Sette Prices in Richmond, VA 23223
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Starters |
| P.E.I. Mussels | $12.00 |
Pan roasted in white wine, garlic butter & pomodoro sauce with fresh basil & baguette croustade
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| Buratta Plate | $9.00 |
Buratta mozzarella over slice tomato with basil pesto & crostini
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| Crab Gratin | $12.00 |
Blue crab cremated with sherry, broiled with aged swiss & served with house made flatbread
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| Mezza | $10.00 |
Hummus, artichoke hearts, tzatziki, giardiniera vegetables spiked with sumac & served with feta cheese & flatbread
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| Italian Meats | $9.00 |
Genoa salami, capicola ham, prosciutto & natural pepperoni with arugula, aged parmesan & crostini
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| Confit Chicken Wings | $12.00 |
Brined, slow cooked and crispy fried with choice of BBQ, buffalo or jerk sauce
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| Soup du Jour | $4.00 - $7.00 |
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| Salads |
| Add chicken $5.00, add seared salmon $5.00, add hangar steak or shrimp $6.00 |
| Vineyard | $7.00 - $10.00 |
Arcadian greens with fresh grapes, julienned apples, buttermilk bleu crumbles, sun-dried cranberries & candied pecans
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| Caesar | $7.00 - $10.00 |
Romaine lettuce with parmesan & croutons
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| Mixed Green | $7.00 - $10.00 |
Fresh arugula & spinach with diced tomato, white beans, shaved red onion & parmesan with tomato vinaigrette
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| Tabouleh | $7.00 - $10.00 |
Cucumber and bell pepper couscous over baby spinach with grape tomato, tzatziki sauce and olive oil
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| Chopped | $7.00 - $10.00 |
Romaine ribbons, chopped tomato, cucumber & house cured bacon with buttermilk bleu cheese crumbles
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| Entrees |
| Fish & Chips | $16.00 |
Tempura beer battered cod, fries & cajun remoulade
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| Steak Frites | $20.00 |
Seared teres major steak au poivre with truffle fries, sauteed spinach & mushroom demi-glace
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| Blackened Salmon | $18.00 |
With fried grit cakes, french green beans & sriracha aioli
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| Chimichurri Chicken | $16.00 |
Marinated roasted airline chicken breast with summer squash & couscous
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| Caprese Pasta | $13.00 |
Linguine, olive oil, garlic, basil, grape tomato, baby green beans & fresh mozzarella
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| Sandwiches |
| Choice of house salad, potato salad or fries |
| Pesto Portobello | $11.50 |
With roasted red pepper, fresh mozzarella, arugula & pesto on a toasted challah roll
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| Lamb French Dip | $14.00 |
Braised leg of lamb with dijon swiss cheese on toasted baguette served with red wine demi glace
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| Italian | $12.00 |
Genoa salami, natural pepperoni, prosciutto, with dijon swiss, arugula, tomato, pepperoncini & aioli on baguette
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| Tuna Tacos | $14.00 |
Seared tuna, avocado spread, peppadew slaw & flour tortilla with pineapple salsa
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| Caribbean Jerk Chicken | $12.00 |
Pulled chicken with peppadew slaw, pickled jalapeno and mozzarella on a challah roll
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| Burgers |
| A special blend of short rib, chuck and brisket served with a pink or no pink center choice of house salad, potato salad, or fries. Gluten free roll - $2.00 |
| 23rd & Main | $11.00 |
Our classic half pounder
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| Hot South | $12.50 |
Creamy pimiento, bacon jam, deep fried jalapenos
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| Tobacco Row | $12.50 |
House cured bacon with tobacco onions & choice of cheese
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| Forestiere | $12.50 |
Sauteed mushrooms, caramelized onions, swiss cheese & garlic aioli
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| California | $12.50 |
Avocado spread, house bacon jam & fresh mozzarella
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| Red Eye | $12.50 |
Sunnyside up egg, colby jack cheese & house cured bacon
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| Pizza |
| Additional toppings: Meats & cheeses $1.50, vegetables $1.00 chicken, lamb $4.00, crab and shrimp $6.00 |
| Margherita | $12.00 |
Pomodoro sauce, fresh mozzarella & basil
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| Arugula | $12.00 |
White sauce, roasted red peppers, goat cheese & mozzarella, dressed with arugula
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| Diavolo | $13.00 |
Tomato sauce, mozzarella, sweet Italian sausage, peppadew peppers & shaved red onion
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| Chesapeake | $15.00 |
White sauce, grilled shrimp, crab, roasted red peppers, mozzarella & fresh basil
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| Church Hill | $13.00 |
Tomato sauce, roasted red peppers, sauteed mushrooms, pepperoni & mozzarella
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| Il Greco | $14.00 |
Pomodoro sauce, spinach, sundried tomato, pepperoncini & genoa salami with feta cheese
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| Carnivore | $12.00 |
Tomato sauce, sweet italian sausage, capicola, genoa salami, proscuitto, pepperoni & mozzarella
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| Sette White | $13.00 |
White sauce, basil, goat cheese, mozzarella & parmesan
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| Porky Fig | $13.00 |
White sauce, prosciutto, figs, carmelized onions, goat cheese with mozzarella & arugula
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| Giardiniera | $13.00 |
Pomodoro sauce, red onion, green & red bell peppers with sauteed mushrooms & sundried tomato
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| Build your own | $9.00 |
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| Dessert |
| Vanilla Creme Brulee |
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| Flourless Chocolate Torte |
Served with strawberry coulis
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| Shortbread Lemon Bar |
Served with macerated blackberries
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| Ice Cream Sundae |
Vanilla haagen-dazs, chocolate sauce, caramel, candied pecans, whipped cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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