ale | $8.00 |
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| Kaliber N/A | $2.00 |
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| House Red or White Wine | $8.00 |
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| Premium Wells | $5.50 |
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| Featured Cocktails |
| House Originals and Nostalgic Classics |
| Classic Bellini | $10.00 |
The invention of Giuseppe Cipriani, founder of Harry's Bar in Venice in the 1940s; a perfect blending of Prosecco and white peach purée paired with a Marasca cherry
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| Bellissimo | $10.00 |
This special potion, created to awaken the palate, is an ensemble of Grand Marnier, limoncello, Campari and lemon; topped with soda and a gentle float of Galliano
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| Elisir del Fiore | $10.00 |
The most popular and seductive of our house cocktails: Gin, St. Germain and lemon; topped with Prosecco and a grapefruit slice
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| Manhattan Superiore | $10.00 |
The American classic cocktail blended with the finest ingredients; Buffalo Trace bourbon, Carpano Antica vermouth, a dash of Alkermes bitters and a fine Marasca cherry, creating a truly memorable Man
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| Effervescente | $10.00 |
Prosecco splashed with one of the following liqueurs and a twist: -Susanna Frizzante: Campari - Du Monde: Limoncello Lemon Liqueur - Elderfizz: St. Germain Elderflower Liqueur-
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| Current Creations |
| House-inspired spirits, syrups and tonics inspired by the seasons bounty |
| House Tonic | $1.00 |
Choose your favorite gin or vodka with our house-made tonic
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| Mela | $11.00 |
House-infused apple rye, Dolin Génépy, dry Curaçao, Peychaud's bitters; served on the rocks with an orange peel
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| Ibisco | $11.00 |
House-infused hibiscus tequila, lime, grapefruit and Copper Lemon Tea tincture; served on the rocks with a half-salted rim
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| Rabarbaro | $11.00 |
House-infused rhubarb vodka, lemon, ginger and thyme syrup; served up
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| House-Made Amaretto | $15.00 |
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| Caffé al Liquore | $8.00 |
Nothing finishes the night quite like our house-made Illy espresso liqueur
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| Daily Specials |
| Rosso Spezia | $11.00 |
House-infused Rainier cherry bourbon, lime, ginger beer
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| Carote | $12.00 |
Chilled carrot-ginger soup, pickled sea bean salad, fennel pollen
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| Shigoku | $12.00 - $36.00 |
Green strawberry-cucumber granita, anise hyssop flower
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| Spaghetti | $22.00 |
Tomato, garlic, chili, basil, Parmigiano
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| Ippoglosso | $32.00 |
Roasted halibut, summer squash, cherry tomato, basil brodo, Calabrian chili emulsion, scallion oil
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| Costatine | $30.00 |
Bone-in pork short ribs, prosciutto-wrapped asparagus, balsamic jus, Calabrian chili, stone fruit, gremolata
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| Panna Cotta | $10.00 |
Goat cheese panna cotta, blackberry port granita, blackberry, fig, almond
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| Lunch Specials |
| Carote | $6.00 - $8.00 |
Chilled carrot-ginger soup, pickled sea bean salad, scallion oil
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| Tagliatelle | $17.00 |
House smoked salmon, golden chanterelle mushroom, English peas, crème fraîche, pangrattato
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| Stufato | $18.00 |
Prawns, Manila clams, calamari, potato, corona beans, tomato-fennel brodo
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| Cicchetti |
| $5.5 each or 3 for $15; Try all 8 cicchetti for $35 |
| House giardiniera |
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| Zucchini Fritters, Flowers, Tzatziki |
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| Castelvetrano Olives, Marcona Almond, Orange, Scallion |
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| Egyptian Fried Egg, Za'atar, Asparagus |
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| Marinated Feta, Dill |
served with house-made flatbread
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| Beef Tartare, Tahini, Yogurt, Chervil* |
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| Fresh Chickpea Hummus, Preserved Lemon, Chive |
served with house-made flatbread
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| Pomegranate Muhamarrah |
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| Small Plates |
| Focaccia, Olive Oil, Za'atar | $6.00 |
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| Butter Lettuce | $10.00 |
strawberry, feta, fava bean, mint, za'atar vinaigrette
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| Fattoush Salad | $12.00 |
cucumber, red onion, tahini yogurt, bell pepper, crispy flatbread, herbs
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| Spiced Lamb Kefta | $13.00 |
rose petal-cucumber yogurt, shallot, feta, fill, flatbread
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| Asparagus | $10.00 |
Marcona almond romesco, saba, lemon
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| Berbere Chicken Wings | $12.00 |
turmeric aioli, poppy & sesame seed, parsley
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| Heirloom Tomato | $11.00 |
melon, pistachio feta, kale, Aleppo, melon water
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| Large Plates |
| Falafel | $16.00 |
black pepper toum, fennel, spring onion, preserved orange, dill
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| Black Paella* | $26.00 |
shellfish, calamari, prawns, Calabrian chili, coriander, cilantro
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| Teres Major Steak* | $30.00 |
asparagus, spring onion, morel, ras el hanout, smoked marrow butter
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| Mad Hatcher chicken | $24.00 - $38.00 |
preserved lemon-dill potatoes, crème fraîche, green chermoula, Aleppo honey
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| Halibut* | $28.00 |
corn, vadouvan, artichoke, potato, chorizo, basil
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| Sweets |
| Honey Custard | $10.00 |
olive oil fried almonds, almond tuile, stone fruit
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| Spanish Churros | $10.00 |
espelette sugar, sherry caramel
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| Toasted Coconut Cream Tart | $10.00 |
banana jam, vadouvan syrup
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| Chocolate Mousse | $10.00 |
Calabrian chili cream, sherry
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| Fresh ginger cake | $10.00 |
blackberry compote, whipped yogurt
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| Gelato or Sorbetto | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price