Seva Detroit Prices in Detroit, MI 48201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Yam Fries* | $6.00 |
with spicy clancy’s mayo or vegan bbq
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| General Tso’s Cauliflower | $8.00 |
light tempura batter, sweet & sour chili sauce
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| Pesto Crostini* | $8.00 |
avalon ciabatta baked with basil-cashew pesto, tomatoes and smoked mozzarella or daiya
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| Guacamole & Chips | $8.00 |
house-made corn chips, guacamole and salsa
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| Nachos* | $10.00 |
corn chips with green onions, tomatoes, fresh jalapenos, black beans, cheddar-jack cheese or daiya, house-made salsa
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| Roasted Red Pepper Hummus | $7.00 |
with crudité & crackers
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| Yam Fries* | $6.00 |
with spicy clancy’s mayo or vegan bbq
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| General Tso’s Cauliflower | $8.00 |
light tempura batter, sweet & sour chili sauce
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| Guacamole & Chips | $8.00 |
house-made corn chips, guacamole & salsa
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| Nachos* | $10.00 |
corn chips, green onions, tomatoes, fresh jalapenos, black beans, cheese, salsa
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| Roasted Red Pepper Hummus | $7.00 |
#substitute rice crackers to be gluten free with crudité & crackers
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| Daily Specials |
| lunch specials mon-fri, 11 am-3 pm - see clipboard. sunday brunch weekly brunch specials in addition to our full breakfast, lunch & dinner menu |
| Margarita Monday |
fresh lime & strawberry margaritas on special by the glass and by the pitcher
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| Wine Lovers’ Tuesday |
if it’s sold by the glass, it’s half price... for the glass or the bottle!
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| Draft Beer Wednesday |
all draft beer is half price, all day
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| Happy Hour - Drink Specials & Small Plate Appetizers |
mon-fri, 4 pm-6 pm
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| Salads |
| dressing choices (vegan): ranch, vinaigrette, thai, smoky maple, creamy dill, fat-free sweet & spicy rice vinegar |
| Rennie’s Peanut-kale Salad | $9.00 |
hearty kale, carrots, butternut squash, red peppers, in a peanut-cider marinade
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| Spinach Salad | $12.00 |
organic baby spinach, avocado, chargrilled tempeh, cucumbers, red onions, red peppers, tomatoes & croutons, smoky maple dressing
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| Chargrilled Vegetable & Goat Cheese Salad | $12.00 |
chargrilled mushrooms, red & yellow peppers, zucchini, red onions, sesame-goat cheese medallions, romaine & baby greens, roasted pecans
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| Greek Salad* | $11.00 |
feta, kalamata olives, red onions, pickled beets, tomatoes, cucumbers, croutons, romaine & baby greens
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| Thai Salad | $11.00 |
cucumbers, red peppers, carrots, mung sprouts, romaine & baby greens, roasted peanuts, cilantro-peanut-lime dressing
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| Ensalada* | $10.00 |
romaine, corn-cilantro-lime salsa, cheddar-jack cheese, guacamole, sour cream, pepitas, corn tortilla strips
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| Side Salad* | $5.00 |
romaine & baby greens, carrots, cucumbers, tomatoes & croutons
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| Rennie’s Peanut-kale Salad | $9.00 |
hearty kale, carrots, butternut squash and red peppers, in a peanut-cider marinade
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| Spinach Salad # | $12.00 |
#order without croutons #substitute tofu for tempeh organic baby spinach, avocado, chargrilled tempeh, cucumbers, red peppers, red onions, tomatoes & croutons, smoky maple dressing
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| Chargrilled Vegetable & Goat Cheese Salad | $12.00 |
chargrilled mushrooms, red & yellow peppers, zucchini, red onions, sesame-goat cheese medallions, romaine & baby greens
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| Greek Salad #* | $11.00 |
# order without croutons feta, kalamata olives, red onions, house-pickled beets, tomatoes, cucumbers, croutons, romaine
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| Thai Salad | $11.00 |
cucumbers, red peppers, carrots, mung sprouts, romaine & baby greens, roasted peanuts, cilantro-peanut-lime dressing
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| Ensalada* | $10.00 |
romaine, corn-cilantro-lime salsa, cheddar-jack cheese, guacamole, sour cream, pepitas, corn tortilla strips
