Seva Prices in Ann Arbor, MI 48104
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Appetizers |
| Yam Fries* | $6.00 |
with spicy clancy’s mayo or vegan bbq
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| General Tso’s Cauliflower | $8.00 |
light tempura batter, sweet & sour chili sauce
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| Pesto Crostini* | $8.00 |
avalon ciabatta baked with basil-cashew pesto, tomatoes and smoked mozzarella or daiya
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| Guacamole & Chips | $8.00 |
house-made corn chips, guacamole and salsa
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| Nachos* | $10.00 |
corn chips with green onions, tomatoes, fresh jalapenos, black beans, cheddar-jack cheese or daiya, house-made salsa
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| Roasted Red Pepper Hummus | $7.00 |
with crudité & crackers
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| Yam Fries* | $6.00 |
with spicy clancy’s mayo or vegan bbq
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| General Tso’s Cauliflower | $8.00 |
light tempura batter, sweet & sour chili sauce
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| Guacamole & Chips | $8.00 |
house-made corn chips, guacamole & salsa
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| Nachos* | $10.00 |
corn chips, green onions, tomatoes, fresh jalapenos, black beans, cheese, salsa
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| Roasted Red Pepper Hummus# | $7.00 |
# substitute rice crackers to be gluten free. with crudité & crackers
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| Daily Specials |
| Lunch Specials |
mon-fri, 11 am-3 pm. see clipboard
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| Margarita Monday |
fresh lime & strawberry margaritas on special by the glass and by the pitcher
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| Wine Lovers’ Tuesday |
if it’s sold by the glass, it’s half price for the glass or the bottle!
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| Draft Beer Wednesday |
all draft beer is half price, all day
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| Happy Hour |
mon-fri, 4 pm-6 pm. drink specials & small plate appetizers
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| Sunday Brunch |
weekly brunch specials in addition to our full breakfast, lunch & dinner menu
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| Salads |
| dressing choices: ranch, vinaigrette (vegan), thai (vegan), smoky maple (vegan), creamy dill (vegan), fat-free sweet & spicy rice vinegar |
| Rennie’s Peanut-kale Salad | $9.00 |
hearty kale, carrots, butternut squash, red peppers, in a peanut-cider marinade
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| Spinach Salad | $12.00 |
organic baby spinach, avocado, chargrilled tempeh, cucumbers, red onions, red peppers, tomatoes & croutons, smoky maple dressing
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| Chargrilled Vegetable & Goat Cheese Salad | $12.00 |
chargrilled mushrooms, red & yellow peppers, zucchini, red onions, sesame-goat cheese medallions, romaine & baby greens, roasted pecans
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| Greek Salad* | $11.00 |
feta, kalamata olives, red onions, pickled beets, tomatoes, cucumbers, croutons, romaine & baby greens
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| Thai Salad | $11.00 |
cucumbers, red peppers, carrots, mung sprouts, romaine & baby greens, roasted peanuts, cilantro-peanut-lime dressing
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| Ensalada* | $10.00 |
romaine, corn-cilantro-lime salsa, cheddar-jack cheese, guacamole, sour cream, pepitas, corn tortilla strips
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| Side Salad* | $5.00 |
romaine & baby greens, carrots, cucumbers, tomatoes & croutons
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| Rennie’s Peanut-kale Salad | $9.00 |
hearty kale, carrots, butternut squash and red peppers, in a peanut-cider marinade
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| Spinach Salad# | $12.00 |
# order without croutons. # substitute tofu for tempeh. organic baby spinach, avocado, chargrilled tempeh, cucumbers, red peppers, red onions, tomatoes & croutons, smoky maple dressing
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| Chargrilled Vegetable & Goat Cheese Salad | $12.00 |
chargrilled mushrooms, red & yellow peppers, zucchini, red onions, sesame-goat cheese medallions, romaine & baby greens
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| Greek Salad* # | $11.00 |
# order without croutons. feta, kalamata olives, red onions, house-pickled beets, tomatoes, cucumbers, croutons, romaine
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| Thai Salad | $11.00 |
cucumbers, red peppers, carrots, mung sprouts, romaine & baby greens, roasted peanuts, cilantro-peanut-lime dressing
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| Ensalada* | $10.00 |
romaine, corn-cilantro-lime salsa, cheddar-jack cheese, guacamole, sour cream, pepitas, corn tortilla strips
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| Side Salad* # |
# order without croutons. romaine & baby greens, carrots, cucumbers, tomatoes & croutons
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| Sandwiches |
| with choice of french fries or yam fries |
| Mushroom Sliders* | $10.00 |
a pair of mushroom-walnut patties on organic wheat slider buns, with swiss & remoulade
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| Seva Club | $11.00 |
