Seven River Steaks Seafood Spirits Prices in Ignacio, CO 81137
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mussels A la Pernod | $10.50 |
Prince edward island blue mussels steeped in white wine and lobster stock with fresh chopped garlic, shallots and herbs. Finished with a pernod compound butter.
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| Seafood Crisp | $11.00 |
Layers of flaky phyllo dough filled with a blend of shrimp, scallops, crab, bacon, sun-dried tomatoes, caramelized onions, spinach and a creamy herbed cheese. Deep fried until golden brown and paired
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| Jumbo Prawn Cocktail | $12.00 |
Seasoned poached jumbo prawns chilled then paired with cajun spiced chili cocktail sauce.
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| Lump Crab Cocktail | $14.00 |
Jumbo lump crab served with remoulade and cajun spiced chili cocktail sauce.
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| Pan Seared Scallops | $14.00 |
Sea scallops seasoned and pan seared in olive oil served with a jicama slaw and ginger sesame dressing.
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| Pacific Coast Crab Cake | $13.00 |
Lump crab folded into our house blend of italian bread crumbs, dijon mustard, garlic and red pepper. Pan seared and served with a chipotle remoulade.
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| Portabella Rockefeller | $11.00 |
Portabella topped with spinach, zucchini, tomato and parmesan cheese.
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| Petite Mozzarella Coupe | $9.00 |
Fresh buffalo mozzarella, plum tomato and basil, tossed in a light balsamic blend.
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| Scampi Shrimp | $13.00 |
Three jumbo shrimp sauteed in a light wine sauce
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| Soup & Salads |
| All dressings made in-house: Strawberry vinaigrette, buttermilk ranch, bleu cheese, maple balsamic vinaigrette, creamy italian |
| French Onion Soup | $8.50 |
Caramelized sweet onions steeped in brandy and beef broth, topped with a blend of melted swiss, gruyere and parmesan cheeses topped with a seasoned french bread crouton.
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| Seven Rivers Salad | $8.00 |
Fresh field greens, roma tomatoes, cucumber, red onion and seasoned croutons
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| Caesar Salad | $10.00 |
Crisp hearts of romaine tossed in our own housemade caesar dressing.
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| Iceberg Wedge | $8.00 |
A crisp wedge of iceberg lettuce topped with bleu cheese dressing and paired with grape tomatoes, sweet red onion, hickory smoked bacon, kalamata olives and bleu cheese crumbles.
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| Entrees |
| All beef entrees can be paired with any of our chef prepared sauces below for an additional $2.00: Bearnaise, bleu cheese, au poivre, wild mushroom demi-glace or our own seven rivers steak sauce |
| Stuffed Cowboy Pork Chop | $34.00 |
A pan seared bone-in chop stuffed with cure 81 ham, fontina cheese and basil, glazed with a port wine reduction.
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| Roast Rack of Lamb Persille | $38.00 |
Rack of lamb, coated in fresh bread crumbs and garlic, roasted to perfection.
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| Coconut Almond Chicken | $25.00 |
Breast of chicken cutlets dipped in tempura batter and a blend of almond and shredded sweet coconut, fried till golden brown and paired with an amaretto butter sauce.
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| Chicken A la Sinatra | $24.00 |
Tender breast of chicken, pan seared and topped with mushrooms, sun-dried tomatoes and provolone.
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| Petite Filet of Beef | $33.00 |
U.S.D.A. choice 6 ounce tenderloin grilled to perfection.
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| New York Strip | $35.00 |
U.S.D.A. choice 10 ounce new york strip steak, flame broiled to your taste.
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| Bone-In Rib Eye | $42.00 |
U.S.D.A. choice 19 ounce bone-in rib eye.
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| Chairmans Cut T-Bone | $52.00 |
U.S.D.A. choice 32 ounce signature cut t-bone.
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| From The Sea |
| Land and Sea | $50.00 |
A baked seasoned 7 ounce lobster tail paired with a char-broiled petite filet mignon.
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| Twin Lobster Tail | $45.00 |
Twin cold water lobster tails seasoned with butter and roasted garlic.
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| Seafood Stuffed Scampi | $33.00 |
Baked jumbo prawns stuffed with our crab and lobster mix, served with a lemon-herb garlic sauce.
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| Scallops Wrapped in Bacon | $36.00 |
Pan seared diver scallops wrapped in hickory bacon, topped with a mirren reduction.
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| Pecan Encrusted Sea Bass | $34.00 |
Fresh sea bass topped with crushed pecans, pan seared and served with a frangelico sauce.
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| Stuffed Halibut Fillet | $34.00 |
Alaskan halibut stuffed with our crab, italian bread crumbs and dijon, pan seared in a white wine butter sauce.
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| Compliments |
| Choose two compliments for each entree: Jalapeno cheddar mashed potatoes, baked seasoned potato, three cheese scalloped potatoes, yukon gold mashed potatoes, sweet potato truffled macaroni and cheese, wild mushroom risotto cake, hickory smoked green beans |
| Compliments |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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