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| Side Salad #* |
# order without croutons romaine & baby greens, carrots, cucumbers, tomatoes & croutons
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| Sandwiches |
| with choice of french fries or yam fries |
| Mushroom Sliders* | $10.00 |
a pair of mushroom-walnut patties on organic wheat slider buns, with swiss & remoulade
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| Seva Club | $11.00 |
tofurky, smoked coconut, avocado, lettuce, tomatoes, vegan aioli, triple decker on toasted avalon pullman bread
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| Tempeh Burger -or- Portabella Burger* | $11.00 |
choice of chargrilled tempeh patty or chargrilled portabella cap with lettuce, tomato, choice of cheese (cheddar, chihuahua, swiss, daiya or smoked mozzarella) & condiments (vegan bbq, mayo, pesto or
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| Tlt* | $11.00 |
chargrilled tempeh, cheddar, guacamole, tomatoes, shredded romaine, in a whole wheat tortilla wrap
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| Grilled Pesto Pizza Sandwich* | $10.00 |
smoked mozzarella, parmesan, tomatoes, basil-cashew pesto, balsamic herb vinaigrette, grilled on avalon seeded rye
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| Reuben | $10.00 |
sauerkraut, tomatoes, swiss cheese, smoked mozzarella and roasted garlic dressing, grilled on avalon seeded rye
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| Roasted Red Pepper Hummus Wrap | $9.00 |
carrots, cucumbers, red onions, tomatoes and shredded romaine in a whole wheat tortilla wrap
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| Mushroom Sliders #* | $11.00 |
# order without remoulade a pair of mushroom-walnut patties, with swiss, #rumi’s gf bread
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| Portabella Burger #* | $12.00 |
#rumi’s gf bread chargrilled portabella cap with lettuce, tomatoes, choice of cheese (cheddar, chihuahua, swiss, daiya or smoked mozzarella) and condiments (vegan bbq, mayo, pesto or salsa)
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| Grilled Pesto Pizza Sandwich #* | $11.00 |
smoked mozzarella, parmesan, tomatoes, basil-cashew pesto, balsamic herb vinaigrette, grilled on #rumi’s gf bread
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| Reuben # | $11.00 |
sauerkraut, tomatoes, swiss cheese, smoked mozzarella, roasted garlic dressing, grilled on #rumi’s gf bread
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| Roasted Red Pepper Hummus (sandwich) # | $10.00 |
#rumi’s gf bread carrots, cucumbers, red onions, tomatoes, shredded romaine
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| Entrées |
| add a cup of soup or a side salad to any entrée $2.50 |
| Enchiladas Calabaza | $14.00 |
butternut squash, cream cheese, green onions & chiles in corn tortillas, with spicy tomato sauce, cheddar & monterey jack cheese, house-made corn chips & salsa
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| Cilantro-peanut Stir Fry | $13.00 |
broccoli, red & yellow peppers, mushrooms, mung sprouts, green onions, carrots tossed with cilantro-peanut-ginger-lime sauce, on brown rice and topped with roasted peanuts
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| Black Bean & Sweet Potato Quesadilla | $13.00 |
whole wheat tortilla grilled with black beans, roasted sweet potatoes, onions & chihuahua cheese, with fresh guacamole, sour cream, house-made corn chips & salsa
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| Pad Thai* | $13.00 |
rice noodles stir-fried with tofu, eggs, sesame oil, chili paste, lime, cilantro, mung sprouts & green onions, topped with peanuts
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| Spinach Enchiladas | $14.00 |
spinach, onions, garlic, mushrooms and cheese in corn tortillas, with spicy sour cream sauce, pepitas, house-made corn chips & salsa
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| Pasta Alla Bosca* | $14.00 |
penne pasta tossed with chargrilled portabella mushrooms, soy sausage, spinach, olive oil, garlic, hot pepper flakes & parmesan, with avalon ciabatta garlic bread
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| Burrito* | $9.00 |
mexican rice, black beans and corn-cilantro-lime salsa in a whole wheat tortilla, with spicy tomato sauce, chihuahua cheese & sour cream
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| Enchiladas Calabaza | $14.00 |
butternut squash, cream cheese, green onions & chiles in corn tortillas, with spicy tomato sauce, cheddar & monterey jack cheese, house-made corn chips & salsa
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| Cilantro-peanut Stir Fry | $13.00 |
broccoli, red & yellow peppers, mushrooms, mung sprouts, green onions & carrots tossed with cilantro-peanut-ginger-lime sauce, on brown rice and topped with roasted peanuts