tofurky, smoked coconut, avocado, lettuce, tomatoes, vegan aioli, triple decker on toasted avalon pullman bread
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| Tempeh Burger Or Portabella Burger* | $11.00 |
choice of chargrilled tempeh patty or chargrilled portabella cap with lettuce, tomato, choice of cheese (cheddar, chihuahua, swiss, daiya or smoked mozzarella) & condiments (vegan bbq, mayo, pesto or
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| Tlt* | $11.00 |
chargrilled tempeh, cheddar, guacamole, tomatoes, shredded romaine, in a whole wheat tortilla wrap
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| Grilled Pesto Pizza Sandwich* | $10.00 |
smoked mozzarella, parmesan, tomatoes, basil-cashew pesto, balsamic herb vinaigrette, grilled on avalon seeded rye
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| Reuben | $10.00 |
sauerkraut, tomatoes, swiss cheese, smoked mozzarella and roasted garlic dressing, grilled on avalon seeded rye
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| Roasted Red Pepper Hummus Wrap | $9.00 |
carrots, cucumbers, red onions, tomatoes and shredded romaine in a whole wheat tortilla wrap
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| Mushroom Sliders* # | $11.00 |
# order without remoulade. a pair of mushroom-walnut patties, with swiss, # rumi’s gluten-free bread
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| Portabella Burger* # | $12.00 |
# rumi’s gluten-free bread. chargrilled portabella cap with lettuce, tomatoes, choice of cheese (cheddar, chihuahua, swiss, daiya or smoked mozzarella) and condiments (vegan bbq, mayo, pesto or salsa
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| Grilled Pesto Pizza Sandwich* # | $11.00 |
smoked mozzarella, parmesan, tomatoes, basil-cashew pesto, balsamic herb vinaigrette, grilled on # rumi’s gluten-free bread
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| Reuben# | $11.00 |
sauerkraut, tomatoes, swiss cheese, smoked mozzarella, roasted garlic dressing, grilled on # rumi’s gluten-free bread
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| Roasted Red Pepper Hummus (sandwich)# | $10.00 |
# rumi’s gluten-free bread. carrots, cucumbers, red onions, tomatoes, shredded romaine
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| Entrées |
| add a cup of soup or a side salad to any entrée $2.50 |
| Enchiladas Calabaza | $14.00 |
butternut squash, cream cheese, green onions & chiles in corn tortillas, with spicy tomato sauce, cheddar & monterey jack cheese, house-made corn chips & salsa
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| Cilantro-peanut Stir Fry | $13.00 |
broccoli, red & yellow peppers, mushrooms, mung sprouts, green onions, carrots tossed with cilantro-peanut-ginger-lime sauce, on brown rice and topped with roasted peanuts
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| Black Bean & Sweet Potato Quesadilla | $13.00 |
whole wheat tortilla grilled with black beans, roasted sweet potatoes, onions & chihuahua cheese, with fresh guacamole, sour cream, house-made corn chips & salsa
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| Pad Thai* | $13.00 |
rice noodles stir-fried with tofu, eggs, sesame oil, chili paste, lime, cilantro, mung sprouts & green onions, topped with peanuts
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| Spinach Enchiladas | $14.00 |
spinach, onions, garlic, mushrooms and cheese in corn tortillas, with spicy sour cream sauce, pepitas, house-made corn chips & salsa
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| Pasta Alla Bosca* | $14.00 |
penne pasta tossed with chargrilled portabella mushrooms, soy sausage, spinach, olive oil, garlic, hot pepper flakes & parmesan, with avalon ciabatta garlic bread
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| Burrito* | $9.00 |
mexican rice, black beans and corn-cilantro-lime salsa in a whole wheat tortilla, with spicy tomato sauce, chihuahua cheese & sour cream
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| Enchiladas Calabaza | $14.00 |
butternut squash, cream cheese, green onions & chiles in corn tortillas, with spicy tomato sauce, cheddar & monterey jack cheese, house-made corn chips & salsa
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| Cilantro-peanut Stir Fry | $13.00 |
broccoli, red & yellow peppers, mushrooms, mung sprouts, green onions & carrots tossed with cilantro-peanut-ginger-lime sauce, on brown rice and topped with roasted peanuts
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| Pad Thai* | $13.00 |
rice noodles stir-fried with tofu, eggs, sesame oil, chili paste, lime, cilantro, mung sprouts & green onions, topped with peanuts
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| Eggs & Tofu |
| we use organic eggs (eaton county co-op) & organic tofu (michigan soy products) toast choices from avalon bakery: motown multigrain (vegan), dexter-davison rye (vegan), corktown cinnamon raisin (vegan) from rumi’s passion bakery: gluten-free rice flour/flax, add $0.50 (vegan) |
| Rancheros* | $10.00 |
choice of eggs or tofu on a fried corn tortilla, with ranchero sauce, black beans, mexican rice and broiled cheese or daiya, with a steamed whole wheat tortilla. eggs may be cooked to order
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| Eggs Veracruz | $11.00 |
fried corn tortilla with black beans, over-medium eggs, chihuahua cheese, tomatoes, green onions, guacamole, sour cream, cilantro & salsa, with a steamed whole wheat tortilla. eggs may be cooked to o
