Seres Restaurant Prices in Portland, OR 97209

4.5 based on 102 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Deep Fried Lotus Root With Asian Aioli $4.00
(Gluten free).
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Crispy Prawn Rolls (4) $8.00
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Crispy Crab Spring Rolls (2) $8.00
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Crispy Vegetable Spring Rolls (2) $4.00
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Fried Prawns (4) $8.00
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Pot Stickers (4) $6.00
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Barbecued Pork $7.00
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Chicken Lettuce Wrap (Sub Tofu) $8.00
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Fried Quail $6.00
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Tang Tang Noodles $6.00
Noodles with peanut sauce, chili oil, and topped with sliced carrots and fresh cucumber.
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Cold Noodles In Sesame Sauce $6.00
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Scallion Pancakes $5.00
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Steamed Wontons In Peanut Chili Sauce $5.00
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Crispy Scallops With Honeyed Walnuts $9.00
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Peking Duck Salad Rolls $8.00
Roast duck, green onion, lettuce, cilantro, rice noodles, and hoisin sauce wrapped in rice paper.
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Tofu Salad Rolls $5.00
(Gluten free).
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Shumai Chicken Dumplings (2) $3.00
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Steamed House Dumplings With Shrimp (2) $4.00
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Sampler (For 2) $12.00
Cold noodles, prawn spring rolls, bbq pork, and deep fried lotus root.
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Soups
Hot & Sour $3.00
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Egg Flower $3.00
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Wonton (For 2) $7.00
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Bean Curd & Spinach (For 2) $7.00
(Gluten free).
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Creamy Chicken Corn With Crabmeat (For 2) $10.00
Gluten free.
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Chicken, Spinach, And Mushroom (For 2) $8.00
Gluten free.
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Sizzling Rice (For 2) $10.00
Gluten free.
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Specialties
Crispy Prawns With Honeyed Walnuts $21.00
Gluten free.
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Lemon Chicken $18.00
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Crispy Almond Chicken Cantonese Style $17.00
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Peking Duck $49.00
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Happy Family $27.00
Beef, chicken, prawns and scallops stir-fried with assorted organic vegetables.
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Peppered Lamb With Chinese Pancakes $19.00
Lamb stir-fried with onions, scallions, and peppers served with chinese pancakes.
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Mongolian Beef Or Lamb $19.00
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Salt And Pepper Chicken $16.00
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Salt And Pepper Pork Or Calamari $15.00
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Salt And Pepper Scallops Or Prawns $21.00
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Dry-Sauteed String Beans $14.00
Gluten free.
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Sesame Chicken $18.00
Gluten free.
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Sesame Beef Or Shrimp $19.00
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Vegetables
Buddha’s Delight $17.00
Assorted organic vegetables stir-fried with ginger-infused white wine sauce. Gluten free.
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Ma Po Bean Curd $14.00
Soft bean curd prepared with Szechuan chili sauce. Gluten free.
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Vegetable Curry Claypot With Fried Tofu $13.00
Gluten free.
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Bean Curd In Black Bean Sauce $13.00
Soft bean curd stir fried in black bean sauce and sliced jalapenos.
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Moo-Shu Vegetables $13.00
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Bean Curd With Black Mushrooms $14.00
Soft bean curd stir-fried with chinese black mushrooms.
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Fried Eggplant In Gon-Bon Sauce $13.00
Deep fried eggplant stir fried in savory gon-bon sauce.
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Stir Fried Eggplant With Garlic $14.00
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Stir Fried Spinach With Garlic $14.00
Gluten free.
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Stir Fried Baby Bok Choy With Garlic $13.00
Gluten free.
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Stir Fried Mushrooms With Baby Spinach $15.00
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Asparagus In Tangy Sauce $17.00
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Broccoli In Tangy Sauce $14.00
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Kung Pao Tofu $14.00
Gluten free.
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Seafood
Scallops Stir-Fried In Black Bean Sauce $21.00
Scallops and assorted organic vegetables stir-fried in black bean sauce.
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Prawns With Snow Peas & Bamboo Shoots $18.00
Gluten free.
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Moo-Shu Shrimp $16.00
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Prawns In Tangy Sauce $18.00
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Kung Pao Prawns $17.00
Gluten free.
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Crispy Prawns With Mandarin Sauce $18.00
Lightly battered prawns served with mandarin dipping sauce.
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Prawns Stir-Fried In Mandarin Sauce $19.00
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Rainbow Scallops $21.00
Scallops stir-fried with organic vegetables and ginger infused white wine sauce. Gluten free.
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Scallops In Tangy Sauce $21.00
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Seafood Treasure (With Abalone) $29.00
Scallops, wild prawns, and abalone stir-fried in a ginger infused white wine sauce. Gluten free.
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Lobster In Tangy Sauce  
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Lobster In Mandarin Sauce  
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Lobster With Ginger And Scallion  
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Yin-Yang Shrimp $22.00
Prawns in a spicy mandarin sauce served with shrimp in a cantonese style white wine sauce.