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| Pad Thai* | $13.00 |
rice noodles stir-fried with tofu, eggs, sesame oil, chili paste, lime, cilantro, mung sprouts & green onions, topped with peanuts
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| Eggs & Tofu |
| we use organic eggs (eaton county co-op) & organic tofu (michigan soy products). ^ eggs may be cooked to order. the consumption of raw or undercooked eggs may increase your risk of foodborne illness |
| Rancheros*^ | $10.00 |
choice of eggs or tofu on a fried corn tortilla, with ranchero sauce, black beans, mexican rice and broiled cheese or daiya, with a steamed whole wheat tortilla
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| Eggs Veracruz^ | $11.00 |
fried corn tortilla with black beans, over-medium eggs, chihuahua cheese, tomatoes, green onions, guacamole, sour cream, cilantro & salsa, with a steamed whole wheat tortilla
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| California Scramble | $11.00 |
organic eggs scrambled with baby spinach, tomatoes and green onions, topped with chihuahua cheese & avocado, with roasted rosemary potatoes and choice of toast
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| Omelet | $11.00 |
three egg omelet with roasted rosemary potatoes & choice of toast. choose any 3 items: cheddar, swiss, feta, smoked mozzarella, cheddar/jack, tomatoes, mushrooms, broccoli, basil-cashew pesto, green
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| Tofu Scramble | $11.00 |
seasoned organic tofu scrambled with choice of any 3 items, as above, with roasted rosemary potatoes & toast
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| Rancheros #* | $10.00 |
#order without whole wheat tortilla #if tofu, order prepared with wheat-free tamari instead of regular soy sauce. choice of eggs or tofu on a fried corn tortilla, with ranchero sauce, black beans, me
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| Eggs Veracruz # | $11.00 |
#order without whole wheat tortilla. fried corn tortilla with black beans, over-medium eggs, chihuahua cheese, tomatoes, green onions, guacamole, sour cream, cilantro & salsa, with a steamed whole wh
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| California Scramble # Order With Gf Toast | $11.50 |
(we have a dedicated gf toaster; $0.50 added for gf toast) organic eggs scrambled with baby spinach, tomatoes & green onions, topped with chihuahua cheese & avocado, with roasted rosemary potatoes an
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| Omelet # Order With Gf Toast | $11.50 |
(we have a dedicated gf toaster; $0.50 added for gf toast) three egg omelet, with roasted rosemary potatoes & toast. choose any 3 items: cheddar, swiss, feta, smoked mozzarella, cheddar/jack, tomatoe
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| Tofu Scramble # | $11.50 |
# order with gf toast (we have a dedicated gf toaster; $0.50 added for gf toast). seasoned organic tofu scrambled with choice of any 3 items as above, with roasted rosemary potatoes, toast
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| From Avalon Bakery |
| Motown Multigrain |
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| Dexter-davison Rye |
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| Corktown Cinnamon Raisin |
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| From Rumi’s Passion Bakery |
| Gluten-free Rice Flour/flax |
add $0.50
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| Sides |
| Broccoli | $4.00 |
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| Spinach | $4.00 |
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| Mexican Rice | $4.00 |
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| Chagrilled Tempeh | $4.00 |
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| Sautéed Tofu | $4.00 |
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| Kale | $4.00 |
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| Chips & Salsa | $4.00 |
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| Avocado | $3.00 |
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| Black Beans | $3.00 |
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| Brown Rice | $3.00 |
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| Mac & Cheese | $6.00 |
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| Vegan Mac | $6.00 |
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| Broccoli | $4.00 |
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| Mexican Rice | $4.00 |
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| Chips & Salsa | $4.00 |
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| Sautéed Tofu# | $4.00 |
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| Spinach | $4.00 |
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| Kale | $4.00 |
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| Avocado | $3.00 |
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| Black Beans | $3.00 |