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| California Scramble | $11.00 |
organic eggs scrambled with baby spinach, tomatoes and green onions, topped with chihuahua cheese & avocado, with roasted rosemary potatoes and choice of toast
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| Omelet | $11.00 |
three egg omelet with roasted rosemary potatoes & choice of toast. choose any 3 items: cheddar, swiss, feta, smoked mozzarella, cheddar/jack, tomatoes, mushrooms, broccoli, basil-cashew pesto, green
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| Tofu Scramble | $11.00 |
seasoned organic tofu scrambled with choice of any 3 items, as above, with roasted rosemary potatoes & toast
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| Rancheros* # | $10.00 |
# order without whole wheat tortilla. # if tofu, order prepared with wheat-free tamari instead of regular soy sauce. choice of eggs or tofu on a fried corn tortilla, with ranchero sauce, black beans,
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| Eggs Veracruz# | $11.00 |
# order without whole wheat tortilla. fried corn tortilla with black beans, over-medium eggs, chihuahua cheese, tomatoes, green onions, guacamole, sour cream, cilantro & salsa, with a steamed whole w
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| California Scramble# | $11.50 |
# order with gluten-free toast. we have a dedicated gluten-free toaster; $0.50 added for gluten-free toast. organic eggs scrambled with baby spinach, tomatoes & green onions, topped with chihuahua ch
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| Omelet# | $11.50 |
# order with gluten-free toast. we have a dedicated gluten-free toaster; $0.50 added for gluten-free toast. three egg omelet, with roasted rosemary potatoes & toast. choose any 3 items: cheddar, swis
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| Tofu Scramble# | $11.50 |
# order with gluten-free toast. we have a dedicated gluten-free toaster; $0.50 added for gluten-free toast. seasoned organic tofu scrambled with choice of any 3 items as above, with roasted rosemary
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| Sides |
| Broccoli | $4.00 |
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| Spinach | $4.00 |
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| Mexican Rice | $4.00 |
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| Chagrilled Tempeh | $4.00 |
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| Sautéed Tofu | $4.00 |
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| Kale | $4.00 |
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| Chips & Salsa | $4.00 |
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| Avocado | $3.00 |
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| Black Beans | $3.00 |
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| Brown Rice | $3.00 |
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| Mac & Cheese | $6.00 |
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| Vegan Mac | $6.00 |
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| Broccoli | $4.00 |
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| Mexican Rice | $4.00 |
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| Chips & Salsa | $4.00 |
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| Sautéed Tofu# | $4.00 |
# order prepared with wheat-free tamari
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| Spinach | $4.00 |
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| Kale | $4.00 |
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| Avocado | $3.00 |
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| Black Beans | $3.00 |
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| Brown Rice | $3.00 |
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| Vegan Mac | $6.00 |
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| Signature Cocktails |
| Cherry-lime Rickey | $8.00 |
michigan tart cherry, fresh lime sour mix, gin & soda on ice
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| Fresh Lime Or Strawberry Margarita | $8.00 - $28.00 |
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| Margarita Monday | $6.00 - $21.00 |
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| Gin & Tonic Or Vodka & Tonic | $8.00 |
libation of choice with fentiman’s botanically brewed tonic
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| Dark & Stormy | $8.00 |
myers’s dark rum and reed’s original ginger beer
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| Manhattan | $10.00 |
riverboat rye & carpana antica vermouth with a splash of grand marnier and peychaud bitters, up or on the rocks, with a maraschino cherry
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| Ginger Julep | $8.00 |
fresh ginger shot, maker’s mark, sugar, soda, lemon wedge garnish
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| Mojito | $8.00 |
rum, fresh lime, fresh mint, sugar & club soda
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| The Last Kanji | $10.00 |
lemongrass-infused shochu (distilled rice alcohol), yellow chartreuse and lemonade muddled with cucumber, served up, with a maraschino cherry
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| Draft Beer |
| Cain’s Finest Bitter | $4.00 - $17.00 |
liverpool, england. nitrogen infused
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| Atwater - Ask What’s On Tap! | $2.00 - $8.50 |
detroit, michigan
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| Bottled Beer |
| Abc Ypsi Gypsy Ipa | $5.00 |
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| Bell’s Amber Ale | $5.00 |
