Serai Prices in Chicago, IL 60647
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverage |
| 1. Canned Soda | $1.25 |
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| 3. Malaysian Iced Coffee | $3.25 |
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| 4. Thai Iced Tea | $3.25 |
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| Malaysian Iced Tea | $3.25 |
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| Iced Milo | $3.25 |
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| Appetizers |
| Appetizer |
| 1. 2 Piece Vegetable Shanghai Spring Roll | $2.75 |
Savory rolls with vegetable fillings inside wrapping with thin rice paper and deep-fried until the skin become golden brown. You will find a crispy shell outside and juicy vegetable fillings inside.
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| 2. 3 Piece Crab Rangoon | $2.50 |
Deep-fried dumpling appetizers stuffed with a combination of cream cheese and lightly flaked crab meat.
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| 3. 4 Piece Spicy Wonton | $2.50 |
Hot and spicy.
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| 4. 3 Piece Steamed Pork Sticker | $2.95 |
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| 5. 3 Piece Pan Fried Pork Sticker | $2.95 |
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| 6. 3 Piece Satay Chicken | $3.95 |
All-time chef favorite, dark meat skewers marinated with lemongrass and served in peanut sauce.
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| 7. 3 Piece Cumin Lamb Skewers | $4.50 |
Szechuan style BBQ lamb skewers topped with cumin. Hot and spicy.
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| 8. 2 Piece Crab Claw | $5.95 |
Deep-fried crab claw wrapped in mashed shrimp served in sweet and spicy sauce. Hot and spicy.
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| 9. 2 Piece Shrimp Puff | $5.95 |
Mashed shrimp wrapped with bacon served in mayonnaise.
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| Noodles Soup |
| Noodles Soup |
| 8. Seafood Tom Yum Ramen Soup | $10.95 |
A mixed vegetable and shrimp, squid and rice vermicelli with lemongrass and tamarind spicy broth. Hot and spicy.
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| 9. Braised Beef Noodles Soup | $9.95 |
Long, slow cooking method for tenderness and flavor, the beef ribs compliment with diced pickle, garlic, cilantro and green onion in clear beef broth. Hot and spicy.
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| Serai Curry Laksa | $12.95 |
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| Pan-Fried Noodles |
| Pan Fried Noodle |
| 1. Char Koay Teow | $10.95 |
Malaysia signature flat rice noodles stir fried over very high heat with light and dark soy sauce, chili, shrimp, squids, bean sprouts and chopped Chinese chives. Hot and spicy.
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| 2. Mee Goreng | $10.95 |
Stir-fried yellow noodles in authentic Indian style with shrimp, tofu, potatoes, peanut and bean sprout. Hot and spicy.
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| 3. Pad Thai | $8.95 |
Thai-style fried rice noodles with choice of beef, chicken or shrimp.
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| 4. Drunken Noodles | $10.95 |
Thai-style fried flat rice noodles with chicken, basil, carrot, string bean, mushroom and peanut. Hot and spicy.
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| 5. Beef Chow Fun | $9.95 |
Hong Kong-style stir-fried flat rice noodles with beef, onion and bean sprout.
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| 6. Pan-Fried Noodles | $9.95 |
Pan-fried crispy noodles with mixed vegetable, choice of chicken, shrimp or beef and served in brown gravy.
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| 7. Singapore Noodles | $9.95 |
Stir-fried rice vermicelli seasoned with curry powder, bean sprout, bok choy and soy sauce with choices of small sliced of chicken, beef or shrimp. Hot and spicy.
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| Fried Rice |
| Fried Rice |
| 1. Beef Fried Rice | $9.95 |
Tender strips of beef fried with rice topped with fresh spring onions. Served with fried egg.
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| 1. Chicken Fried Rice | $8.50 |
Slices of chicken meat fried with rice topped with fresh spring onions. Served with fried egg.
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| 1. Shrimp Fried Rice | $9.95 |
Fresh picked shrimp fried with rice topped with fresh spring onions. Served with fried egg.
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| 1. Mixed Fried Rice | $9.95 |
Served with fried egg.
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| 1. BBQ Pork Fried Rice | $8.50 |
Marinated with sweet sauce BBQ pork cube fried with rice topped with fresh spring onions. Served with fried egg.
