Seven Gables Restaurant Prices in Conyers, GA 30013
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Escargots Classic | $8.95 |
Sauteed in butter & roasted garlic
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| Seven Gables Handmade Italian Sausage | $6.95 |
Served with fire-roasted peppers, onions & pomodoro. Also sold by the pound for your backyard BBQ
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| Piroskies with Bearnaise Sauce | $6.95 |
Flaky pastry filled with beef, chicken and fresh herbs
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| Calamari Fritti | $8.95 |
Lightly coated & fried to a tender, crispy golden
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| Scampi San Remo | $9.50 |
Gulf jumbo shrimp sauteed with garlic, chardonnay wine, herbs & lemon butter
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| Crabmeat Ravioli Riviera | $7.95 |
Handmade in our kitchen, fresh pasta pockets with crabmeat stuffing, topped with a bread dipping sauce of cheeses, tomatoes and rose
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| Fresh Oysters Rockefeller | $14.95 |
Six blue points, plum, topped with fresh spinach, pernod sauce gratinee
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| Ceasar Salad | $5.95 |
Ceasar Salad
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| Mixed Green Salad | $3.95 |
Served with house made: ginger sesame vinaigrette or creamy blue cheese or fresh garlic ranch dressing
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| Soup Du Jour Du Chef | $5.95 - $7.50 |
From chef alains famous soup selection
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| French Onion Soup Gratinee | $5.95 |
Soups, sauces, dressings, pastas, desserts & breads are made fresh in our kitchen. The fresh herbs we use are grown in our garden
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| Salads for Dinner |
| Grilled Atlantic Salmon Salad | $21.50 |
Wild caught grilled atlantic salmon over fresh mixed greens tossed with our house made ginger sesame vinaigrette. Also available with caesar salad
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| Gilled Chicken Salad | $13.95 |
Fresh mixed greens tossed with our house made ginger sesame vinaigrette topped with marinated grilled chicken breast. Also available with caesar salad
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| Fish & Seafood |
| Bouillabaisse | $27.95 |
A perfect marriage of seafood & fish in a succulent bowl of fragrant seafood fennel broth, shrimp, scallops, fish, clams & mussels served with a side of pasta
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| Dover Sole Meuniere |
White sweet flaky firm flat fish
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| Mussels Mariniere | $15.95 |
In natural broth & chardonnay, garlic & Italian parsley served over linguini
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| Cocquilles st. Jacques | $25.95 |
Fresh sea scallops baked in creamy mascarpone sauce
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| Atlantic Salmon Fillet | $22.50 |
Tantalizing caribbean herbs, charbroiled to your liking, topped with lemon sauce, fresh vegetables & roasted new potatoes
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| Tillapia A Tappenade Sauce | $15.95 |
Served with new potatoes and veggies
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| Specialities |
| Pheasant Bstella Its Magic | $24.95 |
Pulled phesant, a bouquet of fresh herbs, cinnamon, a dash of brown sugar, baked in airy, flaky phyllo. Steamy and tender inside, crispy and melt
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| Chicken Wellington | $17.50 |
Chicken breasts filled with tasso louisiana ham, risotto & asiago cheese wrapped in a flaky pastry, oozing with flavor
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| Seven Gables Chicken | $14.95 |
Breasts sauteed & simmered in a light reduction of chardonnay lemon sauce
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| Veal Scallopini Francaise | $23.50 |
Tender veal dipped in egg wash sauteed, lemon butter sauce, served with linguini marinara
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| Veal Oscar Classic | $25.95 |
Gently sautee scaloppini topped with asparagus, crabmeat and hollandaise
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| Ribeye Steak Maitre d | $26.95 |
12 oz. of Prime beef ribeye cut to order, char grilled flambe with congac and topped with garlic herb butter
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| Ribeye Steak Madagascar | $27.95 |
12 oz. Cooked to your liking, flambe & simmered to capture the exotic flavor of the green peppercorn sauce
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| Filet Mignon Au Poivre |
Beef tenderloin crusted with cracked black peppercorns, seared & simmered in luscious creamy hot truffle butter sauce with cognac & merlot
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| Filet Mignon Bernaise |
8 To 9 oz. prime beef tenderloin, char grilled & topped with bearnaise sauce. Perfect at medium rare