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| Bell’s Kalamazoo Stout | $5.00 |
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| Miller High Life Light | $3.00 |
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| Pbr | $3.00 |
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| Avery’s Ellie’s Brown Ale | $5.00 |
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| Newcastle Nut Brown Ale | $5.00 |
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| Peroni | $5.00 |
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| Corona | $5.00 |
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| Sapporo | $5.00 |
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| Unique Brews |
| Baltika Extra Lager #9 Russia | $6.00 |
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| Lion’s Stout Sri Lanka | $6.00 |
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| Alba Scots Pine Ale Scotland | $6.00 |
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| Unibroue La Fin Du Monde Quebec | $7.00 |
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| St. Pete’s English Ale England | $10.00 |
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| Plank Heller Weizenbock (25 Oz) | $10.00 |
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| Chimay Trappist Red Ale (11 Oz) | $9.00 |
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| St. Louis Framboise Belgium | $13.00 |
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| Kelpie Seaweed Ale (1/2 Liter) | $9.00 |
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| St. Pete’s Sorghum Gluten Free | $12.50 |
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| St. Pauli Girl Na | $3.00 |
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| Kombucha |
| Living, Fermented, All Raw | $4.00 - $16.00 |
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| White Wine |
| Domaine Du Vieux Chêne Cuvée D’or (house White) (france) | $5.00 - $20.00 |
six-grape blend, fruit forward, nicely balanced
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| Domaine Servin Petit Chablis (france) | $9.50 - $38.00 |
nice & dry, good minerality, classic chardonnay
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| Whitehaven Sauvignon Blanc (marlborough, New Zealand) | $7.50 - $30.00 |
elegant, smooth & beautiful
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| Selbach Riesling-kabinett (mosel, Germany) | $6.50 - $26.00 |
fruit forward, apple and pear hints, good acid
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| Domaine De La Perrire Sancerre (sancerre, France) | $10.00 - $40.00 |
100% sauvignon blanc; dry with good acid
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| Campo Bianco Pinot Grigio (italy) | $8.00 - $32.00 |
dry, with nice mouth feel; made from organic grapes
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| Riff Pinot Grigio | $7.00 - $28.00 |
(italy) dry, crisp and refreshing
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| Pont De Gassac | $8.00 - $32.00 |
(france) blend of chardonnay, sauvignon blanc and clarette
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| Sparkling Wine |
| Mascaró Cava Brut Rosé (italy; Nv) | $9.00 - $36.00 |
very dry & crisp
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| Korbel Natural (sonoma, California) | $8.50 - $34.00 |
very dry, crisp and clean
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| Black Chook Sparkling Shiraz (australia; Nv) | $8.00 - $32.00 |
yes, a sparkling red
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| Thierry Massin Brut (champagne, France; Nv) | $48.00 |
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| Camille Savès Grand Cru Rosé (champagne, France; Nv) | $60.00 |
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| Mawby Blanc De Blanc (michigan; Nv) | $32.00 |
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| Red Wine |
| Domaine Du Vieux Chêne Grenache (house Red) (france) | $5.00 - $20.00 |
cherry nose, fruit forward, well rounded acid, low tannins
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| Louis Martini Cabernet Sauvignon (napa Valley) | $10.50 - $42.00 |
beautiful napa cab
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| Lange Twins Zinfandel (lodi, California) | $7.50 - $30.00 |
smooth, well balanced, our favorite lodi winemakers
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| Macmurray Pinot Noir (sonoma, California) | $8.00 - $32.00 |
fruit forward, earthy hints, orange-spice finish
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| Mireille & Vincent Côtes Du Rhône (france) | $6.50 - $26.00 |
bright, well balanced rhône
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| Alamos Malbec (argentina) | $6.00 - $24.00 |
hint of earth, black cherry, pumpkin spice, austere and elegant
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| Chateau Argadens Bordeaux (france) | $8.50 - $34.00 |
fruit forward; wonderful bordeaux superieur
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| Robert Oatley Cabernet Sauvignon | $8.50 - $34.00 |
(margaret river, australia) fruit forward; hints of pepper; good tannins
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| Villa Antinori Toscana 2007 | $10.00 - $40.00 |
(italy) nicely aged; hints of dried fruit; sometimes called a ’super-tuscan’
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| Port |
| 2 oz pours |
| Graham’s Six Grapes Reserve | $4.50 |
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| Graham’s Ten-year Tawny | $6.00 |
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| Graham’s Twenty-year Tawny | $10.00 |