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| 2. Nasi Goreng Belacan Shrimp Paste Fried Rice | $10.95 |
Malaysian spicy shrimp paste fried rice. Served with fried egg. Hot and spicy.
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| 3. Mango Fried Rice | $14.95 |
Not spicy chicken and shrimp fried rice with diced mango wrapped with egg. Served with fried egg.
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| 4. Coconut Fried Rice | $9.95 |
Coconut flavored rice stir fried with chicken, shrimp and shredded coconut. Served with fried egg. Hot and spicy.
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| 5. Pineapple Fried Rice | $10.95 |
Pineapple chunks fried rice with chicken and shrimp in spicy Serai flavor. Served with fried egg. Hot and spicy.
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| 6. Basil Fried Rice | $8.95 |
Mixed mince vegetable fried rice with basil and egg. Served with fried egg. Vegetarian.
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| 7. Indonesian Fried Rice | $14.95 |
Indonesian ginger fried rice served with fried chicken and fried egg.
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| Pork |
| Pork |
| 1. Serai Pork Chop | $12.95 |
Lemongrass and ginger seasoned pork chop grilled to perfection.
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| 2. Mama Pork Loin Chop | $12.95 |
Hometown recipe pork loin with dark soy sauce bedded on bok choy served in sizzling plate.
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| Chicken |
| Chicken |
| 1. Orange Chicken | $10.95 |
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| 2. Sesame Chicken | $10.95 |
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| 3. General Tso Chicken | $10.95 |
Hot and spicy.
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| 4. Kung Pao Chicken | $9.95 |
Hot and spicy.
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| 5. Pea Pod Chicken | $10.95 |
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| 6. Broccoli Chicken | $9.95 |
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| 7. 3 Chili Chicken | $11.95 |
Stir-fried chicken breast chunks with jalapenos, dry chili and black pepper with smtg spicy sauce. Hot and spicy.
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| 8. Szechuan Dry Spicy Chicken | $12.95 |
Fried chicken breast in chunks stir fried with dry chili, ginger and garlic. Hot and spicy.
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| 9. Mongolian Chicken | $10.95 |
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| 10. Ginger Chicken | $10.95 |
Stir-fried with ginger, onion, scallion and garlic in sesame oil an wine sauce.
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| 11. Basil Chicken | $10.95 |
Sliced chicken stir-fried with basil, pepper, onion and mushroom in Thai spicy basil fish sauce. Hot and spicy.
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| 12. Panang Curry Chicken | $10.95 |
Served with green bean, eggplant and baby corn in an amazing panang curry. Hot and spicy.
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| 13. Green Curry Chicken | $11.95 |
Served with green bean, eggplant, broccoli, onion, baby corn and a green coconut broth. Hot and spicy.
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| 14. Rendang Chicken | $12.95 |
Authentic Malaysian lemongrass curry simmered with eggplant, green bean and onion. Hot and spicy.
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| 15. Mango Chicken | $12.95 |
All-time chef favorite chicken dish stir fried with bell peppers, onion, and fresh mango in sweet and spicy sauce.
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| 16. Sizzling Chicken | $12.95 |
Stir-fried pepper, onion and mushroom in black pepper sauce.
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| Nasi Lemak - Ayam Merah | $13.95 |
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| Hainanese Chicken | $14.95 |
1/2 chicken.
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| Nasi Lemak - Nyonya Curry Chicken | $13.95 |
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| Beef |
| Beef |
| 1. Sesame Beef | $13.95 |
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| 2. Orange Beef | $13.95 |
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| 3. Mongolian Beef | $13.95 |
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| 4. Pepper Beef | $13.95 |
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| 5. Broccoli Beef | $11.95 |
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| 6. Pea Pod Beef | $12.95 |
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| 7. Kung Pao Beef | $12.95 |
Hot and spicy.
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| 8. Szechuan Spicy Beef | $13.95 |
Deep-fried and stir fried dried chili, ginger, onion and garlic in Szechuan style. Hot and spicy.
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| 9. Ginger Beef | $13.95 |
Stir-fried sliced beef with onion, scallion in ginger wine sauce and served in clay pot.