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| Continental Classics |
| Roast Rack Of Lamb Romarin | $26.95 |
Rack of australian lamb trimmed & roasted with a rub of fresh roasted garlic & our own garden rosemary. Served with fresh vegetable & potatoes of the day
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| Brazilian Twin Lobster Tails |
Broiled & served with warm butter & fresh garden vegetables
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| Filet Mignon & Lobster Tail Duet |
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| Chateaubriand Bouquetiere For Two |
Peeled tenderloin of beef roasted to order with special rub, served with bordelaise & bearnaise sauces, potatoes & fresh vegetables
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| Italian Favorites |
| Ravioli Crabmeat Riviera | $15.95 |
Made fresh at seven gables. Simmered in light rose & roma tomato light cheese sauce
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| Shrimp And Scallops Portofino | $22.50 |
Fresh jumbo shrimp & scallops simmered in creamy fresh tomato, mushroom vodka sauce. Tossed in linguini
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| Veal Scallopini Al Marsala | $23.50 |
Tender veal saute in garlic butter, oregano and marsala wine. Served with linguini marinara
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| Veal Scallopini Al Parmigiana | $23.50 |
Served with linguini marinara
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| Chicken Parmigiana | $14.95 |
Served with linguini marinara
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| The Italian Sausage Parmigiana | $14.95 |
Fresh handmade italian sausage baked in a casserole with fresh tomatoes, topped with provolone & parmigiano regiano. Served with a side of linguini marinara
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| The Lasagna | $13.95 |
Traditional beef sauce served with todays fresh vegetables
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| Garden Angel Hair Vegetarian | $13.95 |
Tossed with sun dried tomatoes, mushrooms, fresh spinach, olive oil, garlic & basil. Add grilled chicken $4.50, add shrimp $7.00
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| Gables Angus Beef Short Ribs | $19.50 |
Rub of coriander, fresh garlic and paprika
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| Desserts |
| Creme Brulee |
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| Carrot Cake |
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| Raspberry Cheesecake |
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| Chocolate Hazelnut Raviolis |
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| Banana Pudding |
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| Bananas Foster |
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| Bourbon Pecan Torte |
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| Chocolate Grand Marnier Souffle |
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| Chocolate Truffle Mousse Torte |
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| Hot Puffs Anglaise |
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| Profit Rolls |
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| Tartatin |
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| Fig Turnovers |
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| Gourmet Cookies & Chocolates |
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| Coffee Drinks |
| Amaretto Cappuccino | $7.95 |
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| Cointreau Cappuccino | $12.50 |
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| Cappuccino Green Street | $11.50 |
Iaced with cinnamon schnapps, gin, dark creme de cocoa & kahlua
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| Cafe Grand Marnier | $13.50 |
Brewed coffee laced with grand marnier, topped with whipped cream
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| Bistro Coffee | $8.95 |
Blended with kahlua & baileys
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| The Nutty Mexican Coffee | $9.95 |
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| Cafe Nutberry | $8.50 |
With a blend of frangelico & chambord
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| Bavarian Coffee | $8.50 |
A golden oldie of vandermint dark & white cocoa
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| Tuaca Cappuccino | $9.50 |
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| Beverages |
| Fresh Brewed Ice Tea | $2.75 |
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| Coffee | $2.75 |
Fresh ground house blend
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| Sodas | $2.95 |
Coca cola, diet coke, sprite
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| Sides |
| Sautee Mushrooms & Onions | $3.95 |
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| Fresh Spinach Sautee | $3.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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