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Steamed Fish With Soy-Ginger Sauce  
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Dragon And Pheonix  
Australian lobster tail in spicy sweet mandarin sauce accompanied by general tso’s chicken or roast duck.
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Crispy Almond Filet Of Sole  
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Poultry
General Tso’s Chicken $17.00
Classic new york style prepared with spicy szechuan chili peppers.
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Chicken With Broccoli $17.00
Sliced chicken breast stir-fried with lightly blanched broccoli and ginger infused white wine sauce. Gluten free.
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Chicken With Cashews $16.00
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Moo-Shu Chicken $16.00
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Chicken In Tangy Sauce $16.00
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Kung Pao Chicken $17.00
Gluten free.
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Curry Chicken Claypot $14.00
Gluten free.
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Classic Sweet And Sour Chicken $16.00
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Chiang-Sha Chicken $19.00
Chicken stir fried with red bell peppers, chinese black mushrooms, and served on a bed of deep fried gai lan.
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Chicken With Young Ginger $19.00
Gluten free.
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Crispy Deep Fried Chicken $14.00 - $19.00
Gluten free.
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Sungari Duck Slices $16.00
Boneless duck slices stir-fried with assorted organic vegetables in a savory mild sauce.
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Crispy Pepper-Skin Duck $17.00
Gluten free.
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Roast Duck $17.00 - $25.00
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Beef, Pork & Lamb
Orange Beef $19.00
Sliced top sirloin stir-fried in tangy sauce made with fresh squeezed oranges.
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Beef And Broccoli $18.00
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Beef Stir Fried In Sha Cha Sauce $17.00
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Peppered Pork $18.00
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Twice Cooked Pork $16.00
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Moo-Shu Pork $15.00
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Classic Sweet And Sour Pork $16.00
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Pork In Tangy Sauce $15.00
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Hunan Pork In Black Bean Sauce $15.00
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Curry Lamb Claypot $17.00
Gluten free.
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Lamb With Sliced Leeks And Mushrooms $19.00
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Rice And Noodles
Sungari Lo-Mein $14.00
(Beef, shrimp & chicken).
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Vegetable Lo-Mein $12.00
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Curry Rice Noodles $14.00
(Scallops & prawns). Gluten free.
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Sungari Fried Rice $14.00
(Beef, shrimp & chicken). Gluten free.
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Vegetable Fried Rice $12.00
Gluten free.
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Chicken & Mushroom Fried Rice $13.00
Gluten free.
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Scallops And Crabmeat Fried Rice $16.00
Gluten free.
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Seres Pan-Fried Noodles $14.00
(Bbq pork, beef, chicken).
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Vegetable Pan-Fried Noodles $12.00
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Steamed Jasmine Rice $2.00
Gluten free.
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Steamed Organic Brown Rice $3.00
Gluten free.
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Steamed Sides
Gluten free.
Broccoli $5.00
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Snow Peas $4.00
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Soft Bean Curd $4.00
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Prawns (4) $7.00
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Hot Pot Menu
Other options: New Zealand Mussels $3 for 5, Oysters $5 for 4, Thousand year old egg $2 each, extra prawns $1.50 each, extra scallops $1.50 each.
Hot Pot Menu 1 $20.00
Choose a broth: spicy szechuan style, taiwanese sha-cha, cilantro & lime, ginger & ginseng. All you can eat vegetables, 2 kinds of fresh tofu, and vegetable dumplings. Per person.
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Hot Pot Menu 2 $25.00
Same as above plus 3 kinds of meat balls (beef, shrimp, fried fish), prawns, calamari, and other seasonal ingredients. Per person.
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Hot Pot Menu 3 $30.00
All of the above plus soju. Per person.
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Choose Up To Two Dipping Sauces  
Sha-cha sauce, potsticker sauce, jalapeno, cilantro, scallions, chili oil, peanut sauce, garlic, sesame oil, jalapeno, sha-cha sauce, soy sauce, ginger, scallions, hoisin sauce, house sesame peanut s
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Happy Hour Menu
Hot & Sour Soup $2.00
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Wonton Soup $3.00
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Vegetable Spring Rolls $3.00
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Tang Tang Noodles $3.00
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Chicken Potstickers $3.00
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BBQ Pork Bun (Humbow) $5.00
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Spicy Tofu With Jar Choi $5.00
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Tofu Salad Rolls With Peanut Sauce $5.00
Gluten free.
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Chicken in Tangy Sauce $5.00
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Pork Fried Rice $5.00
Gluten free.
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Salt & Pepper Calamari $5.00
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Twice Cooked Pork $5.00
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Fried Shrimp $5.00
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Ma Po Beancurd $5.00
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General Tso’s Chicken $6.00
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Prawns With Snow Peas $6.00
Gluten free.
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Mongolian Lamb $6.00
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Kung Pao Chicken $6.00
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Organic Buddha’s Delight $6.00
Gluten free.
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Crispy Deep Fried Chicken $6.00
Gluten free.
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Ji Jiang Mein $6.00
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Eggflower Soup $2.00
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Curry Rice Noodles with Tofu $3.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Hot Menus

Total Price