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| Tuesday Wine Special |
if it’s sold by the glass - it’s half price. by the bottle or by the glass
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| Seva Sodas |
| house-made syrup (pure michigan beet sugar 16 oz, on ice $3.50) - basil, vanilla, orange, raspberry, strawberry, lemongrass, lime |
| Virgil’s Root Beer | $3.00 |
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| Reed’s Original Ginger Brew | $3.00 |
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| Coke Products (12 Oz Can) | $1.50 |
coke, diet coke, sprite, sprite zero
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| Lemonade | $3.50 |
house-made
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| Iced Tea | $3.00 |
black or red zinger
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| Cold Cider | $3.50 |
seasonal
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| Milk | $2.00 |
2% or skim
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| Soymilk | $3.00 |
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| Lemon-tea Cooler | $3.50 |
half & half mix, with black tea or red zinger
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| Espresso Bar |
| organic, fair trade beans from equal exchange |
| Coffee | $3.00 |
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| Iced Coffee | $4.00 |
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| Espresso | $2.00 - $3.00 |
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| Cappuccino | $3.00 - $4.00 |
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| Latte | $3.00 - $4.00 |
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| Mocha | $4.00 - $5.00 |
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| Hot Tea | $3.00 |
all organic: green, earl grey, black, mint, ginger, chamomile, rooibos, decaf black
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| Hot Cider | $3.50 |
seasonal
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| Hot Chocolate | $3.00 |
classic or vegan
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| Chai | $3.50 |
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| Juice Bar |
| organic when available |
| Mix & Match | $5.00 |
choose up to four: orange, grapefruit, cantaloupe cucumber, watermelon, apple, celery, carrot. flavor additions: beet, ginger, kale, lemon, lime, parsley, spinach
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| Ginger Shots | $2.50 |
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| Staff Favorites |
| Eden’s Paradise | $5.00 |
orange, lime, ginger, cranberry, on ice
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| Mellow Melon | $5.00 |
cantaloupe, watermelon, apple, on ice
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| Solar Blast | $5.00 |
orange, grapefruit, lime, ginger, on ice
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| Cool Breeze | $5.00 |
carrot, beet, ginger, on ice
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| Kermit’s Lagoon | $5.00 |
cucumber, celery, spinach, kale, parsley, apple, lemon wedge garnish
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| Smoothies |
| From The Tropics | $6.00 |
frozen strawberries, bananas, mango nectar
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| Orange Creamsicle | $6.00 |
fresh orange juice & vanilla ice cream
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| Soy Shake | $6.00 |
frozen strawberries, bananas, soy milk
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| Dr. Feelgood | $8.00 |
avocado, kale, spinach, celery, apple, agave
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| Milkshakes | $6.00 |
classic or vegan chocolate, vanilla, or strawberry
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| Soup |
| Hungarian Mushroom | $4.00 - $5.00 |
creamy mushroom soup with white wine, onions and hot hungarian paprika, cooled with sour cream
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| Navy Kale | $4.00 - $5.00 |
hearty navy bean soup laced with kale, onions, olive oil, sage, bay, thyme, rosemary and garlic
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| Appetizers & Entrees |
| Baked Brie | $9.00 |
topped with spiced apple-pear puree and roasted pecans, served with crisp crackers. can be gluten-free
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| Mustard-butter Pasta | $13.00 |
asparagus, red peppers, mushrooms & peas sautéed with penne pasta and a savory sauce of dijon mustard, butter, garlic, parsley & chives, served with garlic bread. wine suggestion: moreau petit chabli
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| Curry Crepes | $14.00 |
carrots, chickpeas, spinach & potatoes rolled in a curry-laced crepe, topped with tomato-coconut milk sauce, served with lentil-almond-apricot salad. wine suggestion: lange twins zinfandel
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| Mediterranean Burger* | $12.00 |
navy bean-summer squash-fresh basil burger, topped with sweet red onion marmalade, a zippy yogurt-feta sauce and baby spinach, with choice of fries. wine suggestion: whitehaven sauvignon blanc. can b
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| Cocktails & Seasonal |
| Sippin’ Cider | $8.00 |
fresh cider with st elizabeth allspice dram, lemongrass syrup, cinnamon & nutmeg, served up
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| Rotating Taps | $3.50 - $15.00 |
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| Oatmeal Stout |
founders brewing company. grand rapids, michigan nitrogen-infused!