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| Brown Rice | $3.00 |
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| Vegan Mac | $6.00 |
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| Signature Cocktails |
| Cherry-lime Rickey | $8.00 |
michigan tart cherry, fresh lime sour mix, gin & soda on ice
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| Fresh Lime -or- Strawberry Margarita | $8.00 - $28.00 |
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| Margarita Monday | $6.00 - $21.00 |
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| Gin & Tonic -or- Vodka & Tonic | $8.00 |
libation of choice with fentiman’s botanically brewed tonic
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| Yoga Cosmo | $8.00 |
rain vodka, orange & ginger liqueurs, unity vibrations kombucha, ginger & lime, served up with an orange twist
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| Dark & Stormy | $8.00 |
myers’s dark rum and reed’s premium ginger brew
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| Manhattan | $10.00 |
riverboat rye & carpana antica vermouth with a splash of grand marnier and peychaud bitters, up on or the rocks, with a maraschino cherry
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| Ginger Julep | $8.00 |
fresh ginger shot, maker’s mark, sugar, soda, lemon wedge garnish
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| Mojito | $8.00 |
rum, fresh lime, fresh mint, sugar & club soda
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| The Last Kanji | $10.00 |
lemongrass-infused shochu (distilled rice alcohol), yellow chartreuse and lemonade muddled with cucumber, served up, with a maraschino cherry
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| Draft Beer |
| Cain’s Finest Bitter | $4.00 - $17.00 |
liverpool, england nitrogen infused
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| Atwater - Ask What’s On Tap! | $2.00 - $8.50 |
detroit, michigan
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| Bottled Beer |
| Dark Horse Crooked Tree Ipa | $5.00 |
marshall, michigan
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| Lion’s Stout | $6.00 |
sri lanka
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| St. Pete’s English Ale | $10.00 |
suffolk, u.k. (16.9 oz bottle)
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| Celt Native Storm | $10.00 |
wales (16.9 oz bottle)
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| Unibroue La Fin Du Monde | $7.00 |
quebec
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| Vivant Farmhand French Ale | $6.00 |
grand rapids, michigan (16 oz can)
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| St. Pete’s Sorghum | $12.50 |
gluten free suffolk, u.k.
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| Weihenstephaner Hefe Weissbier, Germany | $5.00 |
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| Einbecker Na, Germany | $5.00 |
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| Kombucha | $4.00 - $16.00 |
from unity vibrations in ypsilanti living, fermented, lightly carbonated, 1.5% alcohol
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| White Wine |
| Guilhem Blanc (house White) (france) | $6.00 - $24.00 |
blend of grenache blanc, sauvignon blanc and clairette
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| Zinck Gewurztraminer (alsace, France) | $9.00 - $36.00 |
smooth and spicy, with a hint of sugar
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| Domaine Louis Moreau Petit Chablis (france) | $7.50 - $30.00 |
nice & dry, good minerality, classic chardonnay
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| Lobster Reef Sauvignon Blanc (marlborough, New Zealand) | $7.50 - $30.00 |
elegant, smooth & beautiful
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| Selbach Riesling-kabinett (mosel, Germany) | $6.50 - $26.00 |
fruit forward, apple and pear hints, good acid
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| Les Chênes Sancerre (sancerre, France) | $10.00 - $40.00 |
100% sauvignon blanc earthy, dry with good acid
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| Perfectus Pinot Grigio (venezie, Italy) | $7.00 - $28.00 |
dry with a hint of peach
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| Gunn Estate Chardonnay (new Zealanad) | $9.00 - $36.00 |
tropical fruit; crisp
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| Fontanassa Gavi (italy) | $8.00 - $32.00 |
light, nice acidity
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| Val De Mer Premier Cru (chablis) | $50.00 |
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| Sparkling Wine |
| Mascaró Cava Brut Rosé (italy) | $8.50 - $34.00 |
dry, raspberry hints
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| M. Lawrence Detroit Demi-sec (michigan) | $7.50 - $30.00 |
hint of sweetness
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| Black Chook Sparkling Shiraz (australia) | $8.00 - $32.00 |
yes, a sparkling red!
