Sergio's Ristorante Prices in Silver Spring, MD 20910
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Prosciutto e Mozzarella | $7.50 |
Imported Parma ham along with slices of fresh mozzarella cheese, topped with basil and olive oil.
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| Mozzarella con Zucchine | $7.00 |
Slices of fresh mozzarella cheese grilled and served over a bed of grilled zucchini.
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| Zuppa ai Frutti di Mare | $7.50 |
A unique fish stew of shrimp, squid and mussels, simmered with garlic, rosemary, white beans and garlic.
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| Cozze in Bianco | $7.50 |
Fresh PEI mussels steamed in white wine, garlic, olive oil and parsley.
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| Vongole Casino | $7.50 |
Top neck clams on the half shell, topped with bacon, prosciutto, roasted red peppers and breadcrumbs.
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| Mozzarella in Carrozza | $6.50 |
Whole milk mozzarella cheese folded in bread, deep fried and laced with anchovy sauce.
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| Salsicce e Fagioli | $6.75 |
Mild Italian sausages, grilled and served over a bed of cannellini beans cooked with onions and tomato.
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| Antipasto Speciale | $7.50 |
Grilled Italian sausage, shrimp and tortellini served on a bed of sweet red bell pepper sauce.
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| Mozzarella Fantasia | $6.75 |
Fresh slices of mozzarella cheese served with roasted red peppers and grilled zucchini in a basil, olive oil and garlic dressing.
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| Bruschetta alla Romana | $4.00 |
Roman style garlic bread topped with fresh tomato, celery basil and olive oil.
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| Pasta Entrees |
| Pasta entrees served with a green house salad. |
| Penne alla Norcina | $13.00 |
Small pasta tubes cooked with chopped mild Italian sausage in a vodka and tomato sauce.
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| Fettuccine ai Frutti di Mare | $16.00 |
Homemade noodles in a sauce of shrimp, squid, mussels, white wine, garlic and tomato.
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| Ravioli di Pollo | $15.00 |
Homemade ravioli stuffed with roasted chicken and cooked in a sauce of Fontina cheese, Gorgonzola, tomato and cream.
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| Rollata della Nonna | $15.50 |
Homemade pasta stuffed and rolled with ground pork, ground veal, garlic and baked in a mushroom and cream sauce.
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| Tortellini Buongustaia | $13.00 |
Veal stuffed tortellini in a sauce of ham, peas, mushrooms and cream.
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| Fettuccine al Ragu | $13.00 |
Homemade noodles seasoned with a ragu of ground beef, sausage, vegetables, red wine and tomato.
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| Manicotti ai Spinaci | $13.00 |
Homemade pasta filled with fresh spinach and ricotta cheese in a light tomato sauce.
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| Ravioli Toscanini | $14.00 |
Homemade ravioli filled with asparagus and ricotta cheese in an asparagus, cheese and cream sauce.
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| Meat and Seafood Entrees |
| Fish, meat and poultry entrees served with a salad and a choice of vegetables or linguine aglio e olio. |
| Pollo e Salsicce | $16.00 |
Grilled breast of chicken and mild Italian sausages served over a bed of green and red bell peppers with onions and cream.
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| Pollo alla Parmiggiana | $16.00 |
Boneless breast of chicken lightly breaded and baked with mozzarella cheese and tomato sauce.
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| Costoletta di Maiale | $18.00 |
Lean pork chop stuffed with spinach and gorgonzola cheese, cooked in a brandy, marsala wine and cream sauce.
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| Vitello ai spinaci | $19.00 |
Veal scaloppini sautéed and topped with spinach, mozzarella cheese and baked in a white wine sauce.
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| Salmone con Asparagi | $19.50 |
Fresh fillet of salmon prepared in a sauce of scallions, asparagus, sage, brandy and cream.
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| Gamberi Profumati | $19.00 |
Jumbo gulf shrimp in a garlic, gorgonzola cheese and mushroom sauce.
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| Vitello alla Sorrentina | $19.00 |
Veal scaloppini sautéed with white wine and butter, topped with ham and mozzarella cheese and lightly baked.
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| Abbacchio Scottaditto | $22.00 |
Choice baby lamb chops grilled to taste and flavored with olive oil, garlic and rosemary.
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| Corvina dello Chef | $20.00 |
A firm white sweet fish, sautéed with butter, white wine, clam juice and arugula.
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| Granchi al Pesto | $19.50 |
Two lump crab cakes (6oz.) cooked on a special lava stone griddle, served with a pesto sauce on the side.
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| Beverages |
| Soft Drinks | $1.80 |
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| Coffee | $1.80 |
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| Tea | $1.80 |
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| Espresso | $2.50 |
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| Cappuccino | $3.00 |
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| Desserts |
| Homemade Tiramisu | $5.75 |
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| Raspberry Swirl Cheesecake | $5.75 |
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| Cannoli | $5.75 |
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| Crema Caramella | $4.50 |
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| Tartufo al Cioccolato | $6.00 |
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| Tartufo al Limoncello | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price