Serafini Prices in Chicago, IL 60606
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| House Salad | $4.00 - $8.00 |
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| Caeser Salad | $4.00 - $8.00 |
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| Goat Cheese and Apple | $6.00 - $12.00 |
Field greens, granny smith apples, candied walnuts and maple shallot vinaigrette
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| Ice Blue | $8.00 |
Chopped iceberg lettuce with marinated tomatoes, blue cheese, bacon and blue cheese dressing
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| Chicken Caeser | $14.00 |
Blackened or fried, field greens, celery, red onion, yellow pepper, cheddar cornbread croutons and smoked bell pepper aioli
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| Cajun Shrimp | $14.00 |
Blackened or fried, field greens, celery, red onion, yellow pepper, cheddar cornbread croutons and smoked bell pepper aioli
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| Entrees and Sandwiches |
| Wellington Burger | $11.00 |
Ground beef cooked med-well, mushroom duxelle, swiss, mustard-cornichon spread with lettuce, tomato on telera bread
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| Fried Fish | $11.00 |
Served with lettuce and tomato on a baguette with a side of housemade tartar sauce
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| Governor's Hot Brown | $11.00 |
Toasted ciabatta, turkey, prosciutto, tomato, bacon and our housemade cheese sauce
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| Salmon Arancini | $11.00 |
Risotto and vegetable filled,lemon tabasco aioli, tomato and asparagus
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| Chicken Cuban | $11.00 |
Prosciutto, bacon jam, swiss, mustard and house pickles on telera bread
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| Chicago Italian Beef | $11.00 |
Mozzarella, house giardiniera and au jus on baguette
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| Vegetable Submarino | $10.00 |
Open faced, peppers, onion, mushroom, spinach, marinara and mozzarella
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| Chicken Salad | $10.00 |
Celery, walnut, grapes, lettuce and tomato on telera bread
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| New York Pastrami Reuben | $11.00 |
Swiss, thousand island and sauerkraut on rye bread or with turkey
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| Starters |
| Tuscan Bean or Soup of the Day | $3.00 - $5.00 |
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| Fried Oysters | $13.00 |
With chili plum sauce
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| Bruschetta | $10.00 |
Gorgonzola, tomato basil and grilled ciabatta
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| Fried Green Tomatoes | $9.00 |
With bacon jam and madeira-balsamic reduction
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| Italian Country Ham and Cheese Dip | $8.00 |
Served warm, with grilled ciabatta
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| Country Meatballs | $7.00 |
Sausage, smoked tomato glaze, minced pickles and henry bain
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| Stuffed Portobello | $7.00 |
Five-cheese blend, basil oil, spinach and marinara
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| Southern Eggroll | $8.00 |
Smoked chicken, bacon, cheddar and maple reduction
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| Eggplant Fries | $7.00 |
Marinara, parmesan and pesto
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| Pastas |
| Add salmon or shrimp for $5.00, add chicken or sausage for $4.00, add house or caeser salad for $4.00 |
| Frutti di Mare Conil Mais | $13.00 |
Lobster ravioli, seared scallops, shrimp, roasted corn cream, house pancetta and chive truffle oil
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| Pasta Classico | $8.00 |
Choice of one of our four classic sauces, marinara, meat,alfredo or pesto cream served on penne or linguini
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| Sausage Carbonara | $9.00 |
Hand cut tagliatelle, vito's sausage, prosciutto, english peas and mushrooms with a touch of cream, parmesan and romano
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| Lasagna | $8.00 |
Our classic with your choice of marinara or meat sauce
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| Vegetable Lasagna | $9.00 |
Zucchini, squash, mushrooms, pesto, spinach, tomatoes, romano cheese sauce, marinara and mozzarella
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| Stuffed Portobello | $8.00 |
Five cheese-blend with marinara and spinach on penne or linguini
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| Pizzas |
| Rustic | $11.00 |
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| Chicken Caeser | $11.00 |
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| Napoli | $10.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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