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| Thierry Massin Brut (champagne, France) | $48.00 |
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| L. Mawby Blanc De Noir (michigan) | $32.00 |
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| Red Wine |
| Guilhem Rouge (house Red) (france) | $6.00 - $24.00 |
blend of syrah, grenache, mourvedre and carignan
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| Three Saints Cabernet Sauvignon (santa Barbara) | $11.00 - $44.00 |
beautiful cab
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| Lange Twins Petite Petit (lodi, California) | $7.50 - $30.00 |
deep, dark, heavy tannins; our favorite lodi winemakers
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| Wild Rock Pinot Noir (otago, New Zealand) | $8.50 - $34.00 |
fruit forward, earthy hints
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| The Vegan Vine Red Blend (central Coast, California) | $7.50 - $30.00 |
john salley’s vegan wine!
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| Altos Las Hormigas Malbec (argentina) | $7.50 - $30.00 |
hint of earth, black cherry, austere and elegant
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| Chateau Argadens Bordeaux Supérieur (france) | $7.00 - $28.00 |
blackberry nose, licorice hints; deep, rich & complex
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| Zaca Mesa Z Cuvee (santa Ynez Valley, California) | $9.00 - $36.00 |
rhône-inspired blend of grenache, mouvedra and syrah
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| Muñoz Garnacha (spain) | $7.00 - $28.00 |
hints of blueberry; good acid
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| The Smuggler’s Son Red Blend (california) | $35.00 |
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| Port |
| 2 oz pours |
| Graham’s Six Grapes Reserve | $4.50 |
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| Graham’s Ten-year Tawny | $6.00 |
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| Graham’s Twenty-year Tawny | $10.00 |
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| Seva Sodas |
| house-made syrup - pure michigan beet sugar: 16 oz, on ice 3.50. basil, raspberry, lime, vanilla, strawberry, orange, lemongrass |
| Virgil’s Root Beer | $3.00 |
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| Reed’s Original Ginger Brew | $3.00 |
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| Coke Products (12 Oz Can) | $1.50 |
coke, diet coke, sprite, sprite zero
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| Lemonade House-made | $3.50 |
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| Iced Tea Black Or Red Zinger | $3.00 |
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| Cold Cider (seasonal) | $3.50 |
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| Milk 2% Or Skim | $2.00 |
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| Soymilk | $3.00 |
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| Lemon-tea Cooler | $3.50 |
half & half mix, with black tea or red zinger
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| Espresso Bar |
| organic, fair trade beans from equal exchange |
| Coffee | $3.00 |
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| Iced Coffee | $4.00 |
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| Espresso | $2.00 - $3.00 |
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| Cappuccino | $3.00 - $4.00 |
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| Latte | $3.00 - $4.00 |
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| Mocha | $4.00 - $5.00 |
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| Hot Tea | $3.00 |
all organic. green, earl grey, black, mint, ginger, chamomile, rooibos, decaf black
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| Hot Cider (seasonal) | $3.50 |
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| Hot Chocolate | $3.00 |
classic or vegan
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| Chai | $3.50 |
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| Juice Bar |
| organic when available. flavor additions: beet, ginger, kale, lemon, lime, parsley, spinach |
| Mix & Match | $5.00 |
choose up to four: orange, apple, grapefruit, celery, cantaloupe, cucumber, watermelon, carrot
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| Ginger Shots | $2.50 |
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| Staff Favorites |
| Eden’s Paradise | $5.00 |
orange, lime, ginger, cranberry, on ice
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| Mellow Melon | $5.00 |
cantaloupe, watermelon, apple, on ice
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| Solar Blast | $5.00 |
orange, grapefruit, lime, ginger, on ice
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| Cool Breeze | $5.00 |
carrot, beet, ginger, on ice
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| Kermit’s Lagoon | $5.00 |
cucumber, celery, spinach, kale, parsley, apple, lemon wedge garnish
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| Smoothies |
| From The Trop | $6.00 |
frozen strawberries, bananas, mango nectar
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| Orange Creamsicle | $6.00 |
fresh orange juice & vanilla ice cream
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| Soy Shake | $6.00 |