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| 10. Beef Rendang | $15.95 |
Chunk piece of beef seasoned in brown onion chilli, Serai and coconut. Hot and spicy.
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| 11. Panang Curry Beef | $13.95 |
Eggplant, string beans and onion cook with thick coconut panang curry. Hot and spicy.
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| Lamb |
| Lamb |
| 1. Cumin Lamb | $13.95 |
Stir-fried slice lamb with jalapeno, garlic, ginger, onion, cumin and chili oil. Hot and spicy.
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| 2. Lamb Rendang | $14.95 |
Lamb chunk slow cooked in coconut gravy in chef special spices. Hot and spicy.
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| 3. Lamb Shank | $16.95 |
Hot and spicy.
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| 4. Mongolian Lamb | $13.95 |
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| 5. Ginger and Scallion Lamb | $13.95 |
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| Seafood |
| Seafood |
| 1. Szechuan Chili Fish Fillet | $13.95 |
Deep-fried fish fillet with dried chili, garlic and ginger. Hot and spicy.
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| 2. 3 Pepper Fish Fillet | $13.95 |
Deep-fried fish fillet with jalapeno and black pepper. Hot and spicy.
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| 3. Salt and Pepper Dried Chili Fish Fillet | $12.95 |
Hot and spicy.
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| 4. Chili Bean Sauce Fish Fillet | $13.95 |
Szechuan bean paste sauce with sole fish fillet. Hot and spicy.
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| 5. Broccoli Shrimp | $13.95 |
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| 6. Shrimp with Green | $13.95 |
Napa, broccoli, pea pod, corn and carrot.
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| 7. Kung Pao Shrimp | $13.95 |
Hot and spicy.
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| 8. Kung Pao Squids | $11.95 |
Hot and spicy.
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| 9. Dragon and Phoenix | $12.95 |
Shrimp and tender slices of chicken breast in special chef sauce delivered with sizzling plate.
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| 10. Mango Shrimp | $13.95 |
Stir-fried with onion, bell pepper, fresh mango in sweet and spicy sauce.
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| 11. Shrimp Rendang | $13.95 |
Serai coconut curry sauce with eggplant, green bean and onion. Hot and spicy.
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| Vegetable |
| Vegetable |
| 1. Sauteed String Bean | $8.95 |
Vegetarian.
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| 2. Buddha's Delight | $8.95 |
Buddha favorite mixed greens in brown sauce. Vegetarian.
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| 3. Mapo Tofu | $9.95 |
Szechuan chili bean sauce cooked with soft tofu. Hot and spicy.
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| 4. Szechuan Eggplant | $8.95 |
Chinese eggplant in Szechuan chili bean sauce. Hot and spicy. Vegetarian.
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| 5. Stir-Fried Vegetable in Oyster Sauce | $8.95 |
Choice of Chinese broccoli, choy sum, string bean, long bean, spinach and shanghai bok choy. Vegetarian.
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| 6. Stir-Fried Vegetable with Garlic | $9.95 |
Choice of Chinese broccoli, choy sum, string bean, long bean, spinach and shanghai bok choy. Vegetarian.
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| 7. Mango Tofu | $9.95 |
Fresh mango stir fried with onion, bell pepper, and fried tofu. Vegetarian.
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| 8. Curry Vegetable | $13.95 |
Chef signature vegetarian dish, broccoli, cabbage, onion, tomatoes, string bean, eggplant and tofu puff. Hot and spicy. Vegetarian.
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| Extra |
| Extra |
| 1. Seafood | $5.00 |
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| 2. Beef | $4.00 |
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| 3. Chicken | $3.00 |
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| 4. White Rice | $1.25 |
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| 6. Coconut Rice | $2.50 |
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| 7. Hainanese Rice | $2.50 |
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| 8. Vegetables | $2.00 |
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| 9. Noodles | $3.00 |
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| 10. Noodle Soup | $3.00 |
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| 11. Pan-Fried Noodles | $3.00 |
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| Roti Paratha | $5.95 |
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| Satay Chicken | $3.95 |
3 pieces.
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| Cumin Lamb Skewers | $4.50 |
2 pieces.
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| Satay Tofu | $2.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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