Seven River Steaks Seafood Spirits Prices in Ignacio, CO 81137

3.8 based on 124 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Mussels A la Pernod $10.50
Prince edward island blue mussels steeped in white wine and lobster stock with fresh chopped garlic, shallots and herbs. Finished with a pernod compound butter.
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Seafood Crisp $11.00
Layers of flaky phyllo dough filled with a blend of shrimp, scallops, crab, bacon, sun-dried tomatoes, caramelized onions, spinach and a creamy herbed cheese. Deep fried until golden brown and paired
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Jumbo Prawn Cocktail $12.00
Seasoned poached jumbo prawns chilled then paired with cajun spiced chili cocktail sauce.
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Lump Crab Cocktail $14.00
Jumbo lump crab served with remoulade and cajun spiced chili cocktail sauce.
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Pan Seared Scallops $14.00
Sea scallops seasoned and pan seared in olive oil served with a jicama slaw and ginger sesame dressing.
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Pacific Coast Crab Cake $13.00
Lump crab folded into our house blend of italian bread crumbs, dijon mustard, garlic and red pepper. Pan seared and served with a chipotle remoulade.
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Portabella Rockefeller $11.00
Portabella topped with spinach, zucchini, tomato and parmesan cheese.
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Petite Mozzarella Coupe $9.00
Fresh buffalo mozzarella, plum tomato and basil, tossed in a light balsamic blend.
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Scampi Shrimp $13.00
Three jumbo shrimp sauteed in a light wine sauce
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Soup & Salads
All dressings made in-house: Strawberry vinaigrette, buttermilk ranch, bleu cheese, maple balsamic vinaigrette, creamy italian
French Onion Soup $8.50
Caramelized sweet onions steeped in brandy and beef broth, topped with a blend of melted swiss, gruyere and parmesan cheeses topped with a seasoned french bread crouton.
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Seven Rivers Salad $8.00
Fresh field greens, roma tomatoes, cucumber, red onion and seasoned croutons
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Caesar Salad $10.00
Crisp hearts of romaine tossed in our own housemade caesar dressing.
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Iceberg Wedge $8.00
A crisp wedge of iceberg lettuce topped with bleu cheese dressing and paired with grape tomatoes, sweet red onion, hickory smoked bacon, kalamata olives and bleu cheese crumbles.
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Entrees
All beef entrees can be paired with any of our chef prepared sauces below for an additional $2.00: Bearnaise, bleu cheese, au poivre, wild mushroom demi-glace or our own seven rivers steak sauce
Stuffed Cowboy Pork Chop $34.00
A pan seared bone-in chop stuffed with cure 81 ham, fontina cheese and basil, glazed with a port wine reduction.
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Roast Rack of Lamb Persille’ $38.00
Rack of lamb, coated in fresh bread crumbs and garlic, roasted to perfection.
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Coconut Almond Chicken $25.00
Breast of chicken cutlets dipped in tempura batter and a blend of almond and shredded sweet coconut, fried till golden brown and paired with an amaretto butter sauce.
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Chicken A la Sinatra $24.00
Tender breast of chicken, pan seared and topped with mushrooms, sun-dried tomatoes and provolone.
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Petite Filet of Beef $33.00
U.S.D.A. choice 6 ounce tenderloin grilled to perfection.
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New York Strip $35.00
U.S.D.A. choice 10 ounce new york strip steak, flame broiled to your taste.
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Bone-In Rib Eye $42.00
U.S.D.A. choice 19 ounce bone-in rib eye.
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Chairman’s Cut T-Bone $52.00
U.S.D.A. choice 32 ounce signature cut t-bone.
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From The Sea
Land and Sea $50.00
A baked seasoned 7 ounce lobster tail paired with a char-broiled petite filet mignon.
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Twin Lobster Tail $45.00
Twin cold water lobster tails seasoned with butter and roasted garlic.
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Seafood Stuffed Scampi $33.00
Baked jumbo prawns stuffed with our crab and lobster mix, served with a lemon-herb garlic sauce.
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Scallops Wrapped in Bacon $36.00
Pan seared diver scallops wrapped in hickory bacon, topped with a mirren reduction.
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Pecan Encrusted Sea Bass $34.00
Fresh sea bass topped with crushed pecans, pan seared and served with a frangelico sauce.
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Stuffed Halibut Fillet $34.00
Alaskan halibut stuffed with our crab, italian bread crumbs and dijon, pan seared in a white wine butter sauce.
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Compliments
Choose two compliments for each entree: Jalapeno cheddar mashed potatoes, baked seasoned potato, three cheese scalloped potatoes, yukon gold mashed potatoes, sweet potato truffled macaroni and cheese, wild mushroom risotto cake, hickory smoked green beans
Compliments  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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