frozen strawberries, bananas, soy milk
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| Dr. Feelgood | $8.00 |
avocado, kale, spinach, celery, apple, agave
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| Milkshakes | $6.00 |
classic or vegan. chocolate, vanilla, or strawberry
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| Soup |
| Navy Kale | $4.00 - $5.00 |
hearty navy bean soup laced with kale, onions, olive oil, sage, bay, thyme, rosemary & garlic
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| Hungarian Mushroom | $4.00 - $5.00 |
creamy mushroom soup with white wine, onions and hot hungarian paprika, cooled with sour cream
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| Appetizers & Entrees |
| Baked Brie^ | $8.00 |
topped with zesty cranberry compote, served with crisp crackers
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| Kale Caesar | $9.00 |
vegan spin on a classic salad: kale, romaine, blackened tofu & croutons tossed in a creamy vegan caesar dressing
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| Hawaiian Burger | $2.00 |
housemade teriyaki-glazed tempeh-wheat patty with grilled pineapple, chargrilled red onion, lettuce & tomato, with choice of fries. wine suggestion: zinck gewurztraminer
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| Cassoulet^ | $12.00 |
vegetarian adaptation of a rustic french classic: navy beans baked with mushrooms, onions, carrots, zucchini, tomatoes, spinach, ricotta & mozzarella, served with garlic bread. wine suggestion: argad
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| Lunch |
| available weekdays 11-3 |
| House Salad & Bowl Of Soup | $9.00 |
served with avalon bread
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| Half Sandwich With Side Salad -or- Cup Of Soup | $9.00 |
served with yam fries -or- french fries
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| Sandwich Choices |
seva club, mushroom slider, tlt, grilled pesto pizza sandwich, reuben, roasted red pepper hummus wrap
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| Cocktails & Seasonal |
| Roy’s Hard Cider | $8.00 |
hot cider spiked with capt morgan’s spiced rum, basil syrup & a cinnamon stick
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| French 75 | $9.00 |
gin, lemon juice & sugar topped with mawby detroit sparkling wine, lemon twist & maraschino garnish
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| Rotating Tap |
| Short’s Good Humans (bellaire, Michigan) | $4.00 - $17.00 |
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| Small Plate Appetizers |
| Olive Bowl | $1.00 |
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| Chips & Salsa | $2.00 |
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| Rennie’s Peanut-kale Salad | $2.00 |
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| Roasted Red Pepper Hummus & Cucumbers | $2.00 |
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| General Tso’s Cauliflower | $3.00 |
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| Gouda Tots | $3.00 |
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| Mac & Cheese | $3.00 |
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| Vegan Mac | $3.00 |
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| Mushroom Slider | $3.00 |
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| Drink Specials |
| Monday - Margaritas | $6.00 - $21.00 |
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| Tuesday - Half Price Wine |
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| Wednesday - Half Price Draft Beer |
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| Thursday & Friday - $1 Off All Cocktails |
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| Main |
| organic juice boxes - 100% juice apple, grape or fruit punch $1.50 |
| Mac & Cheese | $6.00 |
organic white cheddar
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| Vegan Mac | $6.00 |
daiya cheddar
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| Kid’s Pasta* | $5.00 |
tomato sauce & parmesan
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| Kid’s Quesadilla* | $5.00 |
with black beans and mexican rice
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| Kid’s Grilled Cheese | $7.00 |
on avalon pullman bread choose yam fries or grapes
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| Two Scrambled Eggs With Toast | $4.00 |
choose multi-grain, cinnamon-raisin, rye or gluten-free toast
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| Dessert |
| Tiramisu | $7.00 |
whipped mascarpone layered with kahlua & espresso-soaked ladyfingers, with bittersweet chocolate curls
0
|
| Salted Caramel Chocolate Cake | $6.00 |
chocolate cake with salted caramel frosting, topped with chocolate ganache
0
|
| Carrot Cake | $6.00 |
moist, sweet cake baked with carrots, pineapple, raisins & walnuts, with cream cheese-honey frosting
0
|
| Pumpkin Cheesecake | $6.00 |
baked in a gingersnap cookie crust, topped with spiced brown sugar streusel
0
|
| Lemon Tartlet | $6.00 |
sweet & tangy lemon tartlet baked in an almond-sugar cookie crust, sprinkled with sugared almonds
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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