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| Good Humans |
shorts brewing company. bellaire, michigan
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| Lunch |
| available weekdays 11-3 |
| House Salad & Bowl Of Soup | $9.00 |
served with avalon bread
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| Half Sandwich With Side Salad Or Cup Of Soup | $9.00 |
served with yam fries or french fries
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| Sandwich Choices |
seva club, mushroom slider, tlt, grilled pesto pizza sandwich, reuben, roasted red pepper hummus wrap
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| Small Plate Appetizers |
| Olive Bowl | $1.00 |
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| Chips & Salsa | $2.00 |
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| Rennie’s Peanut-kale Salad | $2.00 |
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| Roasted Red Pepper Hummus & Cucumbers | $2.00 |
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| General Tso’s Cauliflower | $3.00 |
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| Gouda Tots | $3.00 |
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| Mac & Cheese | $3.00 |
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| Vegan Mac | $3.00 |
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| Mushroom Slider | $3.00 |
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| Drink Specials |
| Monday: Margaritas | $6.00 - $21.00 |
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| Tuesday: Half Price Wine |
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| Wednesday: Half Price Draft Beer |
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| Thursday & Friday: $1 Off All Cocktails |
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| Main |
| pancakes are served with single 1/4-cup servings of real michigan maple syrup additional 1/4-cup servings may be ordered for an additional $1.50 charge |
| Potato-leek Omelet | $10.00 |
filled with redskin potatoes, leeks, red peppers, parsley & sour cream, served with toast & cantaloupe wedges
0
|
| Oat Bran Waffle | $8.00 |
with fresh strawberries, whipped cream & real michigan maple syrup
0
|
| Black Bean-tempeh Scramble | $10.00 |
black beans, sweet corn, poblano peppers, red onions & tomatoes scrambled with chargrilled tempeh, seasoned with jalapenos, garlic, salsa and a touch of lime, served with a steamed whole wheat tortil
0
|
| Buckwheat Banana-pecan Pancakes | $8.00 |
whole grain buckwheat & whole wheat flours, michigan maple syrup
0
|
| Big Breakfast | $12.00 |
two eggs, soy sausage, rosemary potatoes, toast, buttermilk pancakes & michigan maple syrup
0
|
| Breakfast Wrap | $12.00 |
scrambled eggs, tomatoes, green onions, cheddar & soy sausage rolled in a whole wheat tortilla, rosemary potatoes
0
|
| Basic Egg Plate | $10.00 |
two eggs, rosemary potatoes, toast, soy sausage
0
|
| Scrambled Tofu Plate | $10.00 |
seasoned, crumbled tofu, rosemary potatoes, soy sausage, toast
0
|
| Baja Burrito | $9.00 |
scrambled eggs, black beans, tomatoes & sour cream, topped with broiled cheddar & ranchero sauce
0
|
| Buttermilk Pancakes | $7.00 |
0
|
| Blueberry Pancakes | $8.00 |
0
|
| Buttermilk Pancakes With Fresh Strawberries | $8.00 |
0
|
| Organic Juice Boxes | $1.50 |
100% juice apple, grape or fruit punch
0
|
| Mac & Cheese | $6.00 |
organic white cheddar
0
|
| Vegan Mac | $6.00 |
daiya cheddar
0
|
| Kid’s Pasta* | $5.00 |
tomato sauce & parmesan
0
|
| Kid’s Quesadilla* | $5.00 |
with black beans and mexican rice
0
|
| Kid’s Grilled Cheese | $7.00 |
on avalon pullman bread choose yam fries or grapes
0
|
| Two Scrambled Eggs With Toast | $4.00 |
choose multi-grain, cinnamon-raisin, rye or gluten-free toast
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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